All-Clad D3® Stainless Steel 10 inch Frying Pan Covered- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible
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Availability:
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Arrives
Friday, Jun 5
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Size: 10" Stainless Steel pan with lid
Features
- Experience professional-level cooking with this 10 inch stainless steel fry pan with lid, enhanced by All-Clad's D3 tri-ply construction for impeccable heat distribution and retention.
- Made in the USA with global components since 1971. At our Canonsburg, Pennsylvania factory, skilled metalcrafters engineer our cookware, ensuring unparalleled quality in every piece.
- D3 Stainless is the original fully bonded tri-ply cookware collection. Featuring tri-ply construction with an aluminum core for fast, even heat. The stainless steel surface sears to perfection and delivers professional performance and durability.
- D3 has a professionally polished stainless steel finish with drip-free pouring rims. Our classic, double riveted stainless steel handles ensure a secure grip.
- Built to Outlast, engineered with precision, and verified through rigorous third-party testing for safety. Backed by five decades of manufacturing expertise that have set the standard for professional kitchen performance.
- Our cookware is oven & broiler safe up to 600F and compatible with any stovetop, including induction. Handwash Only. Limited Warranty.
Description
This D3 Stainless 10" Fry Pan is ideal for searing, browning and pan frying just about everything. The wide, flat surface heats quickly and evenly, perfect for browning 2-3 chicken breasts at once. The low, sloped sides allow for easy turning, particularly important when cooking delicate foods like fish. The 3-ply construction bonds two layers of stainless steel with an aluminum core, bonded all the way to the rim of the pan for consistent results across the entire cooking surface.
Brand: All-Clad
Material: Stainless Steel
Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Color: Silver
Compatible Devices: Electric Coil, Gas, Smooth Surface Induction
Brand Name: All-Clad
Model Name: D3 Stainless
Recommended Uses For Product: frying various food items
Specific Uses For Product: General cooking purposes
UPC: 011644901332
Global Trade Identification Number: 32
Model Number: 41106SC
Manufacturer Part Number: 41106SC
Manufacturer: Groupe SEB
Unit Count: 1.0 Count
Item Type Name: All-Clad D3 Stainless 3-Ply Bonded Cookware, Fry pan with Lid, 10 inch
Included Components: 10 Inch Stainless Steel Frying Pan with Lid
Material Type: Stainless Steel
Product Care Instructions: Hand Wash Only, Oven Safe
Handle Material: Stainless Steel
Has Nonstick Coating: No
Is the item dishwasher safe?: Yes
Metal Type: Stainless Steel
Coating Description: Stainless Steel
Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Compatible Devices: Electric Coil, Gas, Smooth Surface Induction
Maximum Temperature: 600 Degrees Fahrenheit
Is Oven Safe: Yes
Shape: Round
Item Weight: 3.5 Pounds
Color: Silver
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Jun 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 10" Stainless Steel pan with lid
Update 12/19/25: I love my All-Clad Stainless Steel pan. The 10 inch size is perfect for small or big recipes. Sticking is a non-issue. Heat the pan, add oil, then cook on low to medium high heat (210 - 375 F). If I'm cooking something with sugar and it blackens in the pan, clean-up is easy because you can use steel wool and soap. You can't use steel wool on non-stick pans, and soap and steel wool in cast iron pans will remove seasoning. Sometimes I even forget that I own a cast iron pan. Plus, this thing is built like a tank. Everything is solid and strong. So long as you don't abuse this pan, it will last forever. A true heirloom. The $135 price tag is really a because you don't just get durability; you get quality and joy of use. The pan sits perfectly flat on a glass or induction top, no rocking like you get from cheap non-stick pans. The handle feels strong as it's riveted by two bolts, so you know it won't get loose like a cheap pan with a handle with only one screw. Those little things mess with your mind, but with All-Clad you get inner peace while cooking. I just wish I bought this pan 30 years ago. Original review: Don't wait, just buy it. Stop buying new non-stick pans every 6 months from discount stores. Stop worrying about health hazards. Buy this pan once and you're set for life. Stainless steel pans do not stick if you use them properly. First, heat the pan. Then add oil and use medium heat, around 275-300 degrees F. Yes, All Clad is not cheap. But you do get what you pay for.
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Reviewed in the United States on October 24, 2025 by huntinghawk
Size: 12" Stainless Steel pan with lid
Ok. Lets deal with some proverbial elephants first shall we... 1. If you know anything about cooking you should know this is NOT a nonstick Pan. Unless a Pan is coated with something in some way it won’t be a nonstick Pan. Adding fat of some kind is what you would do to make this pan “nonstick”. ;-) 2. If you put an empty pan of any kind on a stove that is too hot it will warp your pan. This is not uncommon but it is also avoidable. Personally I just heat it up on medium heat just long enough that I know whatever I throw in will get a good sizzle. Then if I need to I’ll crank up the heat. 3. If you do your research and read the directions of care you will find it is very easy to care for. 4. Scratches on the bottom of your pan are inevitable. Your cooking. No matter what you buy wear and tear is a definite thing. 5. Unless you use a metallic scrubby you will always have some discoloration inside the pan. Honestly tho. Unless it’s actual food or burnt on pieces that’s seasoning your pan. It can be a good thing. Ok. Now that that’s out of the way here’s my review. I LOVE THIS THING!!! I have been in the process of replacing my kitchen with high quality kitchen tools and this is one of my favorites! It heated and cooked evenly and the fond was Exceptional! (Fond is the beautiful seasoning and meat pieces that are stuck to the pan left behind by a good sear. It’s not burnt and makes wonderful sauces simply add a little broth or fluid and scrape the pieces off.) Additionally I went from stovetop to oven with no problem and no warping. Handle stayed cool on stovetop but just remember to use your potholders after removing it from the oven. The handle stays hot for a while. ;-) (yes I forgot and had a nice burn on my hand. Lol) still. Great addition and plan on replacing my whole kitchen with them!
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Reviewed in the United States on October 11, 2020 by happy
Size: 12" Stainless Steel pan with lid
I had bought a cheap stainless steel pan at Fred meyers for $30 and thought it was a hell if a pan. I’ve had cast iron my entire life (still have and use). This pan showed me how great stainless steel is. I decided I needed a fully clad pan with a lid and my research led me to this pan. Just got it in today and after the first wash I went straight to cooking my meal prep of choice for the week, ground beef and cabbage. The pan blew me away, much better than expected! The clean up was amazingly quick and smooth. Shines like new. I use bar keepers friend after a dawn scrub with a scrub daddy. I am all in on All-Clad and will begin building my new collection. Definitely get this pan if you’re wanting to invest in a high quality amazing pan you’ll have for life. Couldn't be happier. I have a new knock out gift for loved ones. Thanks All-Clad for such a great product.
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Reviewed in the United States on April 16, 2026 Reviewed in the United States on April 16, 2026 by Steven Carr
Size: 12" Stainless Steel pan with lid
This is top quality. You can see American Test Kitchen cook with these pans and consumer reports ranks them high. I have several All Clad but this 12 inch pan is my best all around cooking tool I have and I have non stick, cast iron, carbon steel and aluminum pans from different companies. If I could only have one this is it. Its stainless so very versatile. More versatile than cast iron and easier to take care of. more durable than ceramic coated cast iron, cooks more evenly than cast iron and carbon steel so much so its not even close. If you cook anything with acid or wines in carbon steel or cast iron, it will take your coating/seasoning off that you built up. Stainless steel All Clad with the layers doesn't have that issue and it browns just as well and cooks more even. And with this pan with the right techniques, it can be nearly as nonstick as nonstick pans....not as much so, but don't have to worry about toxins in your food or scratching it while turning the food. Some complain about the comfort of the All Clad handles, dont even get me started. The handles are made to be safe, not be a pair of comfy shoes or a flannel sheets or silk underwear....the handles are designed to grip you hands with hot food and liquids even if your hands are slippery, BY FAR...the most functional handles in the market. 1. Quality construction 2. Superior design and materials 3. Versatile 4. even cooking 5. durable, will pass from generations 4. AMERICAN MADE!!!!
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Reviewed in the United States on November 15, 2024 by Franco
Size: 12" Stainless Steel pan with lid
Beautiful pan! I live alone and cook in small pans, one meal for one eater at a time ... usually. The ambitious part of me recently thought, while frying eggs in a perfect little one-person pan ... I don't have a pan big enough to cook for two! Deep inside I was longing for a partner, a human with whom I could chat and dine, perhaps even at a table with chairs! The fantasy accelerated in a button press. I purchased this lovely 12-inch pan, three layers of industrial culinary artistry, from All-Clad. Now it sits on my five-star stainless GE Monogram open flame stove, as I wait for just the right innocent but adventurous soul. Am I on the path to happiness? This is a stunning pan with a lid so shiny it's worthy of Snow White's Evil Queen! I think of her when I gaze upon it, viewing her own face asking "who's the fairest one of all!?" The pan is huge! It's still brand new, and I've a couple dozen eggs ready to smash and fry, a bunch of bacon, a swath of butter and perfect doses of salt and pepper ... anticipating a date with reality! What will we talk about!? Ahh, who cares! Let's have a party! Highly recommended! As our favorite Evil Queen would say, "One bite, and all your dreams will come true!"
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Reviewed in the United States on February 28, 2026 by Mark Urso
Size: 10" Stainless Steel pan with lid
It's excellent it just cooks and very little sticks for long. I have spent a it coin or two on freaking non-stick cookware. Even if they work going luck at it still working after 6 months. I have and haven't used oils and it doesn't seem to matter. The best was chalaphon or whatever stupid name. The oil infused ceramic worked excellent for several months. I got lazy given you have to hand wash it and it was massive. So I cooked twice in it and it sort of stuck where it had simply wiped away. I cleaned and seasoned it to restore it's non stick. Anyway it's still not as good and I am done with gimmicks. Back to iron and steel! Stainless is expensive, but it seems to be the professional choice and you know it's due to durability. So I bought this and it's been the best so far. And even if it sticks it can take some abrasives. It's amazing how clean it will come out of the dishwasher. The other wannabes you rent these you keep. I only wanted some stuff that would at the very least last 2 years, but the copper turds and such might get med 3-6 months. I don't even go full bore on the burner. With breakfast it's usually gently ramped up not to burn and splatter grease. Even other stuff I don't go wide open throttle. After all if the element is glowing than it's just dumping energy and not going into the cooking. Basically spinning your wheels getting no where also I just don't like destroying stuff, because I don't enjoy buying it over and over. Update: I have done several things not ideal to this pan and it's come through rather well. I dish wash it often and don't preheat. Though durability and such is why I decided to give up on any of the non-stick gimmicks. Once things start sticking it's downhill and you can't scrub it off without more damage. Steel no problem as long as there's a think enough cladding of stainless and your aren't using a die grinder then you can buff it out or off I will say the lid is sort of annoying. It gets hot and mind you I don't go wide open. Also I cook breasts and there's not really room in it with a flat lid. Wish they made the sides a bit taller or something. Still no babying it heavy use, dishwashing, and abrasives and it's largely unharmed except the coat on the bottom I'm too lazy to buff out right now. Like I said these you keep non-stick you rent.
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Reviewed in the United States on July 19, 2022 by Benjamin Daulton
Size: 10" Stainless Steel pan with lid
I used my skillet for the first time tonight. It went great! I cooked a new york strip steak. It turned out really nice. I had watched a few videos online about cooking with stainless steel. Letting the pan get warm and adding your oil choice. Its really not harder, but just different than other types of pans. I heated up the pan on 4 on my electric stove. That's just a bit higher than what I would use for my ceramic pan. I used to use it on 3. I'm gonna try it totally on 3 next time. After I let it heat for a few minutes, I put a few drops of water on it. It danced around a little like one of the online videos showed. I used some clarified butter that I made. I needed about half a Tablespoon. I let it sit and get hot. I added my steak after I patted it off with a paper towel. It sizzled really nice when I put in the steak. I let it cook for about as long as I used to with the ceramic pan, and then nugged it a little to see if it would move. I didn't get pushy. I used to do the same thing with the ceramic pan. It would release when it was ready. When it released, I flipped it and let it cook the rest of the way until it released again. The pan cleaned up easy. Low heat is the ticket. It just about entirely washed off with a few minutes of water and dish soap soaking. Less than 5 minutes. I did use a little bit of Bar Keepers friend for cookware with a soft sponge. Very happy!
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Reviewed in the United States on July 16, 2025 Reviewed in the United States on July 16, 2025 by cruciantime
Size: 12" Stainless Steel pan with lid
This is by far the best pan I’ve ever owned. This pan is non stick as long as you preheat the pan and still looks new even after using it multiple times a day every day for over a year. I would absolutely buy this pan again and recommend it to anyone looking for good cookware.
Reviewed in the United States on May 4, 2026 by David M Wilson