Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan
Condition: New
Buy Now, Pay Later
As low as
$8.33
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Monday, Oct 5
Recently Viewed
Style: FRY PAN
Size: 12-Inch
Features
- Tri-ply construction: For precise heat distribution and top-notch cooking performance for any kitchen
- Durable 18/10 stainless steel: With an aluminum core for fast, even heating.
- Perfect 12-inch size: Provides a large cooking surface for searing, frying, and sauteing family-sized meals
- Works on all cooktops: Including induction; oven-safe up to 500F
- Comfortable, ergonomic handle: Made of riveted stainless steel for a secure grip
- NSF-certified fry pan: For professional safety standards; dishwasher-safe for easy cleaning
- Lifetime warranty included: Crafted in Brazil for lasting quality and reliability
Description
Introducing the Tramontina 12-Inch Tri-Ply Clad Stainless Steel Fry Pan—a versatile, must-have tool for home chefs and cooking enthusiasts. Featuring tri-ply construction with an aluminum core surrounded by two layers of 18/10 stainless steel, the all-clad vessel ensures even heat distribution and reduces hot spots for better cooking results. Perfect for searing, frying, sautéing, and more, its 12-inch size makes it ideal for preparing large family meals or entertaining guests. This cladded pan is NSF-certified, guaranteeing top-tier safety and quality, and it works on all cooktops, including gas, electric, induction, and more. Plus, it’s oven-safe up to 500°F, making stovetop-to-oven transitions effortless. This fry pan is made without PTFE/PFAS, ensuring healthier cooking. Its smooth, easy-release surface means you can use less oil while enhancing flavor. Its stainless steel handle is securely riveted for a comfortable grip and features a convenient hanging hole for easy storage. Dishwasher-safe for convenience, this fry pan is built to last—Tramontina delivers trusted quality in every product.
Brand: Tramontina
Material: Stainless Steel
Special Feature: All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe See more
Color: Stainless Steel
Capacity: 12 inches
Brand Name: Tramontina
Model Name: Signature
Recommended Uses For Product: Sautéing, searing, frying, stir-frying, browning
Specific Uses For Product: Searing, Frying, Sautéing
Number of Packs: 1
Item Highlight: Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified
UPC: 782273599466 735343777486 016017100824 798527526706 793842139921
Number of Items: 1
Global Trade Identification Number: 24
Manufacturer Warranty Description: Lifetime warranty
Unit Count: 1 Count
Item Type Name: Fry Pan
Manufacturer: Tramontina USA, Inc.
Model Number: 80116/007DS
Manufacturer Part Number: 80116/007DS
Material Type: Stainless Steel
Product Care Instructions: Dishwasher Safe
Handle Material: Stainless Steel
Metal Type: Stainless Steel, Aluminum
Coating Description: Not Non-Stick
Additional Features: All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe
Compatible Devices: Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction
Maximum Temperature: 500 °F
Shape: circular
Capacity: 12 inches
Item Weight: 2.9 pounds
Color: Stainless Steel
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Oct 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- Zip Pay in 4
- Financing through Apple Pay
- Financing through Google Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Style: FRY PAN
Size: 12-Inch
FIRST, A NON-NEGOTIABLE CAVEAT If you're expecting this pan to behave exactly like Teflon, you're setting yourself up for disappointment. Stainless steel requires some technique. You need to pay attention to heat, use a little fat, and learn what the pan is telling you. The good news? Once you figure that out, this pan is remarkably capable. I've spent years cooking on non-stick, cast iron, and stainless. In fact I recently got Teflon Flu from a non-stick pan getting to hot. The last straw. I recently picked up this Tramontina tri-ply skillet for my induction cooktop, and after my very first cooking session, I'm impressed. I made: - Scrambled eggs - Sautéed mushrooms - Peppers - Grape tomatoes - Sweet potatoes Everything came out great. --- THE BIGGEST SURPRISE: EGGS Honestly, my scrambled egg experience was probably 98% of what I get from my dedicated Teflon egg pan. No, the eggs didn't skate around the pan like a hockey puck. But they: - Released cleanly - Cooked evenly - Produced very little residue - Cleaned up easily For a pan that doesn't rely on a non-stick coating, that's impressive. --- HOW I COOKED EGGS ON THIS PAN (INDUCTION) If you're struggling with eggs on stainless steel, this is exactly what worked for me. 1. LET THE EGGS WARM UP I let the eggs sit out while I prepped everything else. Ice-cold eggs straight from the refrigerator are harder to cook evenly. 2. PREHEAT THE EMPTY PAN On my induction cooktop: - Heat setting: 4.5 - Time: about 2 minutes Don't rush this step. 3. REDUCE THE HEAT After preheating: - Lower heat to approximately 3.5 to 4 This became my actual cooking range. 4. ADD OIL I added: - 1 teaspoon neutral oil Now pay attention to the oil. At first it simply looks wet. Then it begins to change. Look for these signs: - It spreads more quickly - It flows more freely when you tilt the pan - The surface develops a subtle shimmer - It almost looks like it's moving on its own That's what you're looking for. 5. ADD BUTTER I added: - 1 tablespoon butter The butter should: - Melt smoothly - Foam gently - Smell buttery If the butter starts browning almost immediately: - Turn the heat down ½ to 1 setting - Give the pan a minute to settle 6. ADD THE EGGS Once the butter was melted: - Add eggs - Cook slowly - Stir gently The result was excellent. --- WHERE THIS PAN REALLY SHINES As impressed as I was with the eggs, the vegetables impressed me even more. This pan browns food beautifully. During my first cook: - Mushrooms developed deep golden color - Sweet potatoes caramelized nicely - Peppers picked up just the right amount of char - Tomatoes softened and concentrated their flavor This is where stainless steel starts pulling away from most non-stick cookware. Those browned surfaces create flavor. The pan develops fond naturally, and that's where much of the magic happens. If you enjoy: - Vegetables - Chicken - Burgers - Steaks - Sausages - Pan sauces You'll understand the appeal immediately. --- CLEANING TIPS Cleaning was easier than I expected. Everyday Cleaning 1. Let the pan cool for a few minutes. 2. Add hot water. 3. Let it sit while you eat. 4. Wash with dish soap and a sponge. Most residue came right off. For Stubborn Browning Use: - Bar Keepers Friend (or baking soda) It works extremely well on stainless steel. --- TIPS FOR INDUCTION USERS This section may save you a lot of frustration. DO: - Use less heat than you think - Give the pan time to preheat - Learn what shimmering oil looks like - Listen to the pan - Reduce heat once food is added A GOOD SOUND: - Gentle sizzling A BAD SOUND: - Aggressive, angry sizzling That usually means the pan is too hot. --- REASONABLE EXPECTATIONS There are certainly more expensive options available. A well-seasoned carbon steel pan can become even slicker over time. Some of the newer nitrided and hybrid carbon steel pans may offer easier food release for delicate foods. High-end cookware may provide incremental improvements in: - Heat control - Responsiveness - Fit and finish But those gains often come with significantly higher prices and, in some cases, more maintenance. --- FINAL THOUGHTS This Tramontina is not elite Michelin-star cookware. What it is, however, is: - Durable - Versatile - Responsive - Easy to maintain - Excellent at browning - Surprisingly capable with eggs - Extremely affordable for the performance After my first day with it, I honestly think it is the best value cookware item in my kitchen.
...
show more
Reviewed in the United States on June 7, 2026 by J. Owen
Style: FRY PAN
Size: 12-Inch
TL;DR: highly recommended! I started cooking with cast iron over the pandemic and it was a bit revolutionary. With a simple Lodge 10" skillet, I have been able to make all kinds of great basic stuff with very little effort. With a little bit of oil or grease, it's relatively non-stick. The main downside is the special steps needed to clean up and maintain the seasoning. It's not a huge amount of work, but it is extra overhead beyond the actual cooking. Enough to make me hesitate about starting to prepare something. Stainless steel sounded like a way to reduce some of the overhead of cast iron, while avoiding PFAS and other chemicals in non-stick cookware that may or may not be able to seep out into food. The Tramontina skillet seemed like an affordable and high quality option after looking around for reviews, so I went with it. I decided to try the 12" version here. So far I've had a completely positive experience with the Tramontina and the cast iron has been in the cabinet. Stainless steel heats up and cools down noticeably more quickly than cast iron - this requires a little more mindfulness but also gives you more control. I've had no major problems with unwanted sticking to the pan, which seems to be a major concern with stainless steel. I tried frying a few eggs on it and was able to get them to slide around. I found the secret somewhere on YouTube: heat the pan first to high heat, then let it cool down a bit to the cooking temperature, then add the egg. Apparently this closes up the pores on the metal. I've never tried putting either of my skillets into the oven and use them exclusively on the stove (which has gas burners). The handle feels sturdy, comfortable, and can be handled with bare hands even when the pan is hot. A lid is helpful to avoid splattering; I happened to have a glass lid from an old discarded nonstick pan that fits almost perfectly. Cleaning stainless steel is much easier than cast iron because it is not nearly as prone to rusting. And there is no seasoning to maintain. However, I still handwash it. I pour in hot water when it's heated and scrape with a wooden spoon to loosen up anything that's caked on. When it's cooled down, I use soap and water and then let it dry on the stove top. It claims to be dishwasher safe but I avoid the dishwasher. I also avoid temperature shocks which might cause warping: such as pouring cold water into a heated pan or hot water into a cooled pan. I also do not submerge it in water or leave it in the sink. The skillet stopped looking pristine after using it, as others have mentioned, but this does not bother me. This skillet has been a great acquisition which should last quite a while if taken care of. I also picked up a stainless steel Tramontina saucepan which feels high quality and has performed perfectly. If you are still using nonstick pans, I would highly recommend looking into cast iron, stainless steel, and carbon steel, and seeing which one(s) might work the best for you. Invest in a few good pieces of these rather than cookware which is disposable, gimmicky, and/or made from questionable chemicals.
...
show more
Reviewed in the United States on April 8, 2026 by AR1
Style: FRY PAN
Size: 12-Inch
At 71 years old my first experience with stainless steel cookware. I was immediately struck by how handsome a piece of hardware it was. After watching scores of YouTube videos I proceeded to actually cooking with it. Heats very evenly. Love the results. As long as I have stuck to the tutorials maintenance has been very easy. Very very happy!
...
show more
Reviewed in the United States on September 14, 2026 by Garfield Yarbro
Style: FRY PAN
Size: 12-Inch
Super happy! I like having high quality items that I don't have to replace frequently but also don't require tons of care. After moving to a new place. It was time to replace the ceramic coated pan my roommates...used. I did a medium amount of research (about 2 hours) before settling on this brand. I knew I wanted a large skillet with higher but rounded sides ideal for flipping foods using handle alone. This pan does exactly that and is easy to use.set medium-high heat, flick water on it and put your oil and foods in once water rolls on the surface. The pan is heavy but not too heavy to flip one-handed. If you're weaker you might struggle. The handle is comfortable to grip and doesn't get hot EXCEPT neat the pan, so beware and don't burn yourself. The size (12") is exactly what I need to cook lots of food for guests and is roomy enough for small dinners for tow to be cooked to perfection. I'm glad I chose this pan and am certain it shall serve me for years to come! I have a gas stove, and it works great for that. Heating is even (as even as stainless on burner can be) Overall, I actually give this pan a 9/10 across all of cost-quality axis. The only real improvement for me would be if it could be just a bit lighter in the handle.
...
show more
Reviewed in the United States on May 17, 2026 by Honest Experience
Style: FRY PAN
Size: 12-Inch
I am happy to have this pan, but i have to get something off my chest... I literally just grabbed this from the mail box. At first glance, the handle was sticking out of the box. It doesn't look damaged at all, so I doubt there will be any trouble. Just a bit of reinforcement in the box where the handle is will fix this issue. Otherwise, the pan was nicely wrapped in bubble wrap and looks to be in order. There are some minor blemishes I noticed(one on the cooking surface and a few on the bottom of the pan). They are not deep and I doubt they will be anything more than an eyesore. But something I was able to see right away due to the finish. As I haven't yet cooked with the pan to really test it out I am only basing this review on my receiving of said pan. I just hope that a little more care is considered with the storing and shipping of your products. It would be a shame to lose customers because your items can't arrive to the customer in good condition. Also, going back to the item page, I read that these are Made in Brazil and assembled in the USA. Cool. Maybe this one missed the memo because it says Made in China. Don't really care to be honest since China is a manufacturing hot spot. I just kind of figured Brazil would be in place of China as to limit any sort of confusion. 1st time buyer of this brand. Weird first impression.
...
show more
Reviewed in the United States on September 18, 2024 by Michael Vigil
Style: FRY PAN
Size: 12-Inch
I did a lot of research in advance and this pan looked just right. I was choosing between this and allclad and chose Tramontina due to good reviews of comparisons. Plus, I wanted to try stainless for the first time, so the price point was better in case I decided that stainless steel is not for me. And it did not disappoint! The saute effect is much better than in nonstick pans - chicken gets this pretty brown color, and onions and veggies seem to saute tastier than on nonstick pans. The food taste is elevated better! If you heat it well before cooking - you are not going to have stickiness. It worked for me from the first time! Just make sure it's so hot that a drop of water is rolling, wait till it vaporizes, reduce to medium and add oil and it is ready to go. Although I can't say it was completely nonstick, but adding a bit water or broth and scraping helps the sticky part to come off immediately. Honestly, some of my old nonsticks are way stickier than this! It is easy to scrape the parts, plus I do like to add broth or water to my sautees anyway. It was not hard to wash even compared to some of my "used-to-be" nonstick skillets. I didn't even need to boil water on it for cleaning, it all came off with just dish soap and a sponge. There are tiny cons for me: it comes without a lid, and is a bit bulky, so it is super hard to lean with one hand if you want to pour the food into the containers. But that doesn't affect cooking and I am just gonna get a lid. I am going to buy more sizes! This pan is very big for meals for two.
...
show more
Reviewed in the United States on November 5, 2024 by Madina
Style: FRY PAN
Size: 12-Inch
As someone who has only used non-stick pans, I absolutely hate this pan. I had no idea cooking with stainless pans was so annoying. You have to wait on it to pre-heat for a few minutes, which is annoying when you're ready to start cooking. Then you have to do a science experiment with water droplets to make sure the pan is the right temp. Then you have to turn the heat down lower, to just the right temp. Then you have to add a ton of oil to the pan, which I don't like because it's unhealthy and oil is expensive. Then you have to make sure the food you're cooking isn't too cold, and assuming you're cooking something that has been refrigerated it will be. After all of this, your food will STILL end up burning and sticking to the pan, making clean up a hassle. Don't waste your money on this.
...
show more
Reviewed in the United States on July 23, 2026 by Chester Copperpot
Style: FRY PAN
Size: 12-Inch
So far, this skillet has been good. It’s my first run with stainless steel cookware. I like the handle and the weight of it. Depth and overall size are perfect for what I need. I think it will be a versatile piece the more I learn about stainless steel cooking. Durability seems good as long as it’s taken care of. I would order it again.
...
show more
Reviewed in the United States on August 6, 2026 by Jill