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Tramontina

Tramontina Signature Tri-Ply Clad Stainless Steel 12-Inch Large Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil

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Availability: Only 3 left in stock, order soon!
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Arrives Tuesday, May 5
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Style: FRY PAN


Size: 12-Inch


Features

  • Tri-ply construction: For precise heat distribution and top-notch cooking performance for any kitchen
  • Durable 18/10 stainless steel: With an aluminum core for fast, even heating.
  • Perfect 12-inch size: Provides a large cooking surface for searing, frying, and sauteing family-sized meals
  • Works on all cooktops: Including induction; oven-safe up to 500F
  • Comfortable, ergonomic handle: Made of riveted stainless steel for a secure grip
  • NSF-certified fry pan: For professional safety standards; dishwasher-safe for easy cleaning
  • Lifetime warranty included: Crafted in Brazil for lasting quality and reliability

Description

Introducing the Tramontina 12-Inch Tri-Ply Clad Stainless Steel Fry Pan—a versatile, must-have tool for home chefs and cooking enthusiasts. Featuring tri-ply construction with an aluminum core surrounded by two layers of 18/10 stainless steel, the all-clad vessel ensures even heat distribution and reduces hot spots for better cooking results. Perfect for searing, frying, sautéing, and more, its 12-inch size makes it ideal for preparing large family meals or entertaining guests. This cladded pan is NSF-certified, guaranteeing top-tier safety and quality, and it works on all cooktops, including gas, electric, induction, and more. Plus, it’s oven-safe up to 500°F, making stovetop-to-oven transitions effortless. This fry pan is made without PTFE/PFAS, ensuring healthier cooking. Its smooth, easy-release surface means you can use less oil while enhancing flavor. Its stainless steel handle is securely riveted for a comfortable grip and features a convenient hanging hole for easy storage. Dishwasher-safe for convenience, this fry pan is built to last—Tramontina delivers trusted quality in every product.

Brand: Tramontina


Material: Stainless Steel


Special Feature: All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe See more


Color: Stainless Steel


Capacity: 12 Inches


Brand Name: Tramontina


Model Name: Seattle


Recommended Uses For Product: Sautéing, searing, frying, stir-frying, browning


Specific Uses For Product: Searing, Frying, Sautéing


UPC: 782273599466 735343777486 016017100824 798527526706 793842139921


Global Trade Identification Number: 24


Manufacturer Warranty Description: Lifetime warranty


Model Number: 80116/007DS


Manufacturer Part Number: 80116/007DS


Manufacturer: Tramontina USA, Inc.


Unit Count: 1.0 Count


Item Type Name: Fry Pan


Material Type: Stainless Steel


Product Care Instructions: Dishwasher Safe


Handle Material: Stainless Steel


Has Nonstick Coating: No


Is the item dishwasher safe?: Yes


Coating Description: Not Non-Stick


Additional Features: All Cookware, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Oven Safe


Compatible Devices: Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction


Maximum Temperature: 500 Degrees Fahrenheit


Is Oven Safe: Yes


Shape: circular


Capacity: 12 Inches


Item Weight: 2.9 Pounds


Color: Stainless Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great Affordable Stainless 3-Ply 8” Skillet
Style: FRY PAN Size: 8-Inch
Review Image by Tommygirl613
Review Image by Tommygirl613
Review Image by Tommygirl613
Review Image by Tommygirl613
Review Image by Tommygirl613
Review Image by Tommygirl613
Review Image by Tommygirl613
First photo: 8” skillet preheating on low heat. Second photo: Notice the butter is not burning. Turned up the temperature to low-medium and added scrambled eggs. Third photo: Showing the pan’s condition after the scrambled eggs were transferred to the plate without a utensil for help. No sticking at all. The eggs turned out perfect. Fourth & Fifth photo: Easy to clean—wipe with paper towel to remove grease instead of pouring down the drain and clogging plumbing. Washed in warm soapy water. Front and back of pan after warm soapy water and hand drying right away shows spots that were made from splashing water on the surface to test the heat. If this does not bother you then no need to do anything further. Photo Six & Seven: Surface stains removed using light sprinkle of Bar Keepers Friend. See front and back of pan after light sprinkle of Bar Keepers Friend. Handle quality: Very good. Comfortable, stay-cool handle has a hole in the end for hanging or can use to hold a utensil. Pros: With proper prep and care, this skillet should last a lifetime. Very affordable. Cons: If you are very particular on keeping the beautiful new looks, Bar Keepers Friend will keep your pan looking new. It is a small extra step. I will not miss my non-stick cookware and look forward to not replacing any more pans. ... show more
Reviewed in the United States on March 2, 2026 by Tommygirl613
    • Tramontina 3-Ply Stainless Steel 12-Inch Skillet
Style: FRY PAN Size: 12-Inch
TL;DR: highly recommended! I started cooking with cast iron over the pandemic and it was a bit revolutionary. With a simple Lodge 10" skillet, I have been able to make all kinds of great basic stuff with very little effort. With a little bit of oil or grease, it's relatively non-stick. The main downside is the special steps needed to clean up and maintain the seasoning. It's not a huge amount of work, but it is extra overhead beyond the actual cooking. Enough to make me hesitate about starting to prepare something. Stainless steel sounded like a way to reduce some of the overhead of cast iron, while avoiding PFAS and other chemicals in non-stick cookware that may or may not be able to seep out into food. The Tramontina skillet seemed like an affordable and high quality option after looking around for reviews, so I went with it. I decided to try the 12" version here. So far I've had a completely positive experience with the Tramontina and the cast iron has been in the cabinet. Stainless steel heats up and cools down noticeably more quickly than cast iron - this requires a little more mindfulness but also gives you more control. I've had no major problems with unwanted sticking to the pan, which seems to be a major concern with stainless steel. I tried frying a few eggs on it and was able to get them to slide around. I found the secret somewhere on YouTube: heat the pan first to high heat, then let it cool down a bit to the cooking temperature, then add the egg. Apparently this closes up the pores on the metal. I've never tried putting either of my skillets into the oven and use them exclusively on the stove (which has gas burners). The handle feels sturdy, comfortable, and can be handled with bare hands even when the pan is hot. A lid is helpful to avoid splattering; I happened to have a glass lid from an old discarded nonstick pan that fits almost perfectly. Cleaning stainless steel is much easier than cast iron because it is not nearly as prone to rusting. And there is no seasoning to maintain. However, I still handwash it. I pour in hot water when it's heated and scrape with a wooden spoon to loosen up anything that's caked on. When it's cooled down, I use soap and water and then let it dry on the stove top. It claims to be dishwasher safe but I avoid the dishwasher. I also avoid temperature shocks which might cause warping: such as pouring cold water into a heated pan or hot water into a cooled pan. I also do not submerge it in water or leave it in the sink. The skillet stopped looking pristine after using it, as others have mentioned, but this does not bother me. This skillet has been a great acquisition which should last quite a while if taken care of. I also picked up a stainless steel Tramontina saucepan which feels high quality and has performed perfectly. If you are still using nonstick pans, I would highly recommend looking into cast iron, stainless steel, and carbon steel, and seeing which one(s) might work the best for you. Invest in a few good pieces of these rather than cookware which is disposable, gimmicky, and/or made from questionable chemicals. ... show more
Reviewed in the United States on April 8, 2026 by AR1
    • Outstanding Pan
Style: FRY PAN Size: 12" w/ Helper
Have used this pan half a dozen times, including eggs and steak, with excellent results. Looks great, well made, heats evenly, hasn't warped, doesn't stick, cleans easily. If you're in the market for stainless, do yourself a favor and watch a couple you tube videos. If you learn how to use it you'll get the same results. I can't see how another pan at twice the price could perform better. ... show more
Reviewed in the United States on March 14, 2026 by Amazon Customer
    • Great everyday pan 😄
Style: FRY PAN Size: 12" w/ Helper
My favorite everyday use pan! If you don’t know how to cook with stainless steel pans, it’s worth watching a quick video to learn because the difference is so worth it! Heat the pan on low/medium heat for 2-3 minutes before you add oil or food. Practice with something like tortillas until you get the hang of it. It’s easy once you learn the basics of use. This pan is well balanced and heavy but not overly so. The handle doesn’t get too hot when using on stove top. The edges are smooth and it cleans easily. Cooks evenly and heats uniformly. The size is perfect for two to three chicken breasts or 1 lb of stew beef with veggies for a stir fry. I’ve used it for pancakes, French toast and to fry up tacos. I love this pan and I’ll be replacing all of my pans with this brand. I’ve only had it for a few weeks so I can’t comment on durability but it definitely feels sturdy and great quality. For the price, this is excellent! ... show more
Reviewed in the United States on February 19, 2026 by Pepper
    • Frying pan replacement
Style: FRY PAN Size: 10-Inch
In an effort to divest myself of coated pans, I ordered this one as a replacement. It seems to be of very good quality … nice handle, well made and a delight to use. Time will tell how it holds up, but, so far, I am a happy camper.
Reviewed in the United States on March 28, 2026 by Doris

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