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Taylor

Taylor Precision Products Programmable with Timer Instant Read Wired Probe Digital, Meat, Food, Grill BBQ Cooking Kitchen Thermometer with Timer, Gray

Based on 6,659 reviews
Condition: New
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$22.88
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, Nov 9
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At a glance

Condition
New
Style
1470
Weight
4.8 oz
Color
Gray
Special Feature
Fast Reading System
Outer Material
Silicone,Stainless Steel
Specification Met
UL
In the box
Thermometer
Warranty
1 year

Features 7

  • MONITOR FOOD WITHOUT REMOVING IT FROM THE OVEN: Durable stainless steel probe with a 4-foot silicone cord allows monitoring of food inside oven without opening the door.
  • PROGRAMMABLE TEMPERATURE AND TIMER ALARM: Set the target temperature and monitor the actual temperature on the display. Also has timer feature that has a range up to 24 hours.
  • VERSATILE DESIGN: This cooking thermometer can be kept at an angle, or laid flat to be seen in any cooking environment.
  • HIGHLY ACCURATE: This digital thermometer measures temperatures from 32F to 392F, 0C to 200C.

Description

The Taylor digital cooking probe thermometer/timer provides superior results For professional and amateur chefs alike. This digital meat Thermometer accurately measures temperatures from 32 to 392 °F. A durable stainless steel probe with a 4 ft. Silicone cord allows food to be easily monitored without removing it from the oven. Additional features include an automatic time and temperature alarm so you can gauge how much time is left before It's time to eat. The cooking thermometer also features a stand-up display for countertop use, or a magnet for attachment to an oven door. 2 AAA batteries are included. Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack

Specs 30

Brand Taylor
Special Feature Fast Reading System
Color Gray
Age Range (Description) Adult
Outer Material Silicone,Stainless Steel
Specification Met UL
Display Type Digital
Connectivity Technology Wired (USB)

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If you place your order now, the estimated arrival date for this product is: Monday, Nov 9

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Top Amazon Reviews

Accurate, durable thermometer
I have been very happy with this thermometer. It has a nice long cord with a coating of silicone. The temperature readings have been very accurate. Boiling water reads 212 F, ice water near 32 F. Readings for cooked foods seem accurate, too. It can read up to about 400 F, so it works great for checking the oil temperature when deep frying. I use it mainly for deep frying and for using in the oven. There is a switch on the back to change between Celsius and Fahrenheit. It also comes with a timer, which I don't use very often, but it works fine. I do use the temperature alert quite a bit. This allows you to set an alarm that goes off when a specified temperature is reached. The alarm is very loud, so you can hear it all through the house. I am now on my third one of these, and I have some words of warning: - Even though there is a magnet on the back, the only thing you should use it for is to stick it to your refrigerator. I was using it with my Weber grill, put the lid on the grill, and stuck the thermometer on the lid. Yes, that was foolish. The casing is plastic and plastic melts under high heat. Imagine that! That is how I ruined the first one. - The second one lasted me 7+ years. I use it a lot for deep frying, both for checking the temperature of the oil and for testing the heat of the food. It works perfectly for this, However, I tend to leave the unit too close to the oil and it gets spattered with oil quite a bit. It finally got to the point where the buttons were too gummed up with oil and didn't work very well. Because it comes with a long cord, just make sure you stretch it out to keep the unit away from the hot oil. I use mine several times a week, so as long as you take care of it, it should last you many years. ... show more
Reviewed in the United States on December 25, 2013 by LexLewThor
Thank you
It's greats works on my Traeger ...thank you
Reviewed in the United States on June 22, 2026 by Dave Larson
Great timer/thermometer but could be better
We bought this a while back and it worked well for a few years. We really liked it because it has the timer as well as the thermometer and it was in larger print so that you could see it easily from across the room. The main issue with ours was the thermometer. That part of this instrument just stopped working properly. It would not read correctly so we had to stop using it as such but we are still able to use it as a timer so it's not a total loss. If it still worked completely I would give it 5 stars but since part of it stopped working I took one off. Still when we first purchased it, it was only about ten bucks so it was worth the price we paid for it then and it did work well for a couple of years so not a bad purchase at all. If you can get a deal on it then I would snap it up! ... show more
Reviewed in the United States on June 16, 2014 by K. Haro
Steady Eddy - update
Update - Impending Probe death! I've probably used this thermometer about fifty times in the last couple of years and the inevitable is about to occur - Probe Death. I've started getting strange readings when the probe is plugged in. It returns to normal in a few seconds, but gives me false readings that tell me the meal is done when it can't possibly be. The probe with this thermometer is pretty sturdy - a long rubberized cord which is seemingly impervious to heat. But the connection near the metal portion that is inserted into food is a delicate little flower and, from reading many BBQ forum postings, is the primary cause of failure. If you yank that probe out of a roast, or tweak the connection in any rough and tumble way, start counting the days until you have to replace the probe. Thankfully, Taylor makes a replacement probe available through Amazon - it's about $10, but well worth it. If you want an even better deal, Taylor sells them directly out of their Las Cruces NM location. Search online or drop me a comment here and you'll find the information quite easily. Now, back to the original review I wrote: I purchased this to replace a cheap remote monitor thermometer that lasted far longer than I expected. I read a lot of Amazon reviews and noted that none of these probe thermometers seem to survive very long.... the probes seem to be the primary fault line. But I needed a probe unit so that I could smoke briskets and chicken. I bought this unit based on its decent ratings and price. After three years of use, I have not been disappointed. First suggestion: treat it gently. I have used it in some high heat applications, but don't leave the probe with its delicate wire sitting in 500 degree temperatures very long - just enough to get a good reading. In lower heat settings, like my smoker, I leave it connected and have never had a problem. Second suggestion: When done cooking, wash the probe gently, then put it and the unit in a tough plastic bag that protects it from other kitchen gadgets in the kitchen. This is a nice kitchen appliance - treat it nice and it will last you a while! The unit has consistently provided reliable temperature readings and has a convenient beeper when a pre-set temperature is reached. My only complaint - minor - is that when you first turn the unit on, it starts beeping until you hit a stop button. If this one dies, I may be tempted to try one of the Oregon Scientific units, but will probably end up purchasing another Taylor. It has served me well. ... show more
Reviewed in the United States on November 19, 2012 by Marty B
Nicer Than a Candy Thermometer
Review Image by Ramona Brunswick
After watching a video where a professional candy maker used this type of thermometer instead of a candy thermometer, I decided to buy this model. I like it much better than trying to figure out where the red line is next to temperatures that are sadly getting a lot harder for me to see. I'm sure we've all wondered if the other style stopped working when it's still well over 20⁰ away from being done and the red line doesn't look like it's going up. The screen is very easy to read, and it can be tilted in several positions. The orange silicon piece on my pot in the picture I bought separately to keep the thermometer in place while making the candy. I only plan to use this for stovetop applications, so I can't say how well it would work for something in the oven. I have a wireless Meater thermometer for that. ... show more
Reviewed in the United States on February 3, 2024 by Ramona Brunswick
What good is a quality thermometer when the probes are junk?
Here's my (ongoing) tale of woe... I purchased two of the 1410's to use while smoking meat. They seemed to work fine, although I didn't use them more than once or twice a year, for a couple years. Then one day I decided to try them in a roast on my grill, and the probe insulation hardened and cracked, rendering the probe useless. Okay, so maybe they're not rated for grill temps, I don't know. Perhaps my own fault... So...I ordered two new probes from Amazon, listed as (Thermometer Probe with Stainless Steel Braided Wire, 1470NBRP,1470). With the braided wire insulation, I'd hoped these would be a lot more robust. Imagine my surprise when they don't even work at ALL! They read temperature, all right...but it's something like 40-50 degrees off! I tested them three ways, with boiling water, ice water, and finally just comparing to another digital thermometer for ambient air temperature (I'm a heating contractor, so it there's one thing I know, it's measuring temperature!) I contacted Taylor via their support email, and this is how the conversation went (so far): Me: I have two 1470 thermometers, which I use for smoking meat. The insulation on my probes melted while being used in a propane grill for normal grilling. I was not aware the probes could not handle that much heat. I purchased two more probes from Amazon, (Thermometer Probe with Stainless Steel Braided Wire, 1470NBRP, 1470)which are armored with braided metal insulation, however they do not read correctly at all. They are 40-50 degrees off. What can you tell me about this? Taylor rep (took almost three weeks for a response!!!): > We are sorry for the delay response. > > You can purchase those units from us you will need to send a check or > money order to our return center for $5.00 each and once we receive > those we would be glad to send you the replacement probes. I replied: So....can you tell me whether the probes I purchased from Amazon are the correct ones? Why don't they work properly? Would the ones I purchase directly from you be the more robust versions, with the metal braided insulation, or like the cheap original ones that came with the units? They replied (about a week later): > We are sorry to hear that. > How many batteries does your unit carry? So, after THAT surrealistic little exchange, I called Taylor's customer service hotline today (as listed in their emails). I was on hold for 5-10 minutes, during which time a recording repeatedly admonished that I'd probably be better off just leaving a message. I did not choose that option, just left the speakerphone going while I continued working in my office. After about 10 minutes I heard a recorded voice saying I was automatically being routed to leave a message ANYWAY! So...my opinion? Save your money. It sounds to me like the people at Taylor are more than a little bit confused. ... show more
Reviewed in the United States on February 7, 2011 by st.ryder64
Easy set-up and cleanup
Great thermometer for use in the oven or in a pot of cooking jam. Easy to read and the required temperature can be set with an alarm. Suggest purchase of an extra probe as the curve in the wire of my first one cracked over time and store both pieces together in a plastic container. A good addition for cooking when you want to keep track of the temperature on a continuous basis. ... show more
Reviewed in the United States on January 8, 2026 by Carol
Works perfect!
Like many other reviewers, I have owned several of these thermometers over the years. I've had all different models and price ranges and it always ends the same - dead probe. No matter how gently it's handled and washed, it only lasts for so long. This Taylor model has a plastic coated wire (some prefer the metal mesh/netted probes, but these also break in time). The probe wire is nice and long so there is plenty of slack. The unit has an on/off switch to conserve battery life. It can be set to alarm at a specific temperature with a decently loud beeping noise that can be easily heard a room or two away. This feature could also be set on/off. It has a timer that will display how long food has been in the oven. (I found this useful for the Thanksgiving turkey). The temperature reading is dead-on accurate, which is the most important thing to me. I tested it before I used it in boiling water and got 212 degrees on the nose. After about a half dozen uses, I thought it was reading wrong so I re-tested it in the boiling water. It shot up to 212 degrees again without a problem. It also reads fairly quickly. I've had others that will climb very slowly, a degree at a time until it decides on a temperature reading. This one goes climbs at a decent pace, a few degrees at a time and gives a clear reading without fluctuating around. All in all, it does everything it is supposed to do and does it well. For fifteen bucks, I am very satisfied. How long it will last is yet to be seen. Sadly, it seems most small appliances and gadgets only last a year or so these days. (I have to replace toasters, irons, egg cookers, etc every year or two). I guess it's true that "they don't make 'em like they used to." At least for fifteen bucks, it's not as painful when it does break. ... show more
Reviewed in the United States on December 16, 2010 by Jessica F
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