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T-fal Experience Nonstick Fry Pan 8 Inch, Induction Compatible, Oven Safe 400F, Cookware, Non Stick Frying Pan, Skillet, Cooking, Kitchen, Egg Pan, Pots and Pans, Home, Dishwasher Safe, Black

  • Based on 4,135 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Thursday, Oct 30
Order within 21 hours and 42 minutes
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Size: 8-Inch


Features

  • Superior Non-stick: Titanium Non-Stick Interior provides long lasting performance that stands up to frequent usage and allows you to experience easy food release so you can cook with confidence.
  • Elevate your cooking: Our 8 inch frypan is ideal for quick frying, sauteing, and preparing smaller portions like eggs, vegetables, and single-serving meals. Its smaller size promotes efficient heat distribution for delicious cooking results every time.
  • Thermo-Spot Technology: Our unique heat indicator turns solid red when the pans are properly pre-heated. Additionally, this kitchen cookware has an even heat base, preventing hot spots for safe reliable cooking results.
  • Stay In Control: Featuring comfortable handles for a sturdy and secure grip while cooking, and vented glass lids for visibility that retains heat and moisture.
  • Ultimate Convenience: Dishwasher and oven safe up to 400F, and compatible with all cooktops, including induction, making meal preparation a more enjoyable experience. Limited lifetime warranty.
  • Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
  • The unique T-fal Thermo-spot heat indicator shows when T-fal pan is perfectly preheated for cooking
  • Riveted Silicone Handles for comfort grip
  • Dishwasher safe; Oven safe to 350 degrees F
  • Safe for all cooking methods including induction; Limited Lifetime Warranty

Description

Be prepared for almost any culinary adventure with T-fal Professional nonstick cookware. The cookware’s innovative Thermo-Spot heat-indicator technology ensures properly pre-heated pans—a must when it comes to sealing in juices and flavor, whether sautéing or searing. When the pattern in the center turns to a solid red spot, the pan is hot and ready to cook. The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp- resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, it requires little to no fat or oil, which allows for easier cooking, effortless food release, and quick cleanup. The perfect addition to your pots and pans set, this frypan features riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. The T-fal Professional fry pans works well for cooking a wide range of menu items—from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional nonstick cookware offers exceptional versatility and ultra-convenient everyday use.

Brand: Tefal


Material: Aluminum


Special Feature: Non Stick


Color: Black


Capacity: 1.74 Quarts


Brand: Tefal


Material: Aluminum


Special Feature: Non Stick


Color: Black


Capacity: 1.74 Quarts


Compatible Devices: Smooth Surface Induction


Product Care Instructions: Dishwasher Safe


Maximum Temperature: 400 Degrees Fahrenheit


Handle Material: Silicone


Item Weight: 1 Pounds


Is Oven Safe: Yes


Model Name: T-fal Experience Non-Stick Cookware, 8 Inch Frypan, Black


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Shape: Round


UPC: 032406040090


Global Trade Identification Number: 90


Product Dimensions: 8 x 6 x 2.5 inches


Item Weight: 1 pounds


Manufacturer: Groupe SEB


Item model number: 32406040090


Is Discontinued By Manufacturer: No


Date First Available: July 21, 2006


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Oct 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Durable and the best pan for the money
Tefal has to be the best pots and pans for the money in the industry. So much better non-stick than that copper crap I've bought before and very durable Cooks evenly also
Reviewed in the United States on August 3, 2025 by Darin B.

  • Excellent small skillet for induction
I've used in about ten times and am happy with it. The perfect size for an omelette, 2-3 fried eggs, or a grilled cheese sandwich. Excellent non-stick surface and comfortable handle. Works well on our induction range. The red dot is completely unnecessary.
Reviewed in the United States on March 3, 2025 by Steve and Marie Fetter

  • Recent purchase is an excellent skillet.
My Amazon account reminded me that I purchased this same item in April, 2019. The skillet that I just now received is not the same item as the one from 2019. The 2019 purchase was not an induction skillet, the entire skillet was aluminum without a magnetic stainless steel bottom; the new skillet does have a magnetic stainless steel bottom, and this is exactly what I wanted. The new skillet is heavier and is an excellent product so far. I recently purchased a larger version of this skillet and it has performed excellently, including the non-stick coating which is still completely intact. ... show more
Reviewed in the United States on January 30, 2025 by S. Darden

  • Notstick pan comparison
This pan has the best nonstick coating of all I've tried. I've been on a mission to find a pan that really retains its nonstick ability and here are my findings. I've found that I prefer nonstick for my skillets for most cooking because of easy cleanup. My main set of cookware is All-Clad which I love for most things, but not nonstick. The nonstick ability on the All-Clad skillet morphed to super-stick far too soon and that's an expensive pan to throw out. So I decided to follow Alton Brown's advice to get a less costly pan and replace it as needed. I started with Farberware and was very pleased. Used those skillets for over three years before I had to replace them and because they had done so well, I got more Farberware. The newer ones haven't been as good though. Still okay, but I was beguiled by some of the fancy sounding new pans advertised and decided to try one. Well, the Orgreenic pan is just stupid. Didn't last a week before stuff started sticking badly. Next was the GreenPan, which isn't green in color, by the way. It's pretty good and I use it, but does require more cleanup than I like. I tried the red pan with the white interior from BB&B and was really impressed at first, enough to buy another size, but those began sticking after two months and ended up in the landfill too. I've had this one now for two months and it's still slide out perfect nonstick all the time. Depending on what I'm cooking I may use a bit of oil or butter, but mainly for flavor. If I use nothing on this pan, it still does extraordinarily well. The only reason I haven't given it 5 stars is the thermo-spot, which seems useless to me. I've never yet had it turn opaque before I started cooking until the pan was so hot butter added to fry an egg burned immediately. Now I don't pay any attention to the spot and add my product for cooking when the time seems right to me. That works fine and I'm still very happy with the pan. I'll give it a while longer before buying another size and will update if things change, but so far it's the best I've tried, tolerating higher temps better than others, cooking evenly and holding heat well in addition to the effective nonstick feature. ... show more
Reviewed in the United States on November 14, 2013 by C. G. King

  • Pits appear in nonstick surface after 3 years
I have been using the 8" version of this pan for over 3 years. It's been a great pan, but the nonstick coating has recently failed, so it's time to replace it. I might get the exact same pan. CONDITION AFTER 15 MONTHS OF USE My first 2 photos show it after 15 months of almost daily use. The non-stick surface is still perfect. The black coating has worn off the rivets on the inside, but this doesn't bother me. On close examination, the handle has a very slight amount of play where it is riveted to the pan, but it's not something I would notice when using it, and it doesn't bother me. It may have been this way when new, but I didn't notice. CONDITION AFTER 3.5 YEARS OF USE The third photo shows the pits in the nonstick coating that have started to appear recently. On average, I probably used this pan 2 out of 3 days since I've owned it. PROPER CARE I have never used a metal utensil on it, only my Matfer Bourgeat Spatula. which I also love (perfect for eggs) or a wooden spatula. I have never put it in the dishwasher, so I don't know how this might affect it. I wash it with the rough side and the soft side of a plastic scrubber sponge.I have never used it on high heat. DOMED BOTTOM ISSUE The bottom of my pan is indeed slightly domed, about 1mm (I used a flat object to observe this), so oil/butter does slide to the edges. This does not bother me at all. If I needed the entire bottom surface of the pan to be evenly coated in fat, I wouldn't be using a nonstick pan. As soon as I add my food, if I feel the need, I can move it around a bit to spread the fat around, but I don't even do this when frying eggs.. I just add a little oil, which rolls around, mostly toward the edges, heat it up, and add the eggs. No big deal. No sticking. I have never tried to cook in it without oil, but I'm pretty sure I could. OTHER COMMENTS I have never paid any attention to the red heat indicator, so I can't comment on that. ... show more
Reviewed in the United States on January 27, 2016 by Jebediah Springfield Jebediah Springfield

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