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T-Fal

T-Fal Experience Nonstick Frying Pan, 8 in Induction Skillet, Black

  • Based on 4,306 reviews
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Availability: In Stock.
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Arrives Saturday, Sep 19
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Size: 8-Inch


Features

  • Superior Non-stick: Titanium Non-Stick Interior provides long lasting performance that stands up to frequent usage and allows you to experience easy food release so you can cook with confidence
  • Elevate your cooking: Our 8 inch frypan is ideal for quick frying, sauteing, and preparing smaller portions like eggs, vegetables, and single-serving meals. Its smaller size promotes efficient heat distribution for delicious cooking results every time.
  • Thermo-Spot Technology: Our unique heat indicator turns solid red when the pans are properly pre-heated. Additionally, this kitchen cookware has an even heat base, preventing hot spots for safe reliable cooking results.
  • Stay In Control: Featuring comfortable handles for a sturdy and secure grip while cooking, and vented glass lids for visibility that retains heat and moisture.
  • Ultimate Convenience: Oven safe up to 400F, and compatible with all cooktops, including induction, making meal preparation a more enjoyable experience. Limited lifetime warranty.

Description

Get ready for any culinary adventure with T-fal Experience Non-Stick Cookware. The Titanium Non-Stick Coating provides long-lasting performance and allows cooking with little to no oil. Our innovative Thermo-Spot® heat-indicator technology ensures your pans are perfectly pre-heated, and the even heat induction base heats up quickly and prevents hot spots. Riveted silicone handles provide a secure and comfortable grip, while the vented glass lids trap heat and moisture to provide visibility. Oven safe up to 400°F (lids up to 350°F), and hand wash is recommended. Enjoy exceptional versatility for everyday cooking needs.

Brand: T-Fal


Material: Aluminum


Special Feature: Non Stick


Color: Black


Capacity: 1.74 quarts


Brand Name: T-Fal


Model Name: T-fal Experience Non-Stick Cookware, 8 Inch Frypan, Black


Recommended Uses For Product: Various stovetop and oven cooking applications, such as sautéing, quick frying, preparing smaller portions, and versatile stovetop and oven cooking.


Specific Uses For Product: sautéing, quick frying, preparing smaller portions, versatile stovetop and oven cooking


Number of Packs: 1


Item Highlight: Oven safe to 400 F, Thermo-Spot heat indicator, Dishwasher safe, Thick-gauge aluminum, Ideal for eggs and sauteing


UPC: 032406040090


Number of Items: 1


Global Trade Identification Number: 90


Manufacturer Warranty Description: Limited Lifetime Warranty


Unit Count: 1 Count


Included Components: T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black


Item Type Name: Fry Pan


Manufacturer: Groupe SEB


Model Number: H9090274


Manufacturer Part Number: FBA_E9620262


Material Type: Aluminum


Product Care Instructions: Dishwasher Safe


Handle Material: Silicone


Coating Description: Titanium Non-Stick Interior


Additional Features: Non Stick


Compatible Devices: Smooth Surface Induction


Maximum Temperature: 400 °F


Shape: Round


Capacity: 1.74 quarts


Item Weight: 16 ounces


Color: Black


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, Sep 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Durable and the best pan for the money
Tefal has to be the best pots and pans for the money in the industry. So much better non-stick than that copper crap I've bought before and very durable Cooks evenly also
Reviewed in the United States on August 3, 2025 by Darin B.
    • Excellent small skillet for induction
I've used in about ten times and am happy with it. The perfect size for an omelette, 2-3 fried eggs, or a grilled cheese sandwich. Excellent non-stick surface and comfortable handle. Works well on our induction range. The red dot is completely unnecessary.
Reviewed in the United States on March 3, 2025 by Steve and Marie Fetter
    • Recent purchase is an excellent skillet.
My Amazon account reminded me that I purchased this same item in April, 2019. The skillet that I just now received is not the same item as the one from 2019. The 2019 purchase was not an induction skillet, the entire skillet was aluminum without a magnetic stainless steel bottom; the new skillet does have a magnetic stainless steel bottom, and this is exactly what I wanted. The new skillet is heavier and is an excellent product so far. I recently purchased a larger version of this skillet and it has performed excellently, including the non-stick coating which is still completely intact. ... show more
Reviewed in the United States on January 30, 2025 by S. Darden
    • Notstick pan comparison
This pan has the best nonstick coating of all I've tried. I've been on a mission to find a pan that really retains its nonstick ability and here are my findings. I've found that I prefer nonstick for my skillets for most cooking because of easy cleanup. My main set of cookware is All-Clad which I love for most things, but not nonstick. The nonstick ability on the All-Clad skillet morphed to super-stick far too soon and that's an expensive pan to throw out. So I decided to follow Alton Brown's advice to get a less costly pan and replace it as needed. I started with Farberware and was very pleased. Used those skillets for over three years before I had to replace them and because they had done so well, I got more Farberware. The newer ones haven't been as good though. Still okay, but I was beguiled by some of the fancy sounding new pans advertised and decided to try one. Well, the Orgreenic pan is just stupid. Didn't last a week before stuff started sticking badly. Next was the GreenPan, which isn't green in color, by the way. It's pretty good and I use it, but does require more cleanup than I like. I tried the red pan with the white interior from BB&B and was really impressed at first, enough to buy another size, but those began sticking after two months and ended up in the landfill too. I've had this one now for two months and it's still slide out perfect nonstick all the time. Depending on what I'm cooking I may use a bit of oil or butter, but mainly for flavor. If I use nothing on this pan, it still does extraordinarily well. The only reason I haven't given it 5 stars is the thermo-spot, which seems useless to me. I've never yet had it turn opaque before I started cooking until the pan was so hot butter added to fry an egg burned immediately. Now I don't pay any attention to the spot and add my product for cooking when the time seems right to me. That works fine and I'm still very happy with the pan. I'll give it a while longer before buying another size and will update if things change, but so far it's the best I've tried, tolerating higher temps better than others, cooking evenly and holding heat well in addition to the effective nonstick feature. ... show more
Reviewed in the United States on November 14, 2013 by C. G. King
    • Pits appear in nonstick surface after 3 years
Review Image by Jebediah Springfield Jebediah Springfield
Review Image by Jebediah Springfield Jebediah Springfield
Review Image by Jebediah Springfield Jebediah Springfield
I have been using the 8" version of this pan for over 3 years. It's been a great pan, but the nonstick coating has recently failed, so it's time to replace it. I might get the exact same pan. CONDITION AFTER 15 MONTHS OF USE My first 2 photos show it after 15 months of almost daily use. The non-stick surface is still perfect. The black coating has worn off the rivets on the inside, but this doesn't bother me. On close examination, the handle has a very slight amount of play where it is riveted to the pan, but it's not something I would notice when using it, and it doesn't bother me. It may have been this way when new, but I didn't notice. CONDITION AFTER 3.5 YEARS OF USE The third photo shows the pits in the nonstick coating that have started to appear recently. On average, I probably used this pan 2 out of 3 days since I've owned it. PROPER CARE I have never used a metal utensil on it, only my Matfer Bourgeat Spatula. which I also love (perfect for eggs) or a wooden spatula. I have never put it in the dishwasher, so I don't know how this might affect it. I wash it with the rough side and the soft side of a plastic scrubber sponge.I have never used it on high heat. DOMED BOTTOM ISSUE The bottom of my pan is indeed slightly domed, about 1mm (I used a flat object to observe this), so oil/butter does slide to the edges. This does not bother me at all. If I needed the entire bottom surface of the pan to be evenly coated in fat, I wouldn't be using a nonstick pan. As soon as I add my food, if I feel the need, I can move it around a bit to spread the fat around, but I don't even do this when frying eggs.. I just add a little oil, which rolls around, mostly toward the edges, heat it up, and add the eggs. No big deal. No sticking. I have never tried to cook in it without oil, but I'm pretty sure I could. OTHER COMMENTS I have never paid any attention to the red heat indicator, so I can't comment on that. ... show more
Reviewed in the United States on January 27, 2016 by Jebediah Springfield Jebediah Springfield

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