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This item is eligible for return within 30 days of receipt
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Availability:
Only 1 left in stock, order soon!
Arrives
Jul 15 – Jul 22
Features
- Bakes up to a 2 lb loaf of bread
- 13 hour delay bake and 12 baking functions
- Express Bake cycle
- Push button control panel with LED display
- Non stick, removable baking pan
- Includes instruction book with bread recipes
Description
Bake fresh, artisan-style bread at home with the Sunbeam Programmable Bread Maker. With its user-friendly design and 12 cooking functions, this convenient bread machine helps you bake a wide variety of breads--from cinnamon raisin bread to buttery dinner rolls. It features an Express Bake cycle that bakes delicious loaves in as little as one hour. The large LCD display allows you to easily navigate the settings and shows each stage of the bread-making process, while the large glass viewing window lets you take a sneak peek as the bread is baking. And thanks to its programmable timer, this artisan bread maker can delay the bake time by up to 13 hours--allowing you to prepare ahead and enjoy a freshly baked loaf exactly when you want it.
Color: White
Wattage: 600 watts
Brand: Sunbeam
Product Care Instructions: Wipe with Dry Cloth
Number of Programs: 12
Color: White
Wattage: 600 watts
Brand: Sunbeam
Product Care Instructions: Wipe with Dry Cloth
Number of Programs: 12
Manufacturer: Sunbeam
UPC: 087045651787 787543785549 027045652933 887663159418 999993367828 882371227381 797267853158 667562989244 027045651783 617999491421 791769560989 082338042600 789185776770
Global Trade Identification Number: 87, 33
Product Dimensions: 15 x 10 x 13 inches
Item Weight: 16.9 pounds
Item model number: 005891-000-000
Is Discontinued By Manufacturer: No
Date First Available: October 2, 2001
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Jul 15 – Jul 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Not having owned a bread machine before, I did my online research and decided to try a reasonably priced "good-enough tester" machine... Well, I'm VERY glad that I decided to purchase this "more-than-good-enough" model! This particular model is reasonably quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made pistachio-raisin bread (from "the Big Book of Bread Machine Recipes")--delicious. The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process: Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/butter in the warm liquid, pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough. (It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.) The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual. However, there are some negative aspects related to this bread machine: 1. The user manual is very uninformative for a new user, so don't even bother. Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied. 2. On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted. 3. So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) or less yeast (to slow the dough expansion process for this machine) to prevent the sunken look next time. Useful tips for new bread machine user: 1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines. 2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual. 3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in. 4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time. 5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color): 1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry. 6. If the bread dough is over-rising at the top of the bake pan, either: a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR- b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F). 7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s), suck out/remove the air (but don't crush the bread), and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them. Conclusion: If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a bread machine recipe book and enjoy all the possibilities. Great machine! Additional info (8/5/12): I now own two of this -- this review was for the first one, purchased from Amazon, for $40 at that time; the second one might have been purchased from Walmart a few months later for a few dollars more.
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Reviewed in the United States on October 12, 2006 by Frau Schott
This is my first ever bread machine and let me preface that by saying I do not like to bake as a rule. What I do like is bread of any type as a snack and with meals - bread is simply my favorite food - I'll choose it over sweets every time. I have recently been diagnosed with a severe adult onset allergy to both soy and eggs, so this has put a dent in eating anything made commercially or at the local bakeries - no more store bought bread, rolls, etc for me. In desperation I decided to learn to make my own and figured I would buy the least complicated, least expensive bread machine on the market with the best reputation - I got this one from the Amazon warehouse. My theory was if I hate doing this then I'm not out a huge amount of cash in the overall experiment. Well, it's been almost three weeks and I've made 12 different loaves so far with great success and almost no trouble at all. This machine is extremely easy to use and relatively uncomplicated. The book is pretty simple and straight forward to understand - though the recipes in it aren't to my liking personally, that's just an individual taste issue. The buttons are large and easy to operate & the LCD screen is clear once you read the book and know what each code means. It is a bit hard to see without good light though. My unit came with a plastic cup for flour and a one piece combo teaspoon/tablespoon for salt & sugar. I am using King Arthur Bread Flour only and Fleishmann's bread machine yeast in the jar (I know there are other yeasts out there, but as a newbie, I went with what 3 of my experienced bread baking friends suggested) and I have absolutely no problems at all with any of my breads rising or correctly or having the right texture when cooked. I have also followed the tip of lightly wiping the paddle with a bit of oil before use so that it slips out of my finished loaf easily. The machine does beep after the first rise before it kneads a second time so you can drop your add-ins in before the second mix/knead session. I've done a loaf of bacon-beer-cheese bread, adding the bacon & shredded cheese in this way and everything incorporated into the dough perfectly. (I felt like a magician putting homemade bacon bread on the table and watching my husband's eyes bug out!) I am still learning something every time I use this machine, but it has earned a permanent place on my counter top and for now anyway, I cannot see any reason to spend more money and buy a two hundred dollar version. I can put the ingredients in an have hot, fresh, soft bread ready in three hours or a slightly denser loaf in an hour on the the quick bake setting. Now that I've got the basics down pat it only takes about 10 minutes to pull the ingredients out, put them in the machine, turn it on and clean up. Done. This is actually one of my favorite purchases of the past year. ******One Year Update Feb 2017 ***** I've been making bread on average twice a week with this little machine for a year. It just works right every time with no drama. I have only had one loaf fail to rise correctly and it turned out that I had used 1/2 the yeast needed....so my fault. I've made cranberry bread, pumpkin bread, peanut butter bread and your usual cheese or nut breads without any issues. The best though is buttermilk bread - it always ends up with a creamy, soft texture that is a big hit as a hostess gift. I would absolutely buy this bread machine again.
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Reviewed in the United States on March 13, 2016 by Dogs & Horses Dogs & Horses