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Instant Pot

Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes Free App with over 1900 Recipes, Stainless Steel, 3 Quart

Based on 186,329 reviews
Condition: New
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$89.99

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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Oct 30
Order within 19 hours and 54 minutes

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At a glance

Condition
New
Size
3 qt
Model
Duo mini v5
Dimensions
11.2"D x 11.4"W x 10"H
Weight
8.2 lb
Color
Stainless Steel/Black
Material
Stainless steel
In the box
Electric Pressure Cooker
Warranty
12 months

Features 8

  • 7 Cooking Functions: Pressure cook, slow cook, saute, steam, make rice, yogurt, or simply keep your meal warmall in one appliance.
  • Compact Yet Capable: A 3-quart capacity makes it perfect for small households or side dishes, and with 11 one-touch smart programs, it can tackle everything from hearty soups to decadent cakes.
  • Good Food Done Faster: Cook up to 70% faster compared to slow cooking methods.
  • Pro-Grade Cooking Pot: Crafted from stainless steel (18/8) with a tri-ply bottomperfect for searing and sauteing like a pro.

Description

The Instant Pot® Duo™ Mini may be small, but it packs a BIG punch—perfect for smaller households, side dishes, or when your main pot needs a sidekick. Manufacturer Contact Information BROOKLYN, NY, 11208 US

Specs 26

Brand Instant Pot
Capacity 3 quarts
Material Stainless steel
Color Stainless Steel/Black
Finish Type Chrome
Product Dimensions 11.2"D x 11.4"W x 10"H
Special Feature Dishwasher Safe
Wattage 700 watts

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If you place your order now, the estimated arrival date for this product is: Friday, Oct 30

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Top Amazon Reviews

Saves me so much time, stew meat comes out super tender!
Size: 6 Quarts
I love my Instant Pot! It’s been such a time saver in my kitchen. I mostly use it for stewed beef, and it comes out so tender and full of flavor in a fraction of the time it would take on the stove. It’s perfect for those busy days when you still want a homemade meal. It’s also really easy to use. You just add your ingredients, pick the setting, and let it do its thing. I also use it for rice, beans, soups, and more, so it replaces a lot of other pots. Cleanup is easy too, since the inner pot comes out and washes up quickly. The 6-quart size is great for feeding the whole family, with leftovers to spare. I highly recommend it! ... show more
Reviewed in the United States on October 13, 2026 by La Cocina de Gisele
Instant Pot
I bought this after my old crock pot failed. I figured it would be an upgrade since it had crock pot capability along with other functions. OMG!!! I LOVE this thing and it was SO worth the money. It gets used weekly, and especially in summer when I don't want to heat the kitchen with a hot stove. It has been used for chilis, roasts, stews, soups, etc. And you can quickly and easily use it to sear/brown meat before you assemble you full dish. I haven't even tried all the other functions. But I totally and wholeheartedly recommend this kitchen gem. It is a must-have item for ease, convenience, and versatility. Treat yourself!!! ... show more
Reviewed in the United States on October 3, 2026 by James R. Stettner
Review from a confirmed foodaholic
Size: 6 Quarts
Over the years, I have purchased hundreds of items from Amazon, and for the most part, got what I expected. I never reviewed any of them. But from the moment I received my Instant Pot, I felt that I had purchased something that not only exceeded my expectations, but will make my life easier (and more delicious)! I am a holistic nutritionist and a follower of a lower carb/paleo/primal lifestyle (and yes, it is not only a food regimen, but a lifestyle). Many of the meals I prepare require advance planning and preparation, and I am OK with that, realizing that it is an investment in my family's health and wellbeing. I was looking for something that would support my food choices and perhaps make it a little less time-consuming. I have used a crockpot extensively over the past years and while I appreciate the ease of use and the ability to put a meal on the table soon after I got home in the evening, there is that "everything tastes the same" factor I was running into with my family. So I began thinking about ways to cook my meals faster and realized that a pressure cooker may be the answer. But, I am scared of pressure cookers. Even though my head tells me that people have been using them for many years with no problems, my heart said there was a strong chance I could blow up the entire kitchen, myself included. I had no idea there were electric, programmable pressure cookers out there that would virtually eliminate that worry until I began researching them, first on Amazon, and then on other websites. I eventually purchased the Instant Pot over the others because of the stainless steel insert (no aluminum), the size of the pot (I wanted a larger capacity), and the ease of use. The day it arrived, I plugged it in and began reading the manual. The manual was very helpful, even included a suggested trial run to familiarize one with the basics. My first meal was potato soup (I know potatoes are not low carb or paleo, but once in a while you gotta have potato soup). I was amazed at how easy and delicious it was to make this soup that would normally take a couple of hours. I just coarsely chopped the vegetables, threw those in the pot, added the seasonings and the liquid, started the pressure cooker option, and in 20 minutes all I had to do was use my immersion blender to puree the soup, add some cheese, stir and it was ready to eat. AND the soup was every bit as good as my slower version that keeps me tied to the kitchen to stir and monitor until it's done. That is the hidden beauty of this appliance, that while it's cooking your food, you are free to do other things such as harass your kids to get their homework done. No more watching over a pot! My second recipe was lemon pepper chicken wings. There is a searing option, so first I browned the wings in a bit of butter, then added lemon pepper, salt, and 2 more tablespoons of butter. Put on the lid, set the pressure cooker for 25 minutes, and out came the most delicious, fall-of-the-bone wings just loaded with flavor. The family went wild! I also made mushroom gravy (no flour) pork chops in 30 minutes in the pressure cooker - the gravy was so good my son ate in on top of some gluten free noodles the next day for lunch - and a breakfast meat loaf in the slow cooker, also a winner. I am also using this to reheat food since we don't use the microwave anymore and I'm finding that it seems easier and makes less of a mess than going stovetop. That's a pretty long review for a first-timer but I am so enthusiastic about this product that I just had to share. ... show more
Reviewed in the United States on January 16, 2014 by Sandy Nannen
Cooks Great, and Cleans up Easily
Size: 3 Quarts
The Instant Pot is great; I love it. I have been making Navy Bean Soup, Rice, and vegetable soup. It is much better than a simple rice cooker for this work. The stainless steel pot cleans up fast and easily, but beans and rice can leave the bottom discolored; a few squirts of Bar Keepers help, and it is like a mirror. This may be obvious to others, but perhaps I am excited about the new toy. It cooks frozen chicken breasts quickly and easily, and they shred nicely and turn out soft. ... show more
Reviewed in the United States on September 27, 2026 by John
The 8-Qt IP is "ALL THAT"!
My 8-quart Instant Pot arrived yesterday mid-day. This is my 4th or 5th electric pressure cooker, and it is replacing a Cooks Essentials 6-quart electric PC whose interior pot's non-stick lining had chipped. I also have some smaller Kuhn Rikon stovetop PCs, which permit really quick cooking for the recipes that fit into them. I "must" have a large electric pressure cooker for 5 things: 1) I love to cook a whole chicken and make my chicken soup completely from scratch. In the U.S. our grocery stores have big chickens. 2) I am hooked on my own Corned Beef and Cabbage, because I cook the corned beef the night before, and remove the fat after a day of refrigeration. It tastes "cleaner" but still has lots of flavor. 3) Recipes for beef stews might limit the volume of potatoes, carrots, and onions to fit in the pot. An 8-quart pot allows me to use a larger cut of beef, and add more potatoes without jeopardizing the PC's ability to come up to pressure. 4) PC recipes that take longer than an hour test my patience for hanging around. I like to "set it and forget it" for a while. 5) Ribs. Ribs take up a lot of space, and most people don't limit themselves to a proper "single" portion. Set dry-rubbed ribs on a trivet in the PC and let the water's steam produce moist ribs. No BBQ sauce is needed! I still use my smaller stovetop PCs for: 1) 3-qt is perfect size for rice. I prefer PC rice to rice cooker rice - less scorching. I freeze extra cooked rice. 2) 2-qt is perfect for simple dinner for 2 - and fast - it takes little time to come up to pressure or for natural release. 3) 5-qt braiser holds a full-size round cooling rack, allowing me to steam 4-5 chicken breasts or quickly steam asparagus. 4) I use the 5-qt braiser when I need a truly "quick release" to add foods in stages. With a stovetop PC, you take the PC to the sink and run cold water on the lid to reduce the pressure quickly. You can't do that with an electric cooker. So, how about the 8-quart Instant Pot? 1) The inner pot is high quality. Soaking solves a lot of cleaning problems in stainless steel. 2) The silicone gasket fits very snugly. In fact, after I did my preliminary sudsy wash, it seemed like torture to get the gasket to fit correctly. I thought I had fit it correctly... until I tried to do the Water Test and I was unable to lock the lid in position. Thank goodness some kind souls on the Instant Pot Community page on Facebook helped me identify the problem. (When you get your 8-qt pot, observe carefully how the gasket fits before disassembling for washing.) Today,when I reassembled my IP, I patiently positioned the ring in one spot and patiently coaxed it into place, so apparently this old dog could still learn a new trick. (It is important that the gasket and the lid both be completely dry!) 3) The 8-qt. machine is BIG, and TALL. My kitchen counters are the high standard height, and it seemed awkward to me to try to saute in the Instant Pot. (One person suggested strongly that I use a step ladder - obviously no senior should try sauteing from a ladder.) With my beef stew recipe, I had planned to saute mushrooms and onions on the stove anyway (both emit a LOT of liquid, plus there is more "umami" when prepared this way) and add them to the stew at the end. So I sauteed the beef in the same 6 3/4 qt Le Creuset pot I was going to use for the mushrooms (I don't flip as much food out of that pot as when I use a normal saute pan). My method worked fine for me. If you dread cleaning an extra pot/pan, then you might choose to do everything in the Instant Pot - your choice. Today I reflected that I might use a table at the lower standard counter height, which would make it easier for me to saute in the Instant Pot itself, as long as the cord reached. (I loved the oval pot of the Cooks Essential PC - it was so easy to saute in it!) 4) The IP came up to pressure and down from pressure faster than the Cooks Essential PC. For a "quick" release, you don't have to wait as long before letting some steam out. And once the steam lever was released, the pressure came down very fast - that was a huge improvement over the Cook's Essential. 5) You can choose different settings for "Saute": great when you want a simmer and not a rapid boil! 6) There was plenty of extra room in the pot for the additional potatoes and carrots DH wants in the next batch. 7) Our beef stew was delightful, just as mouth-watering as doing the whole nine yards of Julia Child's Boeuf Bourguignon. I am looking forward to trying many more recipes in this versatile cooker. p.s. The packaging impressed me a lot! There was a reinforced plastic strap around the Instant Pot shipping box that made it easy to remove from the slightly larger Amazon shipping box. Inside the Instant Pot shipping box was the product box with all the graphics as you might see on a store shelf. The product box also had a plastic strap to coax the product box out of the Instant Pot shipping box. The product box had styrofoam reinforcement of the product at top and bottom. So the product was well protected during its shipping! ... show more
Reviewed in the United States on May 14, 2016 by Kathy L.
From Pressure Cooking Novice to Culinary Master
Size: 3 Quarts
As a self-proclaimed cooking enthusiast, I recently embarked on a culinary adventure with the Instant Pot Duo 7-in-1 Electric Pressure Cooker, and boy, what a game-changer it has been! This marvel of a kitchen appliance has not only simplified my cooking process but has also elevated my meals to a whole new level. Let me share my delightful experience with you. First off, the title of "7-in-1" is no joke! This versatile appliance seamlessly transforms into a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, warmer, and even a sterilizer. It's like having an entire kitchen arsenal in one compact device. I couldn't help but admire the sleek stainless steel design that added a touch of elegance to my countertop. Getting started was a breeze, thanks to the user-friendly controls and the accompanying free app, boasting a whopping 1900 recipes. The app became my culinary companion, guiding me through various cuisines and offering endless inspiration. I was particularly thrilled by the app's meal planning feature, which made my life much easier. Now, let's talk about the real magic—the pressure cooking feature. It dramatically reduced cooking times, allowing me to prepare mouthwatering stews, roasts, and soups in a fraction of the time. I recall the first time I attempted a beef stew, and within 30 minutes, the meat was tender, succulent, and bursting with flavors that would typically take hours to develop. One evening, I decided to put the slow cooker mode to the test. I loaded the pot with ingredients in the morning, set the timer, and left for work. The aroma that welcomed me upon returning home was heavenly, and the slow-cooked pulled pork was an absolute hit with my family. The sauté function came in handy for browning meats before pressure cooking, while the steamer proved ideal for preserving nutrients in vegetables. I even dabbled in homemade yogurt, and the results were surprisingly delicious. The Instant Pot Duo truly opened doors to endless culinary possibilities. Now, let me share a funny mishap. One evening, I forgot to put the sealing ring in place, resulting in a bit of a mess. However, I quickly learned from my mistake and now double-check everything before cooking. It was a small hiccup amidst the joy this appliance has brought into my kitchen. I must say, the Instant Pot Duo 7-in-1 Electric Pressure Cooker has also provided some hilarious moments in my kitchen. One incident stands out vividly in my mind. I decided to try a new recipe for a creamy pasta dish. With all the ingredients prepped and ready, I excitedly added them to the Instant Pot and set the cooking time. As I eagerly awaited the delicious outcome, I couldn't help but notice an unusual amount of steam escaping from the pressure release valve. Confused, I quickly consulted the instruction manual and realized my rookie mistake—I forgot to seal the venting knob! I rushed to rectify the situation and twisted the knob into the correct sealing position. However, when I went to release the steam, a comical mishap occurred. In my haste, I turned the valve too quickly, resulting in a spray of creamy pasta sauce shooting up and hitting the ceiling! It was as if I had accidentally created a pasta-themed work of art on my kitchen ceiling. My initial shock was quickly replaced by uncontrollable laughter. I couldn't believe the mess I had made. After a good laugh and a quick clean-up, I realized that even in moments of culinary chaos, the Instant Pot Duo had a way of bringing joy to the kitchen. It's not just a cooking appliance; it's a source of entertainment and shared laughter with friends and family. Despite the occasional mishaps, the Instant Pot Duo has consistently delivered incredible results. Its ability to tenderize meats, infuse flavors, and create delicious meals in record time has truly amazed me. The convenience of having multiple cooking functions in one device has not only saved me time but also precious kitchen space. In terms of improvements, I would appreciate a more detailed user manual. While the free app provided great recipes and guidance, a comprehensive manual would have been helpful for understanding all the features and settings. Additionally, the 3-quart capacity is perfect for smaller portions and side dishes but can be limiting for larger family gatherings. I've discovered another delightful aspect of the Instant Pot Duo 7-in-1 Electric Pressure Cooker that I must share. It has become a game-changer when it comes to meal prep and leftovers! As someone who values efficiency and convenience in the kitchen, the Instant Pot Duo has exceeded my expectations. With its various cooking functions, I can now prepare large batches of meals and store them for later. This has been a game-changer for my busy schedule. One of my favorite experiences was making a big batch of chili on a Sunday afternoon. The Instant Pot allowed me to quickly cook the flavorful chili using the pressure cooker function. After enjoying a hearty dinner, I portioned out the leftovers into individual containers and stored them in the refrigerator. Throughout the week, I simply reheated the chili in the Instant Pot using the warming function, and voila! I had delicious and piping hot meals ready in minutes. Gone are the days of reheating leftovers in the microwave, resulting in uneven heating and compromised flavors. Additionally, the Instant Pot Duo's versatility has made meal prep a breeze. I can use the sauté function to quickly sear meats or soften vegetables before adding them to a slow-cooked recipe. The ability to switch between functions seamlessly saves me time and dirty dishes. Moreover, the Instant Pot Duo's stainless steel cooking pot is a breeze to clean. The non-stick surface prevents food from sticking, and any remnants are easily removed with a gentle scrub. This not only saves me precious time but also ensures that my dishes come out perfectly cooked each time. While I have had countless positive experiences with the Instant Pot Duo, there is one minor drawback worth mentioning. The steam release valve can sometimes be a bit tricky to clean thoroughly. Its design includes small crevices where residue can accumulate. However, with a little extra attention and a small brush, it's manageable. In conclusion, the Instant Pot Duo 7-in-1 Electric Pressure Cooker has revolutionized my cooking experience. Its versatility, ease of use, and impressive cooking capabilities have made it an invaluable addition to my kitchen. From quick weeknight dinners to elaborate weekend feasts, this kitchen marvel has never disappointed. With the Instant Pot Duo by your side, you'll transform from a cooking novice to a culinary master in no time! ... show more
Reviewed in the United States on May 22, 2023 by Fadi Shamaan
Amazing pot
Size: 3 Quarts
Bought us a Christmas gift for my husband as he loves to cook he loves it. It doesn't put off a lot of heat. It is very easy to clean as the inside pot comes all the way out for you to clean it. It cooks in no time the food does not stick to the pot overall a great buy for the price.
Reviewed in the United States on September 17, 2026 by Jessica Jackson
Absolutely terrific kitchen tool for family cooking. Must have for working parents.
Size: 6 Quarts
The Instant Pot IP-DUO60 7-in-1 is nothing short of an absolute kitchen legend, proving its worth over nine years of faithful service across multiple states and climates. From bustling everyday weeknight dinners to long-term ownership, this 6-quart multi-cooker has stood the test of time without missing a single beat. Long-term durability is rare in modern small appliances, but this unit has proven to be an indestructible workhorse that handles whatever culinary challenge is thrown at it. What makes this appliance truly exceptional is its unmatched versatility, functioning seamlessly as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer. Over nearly a decade of use, having a single device that can effortlessly transition from searing meats using the sauté function to pressure cooking a tender roast in a fraction of the traditional time has completely streamlined meal preparation. The 3-ply bottom stainless steel inner pot has withstood years of heavy scrubbing, thermal shifts, and heavy use without warping or losing its integrity. Life changes, and appliance durability is put to the ultimate test when you pack up your entire household and move across the country. Having survived a major relocation move all the way from California to Hawaii, the IP-DUO60 shrugged off the transit and unpacked ready to work. Even amidst the humid, tropical island environment, the electronics, pressure valve components, and brushed stainless steel exterior have remained completely corrosion-free and fully operational. Beyond its physical resilience, the engineering behind the Duo series emphasizes safety and reliability, featuring robust locking mechanisms and precise microprocessor temperature controls. Over nine years of regular operation, those built-in safety safeguards provide total peace of mind every time the lid seals shut and pressure builds. It heats efficiently, cooks evenly, and consistently delivers predictable, mouth-watering results whether cooking grains, soups, or tough cuts of meat. In an era defined by planned obsolescence and disposable gadgets, the longevity of the Instant Pot IP-DUO60 is genuinely remarkable. It has earned a permanent, honored spot on the countertop, outlasting countless other kitchen gadgets that come and go. For anyone on the fence about investing in a multi-cooker, this unit stands as definitive proof that quality appliance engineering can deliver nearly a decade—and counting—of flawless performance. ... show more
Reviewed in the United States on August 24, 2026 by Matt B.
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