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Smokin-It

Model #2 Electric Smoker

  • Based on 122 reviews
Condition: New
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Availability: Only 8 left in stock, order soon!
Fulfilled by Smokin-It LLC
Arrives Friday, Jan 2
Order within 2 hours and 31 minutes
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Features

  • All Stainless Steel Construction
  • Smoker is Insulated to reduce heat loss
  • NEW 800 watt heating element (replaceable ) NSF Certified for Restaurant use.
  • In. dim. 15"x 15" x 20" Out. dim. 17-1/4" x21-1/2" x 24" add 2-3/4" to height with casters install
  • 4" Diameter Rubber Casters and 4 removable shelves included. NEW side handles for easy movement and lifting of the smoker.

Description

This electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model 2 smoker comes with four NEW heavy duty 4 inch diameter casters casters (you will need to attach), four stainless steel grilling racks, drip pan that slides under smoker, smoke box, and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go, has a double latch door system and includes a sample of hickory wood so you can season your new smoker immediately. The smoker Model 2 has the capacity to hold up 35 pounds of meat or seafood. It has a NEW 800-watt heating element with LED indicator light, 7 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. The inside dimensions are 15" wide x 15" deep x 20" tall with a total weight of 86 pounds. The outside dimensions are 17 1/4" x 21 1/2" x 24, with casters add 4 3/4" to the height. NEW side handles for easy movement and lifting of the smoker. This smoker is NSF certified for Restaurant use. NEW integrated electric power cord hangers that mount on the back panel of the smoker. Hangers made from stainless steel with pre-drilled holes and screws provided. The model 2 also now comes pre-drilled and ready to accept our Bella cold smoke generator. Check the accessories tab on our web site for additional items for your smoker.

Brand: Smokin-It


Model Name: SMKMDL2-GEN3


Power Source: electric


Color: silver


Outer Material: Stainless Steel


Item Weight: 114 Pounds


Product Dimensions: 21.5"D x 17.25"W x 24"H


Fuel Type: Electric


Manufacturer: Smokin-It LLC


Brand: Smokin-It


Model Name: SMKMDL2-GEN3


Power Source: electric


Color: silver


Outer Material: Stainless Steel


Item Weight: 114 Pounds


Product Dimensions: 21.5"D x 17.25"W x 24"H


Fuel Type: Electric


Manufacturer: Smokin-It LLC


Item Weight: 114 pounds


Item model number: #2


Is Discontinued By Manufacturer: No


Date First Available: May 4, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jan 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

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Top Amazon Reviews

    • Simple, well built and a great first smoker
You can't beat this product for price, quality, ease of use, service or results. I researched many electric smokers before I bought this one and was a bit worried because it was the low end of the price scale (you get what you pay for). I was thrilled to be wrong about this one. It's dead simple to use. Insert wood chunks, insert meat, close door and turn on. One simple dial is all the electronics on the smoker. The temperature is accurate, the smoker is stainless steel and well insulated (you can lean on it even when it is smoking on high heat)and the results are delicious. I've smoked everything from garlic to pulled pork. It will hold a decent sized (15-18 lb) turkey and has enough racks to hold a half dozen chickens. I could go on and on. It's great. Get a digital thermometer to drop down through the smoke hole and into the meat and just ignore it until the thermometer beeps. Then eat the best meat you've ever made! ... show more
Reviewed in the United States on August 11, 2010 by Dabigleap
    • Basic in a good way and easy to clean
The simplicity of this unit and its well built construction make this the right choice for me. This is my fourth smoker and probably the last one I will need unless I need to go bigger in the future. Also, easy to clean which is important to me. I also like the capacity of the drip tray but still has to be watched. The large heating element helps keep the food consistent but still some management of stacking trays is in order to keep the meats from getting too done when near the hot box. Because the smoker box is large, it’s easy to over smoke the food do start off with less wood and add as to your liking as you get used to how it works. Highly recommend for newbies and experienced cooks. It really is near commercial grade and I believe it to be the best small smoker available. ... show more
Reviewed in the United States on August 17, 2021 by Shannon R. Schultz
    • Excellent Product and Beautiful Design - But Where are the Handles?
The design and quality of this Smokin-It smoker is first rate. It is built like a tank as others have said and I expect that this smoker will last for the rest of my life with a great deal of use. My fist use of this unit was to smoke about 15 pounds of salmon and it turned out perfectly (guess what everyone is getting for Christmas this year?). I really like the "Set It and Forget It" thermostat feature. Clean-up is a breeze if you cover the bottom with foil before you start and the stainless steel racks come out of the dishwasher sparkling clean if you spray them with veg. oil before you put the meat on them. My only real disappointment (and the reason for four stars rather than five) is that this unit is heavy and screams out for side mounted flip-up grab handles. I plan on taking this smoker out to my weekend getaway place a lot (out in the middle of the desert.) Without handles, it will be a pain in the butt to load it into my truck - even with two guys. Handles would also offer convenient tie-down hooks for transportation. I would have easily paid an extra $20 -$30 for handles on the unit. Now I'm going to have to do it myself. Perhaps, Smokin-It could offer an extra cost "handle kit" and pre-drill the mounting holes on the sides of the unit. My only other small gripe is that the casters that come with this unit are two small for any kind of rough surface but I guess that is the reason for the Smokin-It Model 3. I recommend paying the extra money for the bigger casters - buy the Model 3 even though it doesn't have handles either. This is a fine product that is worth the price - You will be happy with it. ... show more
Reviewed in the United States on November 30, 2012 by Camron Stone
    • Temp control issues
I set the temp to 250 to clock a pork roast . The temperature varied fro 206 to 278: Quality construction.
Reviewed in the United States on May 16, 2021 by John H.
    • Bad business
Review Image by J. Badal J. Badal
Review Image by J. Badal J. Badal
I purchased a Smokin It model 2 for my restaurant. Lasted 2 months. Heating element burns out so the owner sends me parts to fix his machine. Then we find wiring problems in the back of unit and it won't operate when plugged back in. When you buy cheap, you get a cheap product that can't work at the commercial level. Owner does very little to help other small business owners like myself. Save your time and money and buy a Cookshack. ... show more
Reviewed in the United States on August 7, 2023 by J. Badal J. Badal
    • I love this smoker!
This item is very well constructed. I couldn't be happier with my purchase. I went with the middle-sized unit because I figured I'd just be using it to augment the larger scale stuff I do with a stickburner. I still use it mostly for small items that require precise heat control (bacon, fish, nuts, etc), but I was amazed at how well it works for larger items too such as pork shoulders. I can't quite get 4 large pork shoulder in it raw, but if you start them on a stickburner for a few hours, they'll shrink enough to finish them in this unit, which is a great thing when you want to set something and forget it overnight. I love the versatility of this smoker. I'd recommend purchasing some key accessories to go with it. One thing that's essential is a dual probe thermometer. I got the Ivation long range thermometer and it works very well with this smoker. I route both probes through the smoke hole on the top. One probe goes in the meat, and one probe clips in just below the smoke hole to monitor the overall temperature of the smoker. I will say that the temp gage on the smoker's switch isn't totally accurate, but that's to be expected and you can dial in exactly what you need with a proper thermometer setup. Mine runs a bit hotter than the setting indicated on the switch, so getting that error dialed in is crucial because you don't want to err on the side of being too hot. Another key accessory is a perforated pizza tray such as the Adcraft PZ-18714, which fits perfectly in the #2 smoker. This is essential for smoking smaller items like strips of fish, nuts, and cheese. Speaking of fish and cheese, this smoker can be easily modified to function as a cold smoker. All you need to do is run a cheap soldering iron (one that's never been used to actually solder with) through the bottom drain hole and set it in the woodbox under a pile of small woodchips or sawdust. It helps to line the bottom of the box with aluminum foil for this application. You'll want to monitor it with the thermometer through the smoke hole to make sure an alarm goes off in the event of a flareup, but I've found that it works very well with a little attention. ... show more
Reviewed in the United States on May 27, 2014 by Burleigh M.

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