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Availability:
Only 7 left in stock, order soon!
Arrives
Sunday, Oct 18
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Size: 11 inches
Features
- Premium 5-ply construction optimized for professional-grade heat distribution. Ideal for all cooking surfaces, including induction.
- Satin-finished and stainless steel exterior
- Nonstick cookware that browns, braises, sears and deglazes.
- Nonstick cookware that is dishwasher and metal-utensil safe.
- Artisan-made in Denmark with a limited lifetime warranty.
- Item shape: Round
Description
The most versatile of all cookware, Scanpan CTX Fry Pans come in several sizes making it easy to cook the perfect scrambled eggs for one or chicken piccata for the entire family. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe so going from the stove top to the oven has never been easier. Pans are easy to care for, require 5-second cleaning by hand or just throw them in the dishwasher - these pans will last a lifetime.
Brand: Scanpan
Material: Stainless Steel
Special Feature: Manual
Color: Silver
Capacity: 3.6 liters
Brand Name: Scanpan
Model Name: 65002803
Recommended Uses For Product: Cooking a variety of dishes on the stovetop, such as sautéing, frying, searing, and browning ingredients
Specific Uses For Product: Maintenance dishwasher safe (not recommended for longer life of your stove)
Number of Packs: 1
UPC: 083421103239 785934175450 083421650283 844819011235
Number of Items: 1
Global Trade Identification Number: 39
Manufacturer Warranty Description: Lifetime limited manufacturer's warranty
Unit Count: 1 Count
Included Components: Frying Pan
Item Type Name: Scanpan CTX 11" Fry Pan
Manufacturer: Scanpan
Model Number: 65002800
Manufacturer Part Number: SP65002800
Material Type: Stainless Steel
Product Care Instructions: Oven Safe
Handle Material: Stainless Steel
Metal Type: Stainless Steel
Coating Description: Ceramic Non-stick
Additional Features: Manual
Compatible Devices: Gas, Smooth Surface Induction
Maximum Temperature: 500 °F
Shape: Round
Capacity: 3.6 liters
Item Weight: 1.39 kg
Color: Silver
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Oct 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12.75 inches
This is our Third Scanpan, and we love them. Quite simply the best non-stick cookware we have found. Let me give a quick background - After we collected All-Clad for several years, it was evident that the non-stick All-Clad was not up to the task. It began to get old and clean-up became tiresome and difficult as the All-Clad non-stick coating wore down and honestly stopped working. We also own some of the All-Clad stainless that is "supposed" to be non-stick based on heating it first, but I find that to be untrue. For pots and other cookware we still like it. Scanpan has become our favorite cookware over the last 3 years, and the first one purchased is as clean and effective as this brand-new one. No visible wear or tear at all, and a breeze to clean up. We started with the small 8 inch, then the 10 inch, and now the 12 inch to round out our collection and replace our last All-Clad non-stick. It is all very durable and fast to heat up, giving perfect even heating across the pan. All of our pans are the CTX line, which we found to be a bit more heavy duty and well built than the cheaper line- thicker with a better handle. I can't speak to how the cheaper line may work. My only small complaint is only during clean-up - the small steel buttons where the handle is attached is a bit harder to clean, and by saying this you know we are spoiled because the rest of the pan is clean with a wipe of a paper towel or cloth, then you have to scrub the buttons for a few seconds to remove food from them. No biggie. If only they were made from the same material! I can't say enough about these - they are all we use now. Highly recommended and well worth the extra money!
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Reviewed in the United States on January 17, 2011 by Smitch
Size: 10.25 inches
We wanted to get away from Teflon and other nonstick coatings as well as ceramic coatings produced in China. Scanpan (made in Denmark) seems to be the primary choice if those are your requirements. To be honest I was worried about the quality of the cooking and food preparation as I was trying to balance the potential risk of the nonstick coatings with food preparation. I am pleasantly surprised by the quality of the pan and my ability to nearly replicate the experience I get with my All-Clad stainless. I frequently sear roast food and make pan sauces. The ScanPan, while not as good as my All-Clad stainless is still very good, The fond is not quite as good but if I add the wide versatility the ceramic non-stick coating gives me I am not going to complain about it. I still use my All-Clad for much of my cooking but when I want to use a non-stick pan the Scanpan is very good; very good as a pan, not just a nonstick pan, as a nonstick it is excellent. I carefully followed the instructions and so far after preparing multiple dishes I am very pleased and will purchase more of these pans. I have made pan sauces, cooked eggs, sauteed onions, mushrooms, many vegetables, and made sear roasted chicken breast and they have all come out tasting great and the clean up is easy. Cooking eggs I was able to just let the eggs slide out and they were delicious. I cook on a gas range if anyone is interested. These are expensive so follow the directions - low heat, let the pan hear up prior to adding oil/butter, etc) cook on a lower heat setting than you might normally, etc.
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Reviewed in the United States on November 25, 2013 by M. J Bauer
Size: 11 inches
The Scanpan CTX 11" fry pan is honestly the best performing non stick fry pan I've ever owned. After upgrading to an induction range in my kitchen, I needed to replace most of my cookware and while I got All Clad Copper Core stainless for everything else, I wanted a singular non stick fry pan for eggs, and what not, and All Clad's non stick offerings were somewhat less than desirable. After doing a great deal of research I landed on the Scanpan CTX 11" fry pan and could not have been happier. The non stick surface is fantastic, if you take care of it. I know in the description it says metal utensil and dishwasher safe but come on, it's a non stick (high temperature plastic/polymer) coating and physics are physics. If you scrape a metal utensil across a plastic surface, regardless of how well the plastic surface is engineered, eventually the metal utensil is going to win, so just don't even bother if you care about the longevity of your non stick cookware. The same thing goes for the dishwasher, with the harsh detergents and high temperatures. I only use silicone (not plastic, but actual silicone) utensils with my Scanpan CTX fry pan, and only hand wash it. I've had it over two years and it still looks and performs like it was when it was brand new. The <TLDR> is this is a great, fantastic non stick pan, if you take care of it. Only hand wash, and only use silicone utensils, and it will last you a great many years while offering fantastic non stick performance.
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Reviewed in the United States on May 12, 2019 by Brien S.
Size: 12.75 inches
As well as the previous poster, we were devoted All Clad users, UNTIL we discovered that their no-stick pan failed after the first use. After researching Scanpan, we bought the 12 3/4" frypan. This morning was the ultimate test - scrambled eggs with NO butter or oil at all. We couldn't believe the performance of this pan. Even heat, no "hot spots", and NO STICKING!! We are delighted, and are now after the 10" model. This is a heavy pan, however, and would benefit greatly from a "helper handle". Also, the odd sizing (most likely on purpose by Scanpan), prevents use of any other lids except the one made by Scanpan for their pans, which necessitates the purchase of yet another lid. To be able to use a lid we already have would have been nice too many lids already! And, yes, the rivets on the inside of the pan are not non-stick, so a little more cleaning there is necessary. As is true of any non-stick pan, it should really be used on med or lower heat to avoid the Teflon reaction. All in all, this is a remarkable pan - metal utinsels can be used with impunity. I expect a love-affair for many years to come.
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Reviewed in the United States on May 10, 2012 by luvsabargain
Size: 12.75 inches
This is an expensive pan, no doubt, but the ease of cleaning it and it's excellent cooking properties make it worth the money. The Scanpan rarely takes more than 15 seconds to scrub the cooking surface clean and the nonstick quality is top-notch. My housemate is harder on non-stick cookware than I am, so my reliable old Ikea pans went down hill quickly. I tried the ceramic-coated non-stick pan to avoid the non-stick chemicals and because the coating is supposed to be more durable. While the ceramic coating does seem to be the strongest at resisting scratches, it was not any easier to clean that a regular steel pan and the non-stick quality was middling (when I cooked eggs there would be a lot left stuck to the pan).
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Reviewed in the United States on April 30, 2023 by Ryan
Size: 8 inches
I ordered this from Amazon because I was tired of buying cheap non-stick egg pans (used primarily for one or two eggs) that I wouldn't care if they were wrecked in dishwasher. But, the outsides of same would always get sticky. Don't know why. Read about Scan Pan somewhere and decided to do a little research. Based on what I read (sturdy, heavy and best of all - could go in dishwasher withouth harm), I decided to splurge. The pan is terrific. It cleans up in DW, acts like non-stick (we don't use metal in it though) but doesn't have teflon (bad stuff and I don't want it in my kitchen). Is heavy so it doesn't overheat too fast and my husband can use it easily. What more can I ask. I am hopeful it will be worth the splurge in price, but only time will tell that. Like another reviewer here, I too own a high rated cook set, but this is a better deal as their non-stick should not be put into dishwasher. Life is too short not to be able to do that if I want to.
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Reviewed in the United States on April 19, 2011 by Barbara L
Size: 11 inches
I bought one of these Scanpans from Sur La Table about 7 years ago (for a LOT more money) and used it for a large number of cooking tasks, one of which was searing steaks, scallops, fish, chicken... it did a great job, but the problem was the atomized oils bonded with the non-stick surface and eventually removed all of the non-stick properties. It became impossible to clean and eventually we had to get rid of it. Still, it lasted 7 years before it didn't work any more, but lesson learned. We tried using cast iron and carbon steel pans, and they work great for searing, but not as well for things like eggs and sticky dishes that really need a non-stick pan. When we saw the same pan come up on Amazon for less than half the price we originally paid for one, we jumped on it! Its SO GOOD to have this pan back again. It makes flawless egg dishes, is great for things like cream sauces, melting cheeses and even reheating thick chilis or beef stew. And cleanup is so simple, literally wash it out with warm water before the pan cools down, or use a soft scrubby sponge and dawn dish soap if it does cool. Just don't use the pan for searing and it should last for decades. I do wish that it came with a good metal lid.
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Reviewed in the United States on March 29, 2021 by CWChilton
Size: 11 inches
Best pan I’ve ever owned. I was apprehensive to spend the money as most of my other “non-sticks” seemed to be awesome for 2 months. I did find love with a granite stone pan (for like $20 ironically) but it didn’t have the even heat dispersion nor the available volume. Doubtful I’ll ever buy another non-stick other than ScanPan. The heat retention nearly rivals that of my cast irons, but the ‘Scan requires nothing but a quick clean. I’ve beat it to death for over a year (near everyday use) and it’s still like new. Also, it can handle the high temps that Teflon will fall apart to, so I can get my steaks perfect. Buy it!
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Reviewed in the United States on June 8, 2021 by AmazonPrimate