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Presto

Presto 16-Quart Aluminum Pressure Cooker Canner

    • Based on 430 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Everything Kitchens
Arrives Friday, Apr 26
Order within 22 hours and 31 minutes
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Features

  • 01755
  • Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas
  • Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish
  • The easy-to-read gauge automatically registers a complete range of processing pressures
  • Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced

Description

Create your own jams, jellies and much more with this Presto 16-quart pressure cooker. It has an easy to read gauge to keep you on top of your cooking. An air vent and cover lock ensures ideal pressure and also adds extra safety. Two cool-touch handles allow easy portability. 01755. Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Rressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason jar capacity: 12 Half-Pints, 10 Pints, 7 Quarts. Pints and half pints only for water bath method. 16-Quart liquid capacity (15.1 liters).


Brand: Presto


Capacity: 15.14 Liters


Material: Aluminum


Closure Type: Outer Lid


Color: multi


Finish Type: Silver


Product Dimensions: 11"D x 17"W x 11"H


Item Weight: 10.2 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Automatic


Is Dishwasher Safe: Yes


Product Dimensions: 17 x 11 x 11 inches


Item Weight: 10.2 pounds


Manufacturer: OCI Electronics


Item model number: 615-1755


Is Discontinued By Manufacturer: No


Date First Available: July 17, 2007


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Apr 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Great gift!
Bought as a gift. No complaints from sister.😊
Reviewed in the United States on February 9, 2023 by M Pomeroy
    • Reliable product
Safe you use.
Reviewed in the United States on November 7, 2022 by Billy Mundorff
    • 2nd Repost
Second repost and not sure what I did incorrect. But product works fantastic as described. I did see some negatives from others on this but not sure why. The product is durable. IMPORTANT = make sure to check and tighten all screws. We failed to not check the vent lock and could not reach ambient pressure. We pulled off the lid and noticed it was not tightened al the way. So we now have a check off list on how to work. 2nd attempt worked well. The pressure and heat on a GLASS surface is alittle tricky. But this was our second time canning and if you stick with it you should be able to regulate by paying attention to the heat and pressure. As of today 1/21/22 we are now canning jam and again had NO issues. This is a solid product and I can see using this for a long time. CONS+ Package arrived beat up but the product was NOT damaged. CRITICALLY IMPORTNT !!!!= Make sure you wash this inside and out as you will find machining grey debris on it. Do not use without washing and wear gloves. Other than that if you follow the instructions you should be able to enjoy this product for a long time. ... show more
Reviewed in the United States on January 21, 2022 by Tim King
    • Nice Canner but size is confusing to a beginner
As a beginner to canning I was confused on the size to get....while I like this canner I wish I could have done a 2nd row of Pints. This one will hold 7 Quarts and 8 pints - only tiny sizes can be used in two layers....being a newbie I was thinking I could do at least 2 layers of pints since it holds 16 quarts....I guess that's my fault thinking a 16 quart cooker would actually HOLD 16 quarts - it doesn't. Duh. Should have gone for the bigger one....though this one is ok for a beginner...if I screw something up, I don't waste too much at once! ... show more
Reviewed in the United States on April 27, 2022 by Cindy
    • Item just as described, arrived perfectly packaged, in perfect condition.
I've used this pressure canner several times now. Its performance is perfect, just as I needed. Directions and first use were spelled out well, everything about this pressure canner is just what I expected, high quality, perfect performance, well machined and well made.
Reviewed in the United States on August 16, 2022 by Jack Peiffer
    • Easy and safe to use
It’s so easy to use when you follow the instructions in booklet The heat distribution is very good. I pressure can usually 2-3 times a week. Everything turns out perfect
Reviewed in the United States on September 13, 2022 by linda p.
    • Wrong size weight for my use
Needs to include more regulator weights
Reviewed in the United States on September 5, 2022 by j. hodge
    • Great Canner; did the job
Haven't pressure canned in 30 years, so the learning curve made me feel unsure. I kept reading the instructions. How fast does the steam have to be coming out to count the 10 minutes to put on the weight. I erred on the side of caution. Additionally on my glass top stove for mt elevation I was to can at 12 lbs. It took awhile to get to 10 or 11 and then jumped to 15. No matter that I turned on medium low, it stayed there. Thought better to overcook than not be in the kill zone for botulism. I got it done and canned my own quart jars of chicken bone broth - and it is definitely sealed. Very pleased. ... show more
Reviewed in the United States on March 20, 2022 by Territru

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