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Presto

Presto 06852 16-Inch Electric Skillet with Glass Cover

  • Based on 13,163 reviews
Condition: New
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$52.10 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Jun 20
Order within 9 hours and 16 seconds
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Features

  • Roast, fry, grill, stew, bake, make casseroles and more
  • Great for breakfast, lunch, dinner, and entertaining
  • Tempered glass cover with stay-cool handle
  • Doubles as a buffet server
  • Big 16-inch pan with high sidewalls provides extra cooking and serving capacity
  • Ceramic nonstick surface, inside and out, is PFAS free
  • Control Master heat control maintains cooking temperatures automatically
  • Heavy cast aluminum base is virtually warp-proof
  • Fully immersible with the heat control removed

Description

Roast, fry, grill, stew, bake, and make casseroles in this stylish Presto® Electric Skillet. Its 16-inch pan with high sidewalls offers extra cooking and serving capacity for large family meals and entertaining. The tempered glass cover with stay-cool handle allows it to double as a convenient buffet server. Durable ceramic nonstick surface, inside and out, is PFAS free and provides stick-free cooking and easy cleaning. An adjustable Control Master® heat control maintains cooking temperatures automatically. Saves energy too—it’s more efficient to use than a range burner or oven. The heavy cast aluminum base is virtually warp-proof. The skillet is fully immersible with the heat control removed.

Special Feature: Non Stick Coating, Cool Touch


Color: Black


Material: Aluminum


Brand: Presto


Product Dimensions: 112.12"D x 22.25"W x 8.5"H


Wattage: 1500 watts


Item Weight: 9 Pounds


Included Components: Control Master


Style: Skillet


Voltage: 120.0


Special Feature: Non Stick Coating, Cool Touch


Color: Black


Material: Aluminum


Brand: Presto


Product Dimensions: 112.12"D x 22.25"W x 8.5"H


Wattage: 1500 watts


Item Weight: 9 Pounds


Included Components: Control Master


Style: Skillet


Voltage: 120.0


Material Type Free: PFAS Free


Number of settings: 6


Warranty Type: Limited Warranty


Global Trade Identification Number: 72, 27


UPC: 172302703726 132017568966 735533162511 887654905277 854432496913 075741068527 807030499282 714547196644 757410685272 809186274904 872182673699 182682344037 732233441649 801947280902 805100141147 722651269314 763615717830 781147950006 804904085329 700621477037 163120761722 804066782227 789542502776 809185818284 021112823967 719918370838 781147102276 718472618998 560864884043 115970977358 168141278563 808111678909 705548285826 163120593446 110709010801 168141481161 756635717874 722651267433 885443924492


Manufacturer: Presto


Item Weight: 9 pounds


Department: Unisex-Adult


Country of Origin: China


Item model number: 06852


Is Discontinued By Manufacturer: No


Date First Available: January 11, 2009


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jun 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Presto 06852 16-Inch Electric Skillet
Style: Skillet
Very nice size I like to batch cook, great for this Presto is a well known brand that has been around for a long time and can be trusted to make a simple yet complete unit that will stand for a long time. I remember my parents having several Presto products in my childhood home good price electric with temp control easy to clean will hold a lot of food for batch cooking black glass top wish the cord was a bit longer but for safety purpose is okay always nice to have to cook up something in a hurry as well a staple in the kitchen nice back up There are two sizes I believe a 12 inch and 16 inch, I got the 16 inch one ... show more
Reviewed in the United States on June 10, 2025 by Kat =^.^=
    • Cooks great fried chicken
Style: Skillet
Husband travels for work and he loves this. He can cook just about any meal he wants. Makes great fried chicken. It seems to be good quality for the price. He uses it all the time. Highly recommend.
Reviewed in the United States on June 4, 2025 by Becky
    • Most used kitchen accessory.
Style: Skillet
Most useful kitchen tool. We have always had one and use them most every day.
Reviewed in the United States on June 9, 2025 by Amazon Customer
    • works great
Style: Skillet
Love it, use it constantly since I bought it
Reviewed in the United States on May 29, 2025 by Cathy Curry
    • Different levels of cooking and they all work well
Style: Skillet
I really like this electric fry pan I made chicken snit it browned the outside then I lowered the temp added a little liquid put the cover on and it was perfect
Reviewed in the United States on June 9, 2025 by katrina monarchi
    • Great skillet. It's huge!
Style: Skillet
Awesome big skillet!!
Reviewed in the United States on June 2, 2025 by Laura
    • Cooks evenly
Style: Skillet
Second pan just like this which I purchased from Amazon. Heats evenly, so easy to cook with.
Reviewed in the United States on May 1, 2025 by Kurt
    • BEST FRIED CHICKEN EVER AND I'M JUST GETTING STARTED!
Style: Skillet
UPDATE! I slow cooked stuffed cabbage rolls and they came out great! 2lb chopped beef, 1 egg beaten, 1 tsp poultry seasoning, 1 tsp onion powder, 1/2 tsp cloves, 2 cups INSTANT rice UNCOOKED. Fry two chopped onions in oil or bacon fat until cooked. Mix raw beef with dry rice, egg 1 beaten egg and blend into beef. Add 1 tsp salt, pepper to taste, and other seasonings. Add one cup COLD water. Add 2/3 of the cooked onions (reserve 1/3 onions for the bottom )and mix well. Core cabbage heads and boil, cut side down, removing leaves with two forks and lifting them out of the pot. Rinse. Repeat until most leaves are cooked. Leaves need to be pliable, but NOT overcooked. With the leftover cabbage core chopped, pour 1/4 cup oil in the skillet. Mix chopped raw cabbage with salt, pepper, cloves and add the rest of the cooked onions and line bottom of the skillet. Make cabbage rolls. Scoop meat mixture and place at stem part of cabbage leaf, roll up and make sure the rolls are tight. Continue and add cabbage rolls on top of the cabbage mixture until all rolls (i fit about 25 medium rolls in this skillet) Chop one onion and mix with remaining chopped cabbage, add 1/4 cup brown sugar and 1 tsp cloves. Combine and spread over the top of the rolls. Add 1 1/2 cup cold water. Cover. I use warm to 200 setting (follow instructions for "simmering" and cook the rolls for about 1.5 hours. Remove cover and let cool. Best served next day. Based on the recommendations here, I bought this Presto skillet and used it for the first time today! It was very easy to assemble, sturdy and simple to use. I used an old southern fried chicken recipe with a dry flour dip and a batter dip. I used about 2 cups of vegetable oil and heated to 350 degrees. The heating device is easy to read, and as soon as the light went out, indicating the correct temperature was reached, I placed the coated chicken into the skillet and watched the pieces cooking! Surprise! No smoke! No splatter! No mess! I fried the chicken on one side for 13 minutes then turned the pieces over and fried an additional 8 minutes, turned it off, picked the pieces out and drained them. I let them "rest" for about 10 minutes and PRESTO - it was literally fried to perfection! The chicken was just as crispy as the KFC "extra crispy" chicken and the meat was so moist! I am impressed! I can see the potential for other cooking, including stuffed cabbage rolls, meats and other savory recipes! Like others, I would recommend buying this NOW! Don't wait! It's really a great product! UPDATE! I made Panko crumb pork chops in the skillet! I heated oil to 350 degrees. Pork was dipped in plain flour and then flour egg salt milk with a pinch of poultry seasoning (Bell's) and pepper - then, final coating of Panko Japanese bread crumbs. Make sure the chops are coated well. Placed the chops in and fried 8 minutes on one side, turned and did 5 minutes on the other side. Remove with slotted spoon and drain on paper towels. Let the chops REST for about 5-9 minutes. UPDATE! Perfect batter fried fish! Cod, haddock, scrod or white fish, thicker cuts about 5-6 4" pieces 1 cup all purpose flour 1 tsp salt 1 tsp baking soda 1 cup FRESH plain seltzer water 1/2 cup all purpose flour 3 cups all purpose vegetable oil Add oil and turn to 375 degrees - wait until the light goes OFF. That is when the oil is at the correct tempererature. Combine 1 cup flour, baking soda, salt and seltzer water with a whisk until smooth. Add more flour or seltzer if too thin or too thick. Batter should be thicker than pancake batter. Dredge fish pieces in DRY flour, shake excess, then dip quickly and remove from batter coating entire piece. With tongs, add battered fish carefully into the hot oil. Add all the pieces. Fry on one side for 5 minutes until golden brown, turn with tongs and fry for another 4-5 minutes until golden brown. Drain on paper towels and let "rest" for 2-3 minutes. The best batter fried fish ever! Why order out? ... show more
Reviewed in the United States on August 26, 2013 by Diane C. Lytwyn

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