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patisse

Patisse Ceramic Series Round Springform with double non-stick ceramic coating, 8-5/8"/22cm, White/Copper

  • Based on 78 reviews
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Features

  • Round Springform Pan. diameter:8-5/8"(22 cm). New ceramic series with double non-stick ceramic coating. made of high quality steel. European design
  • Excellent for baking round cakes and cheese cakes. comes with a high quality, durable steel quick-release clip. especially designed for higher temperatures
  • Made of 0.50 mm thick steel. inside color: off-white/outside color: metallic copper. Ceramic series
  • Manually clean with soft cloth/sponge and soap, do not scrub
  • Diameter:8-5/8"(22 cm)

Description

Bake ware. Round Springform.Diam:8-5/8"(22 cm).NEW CERAMIC SERIES, with/DOUBLE non-stick Ceramic Coating by Ilaflon Resist-R,10-14 micron ceramic coating, suitable for high level baking & grilling, ovenproof to higher temperatures and longer oven time. Made of high quality steel with 0.5mm steel thickness. Color: Off-white inside/metallic copper outside. European design. PATISSE Ceramic Series: Round Springform with double non-stick ceramic coating. Color: off-white/copper. Diameter: 8-5/8" (22 cm).


Material: Alloy Steel


Brand: patisse


Color: White/Copper


Shape: Round


Occasion: Wedding, Christmas, Valentine s Day


Included Components: bakeware


Number of Pieces: 1


Item Weight: 0.5 Pounds


Is Dishwasher Safe: No


Product Dimensions: 8.63 x 8.63 x 2.63 inches


Item Weight: 8 ounces


Manufacturer: Patisse


Country of Origin: Netherlands


Item model number: 03312


Is Discontinued By Manufacturer: No


Date First Available: May 29, 2016


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: within 30 days

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • STEER CLEAR! broke upon first use.
It came fast and looked nice. I don’t often bake but wanted to have a springform on hand in case I ran across a recipe that calls for it. Just this week, I found an amazing recipe for a lemon raspberry coffee cake requiring a spring form pan. It worked perfectly until after I washed it and went to put it back together. The level on the side no longer locks back into place! The very first time I used it, it broke! It’s too late to return it so it goes right to landfill and I must spend more money to get another one. ... show more
Reviewed in the United States 🇺🇸 on September 7, 2018 by Shannon Docheff

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