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Mity rain

Mity rain 4-Piece Cake Pan Dampen Strips, Super Absorbent Thick Cotton Strips for Baking, Cake Leveler and Baking Supplies

Based on 4,091 reviews
Condition: New
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$13.99

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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Nov 15
Order within 3 hours and 56 minutes

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At a glance

Condition
New
Color
4PCS
Capacity
12 in
Dimensions
4.7"D x 4.7"W x 0.3"H
Weight
0.2 lb
Material
fabric
Shape
Round
In the box
Strips

Features 5

  • Cotton and polyester (Super absorbent thick cotton and Pearl Finished Fabrics insulation), easy to use, Make sure to soak the strips for at least 5 minutes in cold water before use, durable
  • Single Cake Strips Cake Pan Strips Bake Even Strip Bake Even Cake Strips fit - (6 * 2 inch) - 8 inch- 9 inch -10 inch and 12 inch round pan. You can connect strips to fit a larger pan; just need add enough strips together to wrap around the pan
  • Cake Strips is a big help for properly baking cake edges. To keep the center of the cake as flat as possible, heating the core seems to be more effective
  • Bake Even Strip designed to bake moist, level cakes with no crowns, splits, cracked tops, or crusty edges due to the cake fluffing up. Helps avoid high-rise centers and over-cooked edges

Specs 17

Material fabric
Brand Mity rain
Color 4PCS
Shape Round
Special Feature Oven-safe
Product Dimensions 4.7"D x 4.7"W x 0.3"H
Capacity 12 Inches
Specific Uses For Product Oven-safe, Microwave Safe

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

Game Changing Baking Hack
Color: 4PCS
Review Image by Buck Winthrop Buck Winthrop
Review Image by Buck Winthrop Buck Winthrop
Review Image by Buck Winthrop Buck Winthrop
Anyone who bakes knows about the cake “dome” that most often requires it be sliced off to get a nice even layer. With these baking strips you dip in cold water, squeeze excess and wrap around your bake pan. I used 6 inch silicone pans for this cake shown but the strips are adjustable for 8,9 and ten inch pans. The strips cause cakes to bake from the center out instead of the edges cooking and burning first. The result is perfectly even, bakery level cake layers that are perfect and ready to decorate. ... show more
Reviewed in the United States on December 16, 2024 by Buck Winthrop Buck Winthrop
These little guys solved a problem I never knew I had!
Color: 4PCS
Like everyone else, I baked cakes with domed tops. I never knew this was a bad thing. If you were baking a wedding cake, yeah, it would matter. Otherwise... I was amazed to discover people actually sliced off their domes. Wouldn't that just cause a crumb problem? The discovery of crumb coating led me to YouTube where a demonstration of wrapping cake pans with wet paper towels enclosed in foil revealed that doming can be deterred by science...cooling the sides allows slower, more even baking throughout the pan, thus doming does not occur. The cake I baked following the YouTube instruction turned out great, but my arthritic hands had a terrible time keeping those foil things from falling off when I was putting the pans on the racks and taking them out. (My foil strips came out more loose and far rattier-looking than the ones in the video!) I decided commercial strips were worthwhile if those foil monstrosities performed well, so I ordered a set. Since receiving them, I've baked two cakes, six layers, and all were perfect. I highly recommend this product. They were easy to put on even with my stiff fingers. I also recommend that if you happen to have a pizza peel, you use it for pan delivery and retrieval from the oven. Even these strips can slip a bit if your pan sides are not completely vertical. The peel lessens the chance of slippage and it's just easier if your dexterity is suspect. Fewer burns too. My peel is getting more use than it's had in the 10 years since I bought it. If your husband needs an explanation of just WHY you needed yet another baking gadget, just dazzle him with the scientific reasons to calm him and then slice the cake and show him how well it fits together now that it's flat. As it should be. So there you go. Two recommendations. Your pizza peel will justify its reason for taking up so much pantry space. And you will be pleased with your flat topped cakes and the strips that tweaked the science of doming. Even if you never knew before that your cake layers should be flat! KL ... show more
Reviewed in the United States on September 22, 2020 by KL
Works great…until?
Color: 4PCS
Cake baker for over 30 years. Decided to try these. The stripes worked great until they wore out after one year, but I use these every week multiple times, so my usage is far greater than Perhaps most others. I will purchase again because they do work well when used properly.
Reviewed in the United States on January 19, 2025 by Mitch
Great product !!
Color: 4PCS
I just LOVE these baking strips !! They really do help my cakes bake more evenly!! No more uneven cakes that need to be trimmed. Just soak them in water, squeeze out the excess water, then slide them over the sides of your cake pan ( they fit up to a 10 inch round cake pan ) and tighten. They're made from a sturdy fabric and are machine washable so you can use them over and over again !! ... show more
Reviewed in the United States on July 16, 2024 by Rebecca P.
These Cake Strips Really Work!
Color: 4PCS
I bake a lot of occasion cakes for the family but I usually have to cut the tops off the baked cakes to make the layers level and the edges aren’t always smooth. Saw these Cake Strips online and decided to try them. Wow was I pleasantly surprised. People now think my cakes r from a bakery. The tops r flat (no rise in center) and the edges are perfect. What an invention. Love using these after soaking in ice water for about 5-10 minutes b4 adding batter to cake pans. Love these Cake Strips. Easy to tighten strips around cake pans snd secure. Use them all the time now what a difference. U won’t b disappointed. Enjoy! Ciao ... show more
Reviewed in the United States on June 16, 2023 by Mrs. Howley
Dissappointing
Color: 4PCS
The product looks fine but there are no instructions. How much to wet the strips? Can you cut them? How often can they be reused?
Reviewed in the United States on April 22, 2024 by H Minnie C
Works well
Color: 4PCS
I'm tired of baking 13x9 cakes and they come out with a towering dome in the middle while the four corners are squat and overcooked. But where do you find a baking strip that can surround a 9x13 pan? These strips can connect together to surround any size pan. I used two and they worked great. My only complaint is that the cinching mechanism is simply a loop of fabric. You can't pull the strips tight against the pan. Despite that, they still worked, insulating the corners of the pans well. I finally had a flat, evenly cooked cake! I may use sewing pins the next time I use these. ... show more
Reviewed in the United States on March 28, 2024 by Darin Furry
Keeps cakes level
Color: 2PCS
After soaking in water you wrap these around the cake pan, the sides don’t cook so fast allowing the sides to rise as tall as the middle. Perfectly flat cake every time. Even with high elevation baking!!!
Reviewed in the United States on October 14, 2024 by Ella
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