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Availability:
In Stock.
Arrives
Monday, Sep 29
Recently Viewed
Features
- metal
- Imported
- READY, SET, BAKE: Make a simple 5-layer cake with this set of 6-inch cake pans and just one cake mix. With each layer 3/4-inch thick, bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers
- NON- STICK: No matter what you're making, the durable non-stick and scratch-resistant coating on the cake pans allows your food to slide or pop out easily, making cleanup almost effortless. Non-stick bakeware sets are a must-have for busy cooks
- PERFORMANCE: The innovative cake pans in this set are 3/4 -inch thick, the perfect depth for a multilayered cake
- CARE INSTRUCTIONS: Dishwasher safe; however for best results, wash the round cake pan in warm, soapy water before first and after each use
- INCLUDES: 5 cake pans, individual pan dimensions: 6 in dia. X .075 in. high (15.2 cm dia. X 1.9 cm high). Limited 10-year warranty
Description
Make a simple 5-layer cake with this set of 6-inch pans and just one cake mix. Set includes 5 - 6 inch round cake pans; each pan measures 3/4-inch high. The Wilton layer cake pan set makes it easy to bake a fun rainbow cake, ombre cake, or a yummy chocolate cake with different fillings to separate the layers. Round pans feature a non-stick coating for easy release and quick clean-up. Pans are designed so that all 5 layers can be baked in the oven at once and requires just 1 box of cake mix to fill all 5 pans.
Material: Alloy Steel
Brand: Wilton
Color: Gray
Shape: Round
Special Feature: Dishwasher safe
Material: Alloy Steel
Brand: Wilton
Color: Gray
Shape: Round
Special Feature: Dishwasher safe
Product Dimensions: 0.39"D x 5.98"W x 0.75"H
Capacity: 6 Inches
Specific Uses For Product: Oven-safe, Dishwasher safe
Occasion: Christmas, Wedding, Birthday, Valentine's Day
Included Components: 5 cake pans
Product Care Instructions: Dishwasher safe; hand wash recommended
Item Weight: 0.3 Pounds
Is Oven Safe: Yes
Is Dishwasher Safe: Yes
Global Trade Identification Number: 23
Manufacturer: Wilton
Size: 6-Inch
UPC: 885840148293 885799814010 070896231123 885596756780
Item Weight: 4.8 ounces
Country of Origin: China
Item model number: 2105-0112
Is Discontinued By Manufacturer: No
Volume: 1000 Milliliters
Fabric Type: metal
Specifications: certified frustration-free
Assembly required: No
Number of pieces: 5
Batteries required: No
Import: Imported
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Sep 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 6-Inch
I had no problems using this. Pretty easy to turn them over and tap the bottoms to make the layers come away from the pans once cool. I used regular cooking spray, not even the floured kind. It was even easier to level the tops of each layer than with traditional cake pans as the pan itself makes a great guide, since they are so short. With a traditional pan, you'd have to turn the layer out and use the toothpick method or one of the wire cutters or something. This was so easy, use any long serrated knife in your kitchen. Definitely use a digital scale and weigh your cake ingredients as they go into your mixing bowl and then divided by 5 and put approximately that much in each pan. Allow yourself a little wiggle room for waste. For example, according to my measurements I should have gotten about 178 grams in each pan but deliberately only tried to put 175 into each pan. because inevitably something gets stuck to the mixing bowl or spatula or whatever., you're not getting EVERY gram out so give yourself a tiny bit of wiggle room. I almost ran out of frosting so I definitely should have doubled the recipe to accommodate the extra filling between layers as other reviewers suggested. Somewhere between 18 and 20 minutes at 300 to 325 at most. I would reduce the usual cooking temperature so that the cake doesn't rise too fast. This decreases the size of the dome and you won't have to cut as much away. I did that and it worked for me for a cake that was usually 350. After trimming I ended up with one cup (I know this because that is the size of the storage container that I put the waste in for use later, you can dry it out on the counter or in the cooling oven and then crumb it in your food processor to use it to decorate this, or another cake) full of cake trimming, so, not too much waste. I used a regular sized decorative paper straw right down the middle to keep all the layers from sliding. Bubble tea straws which usually work for most cakes but tin this case they are so big that I thought they would take too big of a scoop out of this cake. If you are too rushed to make your own cake recipe from scratch and you are going to use boxed mix, notice that in some of the pictures some people have really perfect looking cakes with a really tight crumb and other people have these kind of light puffy airy cakes that are harder to frost and also rise a lot and look sort of like a wide spongy cake? You can still cheat and use boxed mix, but make it stay flatter with a tighter moist crumb by using full-fat ingredients. If the recipe calls for water, use full fat milk or cream or even sour cream or yogurt. If it says 3 eggs, do two eggs and two yolks or just add an extra yolk. Use oil, not butter. Butter is 20% water. Coconut oil has a lovely neutral flavor for desserts. Personally, I add an egg yolk and use alcohol, usually half vodka and half either Amaretto or Kahlua and I always add a tablespoon of coffee powder to any chocolate cake, you won't taste the coffee, but it will add depth. I always use coconut oil. I find that just doing that will do the trick even with box mix if I make sure the baking temperature is a little low to minimize rise. I usually don't get to use full fat dairy products as someone in my household is dairy-free. This was really easy and I'm absolutely going to get the larger 8 inch version, so much simpler than previous methods of layer trimming! I also bought the 8in cardboard cake circles and there was room for some decorative items at the bottom. I also needed to be able to transport this cake and it is unusually tall - the only (affordable) cake carrier I could find that was tall enough to accommodate this cake for travel was the "Better Homes and Gardens Clear cake carrier" which I got for around $13 at wmt. The dimensions for that carrier were 13.00L x 13.00 W x 9.72H Inches and it also had a cupcake layer so that you could carry two levels of cupcakes. Again, because of the unusual height of this cake, and because I can't be bothered to work too hard at this - I got the Wilton Decorate Smart 3-Piece Icing Comb Set on Amazon for under $5 (wait for sales). At 9" tall, these combs were the only ones I could find that were tall enough and wouldn't require me to try to match up lines using a shorter icing comb! Hope those tips help others!
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Reviewed in the United States on November 25, 2017 by S FL girl S FL girl
Size: 6-Inch
The media could not be loaded. This is a great baking pan set for making a ✨️SMALL ✨️MINI ✨️LITTLE✨️ 6 INCH DIAMETER ✨️STACKED LAYERED CAKE.✨️ Makes UNIFORM equal sized cake layers for stacking. These are ✨️NOT✨️ standard sized cake pans. ✨️🍰 Once you stack and fill in between all 5 layers, the little cake should be tall, approximately 6 - 7 inches high....6 inches round. This is the size of a "smash cake". Non stick coating, still needs greased on bottom. Cut off the excess cake tops for flat even uniform layers for stacking. Cooks evenly. Good quality pan set for fair price 👍🏻
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Reviewed in the United States on November 29, 2024 by Melissa Williams Melissa Williams
Size: 6-Inch
Love them. Highly recommend
Reviewed in the United States on March 4, 2025 by PYvonneS
Size: 6-Inch
It definitely did the job so I can make a layered cake but it’s smaller than i expected. More like a cake for 5-6 people I would say. I’m going to probably just make 2 cakes. Took a picture of it next to my coffee mug for size comparison
Reviewed in the United States on March 12, 2025 by Sarah Zapata Sarah Zapata
Size: 6-Inch
Calidad excelente. En cuanto al tamaño pensé que eran un poco más grandes, ideales para bizcochuelos con colores mixtos. Wilton es marca de primer nivel!
Reviewed in the United States on January 11, 2025 by EbooK KoobE Store
Size: 6-Inch
This set is my go-to for making cakes for myself and for friends. I’ve found that making 3/4 of a cake recipe (one that is intended for a 2-layer 8-9 inch cake) is usually the correct amount for these pans. Yes, the edges are rounded, and yes, the cake is on the small side, but a small, tall cake makes for a beautiful presentation, and is perfect for a smaller group of 8-10 people. I hate having leftover cake that goes stale, so a small cake like this is perfect, and it really isn’t all that small if you use all 5 pans. I haven’t had issues with the rounded edges at all—I just frost like I would frost any cake, and for me, it’s worked for both fully frosted and naked-edge cakes. The pans also make it really easy to level off the top with a bread knife because there is a little “ledge” you can rest the knife on as you slice. The pans are very non-stick, and for most recipes, all I need to use is a layer of butter or oil on the pan and they pop right out. If a recipe is more moist/sticky, I will line the bottom with parchment paper, but it’s usually not necessary. I think the round edges help with the ease of removal. As others have said, it helps to use a kitchen scale to measure out batter in each pan. Depending on the recipe and moisture content, I’ve found 160g (for a very wet batter) to 200g (for a dense/dry batter) works well, but I usually go for 175 grams per pan. I highly recommend this set for any cake-baking enthusiast!
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Reviewed in the United States on June 23, 2019 by Hannah Hannah
Size: 6-Inch
These pans are a the quality you expect from Wilton but what's annoying is that they seem specifically made for rainbow cakes but give you 5 pans. In a pinch a rainbow could have 6 colors....but 5?! There are now two small kids in my house arguing to the death over if we skip orange or purple (acceptable violet/indigo sub). At this point I guess we'll reuse one but the whole point of buying a set like this is to NOT have to bake multiple rounds of cakes. I'm just genuinely confused who decided 5 was the right number and why. Clearly they've never seen a rainbow or met children.
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Reviewed in the United States on September 30, 2023 by AB AB
Size: 6-Inch
I bought this set to make my son’s graduation cake. It was very easy to use. I used a kitchen scale to measure around 168 grams of mix per pan. They came out great. I love that I only had to use one box to make all these layers. The cakes easily came out of the pans also.
Reviewed in the United States on July 26, 2024 by Johanna Johanna