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Overmont Enameled Cast Iron Dutch Oven - 5.5QT Pot with Lid Cookbook & Cotton Potholders - Heavy-Duty Cookware for Braising, Stews, Roasting, Bread Baking pink

  • Based on 5,836 reviews
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Availability: In Stock.
Fulfilled by Amazon

Arrives Monday, Sep 8
Order within 2 hours and 25 minutes
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Size: 5.5 Quart


Color: Pink


Features

  • Outstanding Heat Mastery: Crafted with precision, Overmont premium enamel cast iron ensures exceptional heat distribution and retention. Its solid integral molding guarantees unmatched durability, keeping your cooking experiences seamless.
  • Perfectly Preserved Flavors: Say goodbye to dry and overcooked meals! With our innovative design, water vapor condenses evenly on the lid, preserving the ideal humidity and flavors. Unlike traditional pot covers where condensation runs down the sides, our lid keeps your dishes succulent.
  • Versatile Culinary Wonder: From stewing and boiling to roasting and frying, this single cookware does it all! Discover endless culinary possibilities and simplify your kitchen with Overmont.
  • Universal Compatibility: Our premium enamel Dutch oven is designed to shine on various stovetops, including gas, electric, ceramic, and even induction. Plus, it's oven safe up to 500F, offering an exceptional range of cooking options.
  • Effortless Cleaning & Safety First: The flat and smooth enamel surface not only delivers a superior cooking experience but also makes cleaning a breeze. Easily remove food residues with a gentle wipe from a soft sponge or cloth. Additionally, we've included a cotton heat-resistant cap, ensuring a comfortable grip and safeguarding you from burns when handling the pot's handles and lid.

Material: Cast Iron


Brand: Overmont


Capacity: 5.5 Liters


Color: Pink


Finish Type: Non Stick, Enameled


Material: Cast Iron


Brand: Overmont


Capacity: 5.5 Liters


Color: Pink


Finish Type: Non Stick, Enameled


Shape: Round


Product Care Instructions: Oven Safe


With Lid: Yes


Is Oven Safe: Yes


Item Weight: 5.5 Kilograms


Lid Material: Cast Iron


Is Dishwasher Safe: No


Temperature Rating: 260 Degrees Celsius


Product Dimensions: 13"W x 4.7"H


Manufacturer: OVERMONT


Item Weight: 12.1 pounds


Country of Origin: China


Item model number: Pink


Date First Available: March 5, 2024


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If you place your order now, the estimated arrival date for this product is: Monday, Sep 8

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • A Kitchen Workhorse That Doesn’t Disappoint
Size: 5.5 Quart Color: Cherry red
The Overmont 5.5QT enameled cast iron Dutch oven is one of the best kitchen purchases I’ve made in a long time. It combines durability, versatility, and attractive design at a price point that’s hard to beat. I’ve used it for everything from slow-cooked stews and braised meats to baking crusty artisan bread, and it’s delivered every time. ⸻ Build & Performance This Dutch oven is solid and heavy, just like high-end competitors, but without the premium price tag. The enameled interior is smooth, non-stick friendly, and easy to cook in without fear of scorching. It heats evenly and retains temperature well, making it perfect for low-and-slow dishes, soups, roasts, and bread baking. The lid fits snugly, trapping moisture and flavor just like it should. The dual handles are strong and make it easy to move, even when full. ⸻ Washability Despite being heavy-duty cast iron, this Dutch oven is very easy to clean. The enamel coating means there’s no seasoning required, and food lifts off with minimal effort. After long simmers and baking, a quick soak and gentle sponge is all it takes to clean it. I’ve had no staining, no chipping, and no rusting after many uses and washes. It’s not dishwasher-safe (like most enameled cast iron), but handwashing is fast and simple. The finish still looks great after repeated use. ⸻ Versatility So far, I’ve used this pot to: • Braise short ribs • Simmer stews and chili • Bake sourdough bread • Roast chicken and vegetables It transitions beautifully from stovetop to oven, and even looks good enough to serve straight from the table. ⸻ Final Thoughts If you’re looking for a reliable, beautiful, and budget-friendly Dutch oven that can handle real cooking, the Overmont 5.5QT is it. It performs on par with far more expensive brands and has become a core tool in my kitchen. It’s sturdy, versatile, and holds up incredibly well with regular use. Highly recommended for beginners and seasoned cooks alike. ... show more
Reviewed in the United States on July 4, 2025 by Fali Muhamed

  • Arrived With Chipped Porcelain, Inside & Out
Size: 4.5 Quart Color: Pink
07/20/2025 Updated Review: I returned this for a refund through Amazon, however I was contacted by the company directly as well. They asked if they could send me a brand new dutch oven (completely free!), and still allow me to keep my refund, due to the fact that they wanted me to be a satisfied customer. Wow! I received the new one today, and it was in PRISTINE condition. It was boxed totally different than the first; very well packed in an original Overmont box, the lid had its own box, and it came with some other items that were not included in the first box. With that being said, I have to wonder if I was actually sent a dutch oven that someone else had previously returned to Amazon the first time. This new one (that looks like it was sent directly from Louisiana and not Amazon) was perfect and beautiful! I have to give Kudos to the company for doing this; as a customer, it makes all the difference to our future purchases, and I will say that I would do business with Overmont again in the future. I am updating my review to 5 stars, because they really went over and beyond to make sure their customer was taken care of. If anything changes, I'll come back to update this review again. Original Review: So disappointed when I opened this today. I had purchased it for baking my sourdough breads in, but unfortunately it had chips in the porcelain, both inside and out. The lid was very bad, all the way around, and there were chips on the inside as well. I probably could have lived with the lid chips on the outside, but will not be using a pot that is chipped on the inside from the get-go. Doesn't scream quality item to me. I will be returning this. Very sad! :( ... show more
Reviewed in the United States on July 8, 2025 by Victoria Victoria

  • A very good dutch oven and reasonably priced.
Size: 4.5 Quart Color: Grey
I was drawn to this for its reasonable price and the number of positive reviews it has received. More and more I rely on reviews to help me make a decision about a product. I bought this as a gift for a friend who had destroyed her favorite cooking pot (long story). She said it was the perfect size for her and that it cooks evenly. She appreciated the thickness of the pot and it's overall quality. It is a bit heavy, but that is normal for an enameled pot. Overall she is very pleased. I actually inspected the pot before I gave it to her and I was very impressed on how well it is made. If I was in the market for a dutch oven myself, I would get one of these. ... show more
Reviewed in the United States on July 3, 2025 by BCD

  • This dutch oven won't let you down
Size: 4.5 Quart Color: Sapphire blue
This enameled cast iron dutch oven is very practical, and that is for a fraction of Le Creuset price, yet not compromising quality. Full-metal oven safe, including the lid. Durable and beautiful. I haven't tried oven roasts yet, but I am sure they will turn out just fine. I did make Japanese chicken and beef curry in it and they turned out awesome every time (steps included caramelizing, searing, sautéing, boiling and simmering - all delivered with quality). I admit I liked a see-through glass lid from another pot better for range top tasks - to control the simmer with better precision, since cast iron is known (and valued!) for superior heat retention and smoother temperature changes. When storing with a lid on, even completely dried, the rust may start to develop where lid touches the rim of the pot. So I wrap the lid in a thick plastic bag before putting it on - doesn't seem to rust this way. You could also toss a crumpled paper towel inside if needed, to help absorb any residue smells. Make sure to wash it (I also then wipe it dry) soon after usage and don't soak it for long. Tossing it in a fridge is not the best idea as it will rust - just move food to airtight containers and wash the pot. There are oils to help care for cast iron, but I don't like the smell they usually develop over time. PS: I also like those cone-shaped pot holders that came with it and use them a lot, with other pots too :) ... show more
Reviewed in the United States on May 27, 2025 by Unbiased Capybara Unbiased Capybara

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