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Description
NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen. “With delicious recipes and fun entertaining ideas, you’ll find inspiration and joy on every page.”—Jennifer Segal, author and creator of Once Upon a Chef In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board. With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones. Read more
Publisher : Clarkson Potter (October 3, 2023)
Language : English
Hardcover : 288 pages
ISBN-10 : 0593579216
ISBN-13 : 13
Item Weight : 2.65 pounds
Dimensions : 8.27 x 1.01 x 10.29 inches
Best Sellers Rank: #1,281 in Books (See Top 100 in Books) #2 in Budget Cooking #4 in Comfort Food Cooking (Books) #9 in Quick & Easy Cooking (Books)
#2 in Budget Cooking:
#4 in Comfort Food Cooking (Books):
