Delish: Fun, Easy Recipes for Food Lovers, from Viral Comfort Foods to Party-Ready Desserts and Snacks
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Arrives
Sunday, Oct 11
Description
You don’t have to know how to cook, you just have to love to eat.speaks to food lovers who don’t fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they’ve crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you’ll find more than 275 recipes and ideas that are meant to be devoured, not perfected—including Quesadilla Cake, Chicken Fried Cauliflower, and Cookie Dough Cheesecake—plus their best tips, tricks, and indispensable advice. Read more
Publisher : Harvest
Publication date : October 16, 2018
Edition : Illustrated
Language : English
Print length : 416 pages
ISBN-10 : 1328498867
ISBN-13 : 61
Item Weight : 2.95 pounds
Dimensions : 8 x 1.37 x 9 inches
Best Sellers Rank: #128,970 in Books (See Top 100 in Books) #66 in Party Cooking #135 in Appetizer Cooking (Books) #175 in Dessert Baking (Books)
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Top Amazon Reviews
Format: Hardcover
I've got a thorough library of cookbooks LITERALLY and this cookbook has probably one of the highest percentages of recipes that I plan on using of about any of the cookbooks I have. I've made two of the recipes and have already bought the ingredients for a third and have a number of recipes marked for cooking next. The Asian Chicken Noodle soup turned out amazing. I've already made it twice and plan on making it a third time. One thing to note on that recipe is that I could not find 15 ounce cans of coconut milk. All I could find was 13-14 ounce cans and a 25 ounce cans. Don't worry. If the cans have a little less coconut milk they will do. The big difference maker is making sure you get the salt right. I save adding the salt until the VERY END. About one small pinch of Kosher salt was all I needed. You need a little salt to really bring out the flavor, but get it too salty and you'll really kill the taste of all of the coconut, curry, etc. I also loved the fact that they called out using rotisserie chicken. It makes creating the dish a lot easier. You don't have to cook the chicken to cook the dish. Another thing to note, I made sure to leave out the flavor packet from the Ramen noodles. So I had some old beef Ramen noodles I wanted to use up and it worked perfectly because you just leave out the flavor packet. I also made the Greek feta dip. The dip turned out really good. It tastes better once it has been allowed to refrigerate. That recipe is one I might tweak some. It recommends 12 ounces of Feta cheese. When I tasted it after first making it, it tasted too salty and that was without me even adding any salt like it calls out in the recipe. It doesn't taste quite as salty after refrigerating it for several hours. Feta cheese has a lot of salt taste to it, so I may cut back the feta cheese some from 12 ounces to maybe 8 so that I can just use half of a 16 ounce block. I may also up the amount of cucumber to add a little more cucumber flavor and crunch to it. It gives a nice small hint of lemon and tomato. But I may experiment around with those some too, but overall pretty good. I also picked up the ingredients for the beef and broccoli noodles. The recipe calls out for wide rice or udon noodles. I honestly doubt that the picture in the cookbook uses either of those noodles. I think they likely used wide egg noodles in the picture. Rice noodles have more of a white color to them. The same is the case with udon noodles and udon noodles do not have that shape. Egg noodles on the other hand have that type of yellow color. Maybe the sauce helped color wide rice noodles that color, but I sincerely doubt it. Also, make sure you grab the baby bella mushrooms they call out instead of small portabella mushrooms. The baby bella mushrooms are going to be darker in color and should give more of an earthy flavor that you'd want out of such a dish. Overall, there are lots of good dishes. A number of them you might want to tweak a little to your tastes, but it gives a really good base to work from.
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Reviewed in the United States on August 9, 2019 by Keith Sinders
Format: Hardcover
We got this from the library and thumbed through it in the car when we had a few minutes to kill before going into a movie theater. We liked it so much, so instantly, that I immediately got on my phone and ordered our own copy from Amazon. To be honest, I HATE the stupid, cutesy name, and had I seen this on the shelf, I would have passed it by simply for the cringey title, but my wife isn't as picky as I am (as long as you don't call them "sammies") and she checked it out. Anyway... we've gotten so many cookbooks (sometimes without the ability to preview them) that, upon closer inspection, we decided were almost worthless to us. Maybe one in ten recipes would be "maybes", but more often than not, most of the ones that did sound interesting were either so complicated, or required ingredients that were so expensive, we knew we'd never make them. This HUGE collection made us drool on almost every page! Yeah, most of these are NOT HEALTHY, but they sure looks good! And the massive amount of photos makes this a must-buy for anyone who likes casual, tasty, common-man dishes. We're moving and getting rid of about 50 cookbooks and keeping maybe 5... this will almost certainly be the most-used of them all! 5+
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Reviewed in the United States on January 9, 2023 by Jeff and Wendy
Format: Kindle
There.are a lot of fun ideas in here that could make meal time feel more like a celebration, I especially liked the Stuffed Eggplant. It was a lot of chopping and a 50 minute cook time, but totally worth it, and got compliments around the table.
Reviewed in the United States on August 15, 2026 by KL
Format: Hardcover
Bought 2 copies One for each of my sisters who have birthdays in March. Have pulled lots of recipes up from this website. Recipes have been easy to follow without too many ingredients. Initially, disappointed and thought I'd donate both to a used book store. However as I ended up going through the cookbook, I realized this might be that cookbook that's a real go to. Only regret is I didn't another one for myself. Highly recommend.
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Reviewed in the United States on March 24, 2025 by Kindle Customer
Format: Hardcover
I spent a month cooking from this cookbook, and while I didn't really get around to everything I wanted to make, I do plan on re-visiting this cookbook in the future. Most of the recipes I cooked were quick, easy, and didn't require a huge grocery list. Most of items are pretty much staples. Some of the recipes didn't work out for me or didn't taste great, but most of them were great. It's not a health book, but the recipes are comforting and easy. It's a pretty hefty book, and should have something for everyone!
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Reviewed in the United States on March 24, 2022 by Mellie
Format: Hardcover
I'll preface my review by saying that I have quite a cookbook collection. After flipping though this at the library, I decided I needed to add it to the bookshelf. Delish is filled with simple recipes that incorporate easy to find ingredients and gorgeous pictures of the finished dishes. While none of the recipes are particularly healthy, they are quite delish! We enjoyed the Jalapeno Popper Wonton Cups and the Buffalo Chicken Meatballs this weekend. Both were quick to prepare, easy to follow and came out very tasty. Both can be made in advance for parties and will be enjoyed again in our house. We've also tried the Chicken Parm Burgers, French Dip Sliders and Triple Cheese Bacon Spinach Dip. You can tell all the recipes have been well-tested, because these were also "delish" with no modifications needed to the printed recipes. We're planning to try the Crack Chicken, Cheesy Chicken Broccoli Bake and Buddha Bowls later this week. This is a great cookbook for families looking for quick and easy meals that can be enjoyed by everyone. I'm enjoying cooking my way through this one and have tagged many recipes to try.
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Reviewed in the United States on September 17, 2019 by JessicaWakefield
Format: Hardcover
I have a love hate with this book. The truth is, there are a lot of things I will never make in this book just because I try to eat real foods. A lot of the recipes in this book look amazing, but they use things like tortilla chips, hamburger buns, lots of sugar etc...but its like a car wreck...you just cant take your eyes away. They had me at Nutella filled cookies! That being said, there are a lot of recipes that can easily be converted to a bit healthier and more that are reasonably healthy. The best thing about this book is that it really sparks ideas. I follow them on facebook and I always get a "WOW...why didn't I think of that" moment when they post a new recipe. This is truly a fun and great first cookbook and you know what you are getting from their postings. I hope they will follow up this one with a low carb version because they have some really amazing ideas. In any case, this is the most fun cookbook that I have seen in years.
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Reviewed in the United States on October 16, 2018 by LOL
Format: Hardcover
WOW!!! I've never reviewed on Amazon, but I have had this cookbook for a few weeks now and I cannot stop talking about it! If you're looking for easy meals for two, food to feed your family or recipes to make after work that won't take all night and the last of your energy, this is the cook book for you! I have made the Mozzarella Stuffed Meatball Subs, Chicken Cheese Steaks, French Dip Sliders and Crack Chicken from this and I can't wait to make more. The recipes are simple and easy while still being packed full of flavor and appealing to even the pickiest of eater. The recipes make it easy to substitute or add as you wish (have not come across anything spicy so if you like spice, add it in!). The pictures are big and beautiful and the book itself is made great and arrived with care. BUY THIS COOK BOOK!!
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Reviewed in the United States on October 26, 2019 by Payten @pageswithpayten