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Clarkson Potter

Time to Eat: Delicious Meals for Busy Lives: A Cookbook

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Arrives Tuesday, Jun 23
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Description

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts-- like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled. Read more

Publisher ‏ : ‎ Clarkson Potter


Publication date ‏ : ‎ November 10, 2020


Language ‏ : ‎ English


Print length ‏ : ‎ 256 pages


ISBN-10 ‏ : ‎ 0593233530


ISBN-13 ‏ : ‎ 35


Item Weight ‏ : ‎ 2 pounds


Dimensions ‏ : ‎ 7.8 x 0.9 x 10 inches


Best Sellers Rank: #452,256 in Books (See Top 100 in Books) #91 in Garnishing Meals #603 in Slow Cooker Recipes (Books) #751 in Budget Cooking


#91 in Garnishing Meals:


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Top Amazon Reviews

    • Happy and Easy and Gorgeous Meals and Desserts
Format: Hardcover
I love Nadiya’s show! Especially her nifty time savers -- like prep ahead instant noodle meals in a jar and her amazing spice mix preps — and the sometimes use of a jarred or canned product, like potatoes or apples. My fam leans toward organic and low sodium, though, and sometimes get visits from college kids who like vegetarian dishes. We’re empty nesters. Usually, I can try to adapt her recipes but still dream of watching a show or two for busy, retired home cooks or maybe ventures into low carb and sodium. All in all, this is a standout cookbook and helpful to anyone who wants to eat well and do so while saving some time. And you do save time without sacrificing deliciousness. This cookbook / publication is easy to read and follow. I appreciate the appealing photos and that it is not printed in light colored ink that’s harder for those with imperfect eyesight. Highly recommend this one. It routinely gets brought out, along with a Skinny Taste favorite. ... show more
Reviewed in the United States on November 20, 2020 by ErbanSun
    • Some ingredients are not readily available but love the recipes!
Format: Hardcover
I love her recipes! Easy to make - not the average run of the mill food we normally eat but sometimes the ingredients are not easily available here, if at all!
Reviewed in the United States on September 5, 2025 by KellsBells
    • Inspired me to bake bread
Format: Hardcover
I admired her on British Baking Show, and found her Netflix show that instructs these recipes. The first one I tried was a rosemary-blue cheese-olive Crown bread. It involved twisting the dough to shape the crown. It was fabulous. I haven't baked bread in decades, and this was not just throw-in-the-loaf. It was fun to make and delicious! Her focus is preparing meals ahead of time as well, and has helped me think of better ways to use my cooking time. She has introduced new spicing as well. I have a lot of cookbooks, but this is the rare one I go back to and get tempted to try another recipe. My husband agrees. Though I no longer have small children at home, she does, and is good at thinking about their tastes and saving the cook's time. Some recipes are printed so you can make a smaller batch without affecting the result and don't have to do the calculations. I recommend the videos for further background. For example, she shows how Marmite is made by going to the producer. I'd no idea it was the recycling of brewing products. She is clear, modest, and warm, so different from some of the patriarchal chefs. I highly recommend this book for you and to give away. ... show more
Reviewed in the United States on December 21, 2020 by Clarice
    • Must buy cookbook
Format: Hardcover
Awesome and relatable recipes. Easy to follow instruction!! Love making the delicious recipes!!
Reviewed in the United States on August 29, 2025 by Trina
    • late delivery
Format: Hardcover
Love the cookbook, great recipes. Delivery was late. Listed as 2-day delivery with Prime, over 72 hours to be delivered. Had bought for a birthday present but was too late to be given.
Reviewed in the United States on September 1, 2025 by David Mericle
    • A Delight to Read and a Joy to Use
Format: Hardcover
Oh this is a good cookbook! The recipes are simple yet tasty. Nadiya isn't afraid to use the microwave and an occasional frozen product - though she never sacrifices taste. Many of the recipes are for a large family and meant to be doubled and frozen for a future meal. The directions are clear and concise and easy to follow. Meals are family friendly without relying to much on chicken nuggets & mac n cheese. I look forward to trying the recipes and buying Nadiya's other cookbooks as soon as the budget allows! ... show more
Reviewed in the United States on October 18, 2021 by Guusje
    • Great Recipes modeled with Nadiya's warmth and support for busy people
Format: Hardcover
Great recipes, many of which you can watch her make on her show. Almost all are geared toward busy people and give great tips on time-savers and ideas for making extra to freeze and take for lunch the next day. Nadiya is such a sweetie and this book should give you many ideas for cooking new dishes, perhaps trying new spices and trying new preparation techniques. Worth the money. Usually I only find a couple of recipes in cookbook that I really want to try but this one has dozens. ... show more
Reviewed in the United States on December 3, 2024 by Mountain mom
    • Something tasty for every pallette Something tasty for every pallette
Format: Hardcover
Review Image by Laura Wood
I saw the show and loved her style of cooking. Lots of flavor, lots of variety, and fancy looking but no fancy technique required. For me a cookbook is worth it if I get solid reliable recipes that turn out from jump (without alterations from me) to be tasty. These recipes do that. I love the variety in the book. There is not just one flavor profile...but if there were it would be...yummy! ... show more
Reviewed in the United States on October 2, 2022 Reviewed in the United States on October 2, 2022 by Laura Wood

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