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MSR

MSR Alpine Stainless Steel Camping Fry Pan

    • Based on 605 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Monday, May 27
Order within 21 hours and 42 minutes
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Features

  • Stainless steel construction is incredibly strong and offers the ultimate in durability
  • Aluminum bottom disc provides better heat distribution than steel alone
  • Handle is removable and allows for nesting in the MSR 3L Alpine pot (not included)
  • 7.7 in (19.6 cm) in diameter and 1.9 in (4.8cm) tall. Weighs 11.4 oz (323 g)

Description

Strong, reliable stainless steel fry pan stands up to heavy use and extreme conditions. Nests over Alpine 3L Pot and handle folds up for compact packing


Brand: ‎MSR


Material: ‎Stainless Steel


Special Feature: ‎Lightweight


Color: ‎Silver


Capacity: ‎11.4 Ounces


Product Care Instructions: ‎Hand Wash Only


Item Weight: ‎0.32 Kilograms


Number of Pieces: ‎1


Model Name: ‎MSR Alpine Fry Pan


Has Nonstick Coating: ‎No


Is Dishwasher Safe: ‎Yes


Item Package Dimensions L x W x H: ‎8.35 x 8.11 x 3.07 inches


Package Weight: ‎0.46 Kilograms


Item Dimensions LxWxH: ‎1 x 1 x 1 inches


Brand Name: ‎MSR


Country of Origin: ‎Thailand


Suggested Users: ‎unisex


Number of Items: ‎1


Manufacturer: ‎MSR


Part Number: ‎21611_Black_One size


Model Year: ‎2016


Included Components: ‎Pan


Size: ‎One Size


Sport Type: ‎Camping & Hiking


Date First Available: March 14, 2009


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews

    • Very handy
Pros: it's lightweight, easy to pack, well made, achieves its intended purpose well Cons: the handle can be removed but there's not really any practical means of keeping it attached to the pan, some more expensive camp pans have a provision for the folding the handle, this one keeps the cost low by eschewing that much sophistication in the design. Also because the sides of the pan are curved up steeply to keep your oil and food from escaping, it actually makes it a little more difficult to properly season the pan before use, as heat applied to the bottom will not climb up the sidewalls and distribute with the same intensity as the bottom. You can roll the side of the pan around slowly on direct heat to compensate for that. ... show more
Reviewed in the United States 🇺🇸 on October 2, 2022 by Amazon Customer
    • Made to last a long time
I read the reviews on the MSR flex fry and the Alpine fry pan, and I would have to say this is definitely better. the stainless steel is thicker, and while not 'non-stick' it can be considered maybe minimum stick and will serve you well if you take care of it and of course, if you know how to cook. Receiving the pan, it was packaged as others had mentioned. "I can't get the glue off!" was what I read in the others. It's true, the glue is sticky, but my useful knowledge of chemistry told me that a common solvent such as Goo-Gone will soften the glue enough, and dissolve it, allowing you to wipe it away with a paper towel. Problem solved. Heating is rapid and consistent, thanks to the aluminum disc welded to the bottom of the pan. I think the disc also helps to preserve the integrity of pan. WHen camping, you may not want to creating culinary masterpieces right away, especially if you cannot control the fire (wood fires will be hot, while a firefly or pocket rocket type stove will be much more suited to this pan) because what you really need is to maintain a nice, low-medium heat for such things as eggs or who knows, Spam singles or something. I carry Olive oil with me, and on my last trip out we foraged for fiddleheads and ramps, and sauteed them with some olive oil and a splash of balsamic vinegar (yeah, I carry that too). Cooking outdoors takes some experience, even with the prepackaged Knorr pasta sides or whatever you happen to be re-hydrating at the moment. I bought a scraper at the outdoor supply store, the kind that has a rounded side on it to fit the rounded sides of this pan. It works well, although with the rounded sides (a plus IMO) you could also get away with a piece of scotch brite. Details of the 'egg' test. (a typical test to test non-stick as well as characteristics of the pan) The pan was heated over a pocket rocket type stove on LOW heat (about as low as you can get) with about a tablespoon of olive oil. when the pan is barely hot enough to sizzle (drop of water boils in the pan) the egg was emptied into the center of the pan. As the pan continued to heat, the egg cooked evenly with very little sticking -- a silicone spatula was used and it was able to free all of the stuck pieces. After a minute or so, the egg could be lifted and flipped using the spatula. It did have a couple of spots where it stuck, but if could be freed to be lifted out and put on a plate. (I just realized you can use this as your plate if your'e doing solo camping etc.). Following frying and egg, I tried two pieces of thick sliced applewood smoked bacon, on the same heat setting. The bacon cooked slowly and as it rendered, it cooked a little faster. What was noticeable here is that a spot began to develop where bacon residue was sticking and browning. The flame from the camp stove was about 3/4 inch in diameter where it hit the bottom center of the pan, and the developing spot was approximately 4 inches in diameter -- so the aluminum plate on the bottom of the pan does diffuse the heat, although it may not be perfect with such a small flame. WIth more grease in the pan from the rendering, the bacon finished cooking towards the outer edges of the pan, and the done-ness was very even. Cleanup of the pan in this case was fairly easy. WIth the stove off, the pan was cool to the touch after 5 minutes and water could be added. A piece of scotchbrite removed all traces of food with very little effort. Overall, cooking anything in this pan should be a breeze. I don't know how many people would want to do something as delicate as bacon and eggs on the trail, but it's always a good test so that if you can cook the delicate stuff, any other food you have out there on the trail will be easy too. ... show more
Reviewed in the United States 🇺🇸 on January 22, 2016 by Amazon Customer
    • Compact
I am very pleased with this purchase! Compact, lightweight, and big enough for cooking for 2 while camping or backpacking. I carry it with me everywhere and fits in the extra little air space that never gets attention.
Reviewed in the United States 🇺🇸 on September 13, 2022 by Allison Benavides
    • Typical MSR: overpriced and overhyped
You can certainly make it work if you know what you're doing. However, I only gave it 3 stars… Why? 1. Cheaply made in Thailand. Stamping is off, spot welding is meh, and every single skillet out of 5 that I've tested had an unevenness at what is supposed to be a flat bottom. 2. Handle indeed has a sharply cut edges, you will have to sand them off to avoid extra holes in your gear. 3. Handle detaches instead of folding. I both love and hate this design. 4. No lid, and not compatible with _any_ MSR stacking cookware (I mean, it kinda-sorta fits most of them, but actually not) 5. Lastly, that sticky tape residue issue has been reported since 2015, and it's the end of 2022 now… they still use the same tape. ... show more
Reviewed in the United States 🇺🇸 on September 12, 2022 by Trent
    • This does all things ok, nothing well
It's a lightweight pan, but not light enough to appeal to hikers. Food sticks to it and seasoning it doesn't make much difference as baked on oil won't stick for long, but if you cook in water or oil it's not that hard to clean. The handle is sturdy enough and doesn't conduct much heat, but there's nowhere to store it except loose in the pan. Heat distribution is decent but not great. In short the pan isn't too hard to use over a cooking fire, but it isn't exactly life-changing and might not appeal to fans of hiking with light gear. For car camping, etc it's fine. Note the outside is going to get sooty and with the textured bottom, the soot is never coming off; plan to store it in paper or plastic when stowing it. The most important claim to fame is that there's no non-stick coating to get burned or scrapped off while camping, as they always do. It's a simple metal pan. Bring lots of oil and a good scrubbie. It has a "pour spout" but it's tiny and essentially decorative. It's so small it doesn't really channel any better than just pouring over any other edge of the pan. It the pan came with a cover it might serve as a steam vent, but it didn't. A cover would have been a nice addition; cooking over a fire almost always involves ash. The glue and tape they used to stick the handle to the pan for shipping is annoying. Use oil to get it off, it's a water-resistant glue. It's in my bug-out/camping bag, and I expect it will last forever with my occasional use. ... show more
Reviewed in the United States 🇺🇸 on March 8, 2022 by S. Mayo

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