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Mirro

Mirro - 7114000221 Mirro 92122A Polished Aluminum 5 / 10 / 15-PSI Pressure Cooker / Canner Cookware, 22-Quart, Silver

    • Based on 1,655 reviews
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Availability: Only 6 left in stock, order soon!
Fulfilled by Amazon
Arrives Sunday, May 19
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Size: 22-Quart


Features

  • The pressure canner is constructed from rustproof heavy gauge aluminum; 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars
  • Maintains steady pressure with 3 cooking pressure options 5, 10, and 15 PSI
  • Reusable overpressure plug, sure locking lid system, and side gasket pressure release
  • Cooking rack and user guide with recipes included

Description

Mirro 92122A 22 Quart Polished Aluminum Pressure Cooker / Canner Cookware, Silver


Brand: Mirro


Capacity: 23.24 Liters


Material: Aluminum


Color: Silver


Finish Type: Stainless Steel


Product Dimensions: 14"D x 17"W x 17"H


Special Feature: Gas Stovetop Compatible


Item Weight: 15 Pounds


Control Method: Touch


Controller Type: Hand Control


Brand: Mirro


Capacity: 23.24 Liters


Material: Aluminum


Color: Silver


Finish Type: Stainless Steel


Product Dimensions: 14"D x 17"W x 17"H


Special Feature: Gas Stovetop Compatible


Item Weight: 15 Pounds


Control Method: Touch


Controller Type: Hand Control


Operation Mode: Manual


Is Dishwasher Safe: Yes


Item Weight: 15 pounds


Department: Unisex-Adult


Manufacturer: Groupe SEB


Country of Origin: China


Item model number: 7114000221


Is Discontinued By Manufacturer: No


Date First Available: May 5, 2003


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, May 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great for the novice canner!
Size: 22-Quart
After two months of searching for the perfect canner and stewing over the decision of size and type, I finally settled on the 22 qt Mirro. There were a couple of reasons I chose this model. First, there seems to be a lot of debate over the perks of a pressure guage vs the weighted toggle. I found that most people considered the pressure gauge to be some what unreliable. More important, I live in a very rural area where I can't take the guage to the county to have it tested every year as recommended. I wanted to can veggies and tuna, so I wanted something reliable from year to year. Second, Tuna has to be processed for 90 minutes and I didn't want to have to stare at a pressure guage the entire time to monitor the pressure. I like being able to clean the kitchen, or run to the bathroom quickly with out the overwhelming fear that the canner will explode without my ever present eye. Third, I wanted a canner that had some back up pressure releases. I read a few accounts of pressure cookers blowing up in people's faces, and I would rather not mess with explosions in my house. This pot does this and MORE!! I have canned a couple batches of peaches and apricots. The apricots I cold packed and didn't like the results, the fruit floated to the top. The peaches I hot packed and they came out better than I could have dreamed. During the end of the Razor Clam season, we collected several pounds of clams and canned several. They came out GREAT! Since then, we have also canned tuna. I have to say, it is a bit loud to can the tuna, but our jars were pretty and the tuna was fantastic. One batch of tuna had a problem. My boyfriend was on his first solo canning experience after helping me several times. Once the canner was up to pressure and toggling, he did not turn down the stove. The burner was too hot and blew out all the water. We both noticed a different sound from the toggle. We turned the burner off and gently moved the canner to the center of the stove off the burner. None of the cans were broken because we were being vigilant. So here is what impresses me. There are not just two, but three safety mechanisms on the pot. Two on the top and a side valve that actually releases the gasket at the lid. I don't consider this pot exceptionally heavy when full. After hearing stories of how heavy a full 22 qt pressure canner can be, I was very worried. I was able to move this pot without huge effort. I'm not saying that it is light as a feather, but I felt comfortable moving it. This canner has the weighted toggle and comes with 3 weights (5, 10, and 15). This allows me to use the same canner for fruits and vegetables while also allowing me to can meats. What more? When you move up in elevation, you have to pressure cook at a higher pressure. All three of these weights cover your base from sea level to 5000 feet. What I would like to see? I had to rely on the internet to describe how to process the foods I wanted to can. The instruction book is great on how to use the canner, but it does not describe processing times, and is skimpy on the info as to how much water to add to the canner. Also, I am canning tuna and clams (and can't use a quart or even a pint all at once), and my loads are pretty small because you need to put a rack to seperate the cans. This package comes with 2 racks. I have found parts and can buy additional racks for 11-15 dollars. I bought mine from Crazydavestoolshed. It took far longer to arrive than I had hoped (2.5 weeks from the time I ordered it). It was due on July 3 and didn't come until July 7. I am sure the holiday played into it a bit, but shipping for me was nearly 17 dollars and I expected it on time for the cost of shipping. Honestly, I can't imagine using another type of canner. This one is great, particularly for a novice that is concerned with safety. ... show more
Reviewed in the United States on August 14, 2008 by N. Warwick
    • Definitely what I call a reliable budget pressure canner
Size: 22-Quart
Okay, so they definitely don't make them like they used to; but unlike some other schmucks are blabbering on about, this thing works just fine. So Pros: It's cheap. It cost what I paid for my last 21qt maybe 20 years ago. That's great, because now for a decent one it's closer to 100$ (not exactly a pro, but) It is very lightweight, and if it doesn't break that means it will be easy to lift when I'm ancient. It does actually work. I have both used this to cook grains, as well as an autoclave for sterilizing various solutions, medical apparatus, and other items around my home. It was able to maintain roughly (no gauge to check for certain) 15 psi for more than an hour, and has done so more than a dozen times now. CONS: It's lightweight, and not in the "it will be easy to lift when I'm ancient" sort of way. I mean, seriously, the aluminum is at least half the thickness of my old Pressure Canner ( I miss it right now). This leads me to concerns of potential cracks, buckling, overall failure of the device. However, it has not failed yet. It is a pain in the ass to get it to seal properly. Seriously, it only wants to pull a seal when the lid is on just right, and only on one direction. Even then, you might have to undo the lid and reposition a few times in order to get your seal ( This is actually the biggest con, for a huge reason. If you are using this as an autoclave, and you are sterilizing/preparing biological media, solutions, then temp is a huge deal. This thing gets hot fast, and the water boils a ton, before it seals sometimes. That means your items aren't held under pressure to stop any moisture from boiling off in them) I would say, find any way you can to improve the seal, in order to make sure you aren't overheating or overcooking before it even hits pressure and you start your clock. It barely rattles, and really inconsistently. Tells me once again there might be seal issues. Overall, I have to say that even with the issues I've had, I've been able to compensate for it all. I have tons of experience with this stuff, both the cooking use and the scientific use, so that has helped me. The thing works though. It works, it's super cheap. It seems reliable, although slightly short of dependable, if that makes sense. Just be prepared for some wiggling. never use without water in the bottom. Buckling of the bottom. Well, I don't care what any of those reviewers claimed, they totally tried to cool the thing by dunking it in cold water. Don't do that. It will cause uneven thermal shock on the base and created uneven surface tension. Then the thing will be warped and unusable. Don't be those people. If you do decided to be one of those people, at least don't lie about it in a review and act like you didn't contribute to the issue. Be patient, let the thing cool on its own before removing pressure weight, let it cooooooool. Thanks for coming to my TEDtalk ... show more
Reviewed in the United States on November 21, 2018 by Doctor Catzmotron
    • Great for mushroom needs
Size: 22-Quart
I use this to pressure cook things such as Master Mix, CVG, Rye berries, in Unicorn bags. I add 12 cups into it and then add 3 mason jar at the bottom sideways with the rack on top so its flat then I put the bags on top and then put the second rack on top of the bag to prevent any accidental bomb. Though the inside seems stained and unable to remove. Though the rubber seal does end up smelling and not able to clean out but I only use it for mushroom supplies only so its not much of a problem for me. ... show more
Reviewed in the United States on March 25, 2023 by Kenny Cabrera
    • Algunas piensas
Size: 22-Quart
Algunas piezas quebradas la tiñe que retornar muy buen size
Reviewed in the United States on July 27, 2023 by Yaquelin

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