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Microhearth

Microhearth Grill Pan for Microwave Cooking, Red

  • Based on 888 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jan 22
Order within 21 hours and 53 minutes
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Features

  • Microhearths unique technology converts microwave energy to far infrared energy to provide heating from within. FIR heating provides significant advantages, such as uniform heating, reduced quality losses, and significant energy savings.
  • Enjoy your flavorful meals confidently and conveniently straight out of the microwave!
  • Non-stick base allows for easy clean-up
  • For microwave cooking only
  • Included is a recipes booklet full of delicious recipes for your Microhearth Grill Pan

Description

Microhearth Grill Pan is a revolutionary pan used in your microwave that its cooking results may surprise you. The results are moist and flavorful foods that utilize the microwave oven's convenience; while enduring natural flavor and freshness. With this Pan, you can saute and grill your favorite foods and recipes in the microwave in less time than usual. You'll find this cookware is easy to use and will soon become a favorite in you kitchen to grill sandwiches, vegetables, meat and fruit. A wise investment saving you both time and money. With Microhearth Grill Pan, you can now enjoy your favorite foods and recipes at anytime and at wherever microwave oven is accessible. It is even great for RV, school dorm and break room. Microhearth Grill Pan is durable and high-heat resistant that components that nest together making it versatiles and compact for easy storage. Nonstick coated metal pan with raised base gives food seared grill marks and keeps them out of drippings. The durable body is formulated to safely perform under hottest temperatures. Ceramic-coated metal Lid with standing handle allows you to conveniently rest it upright so moisture does not drip on the counter. Ceramic-coating is especially designed for use in the microwave and eliminates the "microwaves" that normally causes dryness by penetratin through the food druing cooking.


Brand: Microhearth


Material: Cast Iron


Special Feature: Non Stick, Includes Lid


Color: Red


Capacity: 1.2 Quarts


Brand: Microhearth


Material: Cast Iron


Special Feature: Non Stick, Includes Lid


Color: Red


Capacity: 1.2 Quarts


Compatible Devices: Gas


Product Care Instructions: Hand Wash Only


Handle Material: Metal


Item Weight: 2.6 Pounds


Number of Pieces: 100


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Product Dimensions: 10.1 x 9 x 4 inches


Item Weight: 2.6 pounds


Manufacturer: Microhearth, Inc


Item model number: G03RS2


Is Discontinued By Manufacturer: No


Date First Available: December 6, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jan 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Top Amazon Reviews

    • Trucker loves it
Color: Red
We are truck drivers. This is a great way to cook in the truck. Works great in a small microwave. Easy to wipe clean. Been using it for a few months and love it. Cook thin streaks, Brugers, then eggs. Ever trucker need one. Side not, we storage it in the microwave when not using it.
Reviewed in the United States on July 25, 2023 by Maurice Perkins
    • Meat Cooking Has Entered the Space Age (as promised)
Color: Red
I grew up with the birth of the microwave oven. It was novel and amazing and the dream was you would never use a conventional oven again. I cooked hamburgers, tv dinners, just about everything in the microwave. Restaurants began to use them regularly. But, after a short while, it became obvious that the food...was terrible. Soggy breads, dry meats, nuclear-hot-burnt-to-a-crisp. I remember the day going to restaurants I would ask if a certain item was microwaved cooked, and if the waiter said yes, I would order something else. But I got to thinking that there is that silver-foil that comes in some tv dinners and you use in the microwave. And I wondered if there was something similar. Enter this pan. I've had it for some months now and I cook every kind of meat in it to fabulous success. I just had jumbo shrimp this morning and I'm cooking spareribs right now. I've so gotten my money's worth from this pan. I spend $8 on meat for 2 meals. Some pointers for new users: the pan works like a real oven. Most times in microwave cooking, you set to high and blast away. My microwave defaults to it and you have to go out of your way to set it to not high. But some food will dry faster cooking on high. There will be a point you cook turkey, pork, chicken, fish and it will be sitting in a pile of boiling water in this pan. But if you keep it on high, that water will steam out and your food will go dry. Learn the power of cooking on medium. I have my 1/2 pound of porkribs on medium for 10 mins. They will be juicy and moist and well-cooked. Yes, you lose some of the microwave's hallmark speed, but you can't have everything. It WILL sear the bottom, but cooking on lower temps will do it less because there will be a lot of moisture inside. The pan stays hot for hours. I'm serious. Hours. CLEAN IT RIGHT AWAY. Because it stays hot for so long, and there WILL be meat residue inside, it will bake onto that pan with a vengeance. If you pour it out and clean it immediately, it takes 30 seconds. No joke. It's no stick, but not if you let it sit. I believe the pan works best with relatively low fat foods. I mean, I got pork ribs and it's doing okay, but I cooked some 15% fat hamburger and it turns into a volcano because that fat burns off and is on the insanely hot plate. I've cooked a lot of hamburgers and usually get the super lean. I'd say get two, but there's no reason to get two. It cleans so fast and is (so far) extremely durable. My ribs are done, so I'll leave it at that. ... show more
Reviewed in the United States on February 4, 2016 by Steven Campbell
    • This is not a grill - Its a frying pan for your microwave
Color: Red
I purchased this pan in the hope that I could use it to reheat and cook some items better in the microwave as opposed to normal microwave heating or turning on the conventional oven. Summer is coming and I hate to turn on the oven in hot summer weather. So I was really hoping this pan would function as more of a conventional oven in the microwave, but it doesn't. What it does is function exactly like an overheated frying pan in the microwave. The cooking surface gets really hot really fast and you can't control the temperature. You also can't see the food while its cooking since its under the cover and in the microwave. Because the cooking surface gets so hot and you can't see the food, food burns easily - far too easily - and it will burn the bottom of the food in contact with it much faster than it reheats or cooks that food. A difference of 30 seconds or a minute could be the difference between very burnt but uncooked food and still uncooked-but-not-yet-burnt food. Without any control over the temperature, the pan has limited usefulness for me. And there are other issues. Let me explain. Last night I decided to try to make a hamburger in the pan. You can't get simpler than that, right? I put a very tiny amount of coconut oil in the center of the pan - less than half a teaspoon. I put the raw hamburger in, put the cover on and popped it into my 1100-watt microwave. I put three minutes on the clock. Went to turn the burger over and the pan is filled with smoke already - and now so is my kitchen. Additionally, the grease from the burger was splattering all over the place when I had the cover opened to turn the burger - exactly as if I was frying the burger in pan. Furthermore, I can see that some grease is getting in behind the seal that surrounds the pan's cooking surface. This is a big problem, since you can't immerse the pan in water, you can't put it in the dishwasher and you can't remove the seal, so its literally impossible to remove what grease gets in there. By the end of cooking the burger, the kitchen had its share of smoke and stinks of burnt fat. There is grease all over my stove just from the time of checking/turning the burger. And while the burger cooked okay, it would have come out much better under the broiler in my oven, or in a conventional frying pan for that matter. So I won't be making burgers in this pan again. After that experience, and some others, I just don't see anything this pan can do well for me. I may experiment with it a little more, but knowing that it functions exactly like an uncontrollable, super hot frying pan, I just don't see much use for it. If I need to fry something, I'll fry it in a conventional pan where I can control the heat and see the food as it cooks. That food will come out much better than it will in in this pan. Just because this pan has slightly raised ridges, doesn't make it it a grill. It's a frying pan for the microwave. Who needs that? ... show more
Reviewed in the United States on April 6, 2014 by Robert C
    • Great product but with a limited life span
Color: Red
This is a great product. I have had 3 or 4 of them now, and that is the only reason for 4 instead of 5 starts. I use it daily to cook steaks, hamburgers, Chicken, chops, and fish. Does a great job and cleans up easily. I highly recommend it. That said, with daily use it is only good for a bit more than a year. As someone else mentioned, I have had the nut break that holds the handle. At about a year the inside of the lid's surface starts to bubble and eventually flake. Their customer service will replace the lid if you remember to contact them in the first year (I just forgot to check the calendar this last time). Now at about 18 months I have had the seal around the inside of the pan lip burn. This happened cooking a hamburger with cheese and it is possible the meat touched the edge. I'll be careful to notice if it happens with the next pan, as this is the only time this has happened. Be sure to use a no stick spray (I use Pam -- Olive Oil) as you will otherwise end up with residue that can only be scrubbed with a scrubby which will damage the pan surface. Using the spray I just cover the surface with water till it cools off and then I clean up with a paper towel. YES, I am ordering my 5th pan today because I haven't found anything like it that really works. I'm just going to set a reminder to check it closely as the 1 year warranty approaches. ... show more
Reviewed in the United States on December 7, 2013 by Private

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