Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924
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Availability:
In Stock.
Arrives
Sunday, Mar 22
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Size: 30-inch Digital with Window, Legs & Wifi
Features
- WiFi digital electric smoker with 711 square inches of cooking space
- Digital control panel to easily set cooking time and temperature from 100 F to 275 F
- Masterbuilt WiFi technology to control your smoker from anywhere
- Connect to the Masterbuilt app to set smoking temperature and time, receive alerts, monitor meat probes and discover new recipes from anywhere
- Patented side woodchip loader to continually add smoke flavor without having to open the smoker door
- Four chrome-coated smoking racks
- Spacious vertical design that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs
- Removable water bowl to add moisture and catch food drippings
- Removable rear grease tray for an easy cleanup process
- Adjustable air damper for smoke control
- Compatible with up to 4 meat probes, 1 included
- Lockable door latch to retain heat and smoke inside the fully insulated smoker body
- Electric fuel source to simply plug in and start cooking
- 1 year warranty
Description
Introducing the Masterbuilt WiFi 710 Digital Electric Smoker, the ultimate smoking experience that combines modern technology with traditional flavors. Unlock the power of smart-smoking by connecting your Masterbuilt 710 WiFi Smoker smoker to the Masterbuilt app on your smart device and experience digitally driven smoking. Monitor cooking temperature and time, receive push notifications and tap into recipe inspiration all within the palm of your hand. Additionally, achieve foods that are supreme in delicious flavor and mouth-watering texture by using the slide-out wood chip tray to experiment with various smoke-infused flavors. Master the art of bbq smoking with Masterbuilt.
Brand: Masterbuilt
Model Name: 710 Wifi Smoker
Power Source: ac
Color: Black
Outer Material: Alloy Steel
Item Weight: 50.68 Pounds
Product Dimensions: 22.9"D x 22.3"W x 40.6"H
Fuel Type: Electric
Manufacturer: Masterbuilt Manufacturing, LLC.
UPC:
Brand: Masterbuilt
Model Name: 710 Wifi Smoker
Power Source: ac
Color: Black
Outer Material: Alloy Steel
Item Weight: 50.68 Pounds
Product Dimensions: 22.9"D x 22.3"W x 40.6"H
Fuel Type: Electric
Manufacturer: Masterbuilt Manufacturing, LLC.
UPC: 094428285767
Global Trade Identification Number: 67
Item Weight: 50.7 pounds
Item model number: MB20070924
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Mar 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 30-inch Analog
This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.
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Reviewed in the United States on January 19, 2026 by Robert Robert
Size: 30" No Window
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
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Reviewed in the United States on December 25, 2020 by Steve Steve
Size: 30-inch Analog
It was very easy to put together with myself and my aide. We have cooked baked ziti, string beans and sweet potatoes the first day we got it. Absolutely love this product. He has named her Ma$. We added cinnamon, orange peels, and vanilla to the apple wood chips and the food is amazing.
Reviewed in the United States on January 31, 2026 by Lynn(GodsOwn) C. Lynn(GodsOwn) C.
Size: 40-inch Digital with Window & Legs
First of all, the directions say it takes about 25 minutes to assemble. Don't believe a word of that. The only way it would take 25 minutes is if you have had practiced multiple times and used a few power assistance tools. Using just an adjustable wrench and a Philips screwdriver per the instructions, add about 3 hours. In another words, take your time and assemble carefully per the instructions. As you can see from the photos, it didn't fare undamaged from the shipping aspect. The shippers/FedEx dumps it off on your doorstep and escapes before you can get to the box. I was just hoping the internals had fared better. Once I got the box opened and its contents out, I could see that the backplane took some light damage to where a couple pop rivets 'popped'. For the price, I took the gamble that there wasn't more internal damage and this was just cosmetic. Of course the wife says to send it back after I spent the three hours assembling. I wasn't about to reverse the entire assembly process to do so. Follow the instructions on the initial curing process. My first venture was to do baby back pork ribs. I decided to follow a 2-1-1 hour, 250 degree, recipe process. You basically add more flavored wood every 30 minutes for the first couple of hours. Very simple to do. Oh, you just program your cooking temp and forget. No messing with charcoal/etc. and readjusting the temp. At the end of 4 hours, I had the best ribs I've ever cooked. They were so juicy and smokey. So if you want to venture into smoking foods, this unit is simple to operate, thus a good starter system for a low initial cost. Just pray that it survives the shipping. The box could have used some additional internal protection.
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Reviewed in the United States on July 8, 2024 by Harold Harold