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Lodge

Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart & Seasoned Cast Iron Care Kit

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Availability: In Stock.
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Arrives Tuesday, May 21
Order within 13 hours and 59 minutes
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Size: 5 Quart


Style: with Lid


Pattern Name: Cast Deep Skillet + 5-Piece Set


Features

  • Product 1: One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet
  • Product 1: Cast iron cover features self-basting tips
  • Product 1: Assist handle for better control
  • Product 1: Unparalleled heat retention and even heating
  • Product 2: Includes 6 Ounce Seasoning Spray, Pan Scraper, Silicone Handle Holder, Scrub Brush, and Use and Care Booklet
  • Product 2: Polycarbonate Pan Scraper features assorted angles for easy cleaning
  • Product 2: Silicone Handle Holder protects hands from heat up to 500 F
  • Product 2: Pan Scraper and Silicone Handle Holder are dishwasher safe

Description

Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart With an extra inch of depth added to the traditional 12 Inch Skillet, the versatile Lodge 5 Quart Cast Iron Deep Skillet can do it all! It includes an iron cover with self-basting tips, making it both a skillet and a shallow Dutch oven. Featuring an assist handle for greater control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Deep Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Deep Skillet with Iron Cover. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place. Lodge Seasoned Cast Iron Care Kit The Lodge Seasoned Cast Iron Care Kit includes all the essentials you need to use and care for your cast iron cookware. Our Seasoning Spray, made of 100% pure vegetable oil with no additives or propellants, protects your cookware and enhances cast iron’s easy-release finish. Its aluminum can features adjustable spray settings and an internal pouch to keep oil fresh by preventing exposure to air and light while allowing it to spray without propellants. The rigid, easy-to-clean polycarbonate Pan Scraper is dishwasher safe, won’t collect food particles, and features an assortment of angles to easily clean all the nooks and crannies of your cookware. The Silicone Handle Holder protects hands from heat up to 500° F and is dishwasher safe. The Scrub Brush features nylon bristles to easily clean and preserve your cookware’s finish. Includes 6 Ounce Seasoning Spray, Pan Scraper, Silicone Handle Holder, Scrub Brush, and Use and Care Booklet.

Brand: Lodge


Material: Aluminum, Cast Iron, Iron


Special Feature: Oven Safe, Induction Stovetop Compatible


Color: Black


Product Care Instructions: Dishwasher Safe


Brand: Lodge


Material: Aluminum, Cast Iron, Iron


Special Feature: Oven Safe, Induction Stovetop Compatible


Color: Black


Product Care Instructions: Dishwasher Safe


Handle Material: Silicone


Number of Pieces: 5


Is Oven Safe: Yes


Has Nonstick Coating: No


Is Dishwasher Safe: Yes


Manufacturer: Lodge


Date First Available: November 4, 2022


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best starter set pan in the world
Size: 10.25" Style: Combo Cooker Pattern Name: Cast Deep Skillet
If you don't know how to cook and are entering the world of cooking (or if you are just a college student, or you live in an apartment the size of a prison cell) this is the set you should have. Pros: Inexpensive Can stop a bullet if you need it to Can be used as an effective self defense weapon Can go into any oven, regardless of temp Brown's like nobody's business If taken good care of, will be something you can pass down to your grandkids The combo makes for different cooking configurations (which I'll list below) Cons: Heavy Might rust if you don't know how to take care of it Takes a while to get to temp Your wife can't lift it This is the set I have, this is the set I recommend in my videos on youtube, and this is the set you should have. First, let's talk about the material, cast iron, the original cookware material is right up there with clay and rock as a solid material to cook on. No need to worry about getting Alzheimer's because you are cooking on aluminum, no need to worry about getting cancer because you are cooking on non-stick, no need to worry about difficulties of cleanup because you are cooking on stainless. When correctly seasoned and cured, it's more non-stick than non-stick pans. My cleanup is all of 10 seconds, with pretty much no heavy scrubbing. Cast iron heats slowly, but heats evenly. There are micro-pores in the metal (because it's casted into shape, thus the name cast iron) the micro pores do a lot. First, when filled with a light amount of oil, the pores get filled up, and then when heated, get carbonized, and so a correctly seasoned pan actually has a layer of almost pure carbon on top, making for a very non-stick surface. Cast iron is ALL IRON, meaning the worst that can happen when you eat food off of cast iron is you get more iron in your diet. No harm, no fowl. Cast Iron can hold up to extreme heats, and so that means on the camp fire straight on the coals is just fine, or in the broiler or in the oven, none of it is a problem for cast iron. Cast iron also browns food; something non-stick pans don't really do. That means steaks and other meats get a nice sear on them, locks in the flavor and browns well to give you a nice crispy outside while holding the moisture in. This set comes with two pieces; a shallow skillet, and a deep, near dutch oven skillet. Let me start with the shallow skillet. The shallow skillet is what you want to wake up in the morning to. Eggs taste A LOT BETTER cooked on this. I usually heat a few pieces of tortilla and a little cheese in the middle, and you got yourself a breakfast quesadilla. Just remember to let the pan heat up, put just a dab of oil, and get a nice quality egg on it. Delicious. I also make toast on it, and of course, heating bacon and sausage. I also cook steaks on the shallow skillet. It's basically just like any other skillet, only food tastes much better cooked on it. What about the deep skillet? Get yourself a oil thermometer, and now it's fryer. We fry chicken, veges, anything you can name in this. Stews and stoups and soups are no problem in this. Want to make a one pot dinner? For 1~2 people? This is perfect. From the stove to the oven, without breaking a sweat. What about it in combination? With the shallow skillet on the bottom, I do some of the best chicken in the world in it. Preheat the oven to 325F. Take two whole chicken legs, get them to room temp, rub a little bit of olive oil between the skin and the meat as well as on the skin. Pour a little bit of old bay in between the skin and the meat, as well as on top of the skin. Cover it up with the deep skillet, into the oven it goes! 1 hour later. PERFECT chicken. The skin as a little bit of crisp, and the meat is juicy and flavorful! What about in reverse, with the deep skillet on the bottom? Chop up some hard veges in 1 inch sizes (carrots, onions, celery) toss them in a bit of olive oil and a bit of old bay (yes, old bay makes everything taste great!) throw it into the deep skillet at 325F for 20 minutes and you are done. If you like them soft, leave the lid on, if you like them browned on top, leave the lid off. If you like them in between, cook in the oven for 15 minutes with the lid off, then last 5 minutes, with the lid on. Cleanup is easy. Most people complain about cast iron because they don't understand that carbonized oil __IS__ the non-stick, so they don't take the time to learn how to take care of cast iron. It's not more work than other pans, in fact, out of all the pans I have, all my cast iron is easier to clean up than my regular plans. They simply are non-stick! Make sure you have a well seasoned patina on it. Do a search and you will find dozens of websites teaching you how to do this. When you cook, make sure the pan is hot, then put oil in, then put in ROOM TEMPERATURE FOOD into it. The biggest mistake I see people making is they take food from the fridge (or worse yet, from the freezer!!) and put it directly into the pan. That's a no-no, by the time it is up to temp, all your food has lost moisture. You want to get every piece of food you are about to cook to room temp before you cook it. Remember, heat your pan for about 5 minutes, pour oil, let it heat for 5~10 seconds, (but don't let it smoke) and the put your food in. If you do that, your pan should be non-stick! Cleanup? Hot running water, and a stiff brush, 10 seconds, done! Dry it with a paper towel, and then wipe a thin coat of oil on it. That's it! If you take care of this set, it will take care of you. Great product, highly recommended. ... show more
Reviewed in the United States on April 19, 2012 by Twoblink
    • Cast iron is always the best—This Lodge set even more highly recommended
Size: 10.25" Style: Combo Cooker Pattern Name: Cast Deep Skillet
I bought the set for two reasons. I needed a higher-sided skillet for less spattering when frying messy. I have started using my skillets in the oven for baking as well as for finishing meats or cooking veggies, so I needed another. The lid was a bonus, for sure. Necessary for many recipes. For years I have wanted one for my iron. This one works on the other two skillets as well. The set's perfect for Southern fried chicken, Swiss steaks, stew, BBQ, steaks, fajitas. And it cleans up well. It will be even better as it matures and as I season it occasionally. Be sure to clean yours without using harsh pads or metal scrubbers.( And don't soak! At lease for more than 5 minutes.) While still hot from rinsing, rub all surfaces with olive or vegetable oil and a paper towel to keep the iron from rusting. This also promotes self seasoning during its next cooking session. For seasoning information, go to the Southern Living site or refer to the Lodge information included in the shipment. I was pleased that it came with something more versatile than just a prosaic lid. It works as a shallow skillet, perfect for eggs or pancakes for one. However, the sucker is as heavy as my old skillet. Weak wrists beware! Plan carefully to lift off the lid while you are cooking. It takes two hands, two potholders and mindfulness to think yourself through the operation. If you do these things, you won't burn yourself with either iron or steam. One disadvantage. The base is a bit small. It holds fewer pieces of food than my standard skillets. Not a reason to choose another for me. Just thought it might be useful to someone. I really love it. Though I've cooked with iron for 60 years, this and the Amazon deal skillet I bought this summer are my first Lodges. I have to tell you, there is a major difference! Considerably more metal is involved, which means the heat distribution is fantastic, but also that the heat rises more quickly than you might expect and lasts longer when removed from the heat source. Remember that when cooking with a Lodge and another skillet. I suppose it's the same idea as frying a steak in cast iron and green beans in stainless steel. Each takes its own timing and technique. Cook, know your tools! If you have been thinking about getting this set and were uncertain, let me reassure you. You can buy this set with confidence. Once you are attuned, you will reach for this skillet more often than the others. (Remember what I said about the high sides and grease spatter above? Saves so much cleanup!) KL ... show more
Reviewed in the United States on July 30, 2021 by KL
    • Oh the versatility!
Size: 3 Quart Style: with Lid Pattern Name: Cast Deep Skillet
I have a few Lodge cast iron cookware, including the 8", 12-1/4" shallow skillets and THIS 10-1/2" deep skillet with lid. Over time, it dawned on me that all I really needed was this deep skillet. With its size and depth, there is almost nothing this skillet cannot do. You can cook an egg and some bacon in it in the morning (no need for the 8"), make some wonton soup in it for lunch (no need for a sauce pan), stir-fry some chicken in it for dinner (no need for a wok), cook up some really fancy dishes with it in the oven, etc. The lid itself is well made. It fits so nicely and its weight helps create a tight seal. I love this so much that I bought one for each of my children to take to college. If you are worried about how to clean, don't be. It's iron, so scrubbing it with soap and a stainless steel mesh scrubber is absolutely fine. Clean it, rinse it, dry it (on cooktop) and stow it away (in the oven itself if you are short in storage space). That's easy, isn't it? With those said, I'll end my review with a word of warning, this piece is pretty heavy. It might be heavier than you have imagined. Please use both hands for good measures when moving it around. ... show more
Reviewed in the United States on January 14, 2024 by Zagpoint

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