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Lodge Pre-Seasoned Cast Iron Skillet with Silicone Handle Holder, 12 Inches

Based on 79,790 reviews
Condition: New
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$34.90

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Arrives Sunday, Nov 15
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At a glance

Condition
New
Size
12-in
Set
Skillet with handle holder
Model
L10SK3ASHH41B
Capacity
1.89 liters
Weight
7.5 lb
Color
Red Silicone
In the box
12-InchLodge Cast-Iron Skillet L10Sk3Ashh41B
Works with
Smooth Surface Induction

Features 5

  • Versatile Cooking Skillet: The Lodge Cast Iron Skillet is a multipurpose, everyday cooking pan that excels at searing, sauteing, baking, frying, and campfire meals
  • Pre-Seasoned & PFAS-Free: This pre-seasoned skillet is made with 100% natural vegetable oil for a naturally nonstick finish and is a non-toxic cookware option, completely PFAS-free
  • Superior Heat Distribution: The heavy-duty cast iron frying pan cooks evenly, making it ideal for precision recipes and consistent results
  • Safe & Comfortable Handling: The skillet includes a silicone heat-resistant handle holder for transport after cooking, plus a teardrop handle for easy lifting and control

Description

Experience the joy of cooking with the Lodge Cast Iron Skillet, a true kitchen essential for both amateur cooks and culinary pros. This versatile cooking skillet is designed for everyday use, whether you’re preparing breakfast on the stovetop, finishing a frittata in the oven, or grilling over a campfire. As a pre-seasoned skillet, it arrives ready to use and develops a natural nonstick finish. The cast iron construction means it cooks evenly and holds heat longer than ordinary pans, delivering consistent results for everything from seared steaks to cornbread and roasted vegetables. The easy-grip skillet handle makes lifting and maneuvering safe and comfortable. The included silicone handle holder helps protect your hands. Built to last, this multipurpose pan is compatible with all cooktops, including gas, electric, induction, and grills, and it excels as a camping cooking pan for outdoor adventures. As a PFAS-free skillet, it’s a non-toxic cookware choice. If you’re searching for the perfect kitchen frying pan that can handle braising, baking, broiling, and frying, this cast iron skillet stands out for its durability and versatility. Made in the USA, Lodge cookware is crafted to be a modern heirloom that will last generations. With over 125 years of experience, Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in the USA, in sustainable foundries that put innovation to work. Over the years, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Specs 28

Brand Lodge
Material Cast Iron
Special Feature Made without PFOA or PTFE
Color Red Silicone
Capacity 1.89 liters
Brand Name Lodge
Model Name Pre-Seasoned Cast Iron
Recommended Uses For Product searing, sautéing, baking, broiling, braising, frying, grilling, oven cooking, stovetop cooking, grill cooking, campfire cooking

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Nov 15

Yes, absolutely! This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2027.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


Excellent quality
I really do think everything tastes better in this. LOL It's heavy enough, but not too heavy where I can't lift it. You may need two hands, though. Simple to rinse. I do not use soap. The red rubber handle that comes with it is perfect. Just the right size at 12 inches. I do think if you cook with cast iron, every household needs this particular pan. ... show more
Reviewed in the United States on August 8, 2026 by Cindy B

Best Versatile Fying Pan
The Lodge Seasoned Cast Iron Skillet 12-inch is a classic, affordable workhorse made in the USA. It excels for everyday cooking on the stove, in the oven, on the grill, or over the campfire. This skillet shines with heat retention and searing. It delivers excellent Maillard browning on steaks, burgers, or chicken with minimal temperature drop when adding cold food. The thick walls ensure even cooking once preheated (give it 5–10 minutes). Nonstick qualities: Factory seasoning works well out of the box for most foods (bacon, cornbread, searing). It improves dramatically with use - eggs and delicate items release better after months of seasoning buildup. The surface starts pebbly/rough but it smooths over time. Versatility: Ideal for stovetop-to-oven transitions (e.g., sear then finish in oven), baking cornbread, roasting chicken, or deep-frying. Campfire use is legendary and rugged enough for open flames. Heat distribution: Strong retention but slower to heat up initially (especially on electric coils). No major hot spots once hot. Unbeatable value and longevity - Lasts generations (100+ years possible). Made in USA; virtually indestructible. At this price, the Lodge 12-inch is one of the smartest kitchen investments. It delivers pro-level results, versatility, and heirloom durability. With basic care, it’ll outperform disposable nonstick pans for decades. Pair it with the included silicone holder for safer handling. Highly rated across thousands of users and expert tests—still a top pick in 2026. ... show more
Reviewed in the United States on July 18, 2026 by Kevin C

Awesome Cast Iron Skillet
I recently purchased a cast iron skillet from Lodge. I also own an 8-inch skillet, and this one is fantastic for cooking large quantities of food. While it may be on the heavier side, it retains heat exceptionally well. Overall, it’s a great addition to my kitchen. Cast iron skillets are known for their durability, and this one is no exception. Plus, the price is reasonable. ... show more
Reviewed in the United States on September 2, 2026 by Paul G

Built to Last
This Lodge 12-inch cast iron skillet is a total workhorse in my kitchen. It came ready to use right out of the box, but I gave it a little extra love by rubbing it down with oil and baking it in the oven for an hour—just to break it in before its first cook. That simple step gave me a silky surface and boosted the seasoning beautifully. Since then, it’s handled everything from searing steaks to baking cornbread with ease. The heat retention is phenomenal—once it’s hot, it stays hot, which means perfectly even cooking every time. I’ve used it on the stovetop, in the oven, and even over a campfire, and it performs beautifully across the board. Cleanup is simple and effective: I scrub it with coarse salt and hot water (no soap!), rinse it well, then dry it on the stove over heat. Once it’s bone dry, I rub in a thin layer of fat or oil before storing it. That way, it’s always ready to go next time—no rust, no fuss, just a well-seasoned pan that gets better with age. The red silicone handle holder is a smart addition. It fits snugly, protects your hand from heat, and makes it easier to maneuver the skillet when it’s loaded with food. The assist handle is also a nice touch for lifting and pouring. If you’re looking for a cast iron skillet that will last for generations and deliver consistent results, this one’s a winner. Lodge nailed it again. ... show more
Reviewed in the United States on August 22, 2025 by Bryan

My new favorite cooking pan!
I’ve wanted one of these pans for the longest time. The versatility of being able to use this camping and directly in the fire was awesome. The size was perfect for cooking eggs and some burgers or reheating tamales. I like that this is a product that is made to last a lifetime and something that will actually hold up. It is made with great material and the seasoning and flavors will only get better in time. Very easy to clean! This pan is heavy. I should have packed oven mitts to help me take it off the fire better. ... show more
Reviewed in the United States on July 15, 2026 by Chelsea Penoyer

A Good Product That's Well Worth the Money
This is a review for Lodge cast iron skillets in general, as I have both this and a smaller 10 inch skillet. Let's start off then. With my first pan, I was learning about using cast iron on the fly. I had no real experience cooking with or maintaining cast iron. However, after some quick internet research, things worked out fairly smoothly. I tested the factory "seasoning" of the pan by attempting to cook an egg with some corn oil as lubricant. It stuck quite a bit. However, I then stuck to cooking foods with lots of fat, such as bacon or roast pork bellies in the pan for a few weeks. I abstained from using dish detergent on it, sticking mainly with using a nylon spatula to scrape off any stuck-on bits along with a bit of hot water to help the process along. Now the cooking surface is extremely resilient to sticking. While the slickness is not quite at the point where eggs slide around, they do come off easily and don't stick to the pan. Same with pancakes. Even stray bits of pancake batter that land on unoiled areas of the pan while cooking come off easily with a simple nudge of the spatula. The pan retains heat well, as cast iron should, and is great for use on both the stove top and oven. While reading people's routines for maintaining their cast iron may seem unduly difficult in comparison to more modern cookware, in practice it's really quite simple. For the 12" skillet, I seasoned it after my mother had issues with it due to her inexperience with cast iron. Using leftover bacon fat, I spread a very thin layer over the entire surface the skillet with my fingers. The texture of the pan gives the continual rubbing in of seasoning fat a strangely pleasant sensation. I then wiped out any extra fat using a paper towel, aiming to get the thinnest layer I could achieve. I placed the skillet in a 500 degree oven for 1 hour, and then allowed to cool inside the oven, before repeating the process 2 more times for a total of 3 layers. After that process, I attempted to cook a few eggs over easy to see how the newly seasoned pan performed. While not perfect, for the most part the eggs didn't stick. A little more pork belly and this pan should be slick in no time. The main issue with the pans generally stems from people's inexperience with the pans, how to handle them, and how to maintain them. Also, these pans are pretty heavy. They can be quite unwieldy to handle for those who don't have a lot of strength. I've heard the antique cast-iron cookware from makers like Wagner and Griswold were comparatively lighter than any modern examples. Despite any negatives, these cast-iron workhorses are most constantly used pieces of cookware in my kitchen. What people say is true. Take care of your cast iron, and it'll take care of you. ... show more
Reviewed in the United States on September 22, 2014 by Smiley

Best cast iron pan on the market, (my opinion)
An absolute necessity when going camping, made from high grade cast iron, once hot, you can cook food in this pan for a long time. Comes with a rubber handle holder that makes it easy to handle hot pan. Turns out this is everything i wanted and it has not disappointed me once, very easy to clean and maintain, just wipe clean with a rag and its ready for use next time. ... show more
Reviewed in the United States on July 30, 2026 by Gary

Perfect Size for Cooking & Baking
I love cooking with cast iron, and this Lodge skillet has become one of my favorite kitchen essentials. The 12-inch size is perfect for everyday meals, and it's also great for baking. We've even made homemade pizza in it, and the crust came out crispy with evenly cooked toppings better than we expected! It heats evenly, retains heat really well, and feels incredibly durable. ... show more
Reviewed in the United States on July 29, 2026 by Aura
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