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Availability:
In Stock.
Arrives
Saturday, Jan 31
Size: 10.25 inch + Hot Handle Holder
Features
- CAST IRON SKILLET is 10.25 inches in diameter and includes red silicone hot handle holder. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
- CAST IRON provides superior heat retention and is unparalleled for even cooking. Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire
- EASY CARE: Hand wash, dry, rub with cooking oil
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
Description
Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B).
Brand: Lodge
Material: Cast Iron
Special Feature: Made without PFOA or PTFE
Color: Black/Red Silicone
Capacity: 190 Milliliters
Brand: Lodge
Material: Cast Iron
Special Feature: Made without PFOA or PTFE
Color: Black/Red Silicone
Capacity: 190 Milliliters
Compatible Devices: Gas, Smooth Surface Induction
Product Care Instructions: Hand Wash Only, Oven Safe
Maximum Temperature: 550 Degrees Fahrenheit
Handle Material: Silicone
Item Weight: 5.4 Pounds
Is Oven Safe: Yes
Model Name: L8SK3ASHH41B
Has Nonstick Coating: No
Is Dishwasher Safe: No
Specific Uses For Product: searing, sautéing, baking, broiling, braising, frying, grilling; oven, stove, grill, campfire
Shape: Rectangular Prism
UPC: 075536301624
Global Trade Identification Number: 24
Coating Description: Pre-seasoned with oil
Item Weight: 5.35 pounds
Manufacturer: Lodge Manufacturing Company
Item model number: Miniature Skillet
Is Discontinued By Manufacturer: No
Diameter: 10.25 Inches
Finish types: Non-stick
Assembly required: No
Number of pieces: 1
Batteries required: No
Included Components: Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jan 31
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 15 Inch (1 Count)
After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric kettle to pour in when done cooking in order to not shock it. I find after all this that I actually do basically no scrubbing, just a bit of scraping with the metal spatula while the hot water is in it. And then I use a silicone handle on one side I had gotten and I want to get the other side for the silicone side to hold but I just use a pot holder for the other side, thicker one. But I find now that this is an ideal pan to cook everything and anything and many things. I just leave it on top of my stove for daily use. And the weight, for the same reason a mechanics arms are big while not lifting, their muscles are big purely due to making the same motion every day repetitively with the wrench. It’s called a hermetic stressor, the same way weight session (more stressful obviously) and a hot sauna, cold plunge, run, etc, are all good forms of stress that cause adaptation, So to does this just cause you to lift a heavier pot a few times a day as you cook. For vast majority of us it’s nothing. But I told my mom for instance that she should use it and she complained how heavy it was, and my brutal honest response was “that’s exactly why you need to be using it because it’s not like you are working out”. It won’t make you buff, just a bit heavier than a similiar size pan, but for the older crowd who find it important to get their exercises in at the pool and such, this is no different. Plus, once I learned to clean efficiently and season a couple times, it’s a god send of a pan. I love it. I just want to put that “it’s too heavy” criticisism that comes with cast iron in a new light. Your body adapts, allow it too gradually. I will at some point be adding a top to this, I just haven’t decided if I need to get the lodge glass one which would be nice or a silicone one for this, or just a cast iron one to keep the theme and look and durability forever. (Glass and silicone could both break in different ways). I do love this pan as I will admit, one of the reason I got this pan, being some one who can be hard on things by temperment, after knowing roughly how to care for this pan, I also have a lisence to absolutely abuse it and can’t scratch it or anything. Because once you have researched a couple of ways to take rust off and to totally reseason and recondition an old used on for instance, you have the confidence to own this the rest of your life and not ever feel like your going to rune it. I’m also strategically lazy, I call efficient, my mom thinks different, lol, but anyway, the fastest way to clean any pan is with hot water right when done cooking as it burns and melts stuff right off, I can do that with this without worrying how it affects coatings or anything and I can do that to kingdom come. I just try to throw water from kettle on it ideally but not always. Again, the point of these pans is the amazing non stick coating that develops after use and learning to season a few more times your self, but that you can absolutely abuse these pans and know they will last. There is a certain security that’s nice to feel with knowing that. The fact that it has a great non stick that develops after some use and is durable Af, I’m in love. Plus ever seen those videos on YouTube about how baking/pizza steel beats baking/pizza stones every time because of how the metal works vs the ceramic of the stone. It just hit me that this pan is also big enough to make a 15 inch pizza, and when making one for one to a few people depending how thick it is, that’s a good size to use as a pizza steel in the oven. I do even ti ally want a baking steel as I even learned you can leave those in your oven as it helps regulate the temperature in oven by functioning as a ballast in your oven. Don’t even have to clean those. Just let the oven burn stuff off. None the less, till then this will work as a great pizza steel surface too. ++. I don’t have much sense of smell, a bit impulsive so I tottally would put it on “HIGH” on the stove every time. Might turn it down at times but it always creates smoke which didn’t matter to me, but got my mom has the higher disgust sensitivity (these two traits in the house do not get along well) anyway, I out of impatience realized I had a habit of heating it up quickly on high, Then I realized I tested how long it takes to smoke with the oil I was using to season it after each cook. I timed how long on high, waited till room temp, tested how long on medium, etc. Did this for any cast iron and carbon steel pans I have too. And in this one I can get away on our gas burner stove on high: High Canola 400°-450° 4m 34s Medium Canola 400°-450° 6m 43s 400°-450°=smoke point at which smoke appears as the oil is actually starting to burn (note health wise causing this isn’t healthy so avoid normally by following these instructions). You can do the same test on your stove with your seasoning pans. And now I just run it for 3mins on high but then turn to medium or lower. Could probably get away with 3:30 duration on high. But this way you can cook at medium or a tad lower after.
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Reviewed in the United States on June 17, 2023 by David E.
Size: 8 Inch (1 Count)
I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it's cast iron, I use metal spatula to flip my burgers without any damage to the pan. I have an induction stove top, and the pans work perfectly. The pan doesn't go into the dishwasher to clean, but a quick hand wash does the trick. Though you need to rub a thin layer of cooking oil into the pan's inside before storing it away, the process is quick and will keep most food from sticking during the next use. I highly recommend these cast-iron pans. I am so glad I bought them.
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Reviewed in the United States on January 9, 2026 by Jackie Di
Size: 10.25 Inch (1 Count)
I'm 62 years old and my mother and grandmother were both great French cooks who immigrated here from French Canada. They somehow missed out on the greatness of good quality cast iron cookware!!! But I just bought the 10" skillet and seasoned it according to the instructions, and then made three over easy eggs, and they came out GREAT, and didn't stick!!! Well, they stuck a little, but I was able to easily scrape it off with my short stainless steel spatula. This pan performed WONDERFULLY, and it made my day, what a great way to start out the day!!! It washed up very nicely and I reseasoned it. I'm super impressed, and now I have to get one for my adult daughter, so we can keep the cast iron tradition going in the family!!! I have a 12" Lodge skillet and an 8" no name one from Goodwill, and both are kinda specialty items, but this 10" pan IS THE GO-TO NOW, it's the most useful and versatile size!!! I'm throwing away my 8" no name cast iron skillet (it was poor quality, and I won't replace that size since I prefer this 10" size so much more. Dunno what took me so long to figure out I needed to get this pan, but I'm so glad I finally got it!!!
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Reviewed in the United States on January 3, 2026 by Amazon Customer