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Availability:
In Stock.
Arrives
Thursday, Sep 4
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Size: 10.25 Inch
Features
- Perfect for grilling steak, chicken and burgers
- Features a ribbed bottom - allows fat to drain away/creates desirable grill marks
- Two subtle side lips enable simple and mess-free pouring
- Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
- Unparalleled distribution and retention of heat ensures rapid and efficient cooking
Description
The Lodge Round 10-1/4-Inch Grill Pan is a wonderful addition to any kitchen or campsite. The deep ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling steaks, chicken, hamburgers or even shrimp. The ridges help to sear the food while keeping it above the pan grease for lower fat cooking. Cast-iron creates superior heat retention, browning your meat evening while leaving them moist and delicious. This grill pan features a heavy-duty handle with a notch that allows for hanging, and two side lips for pouring off grease or liquids. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Brand: Lodge
Material: Cast Iron
Special Feature: Manual
Color: Black
Capacity: 260.4 Milliliters
Brand: Lodge
Material: Cast Iron
Special Feature: Manual
Color: Black
Capacity: 260.4 Milliliters
Compatible Devices: Gas
Product Care Instructions: Dishwasher Safe
Handle Material: Rubber
Item Weight: 3.15 Pounds
Is Oven Safe: Yes
Model Name: L8GP3
Has Nonstick Coating: Yes
Is Dishwasher Safe: Yes
Recommended Uses For Product: Grilling meat and vegetables
Product Dimensions: 16.12 x 10.68 x 2 inches
Item Weight: 3.15 pounds
Department: Unisex-Adult
Manufacturer: Lodge Manufacturing Company
Country of Origin: USA
Item model number: Grill Pan
Is Discontinued By Manufacturer: No
Date First Available: October 15, 2010
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Sep 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 10.25 Inch
My son loves hamburgers and I don't like grilling them outdoors (if raining or cold, plus grilling meat over flame creates VERY unhealthy conditions, and the grill is always a filthy blackened disgusting mess), so I wanted something that would produce the same effect but, (a.) be used indoors on a stove, (b.) be more healthy, not over open flame (where drippings can create carcinogenic fumes and deposits), (c.) drain the grease from the food, (d.) not be some ludicrously expensive gadget, and, (e.) be reasonably easy to clean. We have non-stick pans and use them, but over time the coating comes off into the food with unknown health effects and, if overheated, they emit vapors that kill any pet birds in the area and probably not great for humans to inhale either), so I preferred non non-stick. I considered the George Foreman grill, which typically gets good reviews and is a perfectly valid choice, but many versions of it to consider, some with removable grills to clean and some (sigh) not, different sizes (2 burgers, 4, "family size", etc.), not expensive but not cheap, usually has non-stick finish, etc. I like simplicity. I saw various grilling trays and pans that are used atop surface cooking (stoves, etc.), waded through the critically-helpful Amazon reviews, and chose this Lodge grill pan. The negative reviews were things like it rusts (duh, it's iron, iron rusts, and you have to dry it immediately after washing, although you have to know that already or visit Lodge's website to find out, not mentioned in the enclosed instructions, a duh for Lodge), and that food sticks to it (annoying for sure but it's not a non-stick pan so......). So far, we've made burgers on it a few times, will get to steaks and fish and veggies, but haven't yet. GOOD: >RESULTS: Produces extremely consistent results, food always cooked perfectly. >MORE RESULTS: Rave reviews from my picky son and me. >EASY: Easy to use >STURDY: Built of thick cast iron, will certainly outlast me, probably suitable for use in zombie attacks or nuclear war. Also great for defending yourself against bears, creaming your spouse, and that sort of thing. Good, old fashioned, last forever stuff. >DRAINS GREASE: The raised ribs in the bottom keep the food up and let grease drain away from it, which I think makes for more healthy and less-messy results. There are spouts formed on both sides to tip and drain, they work okay, only minimal dripping down the outside that would be bad (going into the flame). >LINES: Many other reviewers thought that the best feature or a very important feature is that the ribs in the bottom create the blackened lines in the food that show that it was grilled, as if it were done on an outdoor "real" grill. I guess this is nice, but I am surprised that so many people thought this was so important, more so even than how the food tastes, etc. NOT GOOD (not "bad" to me but not "good"): >UNDERSTAND IT BEFORE USING: Before using, go to the Lodge website as the enclosed directions suggest to see some important directions that frankly should be at least summarized in the enclosed directions. You either have to be experienced with cast iron cookware or go to the web site or you will have some disappointments. >CAUTION! - HANDLE GETS VERY HOT WHEN COOKING AND THE PAN AND HANDLE STAY HOT FOR A WHILE AFTER COOKING. This is inherent, it's one big piece of metal, so heat is conducted to the handle and the heavy mass holds heat a long time, so always use mitts!! If you use mitts, no problems at all. If you forget to use mitts, you'll probably only do it once! >SOME FOOD STICKING: Although it arrives factory "seasoned" (see the Lodge website for procedure, it's covering the pan surface with oil and baking it into the metal) and I also oil it after washing (per website instructions) and again before and with cooking, yes, food can and probably will stick. I suspect that the burgers we've done so far would be about the worst case because the ground meat can pull away and stick to the pan more easily than, say, a steak or veggies, but after burgers I usually have to do a little light scraping or use a metallic scouring pad (preferably the kind without soap, which can ruin the oil "seasoning" of the metal). No really tough deposits, no chisel needed, but they definitely will not just rinse off or even sponge off, some scraping needed. Hey, it's not non-stick, and even our stainless steel pans usually have some sticking, get over it. NOTE: The Lodge website and/or Amazon reviewers sometimes note to not use a metal scraper or it will damage the finish, and do not use soap or it will ruin the "seasoned"/oiled treatment. They are correct about cooking heat sterilizing any residue so no germ worries. But, (1.) the "seasoning" and oiling has not stopped food sticking, so I'm not terribly worried about washing away the oil that does very little under best of circumstances, (2.) I'm okay with using a strong plastic scraper instead of metal, but the precious "finish" is not polished, etc., in the first place, and I do try to be gentle with a metal scraper, not chiseling but just knocking food deposits off, and, (3.) aside from germs and sterilization, I just don't like the food quality / taste and esthetic perceptions from leaving blackened deposits of previous foods on when I cook the next thing. If I want blackened, tar-like residue on my food I'll use the outdoor grill!! Even our polished stainless steel (not non-stick) pans have food sticking, it's annoying but not a big deal, and worth the price to cook without potentially unhealthy non-stick coatings. There may be foods or cooking techniques or cast iron products that do not result in food sticking, but I suspect the problem is inherent, as it is with anything that is not non-stick-coated, and all the stuff about seasoning and using only velvet gloves to remove stuck food is an "in" ritual thing or a diversion from the problem. Just deal with it and do the best you can, or (sigh) use only non-stick cookware. >CAN RUST: Yes, it rusts if you soak it with water for a time or forget to dry it IMMEDIATELY after washing. Easy enough, just know it and remember, no problems. >GREASE CAPACITY: As at least one other reviewer noted, the ribs in the bottom are not that deep so it does not take much grease or oil accumulation before the food is sitting in it. It's not bad but not generous. Sometimes I pour out the accumulated oil, if I can do it without spilling out the food as well and have an assistant to wipe off any that drips down the outside where it is exposed to open flame. Again, imperfect but do-able. Overall, I love it, good results, a little more cleaning and maintenance work than we spoiled, modern people like, but not bad.
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Reviewed in the United States on August 4, 2013 by Snoosh
Size: 10.25 Inch
This is great skillet for searing steaks, chicken, or any type of meat. I have several Lodge skillets and know I can depend on the quality.
Reviewed in the United States on May 11, 2024 by Michael Kopesec
Size: 10.25 Inch
it is as expected being cast iron, I love it. Made a beef roast in it last nite, it was perfection. even heating.
Reviewed in the United States on March 28, 2024 by jgf@penna
Size: 10.25 Inch
This pan is welcome addition to my huge cast-iron collection. It will see plenty of use. It Distributes heat very well, grill marks were perfect. It is also Very challenging to get clean after cooking those super juicy burgers that leave the fat behind. But, if you heat the pan up it will loosen the fat and you can pour out most of it and then wipe it down For the next use. And if you’ve got a large dinner to Cook , more than two fat steaks, or a large piece of fish, this is not the pan for you. I just wish it was larger.
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Reviewed in the United States on May 6, 2022 by S & S
Size: 10.25 Inch
Lodge cast iron skillet performed above my expectations. I've always wanted to get this type of cast iron pan to get grill marks on chicken steak or any thing else. I prepared a rib eye steak right after I received the pan and it performed just like I wanted the steak to cook and appear with grill marks on both sides. I recommend this pan.
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Reviewed in the United States on October 18, 2023 by Z
Size: 10.25 Inch
This is fabulous for burgers & chicken. I would recommend getting the rubber handle gripper though, as the pan is heavy & gets extremely hot. Meat looks like you cooked it on the grill & tastes like it too. I would also suggest getting a cast-iron press, (with ridges), so when you cook your chicken or hamburger in the skillet, you can press it with a cast-iron press that makes it cook faster and look amazing. Cleaning this is a Pain In The A**!!! I bought the chain cast-iron cleaner from Amazon, as you should never use soap, Brillo, or the dishwasher with anything made from cast iron. Flavors soak into the iron and cooking a burger that ends up tasting like soap is a major "Fail". You can't let water sit on it or in it, as it will rust quickly and set into the pan. Wash, dry, and place a small amount of oil in pan to store. I would recommend this pan if you are someone who follows care instructions.
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Reviewed in the United States on October 25, 2023 by BankerChick
Size: 10.25 Inch
This is a good weighty cast iron pan that comes pre seasoned from the factory. I use this almost every day now and it’s turned me into a bit of a Lodge fanboy.
Reviewed in the United States on May 27, 2024 by Magnus
Size: 6.5 Inch
I bought this to cook Tuna steaks. I wasn't sure how well it would work. It works great. I heat the pan to about 500 degrees, drop the Tuna in, cover it, turn off the heat and in five minutes it is ready to eat. PERFECT !
Reviewed in the United States on December 9, 2023 by CaptainSkinnyBeard