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Lodge Essential Enamel Cast Iron Dutch Oven with Lid 7.5 Quart - Oven-Safe Enamel Cookware up to 500° F - Heat-Retaining Braising & Roasting Pot - Non-Toxic Cookware - Carribean Blue

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Availability: In Stock.
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Arrives Sunday, Aug 2
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Color: Caribbean Blue


Features

  • Moisture-Locking Lid: The Lodge Essential Enamel Cast Iron Dutch Oven features a moisture-locking design ideal for roasting, braising, and slow cooking pot meals
  • Heat-Retaining, Even Performance: This heavy-duty, heat-retaining cookware delivers even heat distribution for consistent results, whether you use it for baking, braising, or roasting
  • Dual Assist Handles: Designed with dual assist handles for easy maneuverability, this cooking pot moves confidently from stovetop to oven to table
  • Durable Enamel Finish: This PFAS-free, colorful cookware features a smooth surface for quick, easy hand washing and maintenance
  • About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron

Description

Built for cooks who value both performance and presentation, the Lodge Enameled Cast Iron Dutch Oven delivers dependable heat retention in a beautifully finished cooking vessel. Designed to move seamlessly from kitchen to table, this modern enamel pot combines durable cast iron construction with vibrant, easy-care enamel for everyday versatility. The heavy cast iron body supports even heat distribution and excellent heat retention, helping maintain steady temperatures for slow cooking, braising, roasting, baking, and simmering. The moisture-locking lid helps seal in heat and flavor, making this iron dutch oven ideal for tender braised meats, hearty stews, and fresh-baked bread. Smooth porcelain enamel creates a non-toxic, easy-to-clean cooking surface that requires no seasoning. Designed for easy maneuverability, the wide dual assist handles provide a secure, balanced grip when transferring the pot from stovetop to oven or serving directly at the table. Compatible with gas, electric, ceramic, and induction cooktops, this versatile cooking pot is oven safe and dishwasher safe for added convenience. From weeknight dinners to special gatherings, this colorful cookware piece functions as a braising pan, roasting pot, and baking pot in one dependable vessel. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us.

Material: Cast Iron


Brand: Lodge


Capacity: 7.5 Quarts


Color: Caribbean Blue


Finish Type: Enameled


Material: Cast Iron


Finish Type: Enameled


Product Care Instructions: Hand Wash Only, Oven Safe


Is Oven Safe: Yes


Lid Material: Cast Iron


Is the item dishwasher safe?: No


Capacity: 7.5 Quarts


Item Weight: 18 Pounds


Item Dimensions W x H: 14.2"W x 6.7"H


Item Dimensions: 14.2 x 12.93 x 6.7 inches


With Lid: Yes


Temperature Rating: 400 Degrees Fahrenheit


Brand Name: Lodge


Manufacturer: Lodge


Warranty Description: Lifetime limited manufacturer's warranty


UPC: 075536468334 749628450322 844819014380 791769562273 767615238203 013389099374


Global Trade Identification Number: 34,


Part Number: EC7D33


Model Number: Enameled Dutch Oven


Unit Count: 1.0 Count


Included Components: Cookware;Dutch Ovens;dutch-ovens


Item Type Name: Enameled Dutch Oven


Color: Caribbean Blue


Item Shape: Round


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Aug 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Handsome Dutch oven at a great price
Color: Island Spice Red
Love this enamel cast iron Dutch oven. We had one before just like it but it was accidentally washed in dishwasher, big mistake, enamel chipped on bottom. Always wash by hand. Looks great and cooks great, love the color. Recommend.
Reviewed in the United States on May 29, 2026 by Mr. James J. Radke

  • Would Buy For Everyone I Know
Color: Storm Blue
This cooking pot is so amazing! First off the color is beautiful! It is solid and the perfect size for soups, roasts and sourdoughs! The heat capacity is tried and true to the Lodge brand. It holds heat so well. The inside is better than a cast iron in that it is so much easier to clean because it is enamel! This product is so easy to use and comes with instructions but I did not need to read them. I have already made a roast and it came out perfect. It goes so well from stove top to oven so seamlessly! I am still in the newness but I expect it to season well over time although it is coated in enamel. For my roast I used a little bit of olive oil and there was no stickiness at all! A+ highly recommend! ... show more
Reviewed in the United States on December 7, 2025 by allsouthern23

  • Great Value
Color: Indigo
I gnashed my teeth trying to decide whether to go with the Lodge or that (much) more expensive French option. In the end, I am glad I went with the Lodge. The only downside to the Lodge is that it is somewhat heavier than the more expensive option. I don't really see that as an issue for this type of pot. I'm very satisfied with the quality of the item and the 7.5 qt size is ideal for my use. ... show more
Reviewed in the United States on April 8, 2026 by kirbic

  • Better than a le creuset
Color: Storm Blue
Having used both the Le Creuset and this one, I can confidently say that the lodge is way better in 3 aspects. Food sticks less in lodge compared to le creuset. Lodge is thicker and heavier than le creuset. Lodge is almost 4 times cheaper than the le creuset. I'm saying all this from first hand experience. Don't believe the le creuset hype. May be they were better at some point, but lodge has overtaken them. The enamel coating technology that lodge uses is way superior. Food just sticks a lot less. Cleaning is way easier. It just becomes like new after washing it. Le creuset just takes a couple of days of washing and soaking to clean and never looks like new after one use. Since the lodge is heavier and thicker, it leads to even heating which also leads to food not burning and there by sticking less also. I'm not one to write reviews but I want to share this personal experience in case it helps someone. Don't believe in the French hype. Thats just for the influencers. Real cooks should get a lodge. Instagram cooks can get a le creuset. ... show more
Reviewed in the United States on April 26, 2026 by Kamal

  • For once a purchase that exceeds expectation
Color: Apricot
Stunningly beautiful finish. No imperfections, thick walled, even cooking. Can't believe I almost bought a famous name pot for 3 times the price. I leave it on the stove for its beauty. Cleans effortlessly.
Reviewed in the United States on April 19, 2026 by Ellis Marinuzzi

  • Love it
Color: Indigo
I love making soups and stews and then freezing some for later. This 7.5 quart dutch oven does that job. It's a beautiful blue, Lodge makes quality products but it is HEAVY. I don't mind that, but it will give your arms a workout. I love it.
Reviewed in the United States on May 20, 2026 by Blue Mountain

  • Damaged but it will still work.
Color: Poppy
I love my Lodge enameled products. My skillet arrived without a chip. This pot arrived with several chips on the lid. I'm not sending it back. When I wash it, I'll just put oil on the bare areas. It will still do a great job. Looks like the rubber protector pieces were thrown in the box and it was damaged in transit. ... show more
Reviewed in the United States on June 27, 2025 by Kathy Sue

  • UPDATE Excellent quality - lid sits flat on rim, heavy pot cooks evenly, cleans like a breeze.
Color: Island Spice Red
I own a Staub dutch oven and love it. My brother asked for a dutch oven for Christmas. Since he didn't tell me what size or color he needed, I searched the internet for reviews on various dutch ovens. I found a wonderful review of a Lodge vs LC using a tried and true beef stew recipe. The results, the Lodge gave just as good a performance as the LC in all the various steps for making the stew - browning, sauteing the veggies, stove top heating and oven cooking. So, I bought my brother a Lodge - this one in fact. My family has a summer cottage that we share and there are many meals shared with family and friends. Every year we have a huge meal with all our friends and lots of food. My brother has been experimenting with braising for some years now, and he always makes a braised cut of meat for our big bash. I told him that the Lodge dutch oven was a "place holder." He was to use it over the winter and then it would go to the cottage, and then I'd buy him a Staub (my preferred brand) of the size and color he wanted for home use. Well, this particular dutch oven might stay at the cottage, but it will be replaced with another Lodge. There is no reason to pay 3 times the price for a LC or a Staub. My brother reports that his braises have been flawless, he gets an excellent sear on his meat and that the pot cleans up like a dream. Personally, I like the black interior of the Staub dutch ovens better. It is more difficult to see he darkness of the fond - almost impossible in fact - but you can easily judge how things are by the color/sear on meat and any vegetables. I have read reviews about the LC chipping, and virtually all of them state that the white interior stains after many uses. The LC dutch ovens that are used on America's Test Kitchen all need foil over the top of the food and under the lid to prevent steam from escaping. These faults simply don't occur with a Staub dutch oven, particularly the tight seal on the lid. I have seen Staub products used in restaurants to cook and serve on. I have never seen a LC used in a restaurant. But, for 1/3 the price, I'm willing to use foil. My only wish is that Lodge made a black dutch oven - my preference would be for a matte black exterior finish, but a shiny black would do. Popular kitchen colors come and go. People change their dinnerware. But, an enameled dutch oven with a matte black exterior finish always looks like the traditional, un-enamaled, cast iron dutch oven. UPDATE - I have since used the above dutch oven to cook a brisket. Perfect. Use foil for a tight seal on the lid and save a hundred bucks or so. ... show more
Reviewed in the United States on May 24, 2014 by H. Allen

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