Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 qt.), Shallot
Condition: New
$249.95
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Availability:
Only 2 left in stock, order soon!
Arrives
Friday, Oct 30
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At a glance
- Condition
- New
- Size
- 11.75"
- Color
- Shallot
- Pattern
- Pan
- Model
- LS2024-3065
- Capacity
- 1 Liters
- Dimensions
- 13.6 x 19.2 x 1.9 in
Features 5
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
- Lightest weight cast iron by quart on the market
Specs 15
| Brand | Le Creuset |
|---|---|
| Material | Cast Iron |
| Special Feature | Gas Stovetop Compatible |
| Color | Shallot |
| Capacity | 1 Liters |
| Product Care Instructions | Dishwasher Safe |
| Number of Pieces | 1 |
| Is Oven Safe | No |
| Model Name | Signature Cast Iron Handle Skillet |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Product Dimensions | 13.6 x 19.2 x 1.9 inches |
| Item Weight | 7.76 pounds |
| Manufacturer | Le Creuset |
| Item model number | LS2024-3065 |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Oct 30
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Needs seasoning despite being enameled
Size: 9"
Color: Marseille
Pattern Name: Pan
Like all cast iron cooking surfaces, this skillet needs seasoning prior to its first usage. Otherwise, some food particles with high protein content such as eggs are likely to stick. The first photograph shows the skillet after seasoning which in this case was done with the application of a very thin layer of grape seed oil (which was in my pantry), and baking consecutively at 350, 400 and 500 degrees, cooling and re-oiling in between. This creates a harder cooking surface which is slightly smoother than the original. Cooking thereafter becomes easy. The second photograph shows an omelette cooked without any adhesion to the surface. Also, cleaning is relatively effortless. Henceforth, every cooking will add to the protection and further seasoning of the surface. This skillet is well made with a good flat bottom which doesn’t rock on the cooking grate. The outer enamel is also well applied. Like all cast iron cooking surfaces, this skillet distributes heat evenly which makes for better cooking. This skillet is recommended for those seeking more predictable cooking.
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Reviewed in the United States on August 16, 2023 by G Man G Man
You get what you pay for
Size: 10.25"
Color: Caribbean
Pattern Name: Pan
This Le Crueset skillet meets expectations for the brand. It is heavy and well made. I use it on a weekly basis for cooking eggs and other dishes. Being heavy, the pan holds heat well. Cleanup is easy with this product.
Reviewed in the United States on September 11, 2023 by John N
Good but not as great as traditional cast iron
Size: 11.75"
Color: Marseille
Pattern Name: Pan
For any type of food with a lot of acid in it that you wouldn’t wanna put in a traditional cast-iron, or cooking with a smaller amount of oil, this is a great pan. Even heat distribution relatively easy to clean, although I have run into some problems with food that has higher sugar contents. It definitely does not blacken things quite as well as my traditional cast-iron that I have seasoned well over the years. It does have its place in the kitchen, but I would not say that this would be my go to pan for everything. But it does some things very well. Use medium to low heat and it is great. High heat causes sticking in my experience
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Reviewed in the United States on July 17, 2023 by Steve
Love
Size: 10.25"
Color: Artichaut
Pattern Name: Pan
Heavy
Reviewed in the United States on September 16, 2023 by wynn328
Le Creuset is all that it claims to be -- Superb!
Size: 9"
Color: Flame
Pattern Name: Pan
I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it.
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Reviewed in the United States on May 22, 2021 by jvmeadows
Worth it
Size: 11.75"
Color: Marseille
Pattern Name: Pan
Wife got one of these as a gift from work, I laughed when she told me what the value was ($250 for the big one). Then I used it. I am writing this as I purchased a second pan in blue. These things are a pleasure to cook with and doing a side by side comparison to my favorite Lodge Logic pan sealed the deal and I bought our second one of these the next day. It is certainly not the same as the other cast irons it is far better and puts the brown on your food in an impressive way. Those people giving this one star just don't know what they are doing. PRE HEAT! Add fat, cook, let cool, rinse with hot water, scrub with silicone (if needed), heat to remove water, dash of oil, wipe, store, and repeat every time. Worth every penny.
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Reviewed in the United States on May 12, 2023 by Kolton McMahon