Search  for anything...
Le Creuset

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75", Cerise

  • Based on 5,343 reviews
Condition: New
Checking for the best price...
$259.95 Why this price?

Buy Now, Pay Later

As low as $43.33 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product

FREE 30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Feb 27
Order within 18 hours and 39 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Size: 11.75"


Color: Cerise


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F
  • Safe for dishwasher and metal utensils

Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Capacity: 2.3 Quarts


Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Capacity: 2.3 Quarts


Compatible Devices: Gas, Smooth Surface Induction


Product Care Instructions: Dishwasher Safe


Maximum Temperature: 500 Degrees Fahrenheit


Handle Material: Metal


Item Weight: 6.8 Pounds


Is Oven Safe: Yes


Model Name: Signature Cast Iron Handle Skillet


Has Nonstick Coating: No


Is Dishwasher Safe: Yes


Shape: Round


UPC: 024147231189


Global Trade Identification Number: 89


Item Weight: 6.8 pounds


Department: unisex


Manufacturer: Le Creuset of America


Item model number: LS2024-3067


Is Discontinued By Manufacturer: No


Diameter: 11.75 Inches


Finish types: Enamel


Assembly required: No


Number of pieces: 1


Batteries required: No


Import: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Feb 27

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Le Creuset is all that it claims to be -- Superb!
Size: 9" Color: Flame
I purchased the 9" Le Creuset skillet after my ancient (at least 35 year old) 9" cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I'm still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and know a lot of people are cooking and baking with cast-iron these days. As I type this, 9" Lodge skillets are in short supply -- so I cast my eyes on Le Creuset and decided to take the plunge. I read a lot of reviews from people who purchased the Le Creuset skillet and thought about the purchase for a few days before ordering one in the Flame colorway. I am not sorry I purchased this skillet. I have an old stove with electric elements, and am used to turning the element on low, and letting my skillets heat up. I did the same thing with "Flame", tossed in half a pat of butter, and then a couple of eggs. They cooked beautifully and slid off the bottom of the skillet when I turned them over, without breaking apart (a rare occurrence), and produced the tenderest fried eggs I've ever eaten. I'm looking forward to making sauces, and cooking in this skillet - clearly we get along together! There is something about the quality of the food that comes out of this pan that is a step above, and borderline magical. Similarities to my old cast-iron: they both contain the same volume of water. Differences: (1) the handle of my old cast-iron often stayed cool to the touch with simple sauteing, and the Le Creuset handles can get hot, so have potholders handy; (2) Le Creuset has a handy grab hold on the opposite end -- good to have since it is 3/4 oz. heavier than my old cast-iron skillet; (3) Le Creuset is enameled; after reading the pamphlet I'm buying some teflon whisks and keeping metal implements away from this pan. Do I recommend this pan? Yes, with one reservation. If you are not used to skillet cooking: frying, sauteing, making sauces, browning, etc. I recommend perfecting the art using a cast-iron or standard frying pan until you get basic cooking under your belt. This is an expensive skillet, and deserves to be treated with respect. Also, read the booklet that comes with this skillet; it has a lot of good advice on how to use it. ... show more
Reviewed in the United States on May 22, 2021 by jvmeadows
    • Our second "anniversary pan" continues to impress
Size: 9" Color: Cerise
Review Image by Formica Formica
My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good. ... show more
Reviewed in the United States on May 19, 2021 by Formica Formica
    • Very good quality and very safe to cook with.
Size: 10.25" Color: Sea Salt
Gave this to my daughter in law. She was over excited and jumping for joy.
Reviewed in the United States on January 22, 2026 by Michael Guidry
    • I'm happy, but it's heavy
After using my mom's vintage Le Creuset skillet for years, I bought a Creuset Dutch Oven about a year ago, and it was a huge hit in our household. It's totally a repeat buy for everyone in my family. After a while I wanted to get a bigger skillet to add to the collection, because the vintage one can really only cook a very small amount of food at the same time. Since I bought this at the beginning of lockdown, I think a lot of other people were splurging on kitchen gear because they were cooking more from home. So this took about a month to arrive. Once it got here, I was excited to try it out, and the whole family has been using it. I've had it for at least 3 months by now. Pro: 1. Larger surface space 2. Cast iron is sturdy, and easy to clean 3. It's high quality, so it will last for years. 4. I can cook more food at one time. Cons: 1. There is no protective handle, since it's all made of cast iron. This isn't a problem if you're frying a quick egg, pancakes, or grilled cheese. But if you're cooking for a while with items that need to simmer, the entire thing gets hot, and you need to wear oven mits/gloves. 2. It's very heavy to pick up and put in the sink. If I pick it up with one hand, my arm is shaking. I typically need two hands. But if it's still hot, it's really difficult. Maybe I'm just really weak. I find that I still gravitate towards my old vintage skillet, because it's easier for me to hold, pick up, etc. I can't say that I regret buying this, because it's useful in its own way. But basically, I think I would repeat buy the dutch oven and vintage style skillet, but I'd never get this one again. ... show more
Reviewed in the United States on June 23, 2020 by Shannon Quinn

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...