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Le Creuset

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 10.25" (1-3/4 qt.), Cerise

  • Based on 793 reviews
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Availability: Only 2 left in stock, order soon!
Fulfilled by Global Nation
Arrives Jun 14 – Jun 16
Order within 6 hours and 8 minutes
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Size: 10.25"


Color: Cerise


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F
  • Safe for dishwasher and metal utensils

Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Capacity: 1.5 Liters


Brand: Le Creuset


Material: Cast Iron


Special Feature: Induction Stovetop Compatible


Color: Cerise


Capacity: 1.5 Liters


Compatible Devices: All Cooktop, Oven


Product Care Instructions: Hand Wash Only


Maximum Temperature: 5E+2 Degrees Fahrenheit


Handle Material: Metal


Item Weight: 2.34 Kilograms


Is Oven Safe: Yes


Model Name: Signature Cast Iron Handle Skillet


Has Nonstick Coating: No


Is Dishwasher Safe: Yes


Recommended Uses For Product: Searing, Sautéing, Stir Frying


Specific Uses For Product: Not Applicable (NA)


Shape: Round


UPC: 024147231233 798527604787


Global Trade Identification Number: 33, 87


Item Weight: 5.15 pounds


Department: unisex-adult


Manufacturer: Le Creuset of America


Item model number: LS2024-2667


Is Discontinued By Manufacturer: No


Diameter: 10.25 Inches


Finish types: Enamel


Assembly required: No


Number of pieces: 1


Batteries required: No


Included Components: 1


Import: Made


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jun 14 – Jun 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • Life Changing and I'm not a Dramatic Person
Size: 10.25" Color: Cerise
I'm an awful cook, not for lack of effort, I just suck at it. I also was very much not wanting to spend more than $100 on a saute pan.... and this pan has changed my life, it is so so so easy to use and cook great meals. It cleans up effortlesly and cooks evenly. It was expensive and worth every cent I spent on it. I threw away my crappy Caraway cookware and will only invest in Le Crueset from here on out. ... show more
Reviewed in the United States on March 7, 2025 by Faye Marshall
    • Great skillet
Size: 10.25" Color: Cerise
Great quality, cooking capacity great for 2,3 people.
Reviewed in the United States on February 12, 2025 by Marko
    • Durability
Size: 10.25" Color: Cerise
I received a similar enamel covered cast iron pan as a wedding gift over 52 years ago and I am just now replacing it. I am so excited about my new LeCruset as I am sure it will last as long with someone else. In the meantime I will enjoy it as I already have. Great for a roux
Reviewed in the United States on September 25, 2024 by Brenda Bouillion
    • Don’t Blame the Skillet!
Size: 10.25" Color: Cerise
Review Image by ArmyFlier ArmyFlier
Review Image by ArmyFlier ArmyFlier
Review Image by ArmyFlier ArmyFlier
For those that have problems cooking in the skillet, you’re doing it wrong. Sorry but it’s the truth, you have to do your part to learn how to cook in cast iron and especially enameled cast iron because it is a little different. 1- The skillet is not nonstick nor does the description say that it is. 2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it. 3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time. 4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process. 5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron. I just bought my second pan and gave it as a gift, these things are great! ... show more
Reviewed in the United States on May 16, 2020 by ArmyFlier ArmyFlier
    • Best-looking cast iron pan I’ve seen.
Size: 10.25" Color: Cerise
I’ve seared some steaks; cleans up well.
Reviewed in the United States on November 7, 2024 by Texmec
    • My Precious
Size: 10.25" Color: Cerise
Review Image by Marie Antoinette Marie Antoinette
Review Image by Marie Antoinette Marie Antoinette
I remember growing up in Europe we mostly used cast iron skillets in my family. I don’t know why it took me this long to finally get one of my own. Boy, am I happy I did. First of all, I’m a bit of a Le Creuset groupie and have collected many pieces over the years including coffee mugs I got as a Christmas gift. This brand has never let me down. This pan is my now go to frying pan. Although it IS heavy and it’s supposed to be, it’s cast iron ffs, it never fails to cook my dishes perfectly be it eggs, fish, chicken and of course a perfect piece of steak! I have not experienced any stickiness, simply make sure you pre-heat your skillet first (2-3min) add oil and make sure it’s hot too, then add your food. Cleaning is also very easy. It looks brand new after every use and wash. Oh, and did I say how gorgeous the skillet is? High quality all the way. ... show more
Reviewed in the United States on May 9, 2021 by Marie Antoinette Marie Antoinette
    • Good, Heavy Skillet
Size: 10.25" Color: Cerise
I have owned the Le Creuset Signature Iron Handle Skillet for about 2 years and my wife and I love it. This is a heavy weight pan that heats up slowly and provides even heat throughout the cooking surface. Like any iron skillet, the handles will get painfully hot if you cook with this pan long enough. An oven mitt or towel are essential when using this pan. The enamel cooking surface is relatively smooth so a quick spray of PAM or a evenly spread coating of olive oil will prevent your food from sticking. This is an enamel coated skillet, so it must be cleaned with care. After letting the pan cool, we fill it with warm, soapy water and let it sit while we clean up the rest of the dishes. Most food remains wipe off with a sponge. If any food remains after the sponge cleaning, we let the skillet soak longer and that usually does the trick. After a almost two years of constant use, the cooking surface is still in good shape. I would highly recommend this skillet. ... show more
Reviewed in the United States on July 24, 2015 by G. Ward
    • Perfect addition to my kitchen
Size: 10.25" Color: Cerise
I've been reading reviews complaining about things sticking to the pan or the coating on the cast iron surface looking bad after a single use, but I haven't had either of those problems. The key is knowing the right temperature at which to cook various foods. (For example, don't cook eggs on the highest heat which seems to be a theme amongst those complaining) Cast iron takes a bit of skill to master its uses, but once you do, you can cook almost anything in them (except acidic foods), especially these coated cast-iron pans. For those who are worried about the negative reviews, just watch a few youtube videos or do a little internet searching to find the ins and outs of cast iron cooking, and you won't have any problems. If the coating starts to look a little dull, you can still oil these pans just like a regular cast iron pan even though they have a coating on them already. A TINY dot of oil wiped around the pan will make it look gorgeous! ... show more
Reviewed in the United States on May 8, 2019 by A Rich

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