Instant Pot Vortex Plus 6QT XL Air Fryer, 6-in-1, Broils, Dehydrates, Crisps, Roasts, Reheats, Bakes for Quick Easy Meals, 100+ In-App Recipes, Dishwasher-Safe, from the Makers of Instant Pot, Black
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FREE refund/replacement until Jan 31, 2026 Learn more
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Availability:
In Stock.
Arrives
Saturday, Dec 20
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Size: 6 Qt
Features
- 6 Cooking Functions: Air fry, bake, roast, broil, dehydrate, or reheat with little to no preheating time, all in one easy appliance
- Adjustable Temperature: Dial it in from 95 to 400F (35 to 205C) for perfectly crispy, golden, or gooey resultsyour call
- User-Friendly Operation: One-touch settings make everything from chicken wings to cinnamon buns ridiculously easy while an intuitive touchscreen keeps you in the loop, showing each cooking stage at a glance
- Family-Sized Capacity: The 6-quart capacity handles up to 6 portions, perfect for families, side dishes, or meal prep.
- Sleek Design: Stunning stainless steel finish for a sophisticated countertop presence.
- EvenCrisp Technology: Achieve the perfect crunch with 95% less oil than traditional deep frying
- Quick Cleanup: No more fighting about who has to do the dishes. The non-stick air fryer basket make washing up effortless
- Power Packed Performance: 1700 watts, 120V 60Hz, ETL Certified.
- Proven Peace of Mind: Includes overheat protection and auto-shutoff for worry-free cooking.
Description
Leftovers don’t stand a chance. This 6-quart air fryer brings the crunch back with EvenCrisp and 95% less oil.
Special Feature: Programmable
Product Dimensions: 12.36"D x 14.92"W x 12.83"H
Color: Stainless Steel
Capacity: 6 Quarts
Material: Stainless Steel
Special Feature: Programmable
Product Dimensions: 12.36"D x 14.92"W x 12.83"H
Color: Stainless Steel
Capacity: 6 Quarts
Material: Stainless Steel
Recommended Uses For Product: Broil
Output Wattage: 1700 Watts
Brand: Instant Pot
Wattage: 1700 watts
Voltage: 120 Volts
Control Method: Touch
Model Name: Vortex Plus
Has Nonstick Coating: Yes
Min Temperature Setting: 95 Degrees Fahrenheit
Controller Type: app
Is Dishwasher Safe: Yes
Max Temperature Setting: 400 Degrees Fahrenheit
Product Care Instructions: Dishwasher Safe
UPC: 857561008866
Air Frying Technology: EvenCrisp™
Global Trade Identification Number: 66
Size: 6 Qt
Manufacturer: Instant Pot
Item Weight: 14.97 pounds
Item model number: Instant Vortex Plus Air Fryer 6Qt
Date First Available: September 5, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Dec 20
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 10 Qt
Okay I'll say right off, maybe I should get more friends! But as a man who is a self-styled amateur chef, I have been pining for one of these types of cookers for a couple of years now. I always find a way to squeeze in one more item on the countertop. I choose this model based on reviews, features and brand name. I use my Instant Pot pressure cooker on a semi-regular basis and it is also a great cooking appliance, so I trust the brand name, and it doesn't disappoint. I first took the air fryer into the garage and ran it through a couple of cycles before using it in the kitchen. There was clearly some smell as noted elsewhere, likely from manufacturing. By the time I used it "for real" on the 3rd run, barely any smell. And by the next time...no discernable smell at all. My complaints are small, but let me get those out of the way. I wished it preheated up to temp faster. It's advertised in such a way that you think in 60 seconds, you're cooking. In my experience, it's 5+ minutes to get it to 400. Faster than an oven for sure, but not quite the blink of an eye I was hoping for. Second - the beeper is not loud enough. It beeps to tell you it's now at cooking temp, to rotate food or when food is done. For some reason, it seems louder to tell you food is done than it does to tell you the preheating is finished and to add food. You've got to be very close, so you can hear (or see) when it's up to proper temp. Since most foods are specifically timed, if you don't get your food in shortly after it heats up, it will start counting down whether there is food in it or not. Neither of these takes away from the overall 5 stars. I've had it for about 4 weeks and have tried a variety of items. I used the roast feature for skinless salmon. Amazing taste and quick. I found that 10 minutes was perfect for my fish. Others might find mine slightly overcooked, so experiment. It took about 3 tries for my fresh sweet potato fries to come out perfectly. I finally got it right at 20 minutes at 400 in the basket using the air fry function. Evenly cooked and delish. I did homemade coconut shrimp. I can't remember the exact time - it seems like 12 minutes at 380 but I'm going by memory. There are recipes out there to cross-check my memory. Again - used the air fry function. Baked potatoes were the best I've ever made at home. If you like potato skin, check this out. I rubbed them in olive oil, then lightly sprinkled sea salt, black pepper, and a blend of spices that is mostly garlic powder on the outside. These were large potatoes but I guessed and I guessed right - 400 degrees on bake setting for 50 minutes. Perfectly done inside and a nice crispy and tasty skin. You'll have to take a stab at it based on potato size. HUGE potatoes could be up to 60 minutes. Small taters - might be as low as 25 or 30 minutes. Other items I've done are quick prep items. Some frozen and breaded shrimp were perfectly done at 8 minutes at 400. Frozen tater tots same temp at 8-10 minutes. I sprayed a light coating of olive oil and salt on the tator tots. Crispy and delish. Everything so far has been easy and delicious. I have not used all functions - only bake, air fry, and broil so far. If you're on the fence and you like to cook, take the leap! 3/5/23 update: still really enjoying my air fryer. I find that it makes fish taste amazing. The dinner shown in the photo is flounder and sides. The flounder was cooked about 7 minutes using the broil function. Rubbed a bit of avocado oil, then used some fresh thyme and lemon pepper seasoning and a touch of garlic spice blend. Squeezed some lemon over the top, and broiled perfectly. I still use it, still enjoy it and continue to recommend it!
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Reviewed in the United States on February 7, 2023 by Mark Karber Mark Karber
Size: 6 Qt
This air-fryer was recommended on a YouTube video in terms of price, quality, safety, and features, and I can tell why - I love it so far! My air-fried chicken wings came out super nice & crispy. It's been easy to clean, too. I like that I can set it to air fry for an exact time frame and temperature with digital programming, and that it will remind me about halfway through to turn the food. Just be aware that it does need to preheat itself for a few minutes before you put your food in. The size (6 qt) is plenty big for my needs.
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Reviewed in the United States on October 8, 2025 by DGA in Atlanta
Size: 6 Qt
Very happy with this. So far have cooked steak, wings, meatloaf and shrimp everything was perfect. Reheated wings and pizza. Great. Intuitive to use and easy to clean.
Reviewed in the United States on October 16, 2025 by Avid Reader
Size: 6 Qt
I've been using this for a week now and am very please. I've had other air fryers and this one genuinely seems superior. It's large and does a nice job with things like chicken. It gets plenty hot enough to crisp things up. It's easy to operate and easy to clean. I use paper trays with most things and cleanup is an absolute breeze. The manual is a little weak. Yes it tells you how to operate and maintain the fryer but it would have been nice to have some recipes included. It does point you to their app for stuff like that but it's the same app used for InstantPot pressure cookers and there are very few recipes for the air fryer. I'd really like to see this fleshed out. While the fryer itself works great, it would be nice if the the company offered more support in the app like they do for other devices. Perhaps that will come in time.
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Reviewed in the United States on July 30, 2025 by Gregory in NJ
Size: 6 Qt
I have had this for about ten days now and made five items. I dont usually leave reviews but thought I would for this air fryer. Its pretty great as far as I am concerned. Pro and Cons. Let me start with the cons. CONS 1. Complaints about plastic smell. Not really a con for me but I see others complaining so I will mention it. I had no problem. I ran the machine through several air fry cycles (400 degrees for 15 minutes) before I cooked any food and noticed the oft complained about plastic smell the first time. It then decreased each time I ran it through another cycle until I could barely notice it. Some reviews say to remove the silicon food grade tabs on the grate insert but note that the grate will then easily fall out when you try to empty the pan by tipping it over. It might eventually fall out with the tabs in place but I used a tongs to prevent the grate from falling out any time I tipped the pan over to empty it. 2. My big complaint is the instructions. They are sparse. It took me awhile to realize I can pull out the pan anytime I want to flip my food and the machine will simply start where it left off when the pan is replaced. If you already flipped your food you can just leave the machine be for the ten seconds it tells you to flip your food and resumes air frying. My learning consisted of trial and error (still doing that learning cook times and when to flip the food) and looking at air fryer demonstration videos and recipes online. The intstant website appears to have no recipes for the air fryer and the recipe page only has recipes for their insta pot. PROS The food!! From left to right I first did french fries then chicken thighs, steak, fish and grilled ham and cheese. FRENCH FRIES - Came out crispy and delicious. The picture is actually my second batch. The first batch went in, then I realized the machine was preheating. I just left the fries in. The machine then went to its 15 minute standard time at 400 degrees. The fries were OK but some were overcooked probably due to going in during the preheat cycle. The second batch went in after the machine preheated and used 12 minutes (after I learned how to adjust the time). This batch was much much improved. I used store bought frozen fries which seem to work really well. For fresh potatoes I learned I had to soak the fries first in water to get rid of some of the starch and dry them with paper towels otherwise the fries didnt turn out as crispy as the store bought frozen fries. My only slight complaint is the cooking grate would eventually fall out when I tipped the pan over to empty the fries onto a plate. I learned to hold the grate with tongs to keep it from falling out. Chicken - I love fried chicken so this was the real test. I made four bone in thighs. Two were egg wash and then panko bread crumbs (on the left of the picture) and two (on the right of the picture) were eggwash and seasoned flour. All four thighs were sprayed with cooking oil (PAM). I learned this is a must to get a good fry. As you can see some of the panko came off during the cook from the fan. The panko also tended to burn. Many recipes use panko so the food gets crispy but for me it was just OK. On the other hand the chicken with the eggwash and then flour was GREAT. Crispy, juicy, as good as when I deep fry with oil. STEAK - This is my go to method of making a steak when its too cold outside to grill. It took me awhile to get the time down but the steak turned out really good. I used the broil cycle at 380 degrees. I used an instant read thermometer to get a perfect medium-medium well of 140 inside. I first had the steak on 17 minutes (flipped half way) but it the internal temp was only 120. I then did another 5 minutes. The steak was juicy and perfectly cooked for me. FISH - This was my one "Its OK" dish that I have work on. I did cod loins at 400 degrees air fry for 8 minutes (flipping half way). I used eggwash and seasoned flour with a spray of cooking oil. The coating wasnt as crispy when I deep fried with oil. Next time I will try increasing the time to see if that improves it. I didnt want to overcook the fish which it wasnt. GRILLED HAM AND CHEESE - This was the last item prepared. It was probably one of the best grilled sandwiches I have had in a long time. Crispy on the outside with hot gooey cheese and ham on the inside. My go to way to make a grilled cheese from now on. I buttered the outside of the bread and put the machine 6 minutes on air fry at 400 flipping halfway. Like the french fries, the picture was my second sandwich. The first I had at 8 minutes and that was too long, the sandwich was overcooked. But when I got the time down it made a GREAT grilled ham and cheese. Easy to clean. I just washed the grate in warm soapy water and wiped the pan out with a paper towel after each use. So that its. I hope this helps other people looking at this machine or other air fryers. I am happy with mine so far. Its just a matter of trial and error until you learn the temps and cooking times that work for you.
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Reviewed in the United States on December 20, 2021 by Robert Robert