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Abangdun

Wok Induction Cooktop 1700W 120V Wok Burner Induction Curved Electric Stove Hot Plate Frying Evenly

    • Based on 81 reviews
Condition: New
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Availability: Only 5 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, May 5
Order within 13 hours and 15 minutes
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Style: Wok+ Induction Cooktop


Features

  • Wok Induction Cooker For Cooking:FCC Certification.The Abangdun 110V-120V Induction Wok Cooktop suitable for all North American households and commercial applications. Its compact design is perfect for outdoor settings.
  • Not Cyclic/Pulsed Heating:This induction wok burner offers stable heating without cycles or pulses. If no cookware is detected within 10 seconds, an "E1" error will appear. Simply replace the cookware to continue cooking. Induction cooktops use electromagnetic induction, which requires magnetic cookware like stainless steel, cast iron, or enamel cast iron. Non-magnetic cookware (such as glass, aluminum, or copper) cannot generate the necessary heat, causing the cooktop to display an E1 error when no compatible cookware is detected.
  • High Efficiency: This concave induction cooktop is also compatible with flat-bottom pans. The Wok Induction Cooker is more efficient than traditional gas stoves, electric hot plates, or electric ranges, offering rapid heat-up and faster cooking times. When the temperature becomes too high or the pan is removed from the surface, the induction burner automatically stops working. With no open flame and no exhaust emissions.
  • Double Switch:This induction hotplate features two switch modes: a button switch (press on/off) and a knob switch (press switch).17 Power levels from 200W to 1700W.17 temperature levels from 176F/80 to 464F/240C. The knob allows for quick adjustment of levels.
  • WARRANTY and SERVICE: 1-year warranty. If you encounter any problems during use, please contact me through the site's messaging system, and I will address your issue as soon as possible

Brand: Abangdun


Material: Stainless Steel


Special Feature: Even heating at low power settings, Pans with a flat bottom under 9 inches (stainless steel, cast iron, enamel, or carbon steel) work well., Not pulsing/cycling heat See more


Color: Green


Capacity: 6 Quarts


Brand: Abangdun


Material: Stainless Steel


Special Feature: Even heating at low power settings, Pans with a flat bottom under 9 inches (stainless steel, cast iron, enamel, or carbon steel) work well., Not pulsing/cycling heat


Color: Green


Capacity: 6 Quarts


Compatible Devices: Curved Surface Induction


Product Care Instructions: Avoid water ingress


Maximum Temperature: 2.4E+2 Degrees Celsius


Handle Material: Wood


Is Oven Safe: No


Model Name: Induction Wok


Has Nonstick Coating: Yes


Is Dishwasher Safe: No


Recommended Uses For Product: Wok cooking, Outdoor/Portable cooking


Specific Uses For Product: cooking


Shape: round


Product Dimensions: 15.7 x 14.6 x 4.7 inches


Item Weight: 9.58 pounds


Manufacturer: Abangdun


Language: English


Country of Origin: China


Item model number: AJ18KC


Date First Available: September 14, 2023


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, May 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Great hob, not so great wok
Style: Wok+ Induction Cooktop
The induction hob heats really well, and seems really well made, although it is noisy when the heating unit is on (I assume because of the cooling fan). I give the hob 5 stars. The wok that comes with it, on the other hand, I would rate 0 stars, and is a poor fit with the hob, really unstable, and is best immediately replaced.. But I bought the unit for the hob, and have other woks. ... show more
Reviewed in the United States on March 16, 2025 by RAD
    • Works great!
Style: Wok+ Induction Cooktop
I feel like I should knock off one star because of the stupid hexclad knockoff wok! However, this thing performs like a champ and I’m getting over 700° on my carbon steel wok. It heats up super fast and I am actually shocked at the performance of getting on this little thing.
Reviewed in the United States on April 8, 2025 by SeeSaw
    • Not good for stir fry with provided pan BUT keeping it anyway
Style: Wok+ Induction Cooktop
OK first thing you should know - the pan that comes with this is NOT an exact fit. Which seems dumb to me in the modern era of computers and robotics etc when tolerances can be very tight. There is about a quarter inch gap at the bottom of the bowl. If you can find a carbon steel wok that fits that would be better. Which brings me to the second point. This pan is not suitable for high heat because of the teflon, and the steel used is not very thick. Better pans with thicker bases work best on induction. This pan is thinner and it doesn't fit the base well so it doesn't transfer heat well. So not good for stir fry if you are intent on getting wok hei. Not good for stir fry at all with the current pan. Apparently (by report of other reviewers) it works pretty well with a carbon steel wok if you can find one to fit the curve of the base. I'm pretty sure this pan is steel clad, not steel. However ultimately I kept this because it works great for cooking large quantities of certain curries and soups - as long as you have a lid for the pan. Otherwise it'll sit there at 10 forever and never boil because there is way too much surface area to achieve a boil if the pan goes uncovered. Fortunately I had a huge lid from an old fry pan that fits well enough. With the lid I can now cook an entire 2 lb bag of shredded cabbage for curry in short order, much quicker than in a flat pan on my other induction hot plate. I have another, similar wok with a small flat bottom that I tried with this base and it worked the first time but not the second time. You have to fiddle with it to get it to match the curve as much as possible. The gap at the bottom of the base because of the flat bottom on the wok is just enough larger than the gap for the pan that comes with the base that it works intermittently if you don't get it set just right. As mentioned by other reviewers, I, too, find the always-on-if-its-plugged-in thing annoying. The on/off switch should turn the thing ALL the way off, but it doesn't. Seems short-sighted. TL;DNR => Not suitable for stir fry with the provided pan. May work better for stir fry if you can find a carbon steel wok to fit the curve of the base. You will not be happy with this pan if you don't have a lid for it. Does have other applications as long as you don't need actual wok temperatures and have a lid for the pan. ... show more
Reviewed in the United States on March 24, 2025 by Flying Walrus
    • Wow this works good
Style: Wok+ Induction Cooktop
Review Image by Abby Abby
Review Image by Abby Abby
Review Image by Abby Abby
This is a true induction cooktop, works really well. Heats up very fast & cooks every thing up evenly. Comes with a great quality round bottom Wok. Very easy to clean. My husband loves it. Cooking is very easy and much faster now. Never knew I needed this 🖤
Reviewed in the United States on December 29, 2024 by Abby Abby
    • Great quality
Wonderful wok . Great quality and great price. Very heavy and honeycomb coating is great
Reviewed in the United States on February 15, 2025 by Tanvi Singh
    • Flat Pans Need a Caveat
Style: Wok+ Induction Cooktop
I like the burner but using flat bottom pans should come with caveats. Sure, it technically can use flat pans but in my experience using the flat bottom pan wasn’t as seamless as a typical burner. If it is a smaller pan, it’s much easier to slide off center/level. Not necessarily a big deal if your hand is always on the handle but that’s not always possible so spills and off-center heating are a reality. Which is leads to caveat #2. The heat comes from the outside-inwards. How well the heat distributes to the center depends on the pan construction. That was an adjustment in cooking method with typically the heat being centered with the edges cooler. Essentially, I would only use a large, thick bottomed flat pots that have very little room to slide around, and use other burners for flat pans. Also, a non-stick wok? Every non-stick manufacturer says never use on high heat and the nature of a wok is by default, high heat. Just more waste in a landfill. ... show more
Reviewed in the United States on October 4, 2024 by Seth Vose
    • Great!
Style: Wok+ Induction Cooktop
Really great replacement for not having a gas stove or wok burner. Gets really hot quickly and stays hot. If you love induction you'll love this. I will say that the wok it comes with is not great. Non-stick materials shouldn't be subjected to high heat. Could make a good wok for boilin or steaming but you shouldn't subjected to high temp. ... show more
Reviewed in the United States on March 13, 2025 by MJ
    • Doesn't fit right
Style: Wok+ Induction Cooktop
Pan doesn't fit cleanly in burner so it bounces and wobbles. Uncomfortable for cooking. Returned.
Reviewed in the United States on February 2, 2025 by Find Your Way Here

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