HexClad 7 Inch Hybrid Nonstick Frying Pan with Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Frying Pan Skillet Compatible with All Cooktops
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Availability:
In Stock.
Arrives
Sunday, Jul 26
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Style: Pan + Lid
Size: 7-inch
Features
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- An excellent pan for small, individual servings, the Hybrid 7-inch pan also enables precise heat control making it ideal for reductions, toasting seeds or nuts and melting butter.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 7-inch Pan and one Tempered Glass Lid. The 7-inch Pan measures approximately 7 inches in diameter, 1.6 inches in height, and 1.5 pounds in weight.
Description
7-Inch Frying Pan & Lid 12-Inch Frying Pan 3-Quart Saucepan with Lid 10-Inch Wok Welcome to the Hybrid Revolution in Cookware
Brand Name: HexClad
Recommended Uses For Product: Frying, Sautéing
Specific Uses For Product: small servings, precise heat control, reductions, toasting seeds or nuts, melting butter
UPC: 810140340016
Model Number: CWPNLD07
Manufacturer: HexClad
Best Sellers Rank: #94 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Skillets
ASIN: B0CLHK7X9G
Customer Reviews: 4.2 4.2 out of 5 stars (9,503) 4.2 out of 5 stars
Capacity: 1.5 liters
Item Weight: 3.7 Pounds
Color: Stainless Steel
Material Type: Aluminum, Ceramic, Stainless Steel, Tempered Glass
Product Care Instructions: Hand Wash Only, Oven Safe
Handle Material: Plastic
Has Nonstick Coating: Yes
Is the item dishwasher safe?: Yes
Metal Type: Stainless Steel
Coating Description: TerraBond ceramic nonstick
Additional Features: Electric Stovetop Compatible, Includes Lid
Compatible Devices: Gas
Maximum Temperature: 900 Degrees Fahrenheit
Is Oven Safe: Yes
Shape: round
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jul 26
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Pan + Lid
Size: 12-inch
I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work.
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Reviewed in the United States on January 28, 2026 by Ozma's mom
Style: Pan + Lid
Size: 10-inch
I receiveeasoned 10 inch pan with lid. First of all the packaging was extremely rigorous. It took me about an hour to unpack pan. The pan is heavy duty and beautiful. I have cooked twice, both times food turned out excellent. Follow directions for heat level to be used. Lower heat levels work best,clean up is simple.Season pan as recommended.
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Reviewed in the United States on June 3, 2026 by Chatticathy
Style: Pan + Lid
Size: 10-inch
I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking!
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Reviewed in the United States on November 16, 2024 Reviewed in the United States on November 16, 2024 by T O’Connell
Style: Pan + Lid
Size: 10-inch
Excellent frying pan! I love that I don't need to use high heat to cook with it. It cleans up very easily with just a cloth wipe and some soap. I like the glass lid so I can keep an eye on what's happening and keep the grease off my stovetop. My only complaint has to do with the amount of packaging used to ship this item. I had to open THREE boxes to get to the frying pan and lid, and they were each in a drawstring bag. I felt like a quarter of the expense for this is just for the packaging.
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Reviewed in the United States on June 7, 2026 by E. Simmons
Style: Pan + Lid
Size: 10-inch
Love this skillet. Cleans up easily. Even when stuff is stuck put water in it for a bit and it comes off easily. Great for cooking steaks indoors. Very flat bottom. Haven’t had any scratches with this new type surface. Will buy some other pieces.
Reviewed in the United States on June 25, 2026 Reviewed in the United States on June 25, 2026 by JA
Style: Pan + Lid
Size: 10-inch
Excellent cooking tool. Food does not stick most of the time. Three is a small area that will not release when the other areas are done. I e had pancakes fall apart, eggs breaking, etc all in the small top center. It might be a manufacturing anomaly, but it works. It’s been retired for a younger tool.
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Reviewed in the United States on April 21, 2026 by Netadmin
Style: Pan + Lid
Size: 10-inch
Amazing pan, pricey yeah but worth it. Heats very very evenly, easy cleanup nothing sticks to this
Reviewed in the United States on May 26, 2026 by cody ellis
Style: Pan + Lid
Size: 10-inch
Pricey, but a nice skillet.
Reviewed in the United States on June 15, 2026 by Colliegal