HexClad Hybrid Nonstick 10-Inch Wok, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
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Availability:
In Stock.
Arrives
Sunday, May 10
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Size: 10-Inch
Style: Wok (No Lid)
Features
- HexClads Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- Petite, but with a generous depth, our Hybrid 10-inch Wok is ideal for stir-frying up solo meals, fast side dishes, fried rice and preparing soups.
- Tri-ply construction with an aluminum core for quicker even heating, its safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900F. (Tempered glass lids are oven-safe up to 400F, while stainless steel lids are oven-safe up to 900F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 10-inch Wok. Please note that a lid is NOT included. The 10-inch Wok measures approximately 10 inches in diameter, 3.5 inches in height, and 3 pounds in weight.
Brand: HexClad
Material: Aluminum, Ceramic, Stainless Steel
Special Feature: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Color: Silver/Black
Capacity: 5 Quarts
Brand Name: HexClad
Model Name: HexClad 10 Inch Hybrid Stainless Steel Wok Pan
Recommended Uses For Product: General cooking purposes in a home kitchen
Specific Uses For Product: General cooking purposes in a home kitchen
UPC: 859006007717
Model Number: HEX10WOK
Manufacturer Part Number: HEX10WOK
Manufacturer: HexClad
Unit Count: 1.0 Count
Item Type Name: 10" Wok
Included Components: 10" Wok
Color: Silver/Black
Material Type: Aluminum, Ceramic, Stainless Steel
Product Care Instructions: Dishwasher Safe
Handle Material: Stainless Steel
Has Nonstick Coating: Yes
Is the item dishwasher safe?: Yes
Metal Type: Stainless Steel, Aluminum
Coating Description: Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and TerraBond ceramic coating.
Additional Features: Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible
Compatible Devices: Smooth Surface Induction
Maximum Temperature: 500 Degrees Celsius
Is Oven Safe: Yes
Shape: round
Capacity: 5 Quarts
Item Weight: 2 Pounds
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, May 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12-Inch
Style: Wok (No Lid)
I recently upgraded from my All-Clad to this Hexclad 12-inch wok, and the transition has been fantastic. I don't regret the switch for a second. It is an excellent piece of cookware that really lives up to the hype. The hybrid technology is the standout feature here. It provides the searing power of stainless steel while offering the convenience of a non-stick surface. It heats up quickly and holds that temperature beautifully, which is essential for proper wok cooking. Whether I am stir-frying at high heat or simmering a sauce, the performance is consistent and impressive. Cleanup is also a breeze compared to traditional pans, and the build quality feels substantial and durable. If you are on the fence about moving away from traditional high-end stainless steel, this wok is a great reason to make the leap. **Pros:** * **Exceptional heat control:** Heats evenly and maintains temperature. * **Hybrid surface:** Best of both worlds with searing power and easy release. * **Durability:** Feels incredibly well-made and sturdy.
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Reviewed in the United States on April 15, 2026 by Kindle Customer
Size: 10-Inch
Style: Wok (No Lid)
I deliberately waited before writing this review. I wanted to be certain I wasn’t simply being a fanboy because Gordon Ramsay endorses the brand. I needed my own, honest opinion—and here it is. I have a background in culinary arts and have lived a hard life in professional kitchens. For years, my wife selected our cookware, then understandably complained that I was destroying it. She wasn’t wrong. For over two decades, I cooked on Pampered Chef Pro cookware and hated every minute of it. I even had an entire set replaced under warranty—only to destroy the replacement as well. We were trapped, having spent thousands of dollars on cookware that simply couldn’t handle real cooking. When I first read reviews of the original generation of HexClad, I hesitated. I had no interest in being burned again—especially by cookware potentially made with questionable chemicals. So I paused. When I learned HexClad had redesigned and improved their products, I decided to give them a serious look. Cooking with these pans instantly transported me back to my line cook days—when you know, without question, that you’re holding true professional-grade equipment. Using them honestly feels like a Jedi wielding a lightsaber. The pans have a solid, medium-heavy weight that inspires confidence, comparable to cast iron in strength, yet without the downsides. They deliver a flawless sear without devouring your food. Heat control is exceptional—steady at high temperatures and responsive at low. Most importantly, they cook evenly, which is a complete game changer when your family is accustomed to fine-dining quality meals at home. There are no more excuses about inferior cookware in this kitchen. Bottom line: these pans are not cheap—but they are absolutely worth the money. The quality lives up to the hype. If you’re on the fence, stop shopping. Don’t buy anything else. This is it.
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Reviewed in the United States on February 6, 2026 by Jim Lindsey
Size: 10-Inch
Style: Wok (No Lid)
This pan was a fantastic purchase. It’s perfectly sized for meals serving up to four people. While slightly heavy, it’s still lighter than most cast iron pans of similar dimensions, making it easier to handle. Be sure to follow the seasoning instructions and cook on medium heat. It takes a minute to warm up, but once hot, it cooks evenly and efficiently—plus, food doesn’t stick. The handle stays cool throughout, which is a huge plus when multitasking in the kitchen. One important note: I bought the pan without the lid, and unfortunately, none of my standard 10” or 12” lids fit properly. If you want a snug-fitting lid, I highly recommend purchasing the pan and lid as a set.
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Reviewed in the United States on November 4, 2025 by LngTmAmznCstmr
Size: 10-Inch
Style: Wok (No Lid)
It's great! In detail, it heats quickly and evenly and since it's a wok you can stir fry without food flying out of the pan. As far as being non-stick I don't know how it could be more so since I tried frying an egg in it just as an experiment and none of it stuck to the pan nor did anything else when I stir fried chicken and vegetables in it. While many of the underside of other pans I have get a little scratched on my stove the non-stick coating is on the underside too and after many uses it shows no wear and tear at all. It's expensive but if it outlasts less expensive pans than you get more than your money's worth.
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Reviewed in the United States on January 5, 2026 by New York Amazonian
Size: 10-Inch
Style: Wok (No Lid)
Amazing cookware. So far no issues. Very durable and dishwasher safe. Comes with a bag so you can stack pots without scratching.
Reviewed in the United States on April 17, 2026 by BlankHat
Size: 10-Inch
Style: Wok (No Lid)
Not a reliable product. I looked at this wok for a long time but hesitated to buy due to its price. Costco had these road shows for the pan. it seems good. I finally decided to buy a 10-inch wok. purchased about 3 months ago and just tried it a few days ago. First try, I tried to pan fried an egg. I added olive oil (about half a tea spoon) after the pan warmed up, let the oil move around in the wok to make sure all surface was coated with oil, then cracked in the egg, about half of the egg white was stick in the bottom of the wok, tried the second egg, the same result. The same egg I pan fried in my other non-stick wok made in Korea, or Calphalon non-stick wok, they were all fine. Second try, I tried the scrambled egg, no problem. Third try, I tried to make udon with yakisoba sauce today, I added olive oil in the wok and stir-fried the onion and cabbage, that was okay, added udon (package of frozen cooked udon from the market, defrosted before cooking), stir-fried for a few minutes, they were fine, as soon as I added the yakisoba sauce, the bottom of the wok started sticking and burning (I only had the stove on as "Medium" the whole time). My finding is that as soon as adding the seasonings, the wok will be sticking. Now, I can't return it since it's over the 30-day return window, and I will only use it for a limited types of cooking.
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Reviewed in the United States on January 6, 2026 by Melanie Roxanne Chu