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Availability:
Only 4 left in stock, order soon!
Arrives
May 31 – Jun 5
Size: 8 L
Features
- Material Type: Stainless Steel
- The Package length of the product is 9.4 inches
- The Package width of the product is 23.8 inches
- The Package height of the product is 42.2 inches
Brand: HAWKINS
Capacity: 8 Liters
Material: Stainless steel
Closure Type: Outer Lid, Inner Lid
Color: Silver
Finish Type: Stainless Steel
Item Weight: 3500 Grams
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Manual
Brand: HAWKINS
Capacity: 8 Liters
Material: Stainless steel
Closure Type: Outer Lid, Inner Lid
Color: Silver
Finish Type: Stainless Steel
Item Weight: 3500 Grams
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Manual
Is Dishwasher Safe: No
Product Dimensions: 17 x 12 x 9 inches
Item Weight: 7.72 pounds
Manufacturer: A&J Distributors, Inc.
Item model number: B85
Is Discontinued By Manufacturer: No
Date First Available: August 18, 2009
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
May 31 – Jun 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 4 Litre
It works for me, but i only use for low pressure cooking. Never really go past 260° degrees on my counter top.
Reviewed in the United States 🇺🇸 on December 12, 2022 by kiki
Size: 6 L
I got this pressure cooker because pressure cooking improves food quality in seeds and grains by making the toxic proteins in these foods called lectins much easier to digest and therefor much less toxic to the digestive system. I looked at a lot of different types of pressure cookers including the electric ones. I choose this one over an electric pressure cooker because it can be used even if the power goes out. That can be an issue where I live. I like that this cooker is made by a company that has been making pressure cookers for many years, and does not ship the work away to China, but continues to make the pressure cookers it sells in it's own facilities in India as it has always done. The design of this cooker is quite unique, and it is intended by the manufacturers to last for a long time. Also, the manufacturer supplies spare parts if they are needed. This is definitely a good sign! The cooker comes with lots of instructions. It is important to follow them, pressure cookers are dangerous. I like the safety features that this one provides. I feel as though the cooker could not actually explode as some kinds can do if they run dry (they could at least, when I was a kid). There is a safety on this one that will have to be replaced if you ever get the cooker over pressure. So, it would be a big hassle if you ever did force it into action, but at least it will be safe. so, I think it is better just to read the instructions and treat this item with the respect that a pressure cooker deserves. When i was a kid we always used one, it was a big heavy aluminum item that I am sure most people my age will recall. I never though about using a pressure cooker after learning about the dangers of aluminum in your body. I didn't know anyone was making stainless steel cookers. That is one of the reasons I bought this particular model -- it is all stainless steel - so you will know that your food is not contaminated by aluminum. The only draw back of this particular model is the fact that you can not plunge it into cold water when cooking is over to bring down the pressure. This is because the base is made from 3 layers of different metal ( a thick heavy base of aluminum is sandwiched between the innermost and outermost layer of stainless steel) . Plunging the pot into cold water to hasten the pressure drop would put too much stress on the dis-similar metals and would result in damage to the base. Also, I am afraid that it would be unwise to apply too, too much heat to the cooker when bringing it up to pressure, lest this also should lead to stress on the cooker's base. So, I heat the cooker at slightly below full flame on my gas stove. It heats up very quickly anyways. so that isn't a problem. When cooking is done I let the pot sit for a few minutes, off of the cooking ring, and if I am in a hurry I let some steam out by lifting the weight with a fork. Mostly, it is not an issue. When cooking is done, usually not everything is finished in the kitchen. so, I really don't mind that you can't hurry the cooling off as much as you might if you could use cold water. It takes a little while to become familiar with the way the cooker responds to your own particular stove, so you have to pay good attention to it when first using it. And, since it is a pressure cooker, and therefor inherently dangerous, you can never leave it alone anyways (you really should not) lest it run dry - that is when things get very dangerous - but maybe not in this case with the meltable safety valve. I'm not clear on this point. But, like I said before, if you put this pressure cooker under the type of conditions that will cause the safety valve to melt, you will have to replace that part, and it will be a hassle, so that is one reason, at least to keep a good eye on your pressure cooker when it is being used. I would recommend this pressure cooker to anyone. I really like it, and have enjoyed using it immensely. Unfortunately this pot does not come with inner containers as the next size up does (8 liters?) I have the 6 liter model. However, I happen to have a small stainless pot that fits inside just right, so when I cook up a smaller amount of rice or oatmeal I put the grain in the small pot with the required water to cook it properly, place this small pot on the steaming rack that comes with the pressure cooker and then add the necessary water to provide the pressure cooker's steam to the bottom of the pot. This works perfectly and makes fabulous grains and beans and porridge. If you were cooking for more than one or two people I think I would recommend getting a larger size pot than the 6 liter size. Over all I am extremely pleased with this pressure cooker.
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Reviewed in the United States 🇺🇸 on April 4, 2019 by Sarah N.
Size: 3 L
We have been using this cooker since September'22 on a daily basis. It works great. The 3L cooker is sufficient for 2-3 people. The cooker can be cleaned in dishwasher but we don't put the gasket in the dishwasher as it might damage it. The cooker quality is good and it still looks the same from outside as it was on the when bought.
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Reviewed in the United States 🇺🇸 on April 26, 2023 by Amazon Customer
Size: 8 L
It looks nice but the rubber looks so cheap or it's how it comes , the Handle looks thin as in the Oictule looks better. I haven't used it but when I do will update my Review again .
Reviewed in the United States 🇺🇸 on December 16, 2022 by Manan Singh
Size: 3 L
This is the smallest pressure cooker I've ever used. The design will appeal to anyone who is a bit of a gear head. The lid fits inside the pot, and the rubber seal is on the top of the lid. Before using, read the manual or better yet, visit the Hawkins website. They provide a lot of useful information. Making sure the lid is centered on the pot so that steam won't escape around the edge of the lid. The first time, it feels like a puzzle with an absurdly simple solution. My hands aren't very strong because of a chronic occupational injury, but I was able to squeeze the handles together and snap the metal ring in place, so most people should be able to do it. It was actually less effort than some of the other pressure cookers I've owned. After you put the steam vent on the vent pipe, it takes about 5 minutes for the pressure to reach 15 psi. Clouds of steam will escape with a loud hiss, terrifying your cat and reminding you of old movies about locomotives chugging across the prairie. Start timing the cooking, and adjust heat down to halfway or a little lower, so that you get about 3 hisses per minute. (On my glass cooktop, "10" is high, and "4" is about right.) Yesterday, I did the trial run suggested on the website. Today I made a simple stew using ham chunks, potatoes, carrots, celery and leeks in 1 cup of water. I cooked it 5 minutes, took it off the heat, let sit 2 minutes, and then released the pressure with a fork. I had a stew similar to one that would take an hour in an ordinary pan, with soft vegetables and plenty of broth. Time from getting the meat and veggies out of the fridge to soup on the table--30 minutes. Because of the design, the last bit of broth wouldn't pour out of the pot, but I got it out easily with a spoon. The stainless steel interior was easy to clean. The owners manual and the website provide recipes, but they are for 5 and 6 liter cookers. I wish Hawkins would provide some recipes for this cooker, but I'll figure out the right amount of water soon. I'm interested in branching out from my usual stews and bean soups and trying some of the Indian dishes. I've always used pressure cookers to cook a huge pot of something that I'm going to portion out and freeze. I'll enjoy making just enough for one or two meals.
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Reviewed in the United States 🇺🇸 on December 29, 2021 by AC
Size: 3 L
Quick and easy recipes can be made. Taste is good 😊
Reviewed in the United States 🇺🇸 on May 1, 2023 by subha subha