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Granite Ware

Granite Ware Pressure Canner/Cooker/Steamer, 20-Quart

  • Based on 799 reviews
Condition: New
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Availability: In Stock.
Fulfilled by J.L. Hufford
Arrives Wednesday, Jul 2
Order within 22 hours and 53 minutes
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Features

  • USDA recommends pressure canning as the only method for canning meats, poultry and low-acid vegetables
  • Granite Ware Pressure Canner features heavy gauge hard anodized aluminum for strength and will not rust or stain
  • Adjustable 3- piece pressure regulator system calibrated at 5, 10 and 15 psi

Description

Granite Ware has all the canning products, tools and accessories to do it safely and successfully. The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is a professional-quality tool, UL-listed, and made of hard anodized aluminum, with stay-cool handles and a locking stainless steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, and comes with folding handles for easy raising and lowering. The rack holds up to 7 one-quart jars, 8 one-pint jars or 24 half-pint jars. The steamer insert fits into the stepped portion of the vessel about 1/3 the way up from the bottom to hold foods out of the cooking liquid and can handle all your large capacity steaming needs – for tamales, seafood, pulled pork, pot roast, ribs, and more. The pressure canner achieves the high temperature required for safely processing foods with the USDA endorsing it as the only safe method for canning meats, poultry, and low-acid vegetables. It can also be used as a large pressure cooker for any meal that needs to come together quickly. This Granite Ware pressure cooker preserves flavor and nutrients, tenderizes tough cuts of meat, and cooks many foods in one-third to one-tenth the time compared to traditional methods, and is large enough to create family-sized meals with ease. The unit features a pop-up pressure indicator, locking the lid in place. It cannot be opened while the canner is pressurized, even if there is just one psi of pressure. The vent pipe is located in the center of the lid and if it fails or clogs, there is an additional black capped safety valve set to go off and a second all metal safety valve will exhaust residual pressure while sounding a whistling alarm. The sturdy lid locks in place during canning or cooking with the lid gasket sealing ring forming a pressure tight seal between the body of the canner and the cover during use. The Granite Ware pressure canner, steamer, and cooker uses the UL- recommended adjustable 3-piece pressure regulator system. The pressure regulator is calibrated for three different pressure levels at 5 psi, 10 psi and 15 psi, which is ideal for canning at different altitudes. Includes Canning Jar Rack and Steamer Trivet (canning jars are not included).

Brand: Granite Ware


Capacity: 20 Quarts


Material: Aluminum


Color: Black


Finish Type: Non-stick


Product Dimensions: 15.75"D x 15.5"W x 12.75"H


Special Feature: Manual


Wattage: 1000 watts


Item Weight: 10.5 Pounds


Control Method: Touch


Brand: Granite Ware


Capacity: 20 Quarts


Material: Aluminum


Color: Black


Finish Type: Non-stick


Product Dimensions: 15.75"D x 15.5"W x 12.75"H


Special Feature: Manual


Wattage: 1000 watts


Item Weight: 10.5 Pounds


Control Method: Touch


Controller Type: Mechanical knob


Operation Mode: Manual


Is Dishwasher Safe: Yes


Global Trade Identification Number: 07


Closure Type: Outer Lid, Inner Lid


UPC: 759284282045 735343037658 798527578224 705548290271 072495007307


Item Weight: 10.5 pounds


Manufacturer: Columbian Home Products


Country of Origin: USA


Item model number: F0730-2


Is Discontinued By Manufacturer: No


Date First Available: May 6, 2013


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Jul 2

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • please don't play salmonella roulette.
There are lot of very rudimentary and therefore really scary questions in the "Questions" section for this product. So, I'd like to emphasize in this review that there is a right way to can food and lots of wrong ways that could send whoever consumes your canned goods to the hospital. Please do NOT rely on the questions section for this product to educate yourself on how to properly use the product without killing someone. The US Department of Agriculture has very informative guides on their website with everything you need to know about safely canning food. google "USDA canning guides" I'll also put the link here: [...] I'd give it 5 stars as a pressure CANNER and 3 stars as a pressure COOKER. Overall for the price, and for what I use it for, it earns a solid 5 stars from me. As for this particular model, it is anodized aluminum — this means that: 1. It will NOT work on an induction cooktop; and 2. It also means that the pot is safer to cook in than just a raw aluminum pot. The aluminum is nice for a pot this large because it's easier to lift and handle. A couple of tips: When steam starts coming out of the center vent, you might also notice it coming out of a hole by the handle. This hole houses the lid lock and it prevents the lid from being inadvertently opened under pressure. Occasionally this will not pop up on it's own. If it doesn't try these things: 1. rotate the lid slightly left and right using the handles to give the peg that pops up clear access to pop up. When it locks, you will see it pop up and steam will no longer come out there. 2. If that doesn't work, try putting weight on the center steam vent and let it build up a little pressure in order to pop the lid lock up. You can then also try wiggling the lid a little to help it. Once it pops up, if you are canning, you can take off the center steam vent weight and allow the pressure cooker to vent steam for the required 10 minutes to exhaust all the air out. For the price, this is a very economical canner. And as a pressure CANNER, it's great and does the job. As a pressure COOKER, I would suggest you be very cautious about burning food to the bottom since it has a relatively thin, lightweight bottom. I use mine for cooking up big pots of chicken stock because there's so much liquid, there's just not a concern of burning anything to the bottom. But most other things I pressure cook, I do in a nicer pressure cooker with a thicker bottom disk for more even heat distribution. If you're looking for a pressure cooker only, you might want to look at other options. Also, one more important point that you might not notice from the description or photos: while the pot is about 12 1/2" - 13" the actual base/bottom of the pot that contacts the stove top is only 9" if that makes sense. In other words the bottom 9" center of the pot extends down about a quarter inch and this is flat. Outside of that 9" bottom flat surface, the bottom curves slightly out and up to the edges. I beleive this makes heating the pot more efficient. The average size of a large stove burner is closer to 8" So having a larger burner than that is not necessary. ... show more
Reviewed in the United States on August 17, 2016 by ShiftSe7en
    • Very nice 20 qt pressure cooker
This is a very nicely made anodized aluminum pot / pressure cooker. All the edges are smoothed, the handles are very sturdy (needed for a 20 qt pot), the anodize finish is very well done and it's UL approved. Some of the reviews here were not quite accurate so I was somewhat hesitant about pushing the buy button. As far as I know, this is the only pressure cooker made with anodized aluminum, which seals the raw aluminum from contact with food. I have several stainless steel pressure cookers which are great, but at this size they become too heavy and are very expensive. I stay clear of uncoated aluminum pots for health reasons and ease of cleaning. * The enclosed manual is updated (2015) and is written is good English. It gives basic usage instructions and simple canning rules. There are no recipes. * Perfect for glass cooktops. Why? While the pot is 12 inches wide, the base contacting the surface is only 9 inches which is in range of the large burner on cooktops. The rest of the base is lifted by about 1/4 inch. In addition, after reading quite a few contradictory rules about using large canning pressure cookers on glass cooktops, I've come to agree with the one that says the pot temperature stays below 250 deg. F and is within the designed temperature of cooktops. Frying or stir frying a large diameter pot on a glass cooktop is probably not a good idea. * Cannot use on induction stove: there is no steel in this pot bottom. * How many bottles can it hold? 7 quarts, 8 pints, 24 half-pints (by stacking 2 layers), or 4 half gallon. I tested it with Ball jars, wide mouth, with lids. The half gallon is a tight fit, but the cover will close with some room to spare. * Safety: there are 2 pressure release valves, a pressured lid lock, and the weighted pressure valve. The lid and pot flanges are pretty robust. * The pressure seal is silicone rubber and should last a long time even though the manual 'suggests' replacing it every year. The silicone rubber seals on my other pressure cookers are going on 10 years with no leaks. Of course, I only use them several times a month so your mileage may differ. All in all, a very good buy. ... show more
Reviewed in the United States on September 30, 2015 by psychicguy
    • Affordable, well made canner.
While searching for a pressure canner/cooker I came across this product. After reading the glowing reviews and shopping around for price I decided to make the purchase. This large pressure cooker fits 7 quart jars, 8 pint jars or 24 half-pint jars at a time and is made of anodized aluminum. Aluminum is a non ferrous metal so it will not work on an induction cooktop. I have no issues using it on my gas stove in my apartment and it heats up quickly. The canner comes with a rack to hold jars, a rack for steaming, and a 3 piece rocker pressure valve. The simple weighted pressure valve avoids the ever troublesome pressure gauge (which needs to be calibrated yearly) and means that this canner is actually affordable. The valve allows for the canner to operate at 5, 10, and 15 psi depending on how it is configured. The valve itself will achieve 5 psi and begin rocking back and forth when it reaches pressure. The pressure can be increased by adding one (10 psi) or two (15 psi) of the metal washers that are included. All in all I am very happy with this canner. Has been easy to use and clean and exceeded my expectations. If you found my review helpful, please do me a favor and take a second to click the "Helpful" button below. Thank you! ... show more
Reviewed in the United States on April 2, 2016 by Sam Iam

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