Flambo 12 Inch Smooth Cast Iron Skillet - Naturally Non-Stick, Pre-Seasoned Frying Pan, Smooth Finish for Grilling, Frying, Sauteing, Searing, Baking - Use on Oven, Stove, Grill, or Campfire
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Availability:
In Stock.
Arrives
Sunday, Oct 26
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Features
- Lightweight cast iron skillet: This 12 inch cast iron skillet is 20% lighter than traditional ones, weighing just 6 lbs. Perfect as a camping skillet or for everyday use, it's ideal for those who want the benefits of cast iron cookware without the heft.
- Finely Polished Cooking Surface: Experience a smooth cooking surface that accelerates the seasoning process, transforming your skillet into a naturally non-stick cast iron frying pan. Ideal for searing steaks and frying eggs to perfection.
- Enhanced Durability: With a 12-hour nitriding treatment, this iron skillet offers exceptional durability, hardness, and rust resistance, ensuring it's safe for metal utensils and ideal as an oven safe skillet.
- Ready to Use and Easy to Clean: This large frying pan is free from PFAS and chemical coatings, enhancing its natural nonstick properties over time. Ready to use out of the box and compatible with all stovetops, it's a must-have in your collection of cast iron pans.
- Chemical-Free: This large cast iron skillet is free from PFAS and chemical coatings, enhancing the natural nonstick seasoning over time, making it a safe, easy-to-clean option for uncoated iron pan.
- Superior heat retention: Experience even heat distribution with this perfect smooth cast iron skillet / steak pan, ideal for searing steaks and frying bacon. It's a large skillet that's ready to use out of the box, providing consistent cooking results on all kitchen stovetops.
- Versatile Indoor & Outdoor: This polished cast iron skillet easily transitions from kitchen stovetopsincluding induction, gas, and electricto ovens and outdoor campfires. It is the seasoned cast iron skillet that ensures consistent cooking performance and unmatched convenience wherever you go.
Brand: Flambo
Material: Cast Iron
Special Feature: Induction Stovetop Compatible, Lightweight, Non Stick, Oven Safe, Scratch Resistant
Color: Black
Capacity: 3.9 Pounds
Brand: Flambo
Material: Cast Iron
Special Feature: Induction Stovetop Compatible, Lightweight, Non Stick, Oven Safe, Scratch Resistant
Color: Black
Capacity: 3.9 Pounds
Compatible Devices: 瓦斯爐
Product Care Instructions: Hand Wash Only, Oven Safe
Maximum Temperature: 500 Degrees Fahrenheit
Handle Material: Cast Iron
Item Weight: 3.28 Kilograms
Is Oven Safe: Yes
Model Name: Flambo Skillet
Has Nonstick Coating: No
Is Dishwasher Safe: No
Recommended Uses For Product: Frying, Grilling, Sautéing, Searing, Stir Frying
Specific Uses For Product: Sautéing, Grilling, Stir Frying, Searing, Frying
Shape: Round
Manufacture Year: 2024
Product Dimensions: 17.72 x 11.81 x 2.36 inches
Item Weight: 7.21 pounds
Manufacturer: Flambo
Item model number: BKS-30
Date First Available: February 7, 2025
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Oct 26
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This frying pan is the kind that immediately takes you back to the kitchens of great-grandparents—solid, reliable, and built with a sense of permanence that is rare in today’s cookware. It has a weight to it, but in the best possible way, reassuring you that it will heat evenly and hold that heat steadily while you cook. This heft is exactly what makes it excel where lighter pans fall short, giving you consistent results across the entire cooking surface. It’s not just a tool; it’s an heirloom in the making, something that can easily last a lifetime and be passed down for generations if given proper care. Unlike the thin, inexpensive pans you might pick up for quick use, this one represents an actual investment. Yes, those lighter pans still have their place—for example, a delicate nonstick skillet is often perfect for quick eggs—but they cannot rival the durability, versatility, and depth of flavor you can coax out of food with a pan like this. It’s the kind of pan you can use almost every day and trust that it will not only perform but actually improve over time with continued seasoning and use. Where this pan truly shines is when it comes to searing. There is nothing quite like the way it can put that perfect crust on a steak or hamburger, locking in juices and flavor while delivering that coveted restaurant-quality finish. Fish fillets develop a crisp, golden exterior while staying tender inside. Hashbrowns brown evenly and develop that ideal combination of crunch and softness. Even something as simple as a grilled cheese sandwich benefits, coming off the pan with an even, golden-brown crust that you just can’t get from a thinner skillet. These are just a few examples, but in truth, nearly anything that benefits from a strong sear or steady heat will turn out beautifully in this pan. That said, it does come with a learning curve, particularly in terms of care. This is not a pan that can be left to air-dry. Doing so risks rust, which is the greatest enemy of this kind of cookware. After washing, it is important to dry it thoroughly, ideally with a clean microfiber cloth. For long-term care, I always recommend lightly oiling the surface with a food-grade oil to maintain the seasoning and protect the pan from moisture. This step only takes a moment but pays off enormously in preserving the pan’s longevity. I use the same practice for my chef knives, keeping both tools in excellent condition for years to come. Over time, with regular use and proper maintenance, the pan develops a natural patina that not only enhances its nonstick qualities but also adds depth and character, making it uniquely yours. All of these qualities—the heavy-duty construction, the superb performance in cooking, and the potential to become a family treasure—make this pan more than just another kitchen item. It’s an enduring piece of craftsmanship, something that connects you to traditional cooking methods while enhancing your everyday meals. For anyone serious about cooking, whether you’re preparing a simple weeknight dinner or creating a showpiece meal for guests, this pan proves itself time and time again. Without hesitation, I give this pan my strongest recommendation. It is durable, versatile, and dependable, a true investment in your kitchen. With proper care, it will not only serve you faithfully but also stand ready to be passed down, carrying with it both memories of meals shared and the promise of many more to come. At this point it seems almost redundant to say, I give this excellent pan my full recommendation! Take care of it and it will be an heirloom!
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Reviewed in the United States on August 25, 2025 by Mark Bittner
I was trying to figure out how I was going to explain the concept of "lightweight cast iron" to anyone who's ever handled a cast iron pan without sounding like a demented person - imagine my surprise when I came back to the listing and see that "lightweight" is the very first thing listed in the description, ha! I thought I was just imagining it! So I have had cast iron pans pretty much all my adult life, and haven't much cared for any of them. People get so precious about them - don't allow anything to touch it but unicorn tears and polar bear fleece! You put WATER on your CAST IRON??? omg you HEATHEN!! etc. Very cultish behavior in my opinion. But it's unthinkable to me to NOT have a cast iron pan. That would be like having a kitchen without a heat source, or without running water. Does not computer. I have arthritis in my thumbs and wrists now, and haven't picked up a cast iron pan in months, and in fact after I ordered this one I thought to myself, "Why on earth did you do that? You won't even be able to pick it up." So imagine my surprise when I was not only able to pick it up, but EASILY! I'm a huge fan of this advance in cast iron technology, whatever it is. The finish is smooth, and the pan heats evenly and quickly. Because it's lighter, it cools down more quickly too, which means I can clean it while I still have the energy/mental attention instead of forgetting about it for a wee... hour. (I wasn't going to say "week," honest. I would never.) There's no fiddly cutesy "design" on the bottom to interfere with heating, or to catch on the grills of the stove. The sides are nearly perpendicular, which I particularly like - makes it harder to slosh things over the side. The handle does heat up, of course, but it takes a good while longer than most other cast iron pans I've had. I've decided my next range will be an induction stovetop, and I was thrilled to learn that cast iron pans in general, and this pan in particular, work well with induction stoves. The only thing I can currently find to "complain" about is that I should have chosen the 10" pan instead of the 12", as the 12" is just a teensy bit too large for my "compact" sized stove. I am refraining, with difficulty, from ordering the 10" right now because I know I'll be moving soon and getting a new range, so I'll wait and see how big that one turns out to be. (All chefs and Southerners please look away for this part, a pledge which includes a revelation that some may find disturbing:) I'm delighted with this pan and will be using it for a long time to come, and I promise not to ever put THIS cast iron skillet in the dishwasher. Full item name: Flambo 12 Inch Cast Iron Skillet - Naturally Non-Stick, Pre-Seasoned Frying Pan, Smooth Nonstick Finish for Grilling, Frying, Sauteing, Searing, Baking - Use on Oven, Stove, Grill, or Campfire
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Reviewed in the United States on August 28, 2025 by TexNewMex
This is a great cast iron skillet with a solid build that feels durable and reliable. It’s heavy enough to cook evenly without being so heavy that it’s uncomfortable to handle. The 12-inch size is perfect for everyday cooking, and it feels like it will last for many years with proper care. I appreciate that it came with clear instructions on how to maintain it, which makes it easy to keep in good shape. It cleans up nicely, and food cooks beautifully, everything I’ve made in it has come out tasting great. Overall, it’s a versatile, well-made skillet that’s easy to use and perfect for grilling, frying, searing, and more.
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Reviewed in the United States on September 17, 2025 by MLiving