Field Company No.10 Large Cast Iron Skillet – 11.6-Inch Pre-Seasoned Pan for 4+ Servings, Lighter & Smooth, Made in USA
Condition: New
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Availability:
In Stock.
Arrives
Sunday, Nov 1
At a glance
- Condition
- New
- Color
- 11.6 in
- Model
- FSK10
- Capacity
- 6 lb
- Weight
- 3.24 kg
- Material
- Cast Iron
- Special Feature
- Non Stick
- In the box
- Cast Iron Skillet
- Works with
- Smooth Surface Induction
Features 6
- SMOOTHER & LIGHTER: Field Company cast iron is machine-polished to replicate the lighter, smoother vintage pieces from the golden age of American cast iron. At 6 pounds, the No.10 offers an ideal balance for an easy-to-handle large skillet maneuverable around the stovetop, oven, and grill while retaining the heft needed for high-heat searing.
- SEASONING THAT GROWS WITH YOU: Cast iron's nonstick properties build over time that's the whole point. Your pan arrives pre-seasoned with three coats of organic grapeseed oil, ready to cook from day one. The more you use it, the better it performs. No synthetic coatings, no PFOA, no PTFE just pure iron that gets more nonstick with every meal.
- 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castingsjust like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
- WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges.
- SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
- SIZING & USE: 1158" total diameter (rim to rim) 934" flat cooking surface (the actual space for food) 1612" total length including handle 218" wall height 6 lbs weight. This large size is perfect for families and ideal for cooking 4-6 servings - think a whole roast chicken, 6-8 eggs, or large family portions of vegetables.
Description
Do Field skillets work on induction stoves? Yes! At Field, we solved this with our heat ring—it keeps skillets balanced on glass/ceramic cooktops. At 0.04" clearance, it maintains full power from electric/induction elements. What makes Field cast iron different? Field uses machining to create smooth surfaces like vintage pans, not pebbly 'as cast.' We leave just enough texture to hold seasoning while keeping thinner, lighter walls for everyday use. Isn't cast iron supposed to be heavy? Not unnecessarily! We found the sweet spot: 4.3-4.5 lbs for a 10" skillet. Light enough for easy handling, thick enough for even heating and high-heat searing without warping—just like prized Griswold vintage pans. Does Field cast iron come pre-seasoned? Yes, pre-seasoned with grapeseed oil—ready to cook. For best results: preheat on low to medium 2–3 minutes, add oil or butter, then the food. Cast iron releases through heat, not coating. The more you cook on it, the better it gets. Why are there no pour spouts? Traditional spouts still drip. Our flared sidewalls work like a spoutless pitcher—smooth, single-stream pours with minimal dripping. Plus, no spouts means uniform wall thickness and lighter weight.
Specs 24
| Brand | Field Company |
|---|---|
| Material | Cast Iron |
| Special Feature | Non Stick |
| Color | 11.6 inches |
| Capacity | 6 pounds |
| Brand Name | Field Company |
| Model Name | Field Company 11.63 Inch Cast Iron Skillet |
| Recommended Uses For Product | Braising, Frying, Grilling, Pan Roasting, Sautéing, Searing, Stir Frying |
| Specific Uses For Product | Braising, Frying, Grilling, Pan Roasting, Sautéing, Searing, Stir Frying |
| Number of Packs | 1 |
| UPC | 856133007023 |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Item Type Name | Cast Iron Skillet |
| Manufacturer | Field Company |
| Model Number | FSK10 |
| Manufacturer Part Number | FSK10 |
| Material Type | Cast Iron |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Cast Iron |
| Coating Description | Naturally nonstick, developed over time with use |
| Additional Features | Non Stick |
| Shape | frying pan |
| Item Weight | 3.24 kg |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
It's worth the price. Very satisfied.
Size: 11.625 inches
The only serious complaint that people have for the Field pans is their prices. The situation with cast iron pans really is one of getting what you pay for. Most of my experience has been with a Lodge pan, so I'm now experienced in both extremes. That is, cheap and low quality versus expensive and high quality. I upgraded to a field #10 model, which is the equivalent size of my old Lodge. I simply got fed up with some of the aggravations of my cheap pan (from Walmart). I weighed the options and decided that it was worth the extra money to upgrade to a Field. The pitted surface of the Lodge pan was like the surface of the Moon, and it's simply inexcusable. Getting the old Lodge model to be truly non-stick was a nightmare, and has taken years of work, including grinding it down to the bare metal. Enough was enough. Life is too short for all of that, so I finally decided that an extra $200 was a good investment for something that would benefit me for a lifetime. Choosing between a Field pan and a Lancaster pan for my upgrade was a tough decision. My gut told me to pick Field. The Pros: The Field pan is designed to be like the superior pans from the Golden Age of cast iron. It's simply elegant. More importantly, it is significantly lighter than the Lodge model (and all other competing models of an equivalent size), it heats up much faster and evenly, and it actually has a smoothly ground cooking surface like the old-school pans. It's a better looking pan, and everything about it is easier. It was fairly non-stick out of the box, even before I added seasoning layers. The Cons: The price, of course. You have to pay a premium for the lightest weight pan out of the best options. In my opinion, that makes it the best of the best. Field has almost the highest prices because they know that people will pay extra for their quality. I miss the enlarged grab handle from the Lodge. The Field grab handle is tiny and it gets hot quickly. Both handles get hot too quickly, but the little one is especially fast. The Field does not have any pour spouts on the sides, but for all practical purposes, it really doesn't make a big difference. In testing, they found that the pans with pour spouts were just about as messy as the pans without pour spouts. They don't actually do much. Surprises: I thought the initial color of the newly factory-seasoned pan was a little odd. It had a brownish look, but it had an odd greenish tint too. It wasn't a problem, but it was unexpected. The feel of the pan was surprising too. It actually felt slightly rough in a minor sort of way, as if the seasoning oil had been sprayed on while the pan was hot. This matte texture was enough to cause a metal spatula to produce chalkboard-like sounds when rubbed against it. It kind-of felt like a chalkboard too. This wasn't a problem though. It was nevertheless surprisingly non-stick, and the strange matte finish from the factory should allow new layers of seasoning to grab onto the surface of the pan like epoxy. Conclusion: This high quality pan is worth the extra money if you can afford it. It's an investment that will last for a lifetime; providing convenience, healthier food, better tasting food, and I cannot foresee regretting my purchase. As with all cast iron pans, a buyer needs to educate himself on the proper care and maintenance of cast iron. The extra time and work that you invest into it now will eventually save you countless hours in the future, because properly cared for cast iron is next to magical. The lightweight nature of Field pans should make them ideal for older people and women in general. My recommendation is to get the #10 model, as it is large enough to handle just about anything, but it's not the gigantic model.
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Reviewed in the United States on June 7, 2026 by Health Wyze Media
Based on my experience with THIS pan, I'll likely buy a larger one like 12" or so,
Size: 8.3 inches
My Number 6, 8 3/8" Field Skillet arrived today. I immediately washed it with soap and water and tried it very thoroughly. I then placed it on my induction stove and set temperature at 179 and I let it stay there for a few minutes. Then I put a small amount of Avocado Oil in it and smeared it all over the interior and let it stir at 179 degrees for another 5 minutes. One normally doesn't pre-heat THAT long but since it was just out of the box, I wanted it to be perfectly "seasoned". Then I raised the hear to 350 degrees and let it sit for 2 minutes before I dumped in 2 scrambled eggs. Perfection, nothing stuck. After serving the eggs I added some butter while the pan was still hot and I lowered temperature to around 250 degrees. I added some butter and shopped onion, peppers and Jalapeño and sautéd them for about 10 minutes. Then raised heat to 350 and added scrambled eggs. Again, nothing stuck. I have many "metal pans, stainless steel, titanium and Lodge Cast Iron. I know how to cook on a "metal" pan that has been properly pre-heated. This Field Pan looks great, clearly smooth and not rough and noticeably lighter weight than the Lodge pans of similar size. SO this will be my "go-to" morning pan. Based on my experience with THIS pan, I'll likely buy a larger one like 12" or so, Yes, I was very impressed and recommend this to someone that wants quality, even at a higher price than Lodge or similar. Prime Day helped a bit with the price.
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Reviewed in the United States on June 25, 2026 by Sandy
Fabulous cast iron pan. Silky smooth and pre seasoned!
Size: 11.625 inches
Pan is silky smooth, wonderful to cook in right away. Followed directions, tried pan out with a stir fry. Eggs included. Pan was non stick, able to scrape with spatula, wipe clean and season. I have owned my mother's beautiful Griswold iron pan for years. I did not think I would ever find a new pan with the same qualities. The iron is thinner than most new cast iron pans. Beautiful. The inside is just as smooth as my old Griswold pan. I have been using pan almost non stop for everything. Almost everything cooks non stick. When I did have to wash, a soft nylon scrubby cleaned it almost instantly. I cooked chicken in the oven with it. Fabulous! The size is good for everyday use, but a bigger one is needed for a whole chicken. I would purchase this pan again!
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Reviewed in the United States on September 22, 2025 by Sarah C
A well made option for healthy cooking
Size: 8.3 inches
I purchased this to replace a warped carbon steel pan that wouldn’t sit flat on my induction range. This pan is great! Sits flat, the seasoning it comes with is decent and over the past month of using it every day it is the most non-stick of any steel/iron pan I have. As I continue to use it, it wouldn’t surprise me if it starts getting as non stick as a 6 month old ceramic pan. It is nice to have a pan that gets better with use instead of a “non-stick” pan the gets worse with use. I do recommend getting a cover for the handle for daily use as the handle does get hot. The pan is a great size for a single cook, and it’s nice to be able to use steel utensils. While it costs more than many non stick options, it durability should pay off in the long run versus multiple disposable pans.
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Reviewed in the United States on May 8, 2026 by TL
I’m in love!
Size: 11.625 inches
This is the best cast iron pan! I had been using a Lodge, but it was heavy and unwieldy, and the curved sides limited the cooking surface. This pan is noticeably lighter, and I love the large, flat cooking area. It heats beautifully and works like a dream. I couldn’t be happier with it!
Reviewed in the United States on July 12, 2026 by Jeannie Osburn
Good pan, factory seasoning should be better
Size: 10.25 inches
This is a great looking pan, however the seasoning out of the box leaves a lot to be desired. As pictured there was clearly some pooling of oil during the factory seasoning. Additionally the sides and bottom are sticky. May just be some poor quality control with seasoning. I would expect it to be a lot better at this price point. Otherwise the pan looks great. I will update my review after I’ve had some additional time with it.
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Reviewed in the United States on July 23, 2026 by Frogger
Good skillet - but one concern.
Size: 10.25 inches
The Field skillet was comfortable to use compared to my heavy cast iron skillet. Cooked good and no sticking. The only complaint I have, and it's significant to me, is it warps during preheating on medium low heat. Not just a little bit, it wobbles. I've never had another cast iron skillet do that.
Reviewed in the United States on August 5, 2026 by Dave
I Use it Every Day
Size: 11.625 inches
I love this skillet!! It is a bit heavy but not as heavy as other iron skillets I have used. Does take a bit of time to get the seasoning right. Follow their instructions and just cook like normal. Super sturdy and will last forever. Beautiful simple appearance.
Reviewed in the United States on August 12, 2026 by Eric