EAST OAK Ridgewood Pro Max Electric Smoker with Leg Kit, Built-in Meat Probe &Side Wood Chip Loader Up to 6× Longer Smokes, Adjustable Temperature Control Smoke More with 725 sq in Cooking Area

Features

• FEWER REFILLS, MORE FLAVOR With 6 longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chipsjust set it, relax, and let this electric smoker do the heavy lifting
• ALWAYS COOKED TO PERFECTION Large viewing window with the built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached
• NO MORE KNEELING AND SQUATTING The elevated stand raises your outdoor smoker to a comfortable height, so you dont have to crouch down to check your food or adjust settings. Better ergonomics, better experienceespecially for all-day smokes
• EASY RELOAD WITH NO HEAT LOSS Add wood chips anytime using the side chip loaderno need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
• BIGGER SPACE, BIGGER BATCHES With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions

Description

EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow- cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.Not equipped with a remote controlBefore using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.Follow these steps:1. Clean the interior with a wet sponge and mild detergent, then air-dry.2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.3. Keep water and smoke boxes empty with the vent open.4. Power up the smoker, set it to 275°F, and run for 2 hours.5. After 2 hours, cool down the smoker.6. After completing the above steps, your smoker is ready for use.Note:During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high- temperature operation for 4 hours. This process can effectively remove impurities and odors.Protective gloves are recommended during use.

Brand: EAST OAK

Model Name: EKESDH30

Power Source: Electric

Color: BLACK & SILVERY

Outer Material: Powder Coated Steel

Item Weight: 58 Pounds

Product Dimensions: 18.97"D x 17.56"W x 45.04"H

Fuel Type: Wood Chips

Manufacturer: EAST OAK

UPC:

Brand: EAST OAK

Model Name: EKESDH30

Power Source: Electric

Color: BLACK & SILVERY

Outer Material: Powder Coated Steel

Item Weight: 58 Pounds

Product Dimensions: 18.97"D x 17.56"W x 45.04"H

Fuel Type: Wood Chips

Manufacturer: EAST OAK

UPC: 850075992690

Item Weight: 58 pounds

Item model number: EKESDH30