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EAST OAK

East Oak 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

  • Based on 1,001 reviews
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$254.98 Why this price?
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Availability: In Stock.
Fulfilled by Amazon
Arrives Thursday, Jun 26
Order within 16 hours and 18 minutes
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Style: 30“ Smoker w/ window, Night Blue


Features

  • FEWER REFILLS, MORE FLAVOR With 6 longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chipsjust set it, relax, and let this electric smoker do the heavy lifting
  • ALWAYS COOKED TO PERFECTION The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is readyno opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached
  • EASY RELOAD WITH NO HEAT LOSS Add wood chips anytime using the side chip loaderno need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
  • BIGGER SPACE, BIGGER BATCHES With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
  • SET IT AND FORGET IT Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time
  • GET MORE DONE WHILE YOU SMOKE With steady temps and long-lasting smoke per load, you can prep sides, host guests, or kick back without hovering over your meat
  • ADD TO CART WITH CONFIDENCE with East Oaks 3-year limited warranty and lifetime customer support. We stand by our products and are here to help you every step of the way

Description

EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods.Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low- temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.Specifications:Not equipped with remote control Color: Night BlueCapacity: 725 sq inchesDimensions: 17.56"L x 18.97"W x 32.44"HTemp Range: 100°F- 275° F / 38°C～135°CMax Timing: 12 hoursBefore using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.Follow these steps:1. Clean the interior with a wet sponge and mild detergent, then air-dry.2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.3. Keep water and smoke boxes empty with the vent open.4. Power up the smoker, set it to 275°F, and run for 2 hours.5. After 2 hours, cool down the smoker.6. After completing the above steps, your smoker is ready for use.Note:During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high- temperature operation for 2 hours. This process can effectively remove impurities and odors.Protective gloves are recommended during use. Manufacturer Contact Information 1-833-EAST-OAK (USA) Mon-Fri: 9:00 am - 5:00 pm PST/PDT

Brand: EAST OAK


Model Name: PES23001


Power Source: Electric


Color: Night Blue


Outer Material: Powder Coated Steel


Item Weight: 62 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Inner Material: Aluminized Steel


Fuel Type: Wood Chips


Manufacturer: EAST OAK


Brand: EAST OAK


Model Name: PES23001


Power Source: Electric


Color: Night Blue


Outer Material: Powder Coated Steel


Item Weight: 62 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Inner Material: Aluminized Steel


Fuel Type: Wood Chips


Manufacturer: EAST OAK


UPC: 850045162399


Global Trade Identification Number: 99


Form Factor: Tall rectangular smoker with glass door, side wood chip loader, and four removable racks


Item Weight: 62 pounds


Country of Origin: China


Item model number: PES23001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Jun 26

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Top shelf smoker at great value! East oak
Style: 30“ Smoker w/ window, Night Blue
Review Image by Robert J Murawski Robert J Murawski
Review Image by Robert J Murawski Robert J Murawski
Review Image by Robert J Murawski Robert J Murawski
East oak has nailed it with this smoker. For the little investment I made some of the best ribs yet in this unit. The unopening and set up was easy and between initial cleaning and prep I was ready to start smoking meat in no time. Note when wiping down and cleaning use latex gloves some edges inside unit are still sharp as I did get a nice metal cut. Also make sure to register product has a nice 2 year warranty. I also bought the stand as seen in photo and cover which also fits snug. Another some improvements I recommend to east oak include stainless screws when possible for outdoor use already getting rusted. Also try the deck box to store your supplies made by oak wood as well. TLDR: awesome product , great results and easy to use and set up! Already recommending to co workers. ... show more
Reviewed in the United States on June 13, 2025 by Robert J Murawski Robert J Murawski
    • Amazing Electric Smoker Grill – Restaurant-Quality BBQ at Home!
Style: 30" Smoker, Black
I’ve always loved barbecue, but I never thought I could get that rich, smoky flavor without a huge outdoor setup — until I bought this electric smoker grill. It has completely changed the way I cook and enjoy food at home. Right out of the box, this unit was easy to assemble and set up. The design is sleek and compact enough for my patio, but still offers plenty of cooking space. I’ve smoked everything from ribs and brisket to salmon and even vegetables, and the results are consistently fantastic. The temperature control is precise and user-friendly, which takes all the guesswork out of smoking. Whether I’m doing a low-and-slow cook or a faster grill, I can trust the temperature to stay steady. It preheats quickly, and the built-in thermostat keeps things consistent from start to finish. One of the best things about this smoker is the wood chip tray. It’s easy to load, and just a small handful of chips creates that deep, authentic smoke flavor. The meat comes out juicy, tender, and full of that classic BBQ aroma — it honestly tastes like something from a professional smokehouse. Clean-up is surprisingly easy too. The drip tray catches everything, and the interior parts come out for quick washing. I also like that it’s electric, so there’s no messing with charcoal or propane. Just plug it in and you’re good to go. This electric smoker grill is perfect for beginners and seasoned pitmasters alike. It’s safe, efficient, and delivers mouthwatering results every time. I’ve already hosted a few backyard dinners and everyone was blown away by the flavor and texture of the meat. If you’re on the fence about getting one — don’t wait. This has been one of the best purchases for my kitchen and outdoor cooking life. Great value, great performance, and a must-have for any BBQ lover. Five stars all the way! ... show more
Reviewed in the United States on April 22, 2025 by Jason1
    • Well thought out design on the interior!
Style: 30" Smoker, Black
Review Image by pikenbike pikenbike
So far so good! We've only used it twice so far, but it's been a positive experience and we are really liking it. The interior layout is such that the drip tray easily protects the heating element from catching any dripping juices off the food. Thats one of the main reasons I selected this brand and model and I'm so glad I did. I've found that some aluminum foil in the very bottom and an aluminum foil pan on the bottom shelf when I'm able has really helped in the cleanup process. The digital controls seem to be of good quality and weather tight. I did just buy the OEM cover for it too. I lay a rubber mat in front of it to catch any drippings and protect the cedar deck from stains. We decided to stay with no legs. Definitely recommend this smoker. ... show more
Reviewed in the United States on May 25, 2025 by pikenbike pikenbike
    • Best electric smoker for the price
Style: 30" Smoker, Black
Review Image by Christopher Pike Christopher Pike
Review Image by Christopher Pike Christopher Pike
I've owned two electric smokers before this one. One thing I learned is that it's too much of a pain to keep smokers with a window clean and clear enough to be useful. I stick to the windowless ones now, plus I think they offer even better insulation than a windowed smoker. For the money, this East Oak 30" smoker is the best you can get by far. This smoker arrived very well packaged, though it took far too long for it to arrive; a full two weeks. Shipping could definitely be quicker! Installing all the parts is easy, especially if you have prior smoker experience. I recommend following the instructions to make sure you don't miss anything. I noticed a mistake was made at some point during manufacturing, because the water bowl max fill line is actually spelled backwards, lol, but no big deal. What's most important is that everything seems very well made! I was a bit nervous purchasing this smoker since it's from a brand that's new to the smoker world, but after my initial experience I am completely happy with it. My favorite feature of this smoker is that is uses a wood chip loading tray that can be pulled out without opening the smoker door. This is something that I've only seen with the patented design that Masterbuilt has on their smokers, but this design is different because the shape and size of the tray is larger, allowing for a longer-term smoke. I love that, as I can load it once and not worry about it. 3-4 hours should be plenty of time to get the smoke flavor into anything you're making. If you need more time than that to cook a larger meat such as a turkey, ribs, or brisket, then finish it in your oven. Not only will this save on your smokers heating element by increasing its lifespan, but you can also take that time between swapping from smoker to oven to wrap the meat in foil and add a small amount of water to allow the meat to steam/tenderize better in the oven. Smoke only penetrates so deep into the meat anyway, so what some people don't realize is leaving meat in the smoker all day long isn't going to give it any more smoke flavor. Know that this model is cheaper than most but the only shortcut it seems to take is not to include Bluetooth to connect an app with your phone for temp controls and timing. I find that once I've set the temperature I rarely if ever change it, so that's not a problem. I also use a wireless meat thermometer of my own choosing in order to track internal temp without having to open the smoker door and check it manually. I just smoked some pork loin and salmon today and was able to route the cable for the temperature probe through the smoker ventilation outlet, which ensured I could keep the door area completely free of any obstructions. One thing to note - please read the instructions and be sure to perform the initial seasoning steps as outlined in the product manual. I've seen some of the reviews here state they took everything out of the box and cooked right away as if they skipped that step. That means your meat was getting the factory fumes and residue into the meat itself. Gross! My advice is to perform the seasoning steps, then let it cool down, then add water to the water reservoir, fill the chip tray with your smoking chips of choice and just let it run around 220-225 for about 3 hours. That will further take care of any odd smells/taste before your first smoke with food! The first thing I smoked was a rack of ribs which I included a picture of on this review. They were in at 225 degrees for about 3 hours and when I took them out to move them to the oven I noticed the bones were already exposed about half an inch, which is a good way to know that they are already getting tender. ** Update as of 1/6/2024 ** I noticed after several times using this smoker that no matter what I cooked in it, the meats were getting done much quicker than suggested times said online. I picked up an oven thermometer the other day and hung it from the center rack, turned it on to run a cycle with just the water tray filled to proper line, and some smoking chips. I set the temp to 225 and let it heat up. I came back and checked, and found the outside temp was reading 230. I opened the door and it was up to 265! That's 45 degrees hotter than I set it to. I then let some of the air out and set the temp to 200. Gave it time to settle and discovered that my 200 setting was displaying 197 degrees but actual interior temp was right around 225. Be careful when cooking, as mine seems to run hotter than it's supposed to. Now that I figured out this out, I know to run it lower to get a more accurate cooking time. I knew there was no way that the ribs I had been smoking were getting done so fast, or that I was able to cook a brisket in 4.5 hours. I also ruined my first smoked turkey experience because I went purely based on time for pound, and even though I checked it early it was already way overdone and crispy. Perhaps my smoked meats will be more juicy and tender once I figure out the proper temps. I had to knock a star off due to the inaccurate cooking temperature. That aside, I do love everything else about the smoker. The price has gone up about 30% since I purchased it though. Maybe wait and see if it goes on sale, or else it might be worth going with a name brand you trust if it's near $300. ... show more
Reviewed in the United States on October 10, 2023 by Christopher Pike Christopher Pike

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