Search  for anything...
EAST OAK

EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe & Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Uninterrupted Smoking | Bigger Batches with 725 sq in Cooking Area

  • Based on 1,321 reviews
Condition: New
Checking for the best price...
$254.98 Why this price?
Holiday Deal · 15% off was $299.99

Buy Now, Pay Later

As low as $42.50 / mo
  • – 6-month term
  • – No impact on credit
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Selected Option

Free shipping on this product
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2026

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: Only 4 left in stock, order soon!
Fulfilled by Amazon
Arrives Monday, Nov 10
Order within 2 hours and 15 minutes
Available payment plans shown during checkout

Recently Viewed

Style: 30“ Smoker w/ window, Night Blue


Features

  • FEWER REFILLS, MORE FLAVOR With 6 longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chipsjust set it, relax, and let this electric smoker do the heavy lifting
  • ALWAYS COOKED TO PERFECTION The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is readyno opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target temp is reached
  • EASY RELOAD WITH NO HEAT LOSS Add wood chips anytime using the side chip loaderno need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish
  • BIGGER SPACE, BIGGER BATCHES With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions
  • SET IT AND FORGET IT Digital controls make it easy to set your time and temperature, then let the outdoor smoker handle the rest. Just load it up, lock it in, and enjoy consistent, stress-free results every time

Description

No remote controlRecommendation:To smoke food at low temperatures, first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the initial temperature is below 250℉, the smoker may not produce constant smoke.Before first use, clean the device to remove manufacturing residues like oil and dust.Steps:1.Clean interior with a wet sponge and mild detergent, then air-dry.2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray.3.Keep water and smoke boxes empty with the vent open.4.Power up the smoker, set to 275°F, and run for 2 hours.5.Cool down the smoker.6.After these steps, your smoker is ready for use.Note:During initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high-temperature operation for 4 hours. This process removes impurities and odors effectively.Protective gloves are recommended. Manufacturer Contact Information 1-833-EAST-OAK (USA) Mon-Fri: 9:00 am - 5:00 pm PST/PDT

Brand: EAST OAK


Model Name: PES23001


Power Source: Electric


Color: Night Blue


Outer Material: Powder Coated Steel


Item Weight: 52.3 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Fuel Type: Wood Chips, Wood Pellet


Manufacturer: EAST OAK


UPC:


Brand: EAST OAK


Model Name: PES23001


Power Source: Electric


Color: Night Blue


Outer Material: Powder Coated Steel


Item Weight: 52.3 Pounds


Product Dimensions: 17.56"D x 18.97"W x 32.44"H


Fuel Type: Wood Chips, Wood Pellet


Manufacturer: EAST OAK


UPC: 850045162399


Global Trade Identification Number: 99


Form Factor: Tall rectangular smoker with glass door, side wood chip loader, and four removable racks


Item Weight: 52.3 pounds


Item model number: PES23001


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Nov 10

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • This thing smokes!
Style: 30“ Smoker w/ window, Night Blue
Prior to this unit I owned two from another company, their last one hardly produced smoke. I've smoked fish and steaks on this East Oak and it produces smoke, both were outstanding meals. It was very well packaged and there was no damage. The unit feels very solid and retains heat well. The drip pan system works better than the one from that other company. The seals are better. The controller is simple. Only assembly was adding the optional legs (solid and a nice add-on) and putting in a few shelves. The window is nice, never had one before. Will recommend this unit over other ones. Looking forward to smoking turkey at thanksgiving agin. ... show more
Reviewed in the United States on July 26, 2025 by rap80
    • East Oak smokers make it easy and fun
Style: 30“ Smoker w/ window, Night Blue
I recently got the smoking big and the East Oak electric smoker was the perfect smoker for me! It was incredibly easy to set up and get running. The digital controls are intuitive, and the temperature holds steady, which gave me the confidence to smoke my first-ever brisket. The results were incredible—juicy, tender, and with that perfect smoky flavor I was hoping for. What really sets this company apart, though, is their customer service. I had a small problem with the meat thermometer and when I reached out, the support team was not only prompt but also incredibly helpful and friendly. They quickly sent me a replacement thermometer and followed-up to make sure it arrived and was working properly. It’s clear that they genuinely care about their customers' experience. I highly recommend the East Oak electric smoker to anyone, whether you're a seasoned pro or a complete beginner like me. You won't be disappointed! ... show more
Reviewed in the United States on September 4, 2025 by John Walsh
    • Great First Time
Style: 30“ Smoker w/ window, Night Blue
Review Image by Karen M. Karen M.
Up date: I accidentally missed a rack for the smoker. Customer service is responded and taking care of me. I also ordered the stand legs that came with two wheels. **** Came boxed and and pack extremely well. No damage. I was surprised it was not as heavy as it looks which is a good thing for me. Easy to move around and sturdy. Did my first smoke using chicken thighs. Came out great. From warm up to final cook was 3.5 hours. Using apple wood chips about 3/4 full in the firebox still plenty of smoke. I think I could have gone a couple of more hours with out filling the firebox. Very surprised. I am sure different woods burn at different rates. To make clean up easier. I took two small aluminum SHEET pans that fit the depth of the rack and was just over half the width, place one on a bottom rack over the fire box. I then staggered another on the next rack up on the opposite side. I then placed the thighs on a third rack. Worked out great. Smoke could still circulate. Easy peasy clean up. The aluminum sheet pans about 12x 8 in. or so, only have a 1 inch or so edge on them. ... show more
Reviewed in the United States on July 18, 2025 by Karen M. Karen M.
    • Good Price for Basic no Frills Smoker
Style: 30" Smoker, Black
This smoker gets the job done if you are willing to give up the minor tweaks in more advanced smokers. Still get very good smoked flavor with the easy to use wood chip tray. Only 2 issues slightly bother me: 1. The door latch is flimsy. 2. The inside drip tray is not same width as the racks allowing drips to make unnecessary mess. Good idea to buy the stand and solid door unit. The window version will be less efficient and you won't see anything anyway after 1 brisket smoke. ... show more
Reviewed in the United States on June 21, 2025 by Jon
    • Good smoker!
Style: 30" Smoker, Black
I chose an electric smoker because I live in a high-rise apartment tower. Fire code prohibits grills and smokers with a live flame on our balconies. The community shared gas grills do not get sufficiently hot for a good grilling and are ineffective at smoking. This East Oak 30" inch electric smoker unit comfortably fits on my balcony. I assembled it in 15 minutes with the help of easy instructions. Be sure to remove the Styrofoam packing hiding up in the top of the smoker before heating the smoker for the first time to season it! After seasoning I was ready for a trial run on my new smoker. If you strictly follow the simple instructions, this unit performs extremely well. The double insulated chamber holds temperature rock steady if you don’t open the door multiple times during the cook. I use Thermomaven brand wireless meat thermometers to track internal meat temp during the cook, so I don’t need to open the smoker door to check on the meat until the cook is finished. Setting smoker temp on the East Oak's digital panel for 210 degrees for 3 hours was as simple as pushing three buttons. While the smoker preheated, I seasoned my 1.5 lb 2 inch thick prime ribeye steaks with a rub of fresh cracked peppercorns, kosher salt, a touch of cumin, garlic powder, paprika, and brown turbinado sugar. I set these aside to check the temp on the smoker. When it hit 210, the smoker was emitting a savory plume of smoke. I put in the steaks and closed the smoker door, sealing it tight with the built in clamp. I did not open the door again until I hit my target internal meat temperature of 115 degrees in about an hour. This Infused my steaks with a rich smokey hickory flavor. After removing from the smoker, I finished the steaks with a deep sear in a pre heated cast iron skillet over medium heat, flipping the steaks every three minutes until internal temp hit 125 degrees. I took them out of the skillet and let them rest 10 minutes before slicing. Result? Perfectly juicy tender hickory smoked medium rare ribeyes! On my next cook, I smoked thick Duroc bone-in porkchops using applewood chips. After these simple cooks , I felt ready to smoke a brisket. I got outstanding results on my first attempt. Smoked it for 12 hours at 250. Again the smoker temp held steady. I added more wood chips after 6 hours. One of the best things about this smoker is you don’t have to open the door to add wood chips. Chips are loaded into a cartridge case that slips into a slot on the side of the unit. The East Oak produced a Flavorful, tender, juicy competition level brisket, almost as good as the ones I used to produce on my $1,000 Big Green Egg with expensive real wood charcoal. I highly recommend the East Oak smoker, and I'm pleased that I did not buy one of the more expensive fully featured electric wood chip smokers or pellet smokers that appear to be so so problematic according to the reviews on Amazon. ... show more
Reviewed in the United States on January 13, 2025 by John L

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...