Cuisinel Cast Iron Skillets Set - 3-Piece: 6" + 8" + 10"-Inch Chef Frying Pans - Pre-Seasoned Cookware + 3 Heat-Resistant Handle Cover Grips - Indoor/Outdoor Use - Grill, Stove, BBQ, Fire, Oven Safe
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This item is eligible for return within 30 days of receipt
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Availability:
Only 5 left in stock, order soon!
Arrives
Tuesday, Aug 5
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Size: 6"+8"+10"
Features
- EASY TO CLEAN & MAINTAIN After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry
- PRECISION HEAT DISTRIBUTION This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops
- SUPERIOR CRAFTSMANSHIP Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability
- TRUE COOKING VERSATILITY The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
Product Dimensions: 12 x 8 x 2 inches
Item Weight: 4 pounds
Manufacturer: cuisinel
Country of Origin: China
Item model number: Pre-Seasoned
Is Discontinued By Manufacturer: No
Date First Available: November 20, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 2-Skillets
they are what they are. Great pans
Reviewed in the United States on October 15, 2023 by Chris gleeson
Size: 6" + 8" + 10"+ 12" Skillets + Glass Lids
Great set of pans with very nice lids included
Reviewed in the United States on October 4, 2023 by Detroit kid
Size: 2-Skillets
These cast iron skillets are the best and the price isn't bad either
Reviewed in the United States on September 14, 2023 by Franco
Size: 2-Skillets
These are great, enough to make me wish I'd discovered cast iron sooner! I left the original seasoning on, but did a seasoning of my own before using. I also cooked high fat foods like bacon for the first few uses to help it along. The cleaning couldn't be easier! Most times, a jet of hot water from my sink sprayer is enough, although I've needed to use the chain mail scrubber a couple times. The included silicone handles are nice, although I end up usually just using a dish towel or oven mitt because I forget to put them on before the pan heats up 😂. After cleaning, I always dry them well and hit them with a small bit of oil (a coffee filter wrapped around a dry sponge is great for spreading it: it won't lint like a paper towel or even a dish towel will, and gets into the corners nicely). Some words to the wise on care: It's metal. It will rust if you leave water in it. DO NOT PUT IT IN THE DISHWASHER. A light coat of oil after cleaning will help stave off rust. The seasoning is a layer of oil that has polymerized (changed chemically) from heat, that protects the surface and makes it nonstick. Acid-y foods like tomatoes will weaken it, as will soap: use sparingly, if at all. If your food is sticking, or the pan is dull, you may need to season it again. Google, YouTube, and Pinterest are wealths of knowledge and how-to's. Heat your pan before adding your fat and food if you want it heated evenly, especially if you're trying to sear something. Although iron is tough, it is not unbreakable. Use common sense and don't treat the pans like they're indestructible. Let them cool (at least to the point you can handle them without oven mitts) before you clean them, so you don't temperature-shock the metal and make it brittle. Be careful on a glass cooktop, so the pans don't scratch your surface. I definitely see these pans being a huge part of my cooking routine for years to come. My sons are already fighting over who they'll get left to! If you found any of my tips helpful, please be sure to click the helpful button to let me know! Thanks, and happy cooking!
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Reviewed in the United States on February 12, 2021 by Sunni.K Sunni.K
I gave four stars because I think these are great skillets for the price, but I’m also comparing to my $200 enamel skillet so keep that in mind. I mainly needed a skillet for camping and use over hot coals and open fire (which one I’m not taking a $200 skillet and you can do that with an enamel). Got this set and I’m very pleased with them. You just need to put the work into preseasoning them even though they claim they are already. First few used definitely do something with grease/fat to assist that to make them more non-stick. 8” is great for personal sized omelet in the morning and 10” would be great if just by yourself for other items but I’m usually with other people and have since added the 12” to my collection (which I got with the cast iron lid - recommend getting the cast iron lids to make them like small Dutch ovens almost). I love the rubber removable handle covers and work great when camping but still be careful as they can get hot as well.
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Reviewed in the United States on December 18, 2022 by iRock
Size: 6" + 8" + 10" + 12" Skillets
I love these cast iron skillets. I have been using for for over a year, and they’ve held up really nicely. This is a really good value for the money.
Reviewed in the United States on July 27, 2023 by Hannah
Size: 8" + 10" + 12" Skillets
Highly recommend using cast iron when cooking. Love all the different sizes. Easy to clean. One thing to add the bigger the cast iron the heavier it is to move around.
Reviewed in the United States on July 22, 2023 by Gilbert
Size: 2-Skillets
So I’m not sure that I’m doing everything correctly. I use these weekly as part of my meal planning just to sauté vegetables. I use a high smoke point oil (avocado), clean promptly and I don’t use dish soap but I find that there’s still black residue after fully cleaned. It’s not food debris so might be carbons? I dunno .. google says it’s harmless but seeing the dark color on towel when I oil and put them away, makes me feel like they are still dirty .. Otherwise, they cook fine.. food is fine..
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Reviewed in the United States on January 14, 2023 by Nicole