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Cuisinel

Cuisinel Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders + Scraper/Cleaner - Indoor/Outdoor, Oven, Stovetop, Camping Fire, Grill Safe Cookware

    • Based on 18,997 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Amazon
Arrives Tuesday, May 6
Order within 22 hours and 1 minute
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Size: 12"


Color: Skillet + Cast Iron Lid


Features

  • PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and consistent heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sauteing meats, vegetables and more!
  • NOW WITH A HEAVY DUTY CAST IRON BRAISER LID Cuisinel once again revolutionizes the culinary world by introducing a braising cast iron lid to our famous 12"-inch fry pan. With our meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser with perfect cooking results. Pan and lid can withstand any temperatures without fear of shattering or cracking.
  • INCLUDED SILICONE HOT HANDLE HOLDER FOR PAN AND LID This set comes complete with non-slip, heat-resistant handle covers to keep a firm, confident grip while cooking, transferring and serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron). Dishwasher safe and easy to hand-wash, these ergonomic food-grade handles are not only stylish, but they eliminate any slips when using oven mitts or towels, so you can wield your cast iron with confidence!
  • PRE-SEASONED CRAFTSMENSHIP Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.

Brand: Cuisinel


Material: Cast Iron


Special Feature: Oven Safe


Color: Skillet + Cast Iron Lid


Capacity: 2 Quarts


Brand: Cuisinel


Material: Cast Iron


Special Feature: Oven Safe


Color: Skillet + Cast Iron Lid


Capacity: 2 Quarts


Compatible Devices: Smooth Surface Induction, Gas, Electric Coil


Product Care Instructions: Hand Wash Only


Handle Material: Silicone


Item Weight: 7 Pounds


Is Oven Safe: Yes


Model Name: C12612-CL


Has Nonstick Coating: No


Is Dishwasher Safe: No


Recommended Uses For Product: Frying, baking, grilling, broiling, braising, sautéing


Specific Uses For Product: [INFERRED] Indoor cooking, outdoor cooking, various cooking methods


UPC: 810033753442


Product Dimensions: 12 x 10.25 x 2.5 inches


Item Weight: 7 pounds


Manufacturer: Cuisinel


Item model number: C12612-CL


Date First Available: April 29, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, May 6

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Ours are really great.
Hello! Not so rough, at last the 10" one, which is the one used so far; can wipe with a paper tower without any problem. Maybe the manufacturer paid attention on coarseness complaints. Just a little water before putting on the stove, and it was wonderfully hydrophobic. First thing cooked out of the box, an omelet, with some oil and butter; just a little stick around part of the border. Second thing, fried eggs; almost no sticking. The first time we ever cooked with cast iron long ago, was frying eggs. They stick so hard, that it looked like part of the iron. After viewing so many videos and reading so many tips, what was wrong? We figured out fairly quickly: the heat. The pan was so hot, that the eggs began to cook before landing on the pan; yes, exaggerating, but it was too much heat for eggs. After long cleaning that mess, next eggs barely started to cook when dropped on, they started to get white very slowly, no sizzling at all. Sizzling = stick when dealing with eggs over cast iron. Haven't made anything else yet (like a steak) but felt the necessity to write the review right away, because seasoning it with a little oil after cleaning was not a problem with a paper tower; it got eventually destroyed, but not to the extent that cannot be used in about three pieces to be able to finish the seasoning; then have to get rid of all those paper tower flakes, which was fairly easy hitting with a kitchen tower. Maybe we were lucky, but these units are great (just tried the smaller one from a set of two) and we are very pleased with the quality and the price. Remember, keep heat extremely low for some cooking, and you will be able to move the eggs around the pan, turn them over for a while, and get then perfectly and flavored cooked. Highly recommended, but you must learn how to use and care for them. Update: yes, you are right, 'paper towel', just one, 'not a tower of paper' which would mean 'a lot of paper towel'. I know you got it and ignored it, but it looked very funny to me when realizing it, lol. ... show more
Reviewed in the United States on May 16, 2022 by Lourdes L.
    • Love these pans
Size: 8"+10"+12" Color: Skillet + Cast Iron Lid
Get these. This is a nice investment. These cast iron pans are nice and heavy. They are awesome with holding heat at a consistent rate. The silicone handles are very nice and easy to slide on and off. The lids themselves are heavy and the silicone on the handles are great. I haven't put them in the oven with the silicone handles on them as of yet. The pans are already pre-seasoned. I used one out of the box and imo I would wipe out the pan with hot water, dry it well, then season the pans again before using for the first time. I did more seasoning with the other 2 pans and that made it so much better when I cooked in them. The 12 inch pan with food in it, you will definitely need 2 hands to move around the stove or oven because of the weight. They will rust (my son washed the pan by mistake and left it to dry! AH!) I cleaned it and seasoned it again. It's fine now. The only thing that I wish is that the back of the pan was completely smooth as I am using an electric stove. I would for sure buy another set. ... show more
Reviewed in the United States on October 30, 2024 by Donna W.
    • Really good quality, love this skillet and lid set!!
Really great quality Iron skillet and lid. Heavy and durable. I have had this a few years now and still in great condition!!! Makes my cornbread come out perfectly!!
Reviewed in the United States on March 28, 2025 by AngelR
    • Perfect pan
Size: 12" Color: Skillet
Ever since I bought this cast iron skillet our food tastes so much better! I cook everything in it! So durable and great for cooking! Makes the food taste so much better in my opinion
Reviewed in the United States on April 15, 2025 by Lexi
    • Cast-iron
Size: 12" Color: Skillet + Cast Iron Lid
Website description is accurate. Good quality product.
Reviewed in the United States on February 16, 2025 by lkolsen
    • Best cast iron, great value, quickest to non-stick I've ever used!
This set of pans is an incredible value, like I thought they might be bunk Chinese made knock-offs.....but these are the best cast iron pans I've ever used. They are a tad thinner than lodge, but also much smoother than lodge, and I found these to actually be bonuses. The thickness of these was much better for distribution of heat and making the pan responsive to temp changes on the range.....heavier can be a real drawback sometimes when heavy pans retain too much heat to cool while cooking for certain steps. And these earent light weight, just thinner than lodge or le cruset. The smoother surface though, was also a WONDERFUL difference and meant I had a truly non-stick can cook scrambled eggs no problem, with no annoying to clean residue pan, in just 2! uses/conditionings. You can actually was these pans with soap (no soaking of courses) because the polymer/ fatty acid layer takes so solidily to the surface. Just beautiful. Not a chore to clean these pans, and they take oil beautifully too, cling to a nice thin layer....which again I think is do to the smoother texture. The preconditioning from factory is much lighter than lodge as well, but another bonus because I find theirs tacky with a tendency to flake off. No such inferior mass production here. Hands down one of the best purchases I've ever made for my kitchen. I've already told my professional level chef mom about them, and she was like, "the only cast iron I've ever gotten to be a true substitute for non-stick is your grandmother's lodge pan" and we think it's because lodge just takes that long to build up or they used to be made different. In any case......these pans are just oodles better, and come with oven safe lids and handle covers. Don't sleep on this brand, they know what's up. ... show more
Reviewed in the United States on August 26, 2022 by AJ Front
    • Love it!
Size: 12" Color: Skillet + Cast Iron Lid
Works great! Gets nice and hot!
Reviewed in the United States on April 16, 2025 by Lauren Giunta
    • Quality at a price you can afford!
Size: 12" Color: Skillet + Cast Iron Lid
Love this product.. it's next level cooking. Used it for eggs, burgers and stir fries... All amazing results. If I had a complaint it would be the weight. I am almost 70 years Young and it's a little on the heavy side.
Reviewed in the United States on February 6, 2025 by Midnight Blue

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