Cuisinel Cast Iron Skillet with Lid - 12"-Inch Frying Pan + Glass Lid + Heat-Resistant Handle Cover - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, BBQ, Fire, Stovetop, Induction Safe
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This item is eligible for return within 30 days of receipt
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Availability:
In Stock.
Arrives
Monday, Aug 10
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Size: 12"
Color: Skillet + Lid
Features
- PRECISION HEAT DISTRIBUTION This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
- INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
Brand: Cuisinel
Material: Cast Iron
Special Feature: Oven Safe, Skillets, Saucepans, Pre-Seasoned
Color: Skillet + Lid
Capacity: 3 Quarts
Brand: Cuisinel
Material: Cast Iron
Special Feature: Oven Safe, Skillets, Saucepans, Pre-Seasoned
Color: Skillet + Lid
Capacity: 3 Quarts
Compatible Devices: Gas
Product Care Instructions: Hand Wash Only
Handle Material: Silicone
Item Weight: 11.46 Pounds
Number of Pieces: 1
Is Oven Safe: Yes
Model Name: C12612-G
Has Nonstick Coating: No
Is Dishwasher Safe: No
Product Dimensions: 17 x 12 x 3 inches
Item Weight: 11.46 pounds
Manufacturer: cuisinel
Item model number: Cast Iron Skillet with Lid - 12"-Inch
Is Discontinued By Manufacturer: No
Date First Available: November 20, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Fantastic product! Excellent quality, easy to cook, easy to clean, no chemicals needed to wash. Can't complain. My personal recommendation when cooking is to remove the silicone grip handle holder because will get very very hot too. I remove and insert it when needed to handle the pan, otherwise I never touch the handle. Be aware that the handle of the frying pan will get very hot, also the silicone grip. Remember when washing the pan don't let air dry otherwise will get rusted, after washed just put few minutes in burner until all water drops evaporate.
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Reviewed in the United States on October 6, 2023 by Jose Manuel Jose Manuel
Size: 10"-Inch
Color: Skillet + Lid
I have now had this product for about a year-and-a-half. I use it multiple times a day. It is the right size for most uses, though when cooking foods like a curry for the whole family of 4 I have to go bigger. It is a solid cast iron skillet that will be perfect for the average person who enjoys cooking and prefers cast iron cooking (and knows how to keep cast iron seasoned). The silicone cover for the handle is pretty good. It generally protects your hand well when touching or holding the handle. It does, however, slip a little when lifting the pan, but not so much as to make it a problem with one exception. Here is the exception: I like that the handle cover leaves the slot open in which you can rest a small cooking spoon/fork/utensil. However, leaving that slot open means that if the cover slips a little while you are carrying the skillet, it can slip in such a way that you get burned by way of that hole. Also, after a little over a year of multiple daily use (keeping the handle on except when putting the skillet in the oven), the handle cover did start to burn/crack by where the handle meets the skillet. For me, this isn't a mark against the product as I am sure it is not advised to keep the handle on during use on a gas stove, and yet it held up well doing just that for a good amount of time. However, as far as I can tell, Cuisinel does not sell replacement handle covers! To me, that is a problem. This means I am now shopping for a replacement that may or may not properly fit the Cuisinel handle size and shape. It is frustrating that I can't buy a handle cover specific to this skillet, since clearly the company makes handle covers. If they made extra handle covers and sold replacements, I would probably give this skillet more stars, despite the issue of the handle slippage and possible burns from preserving the handle hole.
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Reviewed in the United States on July 7, 2023 by S. G.
Size: 12"
Color: Skillet + Lid
So glad the rubber heat sleeve was included with the purchase. Great skillet.
Reviewed in the United States on October 26, 2023 by J. Smith
The title says it all. Compared to more expensive cast iron, they have been very good. The initial cooking surface was kind of rough, which concerned me. However, as I have continued to use them that has smoothed. Keep them clean, dry and seasoned, they are great. Advice: keep the silicone grips off until you need them. They do heat up on the outside (from being over the burner).
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Reviewed in the United States on September 8, 2023 by Jason
This set is a great value. I deducted 1 star because the cast iron is about 1/16th of an inch thinner than that of my grandmother's cast iron pan, and the pre-seasoning seems insufficient. The inner surface is rough rather than smooth as in some cast iron pans. Although I would prefer a smooth cooking surface, the rough surface does not adversely affect the release of food after the pans are properly seasoned and if the food is properly cooked as described below. As pointed out by other reviewers, these pans need additional seasoning before use. The surface of these pre-seasoned pans are dull and tacky, which indicates insufficient seasoning, using a vegetable oil. As others have pointed out, animal fats, such as lard or chicken fat, are best for seasoning cast iron pans. Since I did not have any lard nor chicken fat on hand, I used butter and followed the included instructions for seasoning the pans. The use of butter for seasoning cast iron pans is somewhat controversial since butter contains milk solids that brown and burn producing smoke at the beginning of the heating portion of the seasoning process. I just turned on the vent fan for the 10-15 minutes it took for the smoke to dissipate after the milk solids had burned off. After the pans cooled, I just wiped off the excess browned butter, leaving a glossy black well seasoned finish on the cast iron. If you want to avoid the smoke, you can clarify the butter to remove the milk solids before applying it to the pans, but I didn't want to spend the time and effort to do that. After this additional seasoning, these pans passed the fried and scrambled eggs tests. However, for any cast iron pans to pass this test, the eggs must be cooked properly. In order for well seasoned cast iron pans to release foods well, you should heat the pan first to medium heat, then add a generous amount of your preferred cooking oil, butter, or fat to cover the entire inner bottom surface of the pan. Then let that oil come to temperature (hint: it is ready when it starts to shimmer, and it is too hot if it starts to smoke.). Only when the oil has come to temperature should you add the food to be cooked. With eggs, let the bottom cook until it releases from the bottom of the pan before trying to remove or flip the eggs. For scrambled eggs this means to initially let the bottom of the eggs cook omelet style before moving them around and breaking them up into curds. There will always be some remaining stuck on brown bits in a cast iron pan. To clean these up after removing the food, heat the pan to medium high or high, and add water in a slow continuous stream while stirring and scraping the brown bits off with a wooden, rubber, or plastic spatula in the same manner as deglazing the pan when making a sauce. Continue stirring and scraping until the water in the pan boils. Be sure to scrape off the scraps from the inner side of the pan with the spatula as well. Discard the water, oil, and scraps slurry, and wipe the pan dry. Return the pan to the stove and heat it on low until completely dry. With some rolled up paper towel or a basting brush, apply a thin layer of oil to the inner surface of the pan, and heat the pan on high just until it starts to smoke. Remove the pan from the burner and let it cool before storing. (Note that you can skip the deglazing step in cleaning the pan if you already deglazed the pan in making a sauce or gravy, which is a much better use of the left behind brown bits called fond.) Some people worry about the oil used in seasoning the pans turning rancid, but the heating phase of the seasoning kills microbes preventing the remaining oil from turning rancid by microbial action for a long time. The other two types of rancidification are hydrolytic and oxidative. The first can be prevented by keeping the pans dry. The second is catalyzed by sunlight. Both types proceed more slowly at lower temperatures. Therefore, keep your pans in a cooI, dark, and dry place. If you are not using the pans for a month or more, you may want to use salt, vinegar, and hot water to scour the pan, and then dry it on a burner on low heat until it is completely dry before storing it. Then store it in an airtight, opaque container with a desiccant like charcoal or baking soda to prevent rancidity and rust. You'll then need to season the pan again before using it when it comes out of storage.
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Reviewed in the United States on July 15, 2018 by B. Redman
Size: 15"-Inch
Color: Skillet + Lid
I hate having to fry small batches. And this is large enough to fry things all at the same time.
Reviewed in the United States on October 1, 2023 by Dea
Size: 12"
Color: Skillet + Lid
Cooked a steak and fried potatoes, results were outstanding
Reviewed in the United States on October 8, 2023 by tom johnston
Been a long time since I had an iron skillet and this is just a great one, nice size, holders, etc. Love it.
Reviewed in the United States on September 24, 2023 by Bobbi