Cuisinel Cast Iron Skillet + Chainmail Scrubber Cleaner - 17"-Inch Dual Handle Braiser Frying Pan + Silicone Handle Covers - Pre-Seasoned Oven, Grill, BBQ, Stovetop, Fire Cookware - Indoor/Outdoor Use
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Size: 17"-Inch
Color: Skillet
Features
- PRECISION HEAT DISTRIBUTION This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- COMFORTABLE DUAL ASSIST HANDLE DESIGN Designed for 2-handed use and a more confident grip, the intuitive dual handle skillet makes for a more robust and rugged cooking utensil - and also lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all the classics: steaks, burgers, eggs, fish, grilled cheese and much, much more.
- INCLUDED SILICONE HANDLE HOLDERS + CHAIN MAIL SCRUBBER This set comes with non-slip HANDLE COVERS providing a confident grip while cooking or serving food (always use oven mitt when handling cast iron cookware). The Silicone Scrubber with its innovative handle makes cleaning easy without losing the precious seasoning. Dishwasher safe and easy to hand-wash handle holders and scrubber.
- CRAFTSMANSHIP Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of cooking and washing for long-term reliability.
- EASY TO CLEAN & MAINTAIN After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with oil; Do not put in dishwasher and do not air dry.
Brand: Cuisinel
Material: Cast Iron
Special Feature: Pre-seasoned
Color: Skillet
Capacity: 5 Quarts
Brand: Cuisinel
Material: Cast Iron
Special Feature: Pre-seasoned
Color: Skillet
Capacity: 5 Quarts
Compatible Devices: Smooth Surface Induction
Product Care Instructions: Oven Safe
Handle Material: Silicone
Item Weight: 16.1 Pounds
Is Oven Safe: Yes
Model Name: CBR-17
Has Nonstick Coating: No
Is Dishwasher Safe: No
Product Dimensions: 20 x 17 x 2.6 inches
Item Weight: 16.1 pounds
Manufacturer: Cuisinel
Country of Origin: China
Item model number: CBR-17
Date First Available: August 4, 2021
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If you place your order now, the estimated arrival date for this product is:
within 30 days
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This set of pans is an incredible value, like I thought they might be bunk Chinese made knock-offs.....but these are the best cast iron pans I've ever used. They are a tad thinner than lodge, but also much smoother than lodge, and I found these to actually be bonuses. The thickness of these was much better for distribution of heat and making the pan responsive to temp changes on the range.....heavier can be a real drawback sometimes when heavy pans retain too much heat to cool while cooking for certain steps. And these earent light weight, just thinner than lodge or le cruset. The smoother surface though, was also a WONDERFUL difference and meant I had a truly non-stick can cook scrambled eggs no problem, with no annoying to clean residue pan, in just 2! uses/conditionings. You can actually was these pans with soap (no soaking of courses) because the polymer/ fatty acid layer takes so solidily to the surface. Just beautiful. Not a chore to clean these pans, and they take oil beautifully too, cling to a nice thin layer....which again I think is do to the smoother texture. The preconditioning from factory is much lighter than lodge as well, but another bonus because I find theirs tacky with a tendency to flake off. No such inferior mass production here. Hands down one of the best purchases I've ever made for my kitchen. I've already told my professional level chef mom about them, and she was like, "the only cast iron I've ever gotten to be a true substitute for non-stick is your grandmother's lodge pan" and we think it's because lodge just takes that long to build up or they used to be made different. In any case......these pans are just oodles better, and come with oven safe lids and handle covers. Don't sleep on this brand, they know what's up.
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Reviewed in the United States on August 26, 2022 by AJ Front
Hello! Not so rough, at last the 10" one, which is the one used so far; can wipe with a paper tower without any problem. Maybe the manufacturer paid attention on coarseness complaints. Just a little water before putting on the stove, and it was wonderfully hydrophobic. First thing cooked out of the box, an omelet, with some oil and butter; just a little stick around part of the border. Second thing, fried eggs; almost no sticking. The first time we ever cooked with cast iron long ago, was frying eggs. They stick so hard, that it looked like part of the iron. After viewing so many videos and reading so many tips, what was wrong? We figured out fairly quickly: the heat. The pan was so hot, that the eggs began to cook before landing on the pan; yes, exaggerating, but it was too much heat for eggs. After long cleaning that mess, next eggs barely started to cook when dropped on, they started to get white very slowly, no sizzling at all. Sizzling = stick when dealing with eggs over cast iron. Haven't made anything else yet (like a steak) but felt the necessity to write the review right away, because seasoning it with a little oil after cleaning was not a problem with a paper tower; it got eventually destroyed, but not to the extent that cannot be used in about three pieces to be able to finish the seasoning; then have to get rid of all those paper tower flakes, which was fairly easy hitting with a kitchen tower. Maybe we were lucky, but these units are great (just tried the smaller one from a set of two) and we are very pleased with the quality and the price. Remember, keep heat extremely low for some cooking, and you will be able to move the eggs around the pan, turn them over for a while, and get then perfectly and flavored cooked. Highly recommended, but you must learn how to use and care for them. Update: yes, you are right, 'paper towel', just one, 'not a tower of paper' which would mean 'a lot of paper towel'. I know you got it and ignored it, but it looked very funny to me when realizing it, lol.
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Reviewed in the United States on May 16, 2022 by Lourdes L.
Size: 17"-Inch
Color: Skillet
I bought this pan for my husband who wanted a larger cast iron pan. He loves it! It is heavy but it cooks so well! It makes pan searing steaks a breeze! We also love the scrubber that came with the pan because it makes cleaning up light work.
Reviewed in the United States on December 12, 2023 by Amanda Bagwell
Size: 15"-Inch
Color: Skillet + Lid
It’s huge, works Amazing, and ok to clean.
Reviewed in the United States on January 3, 2024 by Mp
First cook was Jalapeño, Green Onion Cornbread on the 10"; regular cornbread on the 12" doubled up recipe ingredients. First cook on the 8" was two egg scramble and 3 eggs overeasy cooked on med low approx 250° no sticking. Bottom oil coated pan, gently worked the edges of the over easy eggs once more white then clear whites, gently slid under the silicone spatula to roll rather than flip the eggs. Love these pans, great investment, highly recommend these pans to those who bake and patient enough to cook perfect low heat eggs. The 10" baked a can of 8 large butter biscuits perfectly browned bottom, higher rise then with cookie sheet or pizza pan, beautifully stuck together like if they were scratch made. Once you see and taste the difference in your foods you'll know what I mean. Low heat stove top and med heat for frying; medium heat goes 350°-375° on my stove any begining sign of smoke I take the pan off the burner for 1-2 minutes monitoring the temp with a Lazer or probe thermometer. Yup! I love these pans. The lids are great also.
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Reviewed in the United States on January 2, 2022 by Pedro C
The title says it all. Compared to more expensive cast iron, they have been very good. The initial cooking surface was kind of rough, which concerned me. However, as I have continued to use them that has smoothed. Keep them clean, dry and seasoned, they are great. Advice: keep the silicone grips off until you need them. They do heat up on the outside (from being over the burner).
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Reviewed in the United States on September 8, 2023 by Jason
Love this pan! It is a great size for a casserole or cobbler as well as for frying. Easy cleanup
Reviewed in the United States on February 2, 2024 by Racheal
Been a long time since I had an iron skillet and this is just a great one, nice size, holders, etc. Love it.
Reviewed in the United States on September 24, 2023 by Bobbi