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Le Creuset

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 qt.), Oyster

    • Based on 5,199 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by J.L. Hufford
Arrives Wednesday, May 1
Order within 5 hours and 29 minutes
Available payment plans shown during checkout

Size: 11.75"


Color: Oyster


Features

  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500F
  • Safe for dishwasher and metal utensils

Description

The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

Brand: Le Creuset


Material: Cast Iron


Special Feature: Dishwasher Safe


Color: Oyster


Capacity: 4 Inches


Brand: Le Creuset


Material: Cast Iron


Special Feature: Dishwasher Safe


Color: Oyster


Capacity: 4 Inches


Compatible Devices: All Cooktop, Oven


Product Care Instructions: Dishwasher Safe


Handle Material: Metal


Item Weight: 4.5 Pounds


Number of Pieces: 1


Is Oven Safe: Yes


Model Name: Signature Cast Iron Handle Skillet


Has Nonstick Coating: Yes


Is Dishwasher Safe: Yes


Product Dimensions: 10.63 x 16.07 x 2.36 inches


Item Weight: 4.5 pounds


Manufacturer: Le Creuset


Item model number: LS2024-307F


Is Discontinued By Manufacturer: No


Date First Available: January 9, 2017


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 1

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Beautiful Pan!
Size: 10.25" Color: Artichaut
I love all my Le Creuset products and I am enjoying this fry pan so much. I find this size (10 1/4) perfect for 2-3 people. Not only does it perform excellently, I love the versatility of stove, oven, table -- apple cobbler, chicken, burgers, steak -- yum -- It is easy to clean and OMGosh everything I make comes out delicious. ... show more
Reviewed in the United States on November 27, 2023 by ski girl
    • Fantastic
Size: 10.25" Color: Artichaut
Great pan. Cooks eggs with easy clean up.
Reviewed in the United States on January 25, 2024 by George Carl Wray
    • Our second "anniversary pan" continues to impress
Size: 9" Color: Cerise
Review Image by Formica Formica
My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved. Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon. To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge. These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good. ... show more
Reviewed in the United States on May 19, 2021 by Formica Formica
    • Works great with induction stove
Size: 11.75" Color: Cerise
Uniform heat surface. Easy cleaning
Reviewed in the United States on December 17, 2023 by Randall Wathen
    • Don’t Blame the Skillet!
Size: 10.25" Color: Cerise
Review Image by ArmyFlier ArmyFlier
Review Image by ArmyFlier ArmyFlier
Review Image by ArmyFlier ArmyFlier
For those that have problems cooking in the skillet, you’re doing it wrong. Sorry but it’s the truth, you have to do your part to learn how to cook in cast iron and especially enameled cast iron because it is a little different. 1- The skillet is not nonstick nor does the description say that it is. 2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it. 3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time. 4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process. 5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron. I just bought my second pan and gave it as a gift, these things are great! ... show more
Reviewed in the United States on May 16, 2020 by ArmyFlier ArmyFlier
    • Great Pan!
Size: 9" Color: Artichaut
It cooks well! Nuff said!
Reviewed in the United States on January 14, 2024 by tdi4123
    • Quality Item
Size: 9" Color: Artichaut
Review Image by M. Kolias M. Kolias
Review Image by M. Kolias M. Kolias
Review Image by M. Kolias M. Kolias
This is my first skillet from Le Creuset. I have a bunch of their stoneware and a vintage dutch oven. I was confident that this item would be just as good as the rest of my items and I was right. I couldn't pass on the incredible sale even though I have many different sizes from Lodge Logic. This pan is heavy so if you have weakness in your hands, shoulders etc. this may not be for you. I use this to saute garlic, vegetables and so on. I treat it the same way I do the dutch oven. Low to medium flame and clean as recommended. Such a fabulous price even though I don't have anything else in this color but who cares? Hard to believe this isn't a factory second or new with defects. ... show more
Reviewed in the United States on December 17, 2023 by M. Kolias M. Kolias
    • Needs seasoning despite being enameled
Size: 9" Color: Marseille
Review Image by G Man G Man
Review Image by G Man G Man
Like all cast iron cooking surfaces, this skillet needs seasoning prior to its first usage. Otherwise, some food particles with high protein content such as eggs are likely to stick. The first photograph shows the skillet after seasoning which in this case was done with the application of a very thin layer of grape seed oil (which was in my pantry), and baking consecutively at 350, 400 and 500 degrees, cooling and re-oiling in between. This creates a harder cooking surface which is slightly smoother than the original. Cooking thereafter becomes easy. The second photograph shows an omelette cooked without any adhesion to the surface. Also, cleaning is relatively effortless. Henceforth, every cooking will add to the protection and further seasoning of the surface. This skillet is well made with a good flat bottom which doesn’t rock on the cooking grate. The outer enamel is also well applied. Like all cast iron cooking surfaces, this skillet distributes heat evenly which makes for better cooking. This skillet is recommended for those seeking more predictable cooking. ... show more
Reviewed in the United States on August 16, 2023 by G Man G Man

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