All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA
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Returnable until Jan 31, 2025
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Availability:
In Stock.
Arrives
Monday, Jun 23
Size: 10.5 Quarts
Color: Silver
Features
- PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruit. Holds approximately 7 pint jars or 4 quart jars.
- SERVES 15+ - A pressure cooker works by trapping steam, which builds pressure & drives the boiling point of water past 212F. This higher temperature shortens cooking times & extracts more flavor from foods. Serve 15+ people with our 10.5 qt model!
- METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
- EASY TO USE - Since our seal doesnt use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
- DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
Brand: All American
Capacity: 9.94 Liters
Material: Aluminum
Color: Silver
Finish Type: Aluminium
Product Dimensions: 12.7"D x 13.2"W x 12.2"H
Special Feature: Gas Stovetop Compatible
Wattage: 1000 watts
Item Weight: 14.8 Pounds
Control Method: Touch
Brand: All American
Capacity: 9.94 Liters
Material: Aluminum
Color: Silver
Finish Type: Aluminium
Product Dimensions: 12.7"D x 13.2"W x 12.2"H
Special Feature: Gas Stovetop Compatible
Wattage: 1000 watts
Item Weight: 14.8 Pounds
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Global Trade Identification Number: 05
Closure Type: Snap
UPC: 089149009105 735343093241 791769554957
Item Weight: 14.8 pounds
Department: Men's
Manufacturer: Wisconsin Aluminum Foundry
Item model number: 910
Is Discontinued By Manufacturer: No
Date First Available: November 1, 2006
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Jun 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The All American 1930: 41.5qt Pressure Cooker/Canner is an outstanding kitchen appliance for both home canning enthusiasts and those looking to prepare large meals efficiently. Its robust construction and high-quality materials ensure durability and longevity, making it a worthy investment. The generous 41.5-quart capacity allows for canning a substantial amount of food at once, significantly reducing processing time. The precision pressure gauge and easy-to-follow instructions provide confidence in achieving safe, effective results every time. Whether you're preserving garden harvests or cooking for a crowd, this pressure cooker/canner delivers exceptional performance. Highly recommended for anyone serious about canning or bulk cooking!
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Reviewed in the United States on November 14, 2024 by Amazon Customer
Using this product is easy. The no gasket seal is great. I rubbed a little olive oil on the sealing surface and was only somewhat careful in keeping an even gap and there was no leaking. This canner is really big, so it takes a long time to come up to pressure. With water in the bottom already boiling and the jar contents hot packed, it took 10 minutes to reach 15 psi. It takes even longer to come back down from pressure. That being said, I feel some of the cooking times are off. My carrots ended up mushy. It makes sense why: If you wait until full pressure is reached to start timing, but then can't remove the contents until all pressure is relieved everything gets overcooked. The whole time there is pressure in the can the food will be cooking at hotter than boiling temps. At my altitude the carrots should have a 30 min cooking time (43 minutes according to USDA). There is 30 minutes spent above 1 atmosphere simply pressurizing and depressurizing the canner, but you are not supposed to start timing until the weighted gauge sputters. If you are wondering what size to go with, it comes down to money and muscle. I bought the 30 quart thinking about the future when my garden will be bigger then I will need the extra canner space, but already my carrots filled 8 quarts, and had I not bought the 30 quart that would have been a second processing batch just because of one jar. Also the 30 quart is heavy and tall. I have a glass cook top so I have to can outside on a propane stove. Moving a loaded 30 quart canner from inside to outside takes a strong back or a couple of people. This is clearly a very well made and well thought out product. After reading some other reviews I was worried that I may get an "ugly" product, but I couldn't be happier, and mine is far from flawless. In fact I have even enjoyed looking at the flaws. I am a machinist by trade so not only can I see every flaw -- dull tooling that left abnormalities in the surface finish, places where the casting didn't quite clean up and they blended it with a file, marks from being mounted in a fixture -- but I can also appreciate the value in this product. There are several processes each of these go through to get all the machining done.To get an American made product of this quality, blemishes included, and at this low a price is really a testament to their efficiency. They obviously have their manufacturing processes well thought out and perfected. There is clearly a lot of work and materials that go into this product: from casting, to machining, and then assembly including all the other parts and fixtures, not to mention the engineering, safety testing, and inspection that must be done -- all while turning a profit, and Amazon in turn doing the same. You may get a lid with some pitting, (mine has a lot) but that is the nature of a sand casting. Yours may have some other dents or scrapes, but know that this was handled by American craftsmen, and has been in and out of a mill and a lathe, along with their work holding fixtures. I am not affiliated with All American products, but I know what its like to machine aluminum and castings. I sometimes get down on myself because I see every flaw in every part I make. Aluminum is especially hard to keep looking pretty because it is so soft. Every piece is different and responds differently because of internal stress, tooling, temperature, machine wear, rigidity, etc. There will be flaws, but when you step back and look at the product as a whole it's really quite impressive.
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Reviewed in the United States on September 26, 2012 by Franz
Size: 21.5 Quarts
Color: Silver
To start, I believe I need to mention this is my first Pressure Cooker and Canner. - as such my first times doing canning (the reason for purchase) Now for my novice inputs: First of, read the instructions. There are a few things to learn. Those who are experienced understand what I mean and are at a level beyond that, but for fellow novices it is a MUST! This pressure cooker is 'dog down' type, meaning you have (6) wing nuts one must dog down to seal the lid. Most people are aware of using star patterns to tighten something down so as to ensure an equal pressure and alignment along all points. My first time using this however, I learned a lesson. Now, I know better, but I was excited and in a bit of a hurry. I dogged the cover down properly, but at around ten pounds of pressure my seal went. When I put on the lid I did not take the time to ensure it was on straight. So, take your time. As for the cooker: I love it (Granted only used a couple times). It comes as advertised. Works perfect (when operated according to instructions). It has an appearance and feel of a piece of equipment one could use for 20+ years and still be going strong with proper cleaning and instruction compliance. CONS: Well, I believe that this is one of those you get what you pay for. So, IT IS A BIT PRICEY, but seems worth it and as such I find it hard to claim as a con. A rubber over pressure release seal. I list it as a con in that it is a part that will need periodic replacement through the life of the cooker. It is definitely a pro in that it is there. At the steam escape point, with the pressure weight installed, the steam condenses and runs down the cover. -There is a lip which extends out a little from the bottom. Personally, I put a folded paper towel there to absorb the dribble. I can not recommend that as right below the cooker is an open flame or hot coil which could result in a fire should that towel fall. PROS: Sturdy, strong. Though I fouled it up my first use.... VERY EASY to use. No cover seal to worry about Cover handle stays cool enough to touch during use SUMMERY: Given my novice knowledge, with only a few (canning) uses, I highly recommend this product. No, I cannot compare it to other cookers and no, I do not have years of experience. What I do have is SEVERAL hours of research prior to purchase. That research lead me to choose this cooker as hopefully my one and only purchase of one. I believe that time spent was WELL worth it and I have gotten the only ONE I will ever purchase.
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Reviewed in the United States on June 9, 2013 by Collin Parkhurst