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All American

All American 1930: 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA

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Size: 21.5 Quarts


Color: Silver


Features

  • PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars.
  • METAL-TO-METAL SEAL - Only All American 1930 Pressure Cookers/Canners feature an exclusive, precision machined, metal-to-metal sealing system. Positive action clamping locks form a steam-tight seal without any costly-to-replace gaskets.
  • EASY TO USE - Since our seal doesnt use a gasket, the cover can be easily opened & closed. Each model also features an easy-to-read steam gauge, an easy-to-clean satin finish, and a precision machined regulator weight for accurate pressure control.
  • DURABLE - From the sturdy phenolic top handle to the double-thickness edges that provide additional protection on points of heaviest wear, this pressure cooker/canner is built to last.
  • FROM OUR FAMILY, TO YOURS - All American 1930 is a family-owned company focused on quality manufacturing above all else. We take pride in casting high-quality products that families can cherish for generations to come.

Brand: All American


Capacity: 21.5 Quarts


Material: Aluminum


Color: Silver


Finish Type: Aluminum


Product Dimensions: 12.25"D x 12.25"W x 15.37"H


Special Feature: Gas Stovetop Compatible


Wattage: 1000 watts


Item Weight: 17.75 Pounds


Control Method: Touch


Special Features: Gas Stovetop Compatible


Wattage: 1000 watts


Control Method: Touch


Operation Mode: Automatic


Voltage: 110 Volts


Controller Type: Hand Control


Closure Type: Snap


Capacity: 21.5 Quarts


Item Dimensions D x W x H: 12.25"D x 12.25"W x 15.37"H


Item Weight: 17.75 Pounds


Material: Aluminum


Finish Type: Aluminum


Is the item dishwasher safe?: Yes


Brand Name: All American


Model Number: 921


Warranty Description: Warranty


Global Trade Identification Number: 11


UPC: 788536985151 700516976690 735343636042 089149009211 716080023067 700358303715 791769567452 728639258684 100012716385 764966696584


Part Number: 921


Unit Count: 1.0 Count


Included Components: All American 921 21-1/2-Quart Pressure Cooker/Canner, Manual


Item Type Name: All American 1930 21.5qt Pressure Cooker/Canner (The 921) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas, Electric, or Flat Top Stoves - Made in the USA


Manufacturer: Wisconsin Aluminum Foundry


Color: Silver


Frequently asked questions

The All American 1930, also known as The 921, has a generous capacity of 21.5 quarts. This is ample space for most canning and cooking needs.

Yes, the All American 1930 is versatile and can be used on gas, electric, or flat top stoves. This gives you more flexibility in your cooking or canning environment.

Yes, one of the key features of the All American 1930 is its easy-open and close feature. The unique metal-to-metal sealing system also provides a steam-tight seal without the need for gasket.

The All American 1930 pressure cooker is proudly made in the USA, ensuring high-quality and durable construction.

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Top Amazon Reviews

🚀 Abunda's Overview

This is our summary and key points to consider based on customer reviews.

This All American Pressure Cooker is well regarded by users who find it easy to use and suitable for larger scale cooking and canning activities. The cooker offers high quality and is noted for its efficiency in cooking meat to a juicy taste. The cooker also has a large capacity which allows users to can more in less time. However, a few users have noted some discrepancies in the manufacturer's description of its exact jar holding capacity.

Pros

  • 🍲 Very easy to use, stripping away fear of pressure cooking or canning lightly experienced users may have.
  • 🥘 Provides efficient cooking with meat coming out incredibly juicy.
  • 🍖 High quality and large capacity, allowing users to process more in less time.
  • 🥣 No need for a rubber gasket, eliminating the risk of leakage.

Cons

  • 📏 Some users find the manufacturer's description of the jar holding capacity not accurate, meaning possibly having to buy a larger size.
  • 🧑‍🍳 There could be a learning curve to achieving perfect heat and pressure setting for new users.
  • 🔧 Metal-on-metal make may require adjustment if you're accustomed to newer models.

Should I Buy It?

Yes. This All American Pressure Cooker is a solid option for enthusiasts of large-scale cooking or canning. Most of the reviews are positive, focusing on the easy use, larger capacity and quality of cooking. While there may be some adjustment needed, especially concerning the heat and pressure settings, the upsides of owning this pressure cooker are too many to ignore.

    • Holds so Much!!!!
Size: 41.5 Quarts Color: Silver
This is my 2nd All American Canner. I wanted the 41 qt it and it is a game changer! It holds so much more than my 21 qt! It is heavy duty and well made. There just isn't another canner on the market that compares to All American! It is worth the money if you are canning! During the first use, the pressure gauge had some condensation. I called in and sent a photo. They shipped a new one out and it arrived 3 days later. The only other difference in this one vs my 21 qt is the canner racks. The ones sent with this are wire racks instead of the aluminum ones that came with my 21 qt years ago. The wire racks will rust so be sure to pull them out when you pull out the cans. I should be able to can all summer long. ... show more
Reviewed in the United States on January 14, 2026 by Love2Shop
    • Not for the faint of HEAT!
Size: 41.5 Quarts Color: Silver
This 41 quart pressure cooker is more like a full sized appliance, and certainly not grandma's stove top Presto cooker. The principals are the same however and if you have the space, intelligence to thoroughly follow important instructions, and the need for a huge pressure cooker/canner, THIS IS IT! I was nearly able to process an entire deer in one round of pressure canning with this pig. It's well built, reliable, really easy to use, and not scary at all if you FOLLOW DIRECTIONS. I am reviewing the the 41 quart version, and I assure you it does not fit on my stove top without hitting the exhaust fan shroud above....not that I would consider trying to use this unit on my stove top, but realize this thing is very large. I used a quality outdoor propane burner for heating this behemoth, and I do mean quality propane burner that has the ability to be well regulated for heating purposes. If you're a homesteader, hunter/fisherman, big gardener, etc., and time is important to you, AND you do your own canning, then this might be the unit for you. I have pressure canned HUGE volumes of vegetables in short order with this, once prepped to do so, it took far less time than a stove top pressure cooker. The actual process is easy, it's the preparation that is paramount when setting this unit up. Having your product ready to can, whatever that may be, jars/lids sterilized and ready, and room enough to proceed and finish without interference is the key. This unit, if properly maintained, could be potentially handed down for generations, it's that well built. Lock handles, lid, gauge, instructions, etc. are all high quality. PLUS, this product is made in the USA, which is a big bonus in my world...American people, American jobs, American product. I love this pressure cooker/canner and use it year round, mainly for summer vegetable and fish, and fall/winter game meat. Bottom line, if you're into doing your own pressure canning with VOLUMETRIC efficiency, I would recommend this product highly. ... show more
Reviewed in the United States on September 30, 2018 by Totally ImAussieBull
    • Don't spend days in the kitchen - Get the Big One!!
Size: 41.5 Quarts Color: Silver
This is an absolutely beautiful Pressure Canner made right here in the USA. After a long while trying to decide which model to get I finally decided on the 41.5 quart. The first thing I did when the UPS driver left was to fill the canner with 19 empty Ball quart jars. They fit perfectly. My mother had an old Mirro pressure canner that would only hold 7 quarts. When she saw it her first comment was how much faster I'd be able to get the canning done. As far as quality goes I don't see how you could get any better. This thing screams American made quality. Every part seems to be heavy duty and the fit and finish are second to none. I think this will be something the family will be fighting over after I'm gone so I guess I better start deciding who I'm going to leave it to in my will. One thing to remember - this pressure canner is huge. You will probably have trouble fitting it on top of the stove in your kitchen unless you pull the stove out in order for the canner to clear the fan. I'll be using a Bayou Classic single burner patio stove outside in the garage when I do my canning. I've seen others do this on youtube and I think it's the way to go with this particular model. This canner weighs 39 pounds empty. It has good handles so if you need help two people could pick this up before you put water and jars in. It's my hope that more younger people get into canning and I think this is the canner to get if you really want to put up a years worth of food without spending a week in the kitchen. ***UPDATE*** 09/07/2014 I have had this pressure canner for two days and I just did my first batch. I canned 24 Ball widemouth PINT jars of pinto beans and ham. The following is my timing list... 1. @ 10:40am I lite the propane gas burner 2. @ 11:04am the first sign of steam appeared (I could have turned up the flame more and reached this point faster) 3. @ 11:12am a steady stream of steam was visible - I let this steady stream go on for 13 minutes which is a little longer than needed before I added the weight. 4. @ 11:24am the gauge was reading 5psi without my adding the weight (10psi setting on the weight at my altitude - your setting may be different) 5. @ 11:25am I put the weight on using the 10psi setting 6. @ 11:28am the pressure reached 10psi 7. @ 11:30am the pressure gauge was reading just over 11psi which is perfect for my altitude - at this point I had to turn down the propane burner so low that the flame was barely able to maintain itself. That means it uses very little propane once it reaches temperature. 8. @ 1:00pm exactly 90 minutes after the pressure gauge was reading 11psi I turned off the gas burner. 9. @ 1:40pm the pressure gauge had returned to 0psi 10. I removed the weight and then carefully removed the lid and placed it on the same towel that I used to put the jars on. It took 3 hours for me to go from lighting the burner and then going back to 0psi after 90 minutes of processing. Not bad at all. All 24 of the jars did perfectly. I did not watch to see how long the contents of the jars continued to boil. I wanted to give out this information about my first experience with this canner because this is all the information I wanted to know before I decided to purchase the model 941. I am extremely happy with this purchase and will be recommending this size pressure canner to everyone. ... show more
Reviewed in the United States on September 5, 2014 by amazonman

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