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Cuisinart

Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N

    • Based on 10,005 reviews
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Availability: In Stock.
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Arrives Thursday, May 23
Order within 17 hours and 31 minutes
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Style: Cookware Set


Features

  • SET INCLUDES: 1.5 Quart saucepan with cover, 3 Quart saucepan with cover, 3.5 Quart saute pan with helper handle and cover, 8 Quart stockpot with cover, 8" skillet, 10" skillet, 20cm steamer insert with cover
  • DURABLE DESIGN: Elegant and contemporary, the professional Triple Ply Construction features a core of pure aluminum and a handsome brushed stainless finish. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware. Cookware also features Cool Grip handles secured with stainless steel rivets, self-basting and tight-fitting lids
  • COOKING AND CLEANING: Polished cooking surface does not discolor, react with food or alter flavors. Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Cookware and covers are dishwasher safe
  • OVEN SAFE: Oven safe up to 550 degrees F with rims tapered for a drip-free pouring experience. Suitable for use with induction cook tops as well
  • COMMITMENT TO QUALITY: Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere

Description

The kitchens of France were the inspiration behind the elegant Cuisinart MultiClad Pro Stainless Cookware collection. Cuisinart has included everything you need in this spectacular 12-piece set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées and side dishes for the entire family, you?ll find every tool you need in this deluxe set. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. Features: Set includes|1.5 Quart saucepan with cover (|MCP19-16N)|3 Quart saucepan with cover (|MCP193-18N)|3.5 Quart sauté pan with helper handle and cover (|MCP33-24HN)|8 Quart stockpot with cover (|MCP66-24N)|8" skillet (|MCP22-20N)|10" skillet (|MCP22-24N)|20cm steamer insert with cover (MCP116-20N)|Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior.|Heat Surround™ Technology allows for even heat distribution along the bottom and sidewalls of the cookware.|Cool Grip™ Handle Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.


Material: Stainless Steel


Color: Silver


Brand: Cuisinart


Size: 12-PC Set


Handle Material: Stainless Steel


Material: Stainless Steel


Color: Silver


Brand: Cuisinart


Size: 12-PC Set


Handle Material: Stainless Steel


Is Dishwasher Safe: Yes


Compatibility Options: dishwasher safe,induction,oven safe


Number of Pieces: 1


Closure Material: Stainless Steel


Included Components: 12 PC Set


Product Dimensions: 24.2 x 14.2 x 10.7 inches


Item Weight: 26 pounds


Manufacturer: Cuisinart


Domestic Shipping: Item can be shipped within U.S.


Country of Origin: China


Item model number: MCP-12N


Is Discontinued By Manufacturer: No


Date First Available: July 10, 2008


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, May 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews

    • Absolutely love this set!
Style: Cookware Set
I decided to wait for a while to write this review as I wanted to use them for at least a few weeks prior to rating and reviewing. Keep in mind this is my first set of stainless steel cookware I've ever used so I can't really compare them to other stainless steel sets. I've only used numerous types/styles of non-stick sets. Teflon, ceramic, "green pan", copper chef, etc. (I've never actually BOUGHT a set of cookware until I bought these, all of the others have been gifts of some sort). I was trying to decide between these or a set that Calphalon were heavily discounting at the time (a set with copper on the outside, stainless on the inside, aluminum core), but out of all the comparisons and other reviews, I chose these instead mainly because the copper would most likely tarnish and get unevenly ugly. Also America's Test Kitchen tested sauce pans. The winner being All-clad of course was WELL out of my price range. Their next recommendation though was the Cuisinart Multiclad unlimited, and I figured those should perform similar to these. Pros Stainless steel - with care will last a lifetime and more Heats very evenly and quickly The tapered rim really does make pouring MUCH easier and practically drip free (I always have a paper towel handy regardless) Cooked eggs without sticking (yeah, you read that right) Cooking is much more predictable Cons The cookware do "stain" but can be removed Must be very diligent with proper preheating and not overheating Parts of the cookware is a high mirror polish (more on why I put this as a con later) Could be sensitive to temperature shock (but then again, MOST if not all cookware is) First, I'll tackle the cons "Stains" can occur on the cooking surface, especially if you get some stuck food (some food sticking is normal, it's called fond, don't be discouraged by it). After giving it a good soap and water bath with a plastic scrub sponge I've noticed light colored "whitish" marks on the cookware. Honestly this isn't a problem, but it does trigger my OCD to want the pans to look clean. Nothing a little Bon Ami/Bar Keepers Friend can't fix. Just don't really recommend doing this often as these are minor abrasives. This leads me to... Mirror like finish in spots. I honestly wish all of the surface had the brushed look to it. Once you use Bon Ami/Bar Keepers friend on the upper parts of the cooking surface or elsewhere, you'll get swirl marks. This is just once again my OCD of wanting to keep my brand new set looking brand new. They WILL scratch and get swirls and other stuff. But the mirror finish only makes it that much worse. It obviously won't change the performance of the cookware. Preheating/overheating. These pans can heat up QUICK (ymmv depending on your stove type, mine is electric with exposed element), even on medium. Because of this you really need to make sure you aren't overheating the pan while preheating. Overheat can/will lead to badly stuck/burned food. This is going to be typical of pretty much any multiclad/all clad stainless steel cookware. If you don't like this, stick with hard anodized or something of the sort. Temperature shock. Honestly this should go without saying, but really the last thing you want to do is go from cooking to putting this under cold water. I've seen reviews (from pros using this specific cookware) where they have done this and the pan was fine. But really, you seriously run the risk of warping ANY cookware doing this. Just.....don't do it. Time for the pros Stainless steel - Really, there's not much to say here. Because the outer and inner surfaces are stainless steel, as long as you're not abusing the pans, they'll last forever. There isn't a non-stick surface that slowly turns turns into a reason for throwing it out. Heats evenly/quickly - The fact that these have an aluminum core sandwiched by stainless steel really helps these pans heat up quick and even. I've made frittata and numerous other things and get a pretty consistent cook throughout the entire thing (it would help if my stove top were more level but there's little I can do about that without replacing the entire top, the whole stove is level). Tapered rim - I've poured out sauces, soups bacon grease, etc. It all pours out really easy and smooth. I can't 100% comment on it being drip free as I always have a paper towel or something handy to wipe the edge. Force of habit. Cooked eggs without sticking - Yeah I've read numerous reviews saying that eggs stick like crazy to these. It's the one thing that made me wait 2 weeks prior to even think about cooking eggs, let alone over easy eggs on these. I can safely say that eggs swirl around on these pans just as good as any perfectly new non-stick pan. Granted you need to make sure you heat the pan just right and prep it. I haven't tried putting eggs in with JUST butter yet but I would imagine it would work. Usually I'll put a about an 1/8th of a teaspoon of canola oil in the pre heated pan and use a paper towel to cover the surface and the sides, let it sit for a few seconds, then put a little butter in the bottom. I have yet to have any eggs stick at all. In fact, I threw out my old 8" non-stick I kept around specifically for eggs. Cooking predictable - Because the pans heat evenly and they're super conductive, cooking because so much more predictable and you use much less heat. On my old pans, I'd usually cook most things on medium high. I've found medium with these has been equivalent. Polenta, rice, etc all cook really nicely because you can just set the heat to low and just let it go. At first I was a bit worried about the lids not being see through (as I've always had glass lids) but now I've come to not care. All in all every single time I cook with this cookware, I always find myself saying "I Love these pans!!!". I have yet to have food "stick" to them. At least to the point where it's destroying the food. The only thing I haven't tried are fish and pancakes, but I would imagine pancakes would stick regardless. If you're having a problem with all your food sticking, you're doing it wrong. You're most likely over heating the pan. Watch some youtube vids about proper use of stainless steel cookware and you should be able to figure it out. ... show more
Reviewed in the United States on December 17, 2017 by Carl
    • Great set of cookware.
Style: Cookware Set
We decided to purchase this set to replace our flaking non-stick Revere set we received as a wedding present almost 15 years ago. The box was well-packed and nothing was broken. Everything we received looked fine. The instructions were in English and everything was straight forward for anyone with an average IQ. Appearance: The interior of the pots gleam, but the exterior is not highly polished. This was not a problem for us as we read some reviews and knew what to expect. The pots are attractive, but they do not gleam like high-end All-clad pots. We have ours hung up on a rack with the interior facing where people can see and the back of the pans against the wall. Weight and Balance: If you are used to aluminum pans, these will feel a bit heavy. The ergonomics of the handle are above average, which gives the pots a nice feel in your hands. The large stock pot can get pretty heavy, especially when filled. Set composition and construction: Everything but the steamer insert is very well constructed. You may not like the rivets that stick out when it comes to food, but those are what make the pans so substantial. The steamer insert is fine, but it is clearly made of lesser quality than the other pieces. The lids all fit tightly and I am amazed at how little they let out. I actually have to adjust for some recipes to allow for more venting to get a good reduction while using less cooking gas. The big cook pan and stock pots get the most use. They are fantastic. We use the frying pans, but with our growing family, they are usually used to cook accompaniments to dishes instead of a main dish. I kind of wish the steamer fit the large stock pot, but I knew what I was getting. From a pots and pans perspective, I think the only other things we use regularly not included with the set are a wok (which stainless steel is NOT ideal), dutch oven, cast iron skillet, cookie sheet, pizza pan, and a good decent quality disposable non-stick 12 inch frying pan. No real complaints here. Cooking performance: We are coming off of using mostly non-stick pans and a cast iron pan. Searing performance was better than an aluminum non-stick pan, but inferior to cast iron. Hubby says All-Clad sear better, but they seem to do a good job if you do not need an intense sear. They are good for 85% of the cooking we do since we do not eat a lot of red meat. Learning curve: If you are used to using non-stick pans, there is a learning curve to using these pans. We are not chefs and no one would mistake us for gourmets, although one of us is a pretty good cook. Anyhow, the biggest thing is getting used to heat adjustment. Of course, you need preheat your pan. You also need to be familiar with how hot the setting is for your range. Most midrange ranges have a power burner. I would say use extra caution on these. Having a thermometer helps, but we find ourselves forgetting to use them. Therefore, we wind up getting burned on stuff or vaporized oil every once in a while. What can I say? We are not chefs. After a few months, we pretty much use heavy searing like steaks, roasts, and burgers for cast iron. We will typically sear chicken or seafood in the these pots. We have been able to cook eggs. I get everything stuck and husband seems to be able to not make a mess. He told me that I either need to turn down the heat if I cook with butter or extra virgin olive oil or change my timing. Frankly, I think it is easier to stick with a non-stick pan for things like eggs, flaky fish, and other pain in the rear items. We will just buy a cheapo set and replace once a year instead of using our non-stick pans until they flake. Other things I had to learn was not to immerse hot pans in water, how to determine heat of the pan, how to preheat a pan properly, how much is too much heat, how to set my temperature correctly, and smoke points of oils we use. It may sound like a lot, but it is pretty much like learning how to not be a bad cook. Cleaning: For pots and pans, a good soak with a small touch of soap seems to work wonders. That includes things like stuck on rice, day old mac and cheese, and various other messes. For hardcore messes like burned on oil residue or scorched food, Barkeepers Friend and a non-aggressive scotch brite pad works well. A small sprinkle, a little water, and some patient light scrubbing is all it takes to return everything back to like new condition. I use soap and water after Barkeepers Friend to prevent any possible residue poisoning. We do usually put our pans in the dishwasher. They do get water spots (we do not use a rinse aid) if we do. Every few washes, we wash them by hand to return them to like new appearance. Durability: These should hold up for life assuming they are not abused. If they get scuzzy, just polish them up. Value: Two bills seem to be the price to pay for low end on these, although we paid a bit more on Amazon. You essentially get 8.75/10 of the cooking performance of an All-clad set with half the looks. This is a pretty complete, high quality set. Cons: They are not non-stick crappy pans so there is a learning curve. To look and perform the best, they should be washed by hand. You cannot just throw them hot into cold water. They will get scuzzy if you wash them only in the dishwasher. You cannot cook an egg without some sort of lubricant like oil or water without them sticking. Other stick foods like sticky rice and pancakes also require adequate amounts of oil or butter. The pans say the are made in China despite what Amazon has on their site. These do not replace all pans. The rivets on the pan can trap food and be annoying to clean since they are not ground flush. Pros: You get a high quality set of pans. You get an almost complete set of pans that distribute heat evenly and cook beautifully. You get to escape the potential poisons that come with non-stick pans while learning to become a better cook. You can get these pans cleaner than a non-stick pan. You get almost everything you need to cook diverse and healthy meals for your family. ... show more
Reviewed in the United States on July 13, 2016 by Rebecca Kessl

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