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Cuisinart

Cuisinart 12-Piece Cookware Set, MultiClad Pro Triple Ply Stainless Steel Cookware Set, Heat Surround Technology, Cool Grip Stick Handles, Oven Safe Up to 500°F, MCPS-12N, Silver

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Availability: In Stock.
Fulfilled by Amazon
Arrives Sep 29 – Sep 30
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Size: 12-Piece


Features

  • COOKWARE SET: The Cuisinart 12-Piece Cookware Set includes a 1.5-quart saucepan with lid, 3-quart saucepan with lid, 3.5-quart saute pan with helper handle and lid, 8-quart stockpot with lid, 8" skillet, 10" skillet, and 20cm steamer insert with lid.
  • DURABLE DESIGN: Professional triple ply construction features a core of pure aluminum and brushed stainless finish. Heat Surround technology allows for even heat distribution along the bottom and sidewalls of the cookware.
  • COOKING AND CLEANING: Making for easy cleaning, polished cooking surface does not discolor, react with food, or alter flavors. Tight-fitting stainless steel lids seal in food's natural juices and nutrients for more flavorful results.
  • OVEN SAFE: This stainless steel cookware set is safe up to 500F with rims tapered for a drip-free pouring experience. Suitable for use with induction cook tops as well.
  • COOL GRIP HANDLES: The Cuisinart stainless steel cookware set features Cool Grip handles secured with stainless steel rivets, self-basting, and tight-fitting lids.

Description

The kitchens of France were the inspiration behind the elegant Cuisinart 12-Piece Cookware Set. Cuisinart has included everything you need in this spectacular 12-piece MultiClad Pro stainless steel cookware set to perfectly perform all the basic cooking tasks, large or small. From reheating a single portion of soup to preparing appetizers, entrées, and side dishes for the entire family, you’ll find every tool you need in this deluxe set. The cookware line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. The kitchen cookware set includes a 1.5-quart saucepan with lid, 3-quart saucepan with lid, 3.5-quart sauté pan with helper handle and lid, 8-quart stockpot with lid, 8" skillet,10" skillet, and 20cm steamer insert with lid. Professional triple ply construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround technology allows for even heat distribution along the bottom and sidewalls of the cookware. Cool Grip stainless steel riveted handles stay cool on the stovetop. Drip-free pouring rims and tight-fitting lids seal in moisture and nutrients for more flavorful results every time you cook.

Material: Stainless Steel


Color: Silver


Brand: Cuisinart


Size: 12-Piece


Handle Material: Stainless Steel


Material: Stainless Steel


Color: Silver


Brand: Cuisinart


Size: 12-Piece


Handle Material: Stainless Steel


Is Dishwasher Safe: Yes


Material Type Free: PFOA Free,PTFE Free


Number of Pieces: 1


Closure Material: Stainless Steel


Included Components: 12 PC Set


Is Oven Safe: Yes


With Lid: Yes


Manufacturer: Cuisinart


Utensil Compatibility: Wooden;Silicone;Plastic


UPC: 086279255907 086279051523


Global Trade Identification Number: 23,


Special Feature: Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible


Item Weight: 26 Pounds


Product Dimensions: 24.2 x 14.2 x 10.7 inches


Item Weight: 26 pounds


Item model number: MCPS-12N


Is Discontinued By Manufacturer: No


Date First Available: July 10, 2008


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sep 29 – Sep 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Cuisinart MCP12N 12pc set has changed my opinion of stainless steel!
Size: 12-Piece
I chose this set mostly because of the reviews and from looking at what All-Clad's product/price was compared to Cuisinart's. There is no way I could be any happier with a stainless steel set of cookware! The product is hefty without being heavyweight, balanced in hand, heats very quickly, uses less than half of heat setting to what I use on cast iron or all aluminum. 1. Used the 2 quart pan and steamer to do green beans. Brought the water to boil on 6, (you could do this on 4 if you give it another minute or so) added beans, reduced heat to 1 for 20 minutes...perfect! Clean up...there was a little cloudiness in the steamer, used vingar and it cleared right up, the pot had the slight water mark, I used vingar but it did not clear up, used Cerama Bryte (my stovetop cleaner) and it removed it wonderfully. 2. Used the 10 in fry pan to sautee onions. I used 3 T of olive oil and let heat on #4 for couple of minutes until I could see the oil movement, added onions. Reduced heat to 3 to cook. There was residue stuck to pan but instant removal with soap and water! No cloudness in pan. 3.In 1 1/2 quart pan boiled potatotes. Cooked on 1 again after using 4 to bring to boil.The usual ring around the pan and cloudness in pan. Washed with soap and water then used Cerama Bryte to remove water ring and haze. Barkeepers or vingar both left some ring residue. The Cerama Bryte will remove....you can see the sliver haze on the paper towel when you use the CB. CB works great on the ceramic stovetop when foam won't remove as long as the spot is not deep burned, then I have to use Barkeeper's Friend and it does the job! 4. Used the small fry pan to scramble eggs. Used 2T corn oil on #4 when oil started to bubble poured in eggs, turned down heat to 3 and scrambled. Geeze I had to look to see if it was coated with telflon!! They did not stick and slide right out of the pan. I am using a new GE ceramic top stove to do this, so some burners on other models could not be as hot and need to be set on 4 or whatever to do actual cooking. Main thing is HEAT THE PAN before you put the food in to cook. Do not over heat either or it will grab spots and stick. I did read not to heat to hot or pan could warp. Also do not heat pan very long while empty. 5.Used the deep fry pan to cook smothered steak...yum!! Again brought heat up to #6 with 1/4 cup of oil. Rolled steak in flour and seasoned, placed in pan and reduced heat to 3 or 4 and browned side well then flipped over using silicone spatula and did same to other side, be sure it's well browned before trying to flip or coating will stick to pan, now add 2 cups or more of water and let simmer with lid on at lowest setting (just so there is a slight boil) and cook for an hour or until tender. Add more water as needed and thicken if desired with flour in water, then add to pan. Pour over hot Pillsbury biscuits (frozen kind) and chow down. Clean up was a breeze again. Soap and water and for some reason no cloudness.....maybe because the heat was turned down low and stayed low!? Do not use metal utensils unless you don't mind scratches. Note: I do the All American Cooking so these have and will get a work out!! AND to think I HATED stainless steel all these years! I always cooked on a coil stove and everything stuck tight! I spent some time reading reviews on how ever one was cooking so knew what to do and it worked! Can only say buy these if you want a great set of cookware and a price that is great. All-Clad is just unreal on their prices (not knocking their product just if you have more money than you know what to do with buy) and the reviews are no better than for this set and this product is made the SAME as the high price All-Clad....and these are all clad (meaning they have the aluminum core on bottom and sides. Just be sure to check the weight of the set you are buying, that will let you know what quality you are getting. These are 21.7 lbs, with the shipping weight being 28.2 lbs. Weights on the box! Amazon also listed the weights. Received in good packing condition and fast shipping service. Love Amazon! ... show more
Reviewed in the United States on December 21, 2012 by Amazon Customer Bren
    • Great Products
Size: 12-Piece
I’m extremely impressed with the Cuisinart 12-Piece Stainless Steel Cookware Set! The quality is excellent—the stainless steel feels durable, heats evenly, and cleans up easily. I’ve used it for everything from sautéing vegetables to boiling pasta, and it performs flawlessly every time. The set has all the essential pieces I need, and the lids fit snugly to lock in heat and moisture. The handles are comfortable, stay cool while cooking, and the overall design feels both professional and stylish in my kitchen. I especially love that it’s compatible with all stovetops, including induction, which makes it versatile and convenient. This cookware set has truly elevated my cooking experience. Overall, the Cuisinart 12-Piece Stainless Steel Set is a reliable, high-quality choice that’s perfect for anyone looking to upgrade their kitchen. I’d highly recommend it! ... show more
Reviewed in the United States on September 16, 2025 by Kyle MItchell
    • Great quality, great price, good design
Size: 12-Piece
I cook for a larger crowd regularly, and I had come to the point of needing a few extra pieces to complement my All-Clad d5 set. However, I was not prepared to pay All-Clad prices a second time round... so I decided to go for this set, which was less for the set than the All-Clad stockpot alone. To be honest, I only realized that there was a 7 piece set after receiving this one, and maybe that was lucky, as I would have ordered the smaller set had I seen it before... but now I am happy to have the 12 set. So, comparing the two sets... - Yes, the All-Clad is better quality. Sturdier, heavier, easier to clean. But, the difference is small, and at this stage, I am not sure it's $600 better. - Once you learn how to cook with stainless steel, both sets perform beautifully. For everyday cooking, I am not seeing much difference between the two. - The Cuisinart one still cleans nicely, even though it might take a bit more soaking for burned-on food. It reacts very nicely to Bar Keeper's friend for more difficult stains. - The shiny inside surface makes me nervous for scratches, but no evidence of such yet. I am sure they will eventually appear, but, honestly, I don't care as much. - The lids are much lighter than the All-Clad ones. Not sure that it matters though. - Compared to my other set, this one seems to have less surface and more height, making it more appropriate if I am cooking smaller quantities - I find myself reaching for it if I am cooking for 1 or 2 people. - It's beautiful. Happy to see it hanging on my rack. The different sizes are the main reason I am happy I ended up buying the 12 piece set, as it gives me more flexibility in choosing the appropriate size for the job at hand. I would think that the Cuisinart version is possibly better than the All-Clad if you are routinely cooking for 1-2 people; the All-Clad may be better if cooking for 3-4. Not that either set couldn't handle any amount of people in that range. For myself, I see that I am reaching for what I thought was going to be my backup set more often than I thought I would. And, even though I can tell the All-Clad is better quality, the difference is not such that would impact my day-to-day cooking. Of course, longevity (my All-Clad set is close to 10 years old with no signs of wear) remains to be seen. ... show more
Reviewed in the United States on February 17, 2018 by Vicky

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