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Availability:
In Stock.
Arrives
Tuesday, Oct 27
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Color: Stainless Steel
Style: 7-in-1
Features
- The Countertop Oven That Does It All: Unlike single-function toaster ovens, this air fryer toaster oven combines 7 functions in one appliance: Air Fry, Convection Bake, Convection Broil, Bake, Broil, Warm, and Toast. Its the everyday kitchen helper you'll reach for from breakfast through dinner.
- Roomy Interior for Family Favorites: The 0.6 cu. ft. capacity fits up to 3 lbs. of wings or fries, 6 slices of toast, a 12-inch frozen pizza, or cookware up to 9" x 11". This spacious toaster oven air fryer combo with a dedicated shade selector helps you prepare meals, snacks, and sides without heating up a full-size oven.
- Crispy Results with Powerful Airflow: A top-mounted fan and four heating elements work together to circulate fully heated air at up to 450F, delivering the crispy texture you expect from an air fryer oven while promoting even cooking throughout the space.
- Sized for the Counter, Ready for Everyday Use: Measuring 16"W x 15.5"D x 14"H, this convection oven countertop design offers vast cooking flexibility and efficiency, all within its 16-inch countertop footprint.
- Easy Cleanup: The stainless steel interior wipes clean easily, while the removable crumb tray helps simplify maintenance. Included accessories are designed for hand washing.
Description
Whether you're making breakfast before work or crispy weeknight dinners, this versatile air fryer toaster oven is designed to simplify everyday cooking. Combining the functions of an air fryer, toaster oven, and convection oven in one convenient countertop oven, it helps reduce clutter while handling everything from toast and pizza to wings and roasted favorites. The powerful airflow system delivers the deliciously crispy and evenly-cooked results expected from an air fryer oven, while full-width racks provide impressive flexibility for a wide range of foods. Simple dial controls make it easy to select functions, temperature, and toast shade at a glance. With its durable stainless steel interior and easy-to-clean design, this toaster oven air fryer combo is a practical addition to busy households. Whether replacing multiple kitchen appliances, upgrading your Cuisinart toaster oven, or looking for a dependable convection toaster oven, this versatile appliance is ready to become a daily kitchen staple.
Special Feature: Temperature Control
Product Dimensions: 15.5"D x 16"W x 14"H
Color: Stainless Steel
Capacity: 0.6 cubic feet
Material: Aluminum
Special Features: Temperature Control
Output Wattage: 1800 watts
Wattage: 1800 watts
Voltage: 120 volts
Item Dimensions D x W x H: 15.5"D x 16"W x 14"H
Capacity: 0.6 cubic feet
Size: Extra Large
Material: Aluminum
Color: Stainless Steel
Software Update Supported to Date: unknown
Recommended Uses For Product: Air Fry, Bake, Broil, Convection Bake, Convection Broil
Brand Name: Cuisinart
Model Name: Cuisinart Air Fryer Toaster Oven TOA-55WM
Model Number: TOA-55WM
UPC: 086279190123
Number of Items: 1
Item Highlight: Stainless steel, 0.6 cu. ft., convection capability, maximum temperature to 450°F, removable crumb tray, fits a 12" pizza
Unit Count: 1 Count
Manufacturer: Cuisinart
Included Components: Air Fryer
Item Type Name: Air Fryer
Part Number: TOA-55WM
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Oct 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Stainless Steel
Style: 7-in-1
Item was as advertised and arrived in a timely manner.
Reviewed in the United States on September 28, 2026 by RW
Color: Stainless Steel
Style: 7-in-1
I love this oven. I think the only downside I can think of is the vertical space inside is a little more shallow compared to some countertop ovens, but as you'll read in a bit from me, I'm not so sure that's a bad thing. First off, the stainless steel finish looks great and gives it a sort of restaurant quality look to it, and it's certainly easy to clean as you can use any product on it that's stainless steel safe, which is quite a bit including stuff like Barkeeper's Friend. Some might prefer fancy touchscreen controls, but I honestly prefer the dials which are much more intuitive and easier to use. A younger inexperienced cook and older folks that aren't super tech-savvy can both manage to figure this out, I'm sure of it. All the dials are clearly labeled. There's the timer, temp dial, function dial and the toast darkness setting. There's also a button on the right of the control face for the oven light. The shorter internal vertical space limits how many tray slots there are, so you can't do a ton of things at the same time, but it handles decent-sized birds and roasts fine. For most things you bake or air fry you're going to want to just use the tray slot that best allows the food to be closest to centrally-located in the oven. For toasting and broiling you're going to want to use the upper setting to get the food under the heat elements. You get a wire rack, a baking sheet, and an air frying basket and there's no hard and fast rules as to what cooking tasks you use those for. A baking sheet is obviously great for baking, but you can get a contact sear with it as well if you preheat the sheet in the oven. For things that you want good all-around crispiness, you wanna make sure you use the basket or rack for airflow. I've so far cooked baked potatoes, two halves of a whole pork loin placed in front of each other, toast, fries, boiled burgers, and baked both a couple pizzas and some snickerdoodle cookies. I honestly think I get better browning and crisping in this than in some bigger countertop ovens that have more vertical space inside. I think the shorter height inside means the hot air's condensed in a smaller area and helps it circulate faster and better. Not quite as good as some dedicated air fryers, but pretty darned close and even better than some air fryers in all honesty. Great temp regulation too. Oven thermometer I put in it showed the very temp I set it for. I've really enjoyed using this so far. It's the kind of appliance that once you have, you'll find more and more reasons to use it and things to use it on. It's solidly built and built to last some time, so I do think it's a great value. Definitely recommended!
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Reviewed in the United States on September 6, 2026 by Brian
Color: Stainless Steel
Style: 7-in-1
Cuisinart Air Fryer Toaster Oven, 1800W, 8-in-1 with Air Fry, Convection, Broil & Warm. I've used Cuisinart appliances for any decades. Some better than others. They are not a high-end toaster ovens, but they do the job most of the time. This particular unit is more of a compact type. Not made for large meals or big families unless you are basically doing dinner for two or three people. The height of the inside for roasting and broiling has not that much room. So, you're not going to get any big chickens in here or anything else with height or it will burn from being too close to the top element. I did test the evenness of the heating elements with a toaster settings test. I first put two pieces of toast in the oven as instructed through the middle level. I didn't know what the light sitting would do, so I set it to that. And in no time at all, it did nothing. They should call it the warm setting. With the same two pieces of toast, I took a shot with the dark setting. I watched to see the how the time and the heat levels were affecting the toast. I only could keep the two pieces of toast in for another 2 minutes after using it in the light setting. As you will see in the photos that the upper burner is way more efficient than the bottom burner. So, the broiler part does a perfect even heating. While the bottom burner is more uneven and hot. This proves you will have uneven cooking when using this oven, so you have to keep an eye on things unless you're just using the broiler which works perfect. All in all, I would give the unit 8 out of 10. It's light and made with cost as a priority. The manual dials are all easy to set. The negatives are #1 The inner light only stays on when the unit is in use, which is ridiculous because if you're checking something after it is supposed to be done? You have to open the door and pull it out, and lose all the heat, if it's not done. #2. There is an annoying audible ticking when timers are in use that serve no purpose whatsoever. It lets you know when you're cooking is done, so you don't need to hear the ticking. The outer shell gets a little warm on the toaster setting, so it must get fairly hot during a roast or something with a longer cooking duration. You have to find the right uses for it, and it will probably find its place in your kitchen. Not sure how long it'll last? Because it is not super high quality by any means. This is an appliance that is trying to give you a cost-effective counter oven with decent quality.
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Reviewed in the United States on September 2, 2026 by chaz.
Color: Stainless Steel
Style: 7-in-1
I’ve been looking for a countertop convection oven that could genuinely do it all. I was actually pretty late to the air fryer game because I assumed it was mostly hype. Turns out, it wasn’t. Once I finally tried one, I found myself using it so often that our convection toaster oven basically became obsolete. We were already short on counter space, and it was hard to justify giving up that much room for something we only used a couple of times a month. Eventually, we rehomed it. As much as I loved the extra counter space, I did start missing some of the things that larger toaster ovens were good at, small baking jobs, roasting a chicken, and even something as simple as making toast. We eventually bought a four slice toaster, which pretty much defeated the purpose of freeing up that counter space in the first place. I also tried several of the newer “air fryer” ovens hoping they would give me the best of both worlds, but most of them were really just convection ovens with an air fry setting. They cooked more slowly, weren’t particularly even, and never gave me the same results as a traditional basket style air fryer. So, back to the basket I went. Getting to try this one, finally, it actually does what I wanted. The biggest difference is that this is a true top down air fryer rather than simply a convection oven trying to imitate one. Food gets genuinely crisp, and it isn’t just the side facing the fan that gets browned. The results are much closer to what I would expect from a basket style air fryer, while still giving me the additional capabilities of an oven. There are also enough heating elements to make toasting and broiling come out evenly cooked. I particularly like having a light inside. It seems like a small thing, but being able to check on your food without opening the doors and losing heat is helpful. Speaking of the doors, the unit does seal well and the door handles stay cool. I tried French doors and functionally the front pull down is much easier for putting food in and taking it out. I’ve put this thing through pretty much everything I wanted it to handle: air frying, toasting, broiling and roasting. I’ve made fries, nuggets, wings, pizza, Brussels sprouts, squash, and, ultimately, the meal that really sealed the deal for me, a whole roaster chicken with potatoes and carrots. It does them all very well. The chicken was probably the most impressive result. It produced genuinely crispy skin while keeping the meat moist and tender, which is exactly what I was hoping for. In fact, I think the air frying performance may actually be better than my basket style unit in some situations. With the basket fryer, I almost always had to flip the food to cook the underside. With this oven, I can usually get away with giving things a quick shake instead when using the basket. Unfortunately, baking is where the experience changes. It certainly can bake, but getting consistent results isn’t particularly easy. Cookies were a real struggle for us. We would get burned tops, burned bottoms, or something completely different from one batch to the next. Cupcakes presented similar problems, sometimes they were overcooked, sometimes undercooked. It became a lot of trial and error. The biggest issues for baking are rack height and, more importantly, temperature accuracy. A temperature swing of 25 degrees just doesn’t really matter with the other cooking settings, but baking it does end up making a difference. I originally thought I would appreciate the old school analog controls, which I do, but after using this oven, I’ve actually come to appreciate digital temperature controls a lot more. The temperature knob simply isn’t precise enough to make baking particularly consistent or repeatable. We have gotten better results the more we’ve used it, so it’s not that baking is impossible. It just takes some experimentation to figure out where and how your particular recipes work best. One thing I’m not a fan of is what happens when you open the door. The unit shuts off the heating elements entirely. I’m guessing this is some newer safety requirement, because the full size oven I recently bought does the same thing. This little oven cools quickly though, so with the door open and the heating elements shut down, it loses heat quicker than it needs to. Not a dealbreaker, but I really don’t get it. The timer is another occasional frustration. It only goes up to 60 minutes. That’s fine for most air frying and everyday cooking, but if you’re making a large casserole, roasting something substantial, or cooking a whole meal, you need a timer that can go past an hour. Another thing you absolutely need to consider is heat. This thing produces a lot of it. The sides and top get very hot, and the manufacturer recommends keeping it roughly 2-4 inches away from surrounding surfaces. Even with about six inches of clearance, I found the bottom of the cabinet above it was getting hotter than I was comfortable with. The unit also vents heat upward from the back, much like a conventional air fryer, so you need to think about where that hot air is going. Aside from those small issues, I’ve been extremely happy with the actual cooking performance and that is ultimately the most important part. The build quality of the unit itself also seems good, although I was disappointed to find that the pan is aluminum rather than stainless steel. Given the overall quality and what this oven is capable of, a better quality pan would have been a nice touch. Compared with my basket style air fryer, this one does take slightly longer to preheat and cook. It still heats up quickly, and the difference in actual cooking time is pretty minimal in everyday use, just noticeably not quite as fast. I think that’s largely because the fan doesn’t move air quite as aggressively. The tradeoff, however, is that it is also considerably quieter. So, overall, this has been an excellent countertop oven for me. The cooking performance is the star of the show, and it does an impressive job of combining the crisping ability of a basket style air fryer with the versatility of a convection oven. It has a relatively moderate footprint, performs extremely well at air frying, roasting, broiling and toasting, and doesn’t cost a fortune. If what you want is an all-in-one countertop appliance that cooks really well without taking over your kitchen or breaking the bank, I think this air fry oven absolutely delivers, and I would recommend it.
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Reviewed in the United States on September 7, 2026 by KOz
Color: Stainless Steel
Style: 7-in-1
Unless you get a really expensive toaster oven, they usually perform poorly. This one blew my mind as it cooked very well and had high end heating elements yet is budget priced. This is a compact toaster oven, 14 inches deep and 16 inches wide, but oddly tall at 14 inches. It fit easily under my kitchen cabinets, but just beware that any steam/heat will migrate up to the cabinet. I use my toaster oven on my stove so any smoke/heat can go up the vent hood. Fortunately, this oven is light and it has two plastic carrying handles on each side so you can move it while hot. The oven cavity is small, 12 inches wide, 11 inches deep, and 6 inches tall, which I thought would make food prone to burning (too close to the heating elements), but the food came out fine. The case gets warm to the touch but watch out for the door and back side; those do get hot. There’s a handy cord wrap in back but the cord is too short for this to be of any use! Too funny! I was impressed that this oven uses quartz heating elements, a high end touch as they heat more evenly. Each element has a protective metal shield. You get two on the bottom and four on top. The convection fan is above the top elements. There are two shelf positions - lower and upper. You get an oven rack and tray, both of which slide onto the shelf tracks. You also get an air fryer basket which sits in the tray, a great idea as the tray catches drips. Unfortunately, none of these can be cleaned in the dishwasher, which is a big fail, especially the air fryer basket which is a pain to scrub. This oven is amazingly quiet, even with the air fry fan running; you can barely hear it. The manual has a bunch of recipes to try, a nice touch. The controls are mechanical, which I absolutely love! (also means there’s no stupid phone app…woo hoo!) They are incredibly easy and intuitive to use. Only issue is there’s no preheat setting, so you have to let it warm for about 5 minutes before putting food in. You get these controls: - Timer - You set a timer to turn the oven on. Unfortunately, you can’t set an exact time, like 13 minutes, 10 seconds. So I set it to a random time and use a kitchen timer. The timer is mechanical so it ticks down to zero, then sets off a bell. If your food is done early, you have to manually drag the knob back to zero to turn off the oven. - Temperature - You turn the dial to the temperature you need but it’s not precise; 350 degrees is more like “350-ish”. - Function - You set the function - warm, broil, convection broil, toast, bake, convection bake, air fry. Wonderfully simple, like my 1970’s kitchen oven. - Toast - The toasting feature has its own timer. So you set the function dial to “toast” then set this dial to the darkness you want. Again, the timer ticks till it gets to zero, then it dings a bell to let you know the toast is done. Easy-peasy! - An on/off switch for the oven light As for cooking, I did three tests and planned to be picky about the results: - Toasting - I set the darkness to “medium” and it took five minutes to toast. The results were amazing and here’s what impressed me: 1.) The rack held 6 large slices 2.) Every slice was evenly browned, edge to edge, on BOTH sides (I flipped the lower three slices over in the photo so you can see how the bottom toasted.) 3.) The toast was crispy on the outside and soft inside. For those of you that like burnt toast, it took 6 minutes, 45 seconds to cook that carbonized slice you see in the other photo. Test passed with flying colors! - Air frying - I sliced up a raw potato, oiled the pieces, then air fried them at 400 degrees for 15 minutes. As you can see in the photo, they browned nicely with dark edges and the interiors were fluffy and soft, so they cooked perfectly. Unlike true frying, the exteriors were not crunchy-crisp, but I expected that, which is why I’m not a fan of air frying in general. But overall, it passed the test. - Baking - This is a tough task for a toaster oven. I baked a cake as they are delicate and sensitive to oven temperatures. I encountered an immediate fail: the oven cannot accommodate a 9x13 pan or two cake pans. But it can accommodate a 9x9 brownie pan or bake 9 cookies on the tray. So I had to bake my cake in two batches. After pre-heating for 5 minutes, I put the cake in the oven. The first pan was done ten minutes early, the top split, and it was overcooked. For the second pan, I dropped the temperature 25 degrees and I still had to pull it out 10 minutes early, but it cooked perfectly. So the oven bakes well, just drop the temperature 25 degrees and check for doneness way earlier than the recipe states. Overall, this is a great toaster oven. I gave it five stars mainly because it cooks well, but it has lots of great attributes, such as the pros I mention below. Other than the inserts not being dishwasher safe, all the cons are minor quibbles. PROS - Cooks well, analog controls easy to use, quiet operation, lightweight, compact, quartz heating elements. CONS - Inserts not dishwasher safe, no preheat, have to manually drag the timer to turn oven off, can’t fit a 9x13 pan, need to use a separate timer, oven bakes hot.
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Reviewed in the United States on September 4, 2026 by Darin Furry
Color: Stainless Steel
Style: 7-in-1
Cuisinart is such a great and trusted brand for kitchen appliances, and this air fryer/toaster oven combo has been AMAZING! I specifically wanted to replace my current air fryer oven because it had nonstick-coated components, and I was looking for an option with a stainless steel interior. This one checked the boxes I was looking for while still giving me all of the functionality I use every day. I've already used it to cook dinner several times, and I've been really impressed with the performance. Tater tots, chicken nuggets, and even drumsticks have all turned out great, and foods get noticeably crispier than they did in my old air fryer. I especially love that it includes an actual air fryer basket rather than relying only on solid trays, which really helps the hot air circulate around the food. The included cooking guide is also VERY helpful, with recommendations for rack position, temperature, and cooking times for a lot of commonly prepared foods. I don't have a microwave, so appliances like this get a ton of use in my kitchen. I can air fry, toast, bake, and use it like a small oven, and it's fantastic for reheating leftovers without making them soggy. The heat output is excellent, and I love having enough interior space for larger foods while the overall footprint is still reasonable enough that it doesn't completely take over my countertop. It also just looks SO nice! The stainless steel exterior coordinates perfectly with my other stainless appliances and espresso machine and gives the kitchen a much more polished look. Overall, I think this is a fantastic value compared with some of the other stainless steel options I considered. Between the versatility, cooking performance, size, and the reliability I've come to expect from Cuisinart, this one is a huge win for me!
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Reviewed in the United States on September 2, 2026 by S Klopfenstein
Color: Stainless Steel
Style: 7-in-1
This combo oven is overall, very well made. The construction of it is nicer than the one I was trying to replace. That's about where it ends though because overall, I was disappointed for the price point. My first major observation is that this oven has all mechanical controls... An old school dial timer and a "make a guess" temperature control. I have yet to find a happy medium on temperature and it always seems to cook way too fast or burn things. The one praise there is that it does get really hot and will crisp anything, but you better be watching it or it'll get too crispy! It also has no pre-heat function so you have to just set more of a timer than you want and come back to put your food in. Overall it does get really hot, but for all functions so far of baking, air frying and reheating, it has just be extremely unreliable and for the price point, mechanical temp and time controls are not enough.
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Reviewed in the United States on September 26, 2026 by Frank
Color: Stainless Steel
Style: 7-in-1
This is a very good air fryer/toaster oven, especially for the size. The footprint on the counter is surprisingly small, considering that it can bake a whole chicken, theoretically. It's very tall, but sits well below the upper cabinets, so I wouldn't worry too much about the heat. It's not really enough room to use one of those heat protectors so you can store stuff on top of the oven, though. We have had a breville mini toaster oven that has been a workhorse in our kitchen for 3 years. So I'm very familiar with making entire dinners for two in the toaster oven, as well as heating pizza, toast, or baking things like muffins, pie, or pound cake. I'll compare this machine to the Breville for the purposes of this review. Pros 1. Spacious interior. As I mentioned, it can hold whole chicken, if you plan on baking a chicken in it. The Breville mini is too small for this, although the two machines are basically the same capacity otherwise. This one is an inch wider and an inch deeper, but I don't find that matters for dinners for two, six cup muffin tins, bread pans, or other pans I might use in this machine. But because this one does hold an entire chicken, I have to give it better marks. Winner: Cuisinart, if you plan on baking a chicken 2. The perforated basket is a nice accessory to help make sure things like fries are evenly cooked. It didn't do as great a job as I expected it to, though, and I'm not sure I'll miss it if I go back to my Breville. There's also a basket accessory you can buy as an add-on for the Breville, but it's nice that this one came with an included. Winner: Cuisinart, but not by much 3. Cooks fairly easily and evenly. I did find that it has a tendency to overcook the top of things when the rack is in the middle (position 2). Trial and error might fix this over time. I don't have this problem at all with the Breville, however. Winner: Breville 4. Convection cooking does seem to speed up total cooking times by a couple of minutes. I cooked a chicken and potato dinner in 26 minutes instead of the 28 minutes it takes in the Breville (but see my note below about precision timing and preheating). I expect the time difference is more significant for longer cooking times. Winner: Cuisinart, but only for long cooking times 5. Build quality seems very good. There's not much plastic to contend with, and everything feels solid. It's a very sturdy appliance that doesn't wobble or feel flimsy. Winner: it's a tie. The Breville is very well made. 6. Cooking precision is really lousy. The dials are very imprecise, and there is no preheat function. The instruction manual tells you to set the temperature and time and give it 5 minutes or so to preheat, which is really disappointing. What's worse to me, though, is that the dials for time and temperature are really vague. There's no click to let you know when you are moving between minutes or temperatures, so you're kind of guessing if you're setting it for 375° for 19 minutes, 380° for 23 minutes, or something else entirely. If you're only using this to heat frozen pizza or cook something with lots of temperature wiggle room, this doesn't matter. But I regularly bake fish, chicken, or baked goods in the Breville, so I need to know precise times and temperatures. Chicken breasts cooked at 385° for 25 minutes comes out a lot tougher than at 380° for 28 minutes. I know, it may sound like splitting hairs, and if it does then this machine is fine for you. But if you're serious about the results, this one is disappointing. Winner: Breville Overall, it's a solid machine with a lot of versatility and a small footprint. Cooking results might be unreliable, but are probably fine for basic foods, especially frozen or pre-packaged food. If both cooking precision and size are important, I would probably consider a Breville compact (not mini) instead.
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Reviewed in the United States on September 3, 2026 by M. Gondek