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Cuisinart 77-11G Stainless Steel 11-Piece Set Chef's-Classic-Stainless-Cookware-Collection

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Availability: In Stock.
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Arrives Monday, Jan 12
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Size: 11 Piece


Features

  • KITCHEN COOKWARE SET: This Cuisinart stainless steel cookware set includes 1.5 qt. & 2.5 qt. saucepans w/glass covers, 3 qt. saucepan w/glass cover & helper handle, 8 qt. stockpot w/glass cover, 8" skillet, 10" skillet and 7.08" steamer insert
  • PREMIUM STAINLESS STEEL: Premium stainless steel pots and pans set with aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots for optimal cooking performance
  • COOL GRIP HANDLES: Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop, while glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture and nutrients
  • EXCEPTIONAL HANDLING: Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance and a drip-free pour every time for your best cooking results
  • DISHWASHER & OVEN SAFE: Easy to clean and conveniently dishwasher safe, this stainless steel cookware set is also oven safe up to 500F and can be used on stovetop, in oven or under broiler, providing a range of versatile, professional performance

Description

A great go-to assortment of cookware must-haves, the Cuisinart Chef’s Classic 11-Piece Stainless Steel Cookware Set makes it easy to prepare multiple dishes at once. This essential set includes a 1.5 qt. Saucepan w/glass cover, 2.5 qt. Saucepan w/glass cover, 3 qt. Saucepan w/glass cover & helper handle, 8 qt. Stockpot w/glass cover, 8" skillet, 10" skillet and 7.08" steamer insert. Whether you’re looking to make hearty pasta, steam vegetables, or sauté, simmer, brown or fry, this premium stainless steel pots and pans set with aluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots for optimal cooking performance. Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop, while glass lids equipped with wide, easy-grip handles fit tight to lock in flavor, texture and nutrients. Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance and a drip-free pour every time for your best cooking results. Easy to clean and conveniently dishwasher safe, this stainless steel cookware set is also oven safe up to 500°F and can be used on stovetop, in oven or under broiler, providing a range of versatile, professional performance.

Material: Aluminum, Stainless Steel


Finish Type: Non-Stick


Brand: Cuisinart


Color: 11-Piece


Capacity: 8 Quarts


Product Dimensions: 9.8"D x 23.4"W x 13.7"H


Item Weight: 20.7 Pounds


Coating Description: Stainless Steel


Is Oven Safe: Yes


Manufacturer: Cuisinart


Material: Aluminum, Stainless Steel


Finish Type: Non-Stick


Brand: Cuisinart


Color: 11-Piece


Capacity: 8 Quarts


Product Dimensions: 9.8"D x 23.4"W x 13.7"H


Item Weight: 20.7 Pounds


Coating Description: Stainless Steel


Is Oven Safe: Yes


Manufacturer: Cuisinart


Size: 8 Quarts


Is Suitable For Stovetop: Yes


UPC: 086279040572


Global Trade Identification Number: 72


Item Weight: 20.7 pounds


Item model number: 77-11G


Is Discontinued By Manufacturer: No


Date First Available: August 8, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Monday, Jan 12

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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Top Amazon Reviews


  • I don't know why I didn't go stainless steel until now! - update
The media could not be loaded. UPDATE: I just had to update this review. I fried an egg and as you can see, with the proper knowledge, this egg slid around the pan just like those fancy pots and pans with little to no clean up.! I don't like to cook, I do not eat a lot of fried foods and I rarely give 5 stars. I did my homework on cooking with stainless steel. You CAN NOT cook the same as you have on that nasty nonstick stuff. I wanted to wait until I used both a saucepan and frypan. Saucepan: I boil my chicken and add Mrs. Dash to the water. Normally, there would be bubbling/seasoning stuck all over the sides at this point. The pictures shows no sticking and even boiling. They had been boiling for at least 20 minutes. I did put a little veggie oil in the water. It cleaned up VERY easy, dried immediately (do your homework!) and is just fine. Frying (uncovered): I heated the pan, tested with water and then added my oil (olive oil this time) (all as instructed by DOING MY HOMEWORK). Onions was all I had, so I cut them up and put them in for sautéing. Once they started to brown, I reduced the heat from low/medium to low. I stirred them until I was happy with the coloring and then took my 2 squares of ground turkey (I package my meat in single servings to freeze) laid them on top of the onions, salt and peppered them and cut them into sections for frying. After about 10 minutes I went back and they moved easily with NO sticking. After 20 minutes I flipped them and dumped some parmesan cheese on top. Once done, I removed them and made 3 meals out of it. You can see the condition of the pan immediately after removing the food. It is nearly clean and there's still oil in the pan! I could have easily washed it at that point, but I wanted to eat :) I put some hot water in the pan and set it back on the burner, now turned off. I went out 30 minutes later and was able to wipe it clean with just a warm soapy dish rag. Easy peasy! Utensil: A wooden spoon (of sorts). It only has a slight depression so I guess it's not really a 'spoon', however, it is what I used for the entire process, flipping and all. This is just a basic set, but it is all "I" need. I have a cast iron grill pan for steaks and bacon and a small one for a turkey burger when I'm in a hurry. Also, I used the cardboard inserts they came with for spacers until I found-https://www.amazon.com/dp/B087M6W31J?psc=1&ref=ppx_yo2ov_dt_b_product_details. Who knew of such things :) So, in conclusion for all those bad reviews (most are of burnt food), that's what you get for not researching how to cook with stainless steel. It's just too bad that the vendor had to take the hit for your ignorance. Taken care of correctly (and I don't think it's a lot of work, frankly, it's easier than those nasty 'nonstick' pans) these are amazing and I got them on sale for $140! I did a lot of looking before I settled on this set. It's very comparably priced and I would grab them up before they're discontinued. I also got the small saucepan for this set from Lowe's. DO YOUR HOMEWORK, BUY THESE AND YOU WILL NOT BE SORRY :) Bon Appetit ... show more
Reviewed in the United States on June 3, 2022 by ShepLady ShepLady

  • great product
great sale price, i am so glad to cook with these, even cooking of heat, i have a flat top stove and they are great, i usually cook one temp lower then needed to start with, awesome quality, the look of the pans are great, nicely weighted one each pan
Reviewed in the United States on December 16, 2025 by Cary

  • Excellent value!
I'm thoroughly impressed. The quality of these pans seems excellent. They're very solid. They work perfectly on my induction "burner". The pans and lids were packed very securely, and arrived in perfect condition. They stack very nicely in our pan drawer, and they clean up well. I'm extremely happy with this purchase. ... show more
Reviewed in the United States on December 8, 2025 by Russ in Mira Mesa

  • Very Impressive Cookware
This is my first stainless steel cookware set, and I did some research before I started cooking. This set is very nice and comfortable when cooking. Very durable to high heat and clean up was easy. There were no hot spots and my chicken came out cooked evenly. I used these tips when searing my chicken and this should be done when using stainless steel: -Wash your cookware before using with a detergent that doesn't have citrus in it. No lemon fresh Dawn. Just use regular dish detergent. -Heat your pan for 2 minutes before adding oil or food. You have to take it from cold to hot before adding oil. Or your food will stick. Use low to medium heat. Check with some drops of water to see if they bead up. Then you're ready to cook. -Fat and Butter is Stainless Steel's best friend. After heating your pan for 2 minutes use Avocado or Grapeseed oil to make cooking surface non stick, not Olive oil or regular butter. Olive oil and butter are not durable fats and oils to sustain the heat in stainless steel, but they are for non stick. Avocado and Grapeseed oil burns slower on high heat. -You can tell when you heat is too high if your oil starts drying out. Add a splash more during cooking. -Turn the heat down some when cooking. You only need the higher heat to get the pan hot. Once hot, you can reduce heat. Stainless steel is not like nonstick. It's very different. If your food burns, you had your pan too hot or you used the wrong oil or not enough oil. Towards the end of cooking you can add your butter because you should have had time to lower the temperature. Just don't add butter at the beginning. -When you take your meat out of the pan to rest, let your pan cool for a few minutes and then wash while meat is resting. Perfect time to wash cookware! Wash in warm to hot water. Cold water will make hot stainless steel warp. Use gentle detergent. I also used the soft side of Scrub Daddy because it's gentle to stainless steel. If you have tougher stains, use Brillo or SOS pads. -Dry your cookware immediately after washing to preserve the finish. Additional tip: Brillo pads are good to clean stainless steel. Don't be afraid to use Brillo or SOS. It even says so on the box. ... show more
Reviewed in the United States on August 9, 2024 by Sinclair Jacobs Sinclair Jacobs

  • Great Set of Cookware
This is a great, affordable cookware set that works very well. I love how the set includes a strainer and all the tops needed. They are light weight and easy to cook with. The set looks more expensive than it actually is and I love the size of all of the pans. One thing to keep in mind though is that you must cook at a low to medium heat. These are not meant to cook at a high heat. Also, you will need to use a non-stick spray with this cookware, as everything sticks to it. After use, I highly recommend scrubbing the pans before placing them in the dishwasher. All in all, it's a great set for the price and I use these pans when I cook everyday. ... show more
Reviewed in the United States on July 24, 2025 by Amazon Customer

  • Outstanding
Excellent set. Solid construction. Good weight. It's nice that they all match, nest, and share lids. Nonstick if you keep them CLEAN and know what you're doing. Hot pan, cold oil, food doesn't stick. They need to be cleaned shiny between uses - Barkeeper's Friend does great.
Reviewed in the United States on December 2, 2025 by G. Schmidt

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