Search  for anything...
Charbroil

Charbroil The Big Easy® TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550

  • Based on 2,957 reviews
Condition: New
Checking for the best price...
$269.99 Why this price?
Save $30.00 was $299.99

Buy Now, Pay Later

As low as $45.00 / mo
  • – 6-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

30-day refund / replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Saturday, May 9
Order within 8 hours and 20 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Features

  • Versatile design allows you to fry (with no oil), slow roast and smoke meats all in one.
  • 180 sq in infrared grill grate for no flare up grilling.
  • Smoking and roasting basket fits up to a 21 lb turkey.
  • TRU-Infrared technology gives you consistent cooking with no flare-ups
  • Rotary ignition allows for easy lighting
  • Removable greasy tray allows for easy cleanup

Description

The Big Easy® Smoker Roaster & grill lets you smoke, roast and grill--all in one. With TRU-Infrared technology, there are no flare-ups and your food cooks evenly and juicy. It lights quickly and easily with the turn of a knob and there is a removable grease try for easy clean ups. The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.

Brand: Charbroil


Model Name: The Big Easy® 3-in-1 Smoker, Roaster & Grill


Power Source: Gas


Color: Black


Outer Material: Alloy Steel


Item Weight: 22.68 Pounds


Product Dimensions: 23.1"D x 23.4"W x 36.2"H


Fuel Type: Gas


Manufacturer: Char-Broil


UPC:


Brand Name: Charbroil


Model Name: The Big Easy® 3-in-1 Smoker, Roaster & Grill


Manufacturer: Char-Broil


UPC: 099143015507 991430155074 807320200598 843002118157 086000308612 763615723275 009233079777


Global Trade Identification Number: 07


Part Number: 14101550


Model Number: 14101550


Unit Count: 1.0 Count


Included Components: User Manual


Warranty Description: 1 Year limited warranty


Item Type Name: The Big Easy® 3-IN-1 Smoker, Roaster & Grill


Power Source: Gas


Fuel Type: Gas


Item Weight: 22.68 Pounds


Item Dimensions D x W x H: 23.1"D x 23.4"W x 36.2"H


Color: Black


Outer Material: Alloy Steel


Inner Material: stainless_steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Saturday, May 9

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • PayTomorrow Financing
  • Financing through Apple Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Fast, simple way to great roasting results
Style: Smoker Roaster & Grill
I've had this for 2 years now and we use it nearly every week, and we love it! I bought this as we were hosting 26 for Thanksgiving and in previous years had deep fried the turkey, but we were now in a place where that was too much of a fire risk. I was not disappointed: the Big Easy totally delivered! I brined the turkey and then applied a rub to the skin -- something you can't do when deep frying -- placed it in the basket and inserted an electronic thermometer probe to keep track of temperature. The trick to getting a moist turkey is to cook the bird as quickly as possible, so that you retain as much liquid inside the bird as possible. That's why deep frying works so well. With the Big Easy, I put the turkey in the basket as high up as I could and turned the burner up to full blast to get the most heat. And then you just leave it until it's done according to the thermometer -- about 9 minutes per pound, in the end. The result was a beautifully cooked turkey with crispy, flavorful skin and juicy, moist meat that was a huge hit with our guests. Since then I have roasted all kinds of meats in the Big Easy as it's so easy to do. It's much faster than roasting in a regular oven, but the best thing to do is forget about timing -- just use a meat thermometer and remove the meat when it's done. We got a wireless meat thermometer so we can sit inside during winter and just go out when it's ready. The Big Easy also frees up the oven for breads, side dishes and the like, which was incredibly helpful at Thanksgiving. Using wood chips for smoked ribs was a little trickier, because the smoker box is incredibly difficult to remove when the grill is hot -- the metal expands and it's wedge shaped, so it gets stuck. The fix? Load up the smoker box with wood before you turn on the heat! This is not a "low and slow" smoker; it will cook and smoke meats at the same time at typical roasting temperatures. That's good for imparting smoky flavor as the meat roasts. On chickens, turkeys and ducks the placement (height) inside of the basket matters. At the top of the grill, the skin of the bird will turn dark brown but it will not burn. If you want a lighter color, move the bird down towards the bottom of the basket, or turn down the temperature. I have tried grilling on it, but it just doesn't get hot enough to do a good job so I do steaks and burgers on the regular grill. This has been one of the best cooking purchases we've ever made. We use it so often that we feel like we get great value from it, and great results. When guests come over I can just drop in the meat and then not have to look at it again until the thermometer says it's done. ... show more
Reviewed in the United States on June 20, 2017 by digerati
    • My 2nd one!
Style: Smoker Roaster & Grill
This is our 2nd Big Easy SRG that we have bought. I purchased the 1st thirteen, maybe fourteen years ago, and it is still going strong. It did start getting rusty over the years, but It does remain outdoors and uncovered all year. This was a very easy fix as it is a very well built cooker. I simply took a wire wheel attached to a drill to the rusty areas and than painted with a high temp paint. After a few years now, it is still going strong. Early on I did keep it covered when not being used, but laziness and weather have done their part to keep me from that. However, I expect this unit to last a lifetime. Take your time on assembly, and follow the directions carefully, and do not forget to hook up the ignitor wire. I would also recommend doing this by hand and keep power tools away so you do not strip out any screws. One of two flaws with the unit itself is #1 with the drip tray. It doesn't fit as well as it should, but does get the job done. Seems as though it was built by another manufacturer than that of the main unit. #2 is with the smoker box. It doesn't function/operate as smoothly as it should, but if you are careful with it and take your time to understand how it is secured on the unit, you can use it. I do wish it was a little larger, but have gotten use to this and accept it for what it is, and it works well. I have used mine on and off since the original purchase, and it does function well as a smoker if you let it and work with it. Temperature wise it doesn't want to go low enough for that of a true smoker. To get it at the lower temps you just need to practice and adjust your temperature setting by rotating your temp. control knob past the high setting as if to shut it off. Between the highest setting and the off position, you are able to get a low flame that will give you those lower temperatures. It produces some of the best smoked meats if you let it!! I have used the SRG for everything, and if you watch a video or two of the unit on YouTube from HSN you will get a good overview of the cooker. It does everything amazing, grilling, smoking, roasting, and yes even baking. What I really like to use this for is as a substitute for the oven. It takes all the heat outdoors. I think this does everything extremely well, particularly with the roasting. The amount of food this unit holds is far more than we have ever needed. I do wish at times that the grilling surface was larger, but have learned to work with this. I think the size is perfect for two if you are grilling the whole meal and can be used comfortably for up to four people easily if just doing a single item. On windy days I like to wrap the bottom of the unit from the ground to the top of the legs to keep the wind from blowing out the flame. If I am smoking something I always do this as the flame is so low and if windy the wind will extinguish the flame. As I said this is our second one. We recently purchased a small vacation property and will have one there as well as our home. ... show more
Reviewed in the United States on May 28, 2020 by Kent

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...