Charbroil The Big Easy TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550
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Availability:
In Stock.
Arrives
Saturday, Sep 20
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Features
- Versatile design allows you to fry (with no oil), slow roast and smoke meats all in one.
- 180 sq in infrared grill grate for no flare up grilling.
- Smoking and roasting basket fits up to a 21 lb turkey.
- TRU-Infrared technology gives you consistent cooking with no flare-ups
- Rotary ignition allows for easy lighting
- Removable greasy tray allows for easy cleanup
Description
The Big Easy® Smoker Roaster & grill lets you smoke, roast and grill--all in one. With TRU-Infrared technology, there are no flare-ups and your food cooks evenly and juicy. It lights quickly and easily with the turn of a knob and there is a removable grease try for easy clean ups. The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.
Brand: Char-Broil
Model Name: The Big Easy® 3-in-1 Smoker, Roaster & Grill
Power Source: Electric
Color: Black
Outer Material: Alloy Steel
Item Weight: 22.7 Pounds
Product Dimensions: 23.1"D x 23.4"W x 36.2"H
Fuel Type: Gas
Manufacturer: Char-Broil
UPC:
Brand: Char-Broil
Model Name: The Big Easy® 3-in-1 Smoker, Roaster & Grill
Power Source: Electric
Color: Black
Outer Material: Alloy Steel
Item Weight: 22.7 Pounds
Product Dimensions: 23.1"D x 23.4"W x 36.2"H
Fuel Type: Gas
Manufacturer: Char-Broil
UPC: 099143015507 991430155074 807320200598 843002118157 086000308612 763615723275 009233079777
Global Trade Identification Number: 07
Item Weight: 22.7 pounds
Department: Lawn & Garden
Item model number: 14101550
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Sep 20
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Smoker Roaster & Grill
This is our 2nd Big Easy SRG that we have bought. I purchased the 1st thirteen, maybe fourteen years ago, and it is still going strong. It did start getting rusty over the years, but It does remain outdoors and uncovered all year. This was a very easy fix as it is a very well built cooker. I simply took a wire wheel attached to a drill to the rusty areas and than painted with a high temp paint. After a few years now, it is still going strong. Early on I did keep it covered when not being used, but laziness and weather have done their part to keep me from that. However, I expect this unit to last a lifetime. Take your time on assembly, and follow the directions carefully, and do not forget to hook up the ignitor wire. I would also recommend doing this by hand and keep power tools away so you do not strip out any screws. One of two flaws with the unit itself is #1 with the drip tray. It doesn't fit as well as it should, but does get the job done. Seems as though it was built by another manufacturer than that of the main unit. #2 is with the smoker box. It doesn't function/operate as smoothly as it should, but if you are careful with it and take your time to understand how it is secured on the unit, you can use it. I do wish it was a little larger, but have gotten use to this and accept it for what it is, and it works well. I have used mine on and off since the original purchase, and it does function well as a smoker if you let it and work with it. Temperature wise it doesn't want to go low enough for that of a true smoker. To get it at the lower temps you just need to practice and adjust your temperature setting by rotating your temp. control knob past the high setting as if to shut it off. Between the highest setting and the off position, you are able to get a low flame that will give you those lower temperatures. It produces some of the best smoked meats if you let it!! I have used the SRG for everything, and if you watch a video or two of the unit on YouTube from HSN you will get a good overview of the cooker. It does everything amazing, grilling, smoking, roasting, and yes even baking. What I really like to use this for is as a substitute for the oven. It takes all the heat outdoors. I think this does everything extremely well, particularly with the roasting. The amount of food this unit holds is far more than we have ever needed. I do wish at times that the grilling surface was larger, but have learned to work with this. I think the size is perfect for two if you are grilling the whole meal and can be used comfortably for up to four people easily if just doing a single item. On windy days I like to wrap the bottom of the unit from the ground to the top of the legs to keep the wind from blowing out the flame. If I am smoking something I always do this as the flame is so low and if windy the wind will extinguish the flame. As I said this is our second one. We recently purchased a small vacation property and will have one there as well as our home.
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Reviewed in the United States on May 28, 2020 by Kent
Style: Smoker Roaster & Grill
This is the smoker you wanna buy if you’re short on time. It cooks fast and thoroughly smoker portion works really well and I have used it on multiple cooks. It does cook a little fast but if you open the top, it definitely helps prolong the cook. It’s easy to clean and doesn’t it take up much space on my deck. I’ve cooked multiple pieces of meat and they’ve all come out very well. I smoked a turkey for Thanksgiving and everybody loved it. I’ve also grilled steaks and chicken wings and they came out delicious. I wish I would’ve bought this a long time ago. The price is definitely worth the value. The wood chamber wood chips or pellets. It was easy to assemble and easy to clean. All you need to do is put it on low and let it cook. If it cooks a little fast just open the top. I recently cooked a brisket not knowing what I’m doing and it came out delicious if you’re not a traditional smoker definitely buy this.
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Reviewed in the United States on January 9, 2025 by roger whitlock
Style: Smoker Roaster & Grill
I bought this two or three weeks before Thanksgiving. You need to know this thing is pretty heavy. I have to climb 2 flights of stairs and this thing is not only heavy (they say it's about 55 lbs but it seemed heavier) but the box was pretty large with no holes so carrying it was cumbersome. I mean this thing can cook a 25 lb turkey so it has to be big but it was bigger than I expected. I'm not a very handy guy and I was able to put it together around an hour and 15 minutes by myself, including unpacking and reading directions. I seasoned it a couple of times before trying to roast a 4 lb chicken. It came out really good! Super moist, nice skin. It took a bit over an hour but that's because I was roasting it on medium. Next was the 19.5 lb turkey for Thanksgiving. I was kind of nervous since I never prepared a turkey in it. I rubbed under the skin with butter, adobo, thyme and basil. I patted the turkey dry and rubbed canola oil on the skin and then rubbed chili powder and garlic powder on the skin. I put two thermometers in two different spots, then I put it in the basket and lowered it into the unit. I started on high with the lid closed and found out the skin darkened pretty quickly and the very tip top of it was black. So I roasted it with the top off for the rest of the time. It was right above freezing at this time. According to the guide, it takes about 10 minutes per lb. That means this should have taken around 3 hrs ad 20 min. At the 3 hr mark, I decided to buy us time to heat up the sides so I lowered the heat to low for the next 45 minutes. After the both thermometers hit 165 degrees, I turned off the unit, closed the lid and let it rest in the unit itself. While it rested, I took the grease tray out to pour out the juices that collected at the bottom. I lined the tray with foil to prevent any stuck on stuff. I should have emptied it earlier, it was almost at the top. I then made the gravy. I then took the bird out and carved it up, but not before people started to pick at the crispy skin. I never got so many compliments on my turkey. To be honest, my turkey when roasted in the oven is usually on the dry side so I never looked too forward to eating turkey. Everyone, and I mean EVERYONE loved it and couldn't stop telling me how good and juicy and tender it was! I thought it was better than the fried turkeys I had in the past, and those were really good. Not only was it easy to cook the bird but the oven was free and we were able to heat up almost all of our sides at once! What I do hate about this unit is the aftermath. Scrubbing the cage is annoying and hard work. I had to get a copper metal sponge and clean each wire at a time. What you also need to do is clean the metal drum that lines the inside of the unit. I only scrub off the food and once dried, will season again. I don't use soap, just water and scrubbing followed by seasoning. But I think it's all worth it! I know I only had it for a very short time but I was so impressed by it that I am writing a review for it the day after Thanksgiving! I love this thing and look forward to using it soon!
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Reviewed in the United States on November 28, 2014 by Thuat T. To