Charbroil The Big Easy TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black - 14101550
Condition: New
Buy Now, Pay Later
As low as
$45.00
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Free shipping on this product
Extended holiday returns
Returnable until Jan 31, 2026 Learn more
Returnable until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: Returnable until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
In Stock.
Arrives
Sunday, Nov 16
Recently Viewed
Features
- Versatile design allows you to fry (with no oil), slow roast and smoke meats all in one.
- 180 sq in infrared grill grate for no flare up grilling.
- Smoking and roasting basket fits up to a 21 lb turkey.
- TRU-Infrared technology gives you consistent cooking with no flare-ups
- Rotary ignition allows for easy lighting
- Removable greasy tray allows for easy cleanup
Description
The Big Easy® Smoker Roaster & grill lets you smoke, roast and grill--all in one. With TRU-Infrared technology, there are no flare-ups and your food cooks evenly and juicy. It lights quickly and easily with the turn of a knob and there is a removable grease try for easy clean ups. The Char-Broil Big Easy Infrared smoker, roaster, and grill takes the next step forward from the award-winning Big Easy by expanding on its cooking function and capability.
Brand: Char-Broil
Model Name: The Big Easy® 3-in-1 Smoker, Roaster & Grill
Power Source: Electric
Color: Black
Outer Material: Alloy Steel
Item Weight: 22.7 Pounds
Product Dimensions: 23.1"D x 23.4"W x 36.2"H
Fuel Type: Gas
Manufacturer: Char-Broil
UPC:
Brand: Char-Broil
Model Name: The Big Easy® 3-in-1 Smoker, Roaster & Grill
Power Source: Electric
Color: Black
Outer Material: Alloy Steel
Item Weight: 22.7 Pounds
Product Dimensions: 23.1"D x 23.4"W x 36.2"H
Fuel Type: Gas
Manufacturer: Char-Broil
UPC: 099143015507 991430155074 807320200598 843002118157 086000308612 763615723275 009233079777
Global Trade Identification Number: 07
Item Weight: 22.7 pounds
Department: Lawn & Garden
Item model number: 14101550
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 16
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Style: Smoker Roaster & Grill
This is our 2nd Big Easy SRG that we have bought. I purchased the 1st thirteen, maybe fourteen years ago, and it is still going strong. It did start getting rusty over the years, but It does remain outdoors and uncovered all year. This was a very easy fix as it is a very well built cooker. I simply took a wire wheel attached to a drill to the rusty areas and than painted with a high temp paint. After a few years now, it is still going strong. Early on I did keep it covered when not being used, but laziness and weather have done their part to keep me from that. However, I expect this unit to last a lifetime. Take your time on assembly, and follow the directions carefully, and do not forget to hook up the ignitor wire. I would also recommend doing this by hand and keep power tools away so you do not strip out any screws. One of two flaws with the unit itself is #1 with the drip tray. It doesn't fit as well as it should, but does get the job done. Seems as though it was built by another manufacturer than that of the main unit. #2 is with the smoker box. It doesn't function/operate as smoothly as it should, but if you are careful with it and take your time to understand how it is secured on the unit, you can use it. I do wish it was a little larger, but have gotten use to this and accept it for what it is, and it works well. I have used mine on and off since the original purchase, and it does function well as a smoker if you let it and work with it. Temperature wise it doesn't want to go low enough for that of a true smoker. To get it at the lower temps you just need to practice and adjust your temperature setting by rotating your temp. control knob past the high setting as if to shut it off. Between the highest setting and the off position, you are able to get a low flame that will give you those lower temperatures. It produces some of the best smoked meats if you let it!! I have used the SRG for everything, and if you watch a video or two of the unit on YouTube from HSN you will get a good overview of the cooker. It does everything amazing, grilling, smoking, roasting, and yes even baking. What I really like to use this for is as a substitute for the oven. It takes all the heat outdoors. I think this does everything extremely well, particularly with the roasting. The amount of food this unit holds is far more than we have ever needed. I do wish at times that the grilling surface was larger, but have learned to work with this. I think the size is perfect for two if you are grilling the whole meal and can be used comfortably for up to four people easily if just doing a single item. On windy days I like to wrap the bottom of the unit from the ground to the top of the legs to keep the wind from blowing out the flame. If I am smoking something I always do this as the flame is so low and if windy the wind will extinguish the flame. As I said this is our second one. We recently purchased a small vacation property and will have one there as well as our home.
...
show more
Reviewed in the United States on May 28, 2020 by Kent
Style: Smoker Roaster & Grill
The Big Easy—it’s not just a grill; it’s a flavor symphony waiting to happen! Picture this: a sun-kissed afternoon, a backyard filled with laughter, and the tantalizing aroma of sizzling meats. That’s the magic of the Char-Broil® The Big Easy TRU-Infrared 3-in-1 Propane Gas Smoker, Roaster & Grill. It’s like having a culinary Swiss Army knife in your backyard! Versatility Unleashed: This grill isn’t content with just one trick. Oh no! It’s a triple threat: a smoker, a roaster, and a grill—all rolled into one sleek stainless steel package. Imagine the possibilities: slow-roasted ribs, succulent smoked chicken, and perfectly seared steaks. Your taste buds are already doing a happy dance! Infrared Wizardry: The secret sauce? TRU-Infrared™ technology. It’s like having a wizard cast a spell on your food. No flare-ups, just consistent, juicy results. And that 180 sq. in. infrared grill grate? It’s the golden ticket to grill marks that’ll make your neighbors green with envy. Turkey Tales: Hosting Thanksgiving? Fear not! The Big Easy accommodates up to a 21 lb turkey in its smoking and roasting basket. No oil needed—just pure, unadulterated flavor. Your guests will be singing your praises (and asking for seconds). Easy Peasy Cleanup: After the feast, the removable greasy tray makes cleanup a breeze. No one wants to spend hours scrubbing grates when there’s pie waiting to be devoured! Note: The Big Easy requires a propane tank (not included), but the memories it creates? Absolutely priceless.
...
show more
Reviewed in the United States on July 10, 2024 by A. Hans A. Hans
Style: Smoker Roaster & Grill
I was asked this Thanksgiving if I wanted to deep fry a turkey. Well, of course I said yes! So I went to a local store and was going to buy a deep fryer and a ton of oil, and set it up. When I got there, I saw the deep fryer, and a smaller version of this Char-Broil unit on display. For the cost of the deep fryer and oil, I could buy the smaller unit. Now, I knew it wasn't a deep fryer, but I was intrigued by the "infrared grill". So instead of buying either, I went home to do some research. I talked to a friend of mine, and we thought the Char-Broil infrared grill sounded good, but wouldn't it be better if we could add smoke to it? And that's what led me to find this unit, the Char-Broil Big Easy Infrared Smoker, Roaster and Grill. Now, obviously this unit does not deep fry. It's a roaster, smoker and grill. So if you have your heart set on deep frying something large, you should go and do that. Myself, I was concerned. One, because the oil needed was going to cost about $20/use, and then I have to dispose of all that oil somewhere. What a waste! Second, any splash-over could result in a major fire. I was hoping to cook the turkey on the deck, but thought that was probably a bad idea, so I'd have to go and do it on the back lawn. Depending on the weather, that might not be a lot of fun. I bought the Big Easy, assembled it in less than an hour (directions were easy and straightforward, and it went together fine). I seasoned it. And then I tried a 7.5 lb chicken in it, just to get a sense of what it could do. Wow!! We figured it would take 10-15 minutes per pound to cook. So I put it in and checked it an hour later. The chicken was done - actually past-done - as the coldest part of the chicken was already 173 degrees. It took only 7-8 minutes per pound. Darn! But wait, it looked great!! And I used some mesquite wood chips in the smoker, and you could smell it! The result: this chicken was the moistest, tastiest, most wonderful chicken I have had in a very long time!! It was awesome!! Subtle, but not overpowering smoke. Flavorful throughout. Skin was crispy and wonderful. Even over-done, it was great! Round two: 20 lb turkey. We put it in, and planned 2.5 hours for it to be done. It was almost done (temp 155 degrees) after an hour. I turned it down to low, and put some more wood chips in, and let it cook for another hour. It was done by hour 2, and pretty much perfect throughout. We pulled it, let it rest, and again - amazing results!! Best thanksgiving turkey we've ever had. Moist, juicy, a nice smokey flavor without being really powerful. We also took the pan drippings and made a wonderful gravy. Easy. Delicious. The unit is pretty solid. It is simple to use. And the results are great. I can't wait to do some ribs, a ham, a roast, and even corn, in the Big Easy. If the results are anything like our two poultry items, I am so glad I went in this direction. Again, if you want to deep fry, go ahead. Deal with the oil (cost, disposal) and the occasional call to the fire department. If you want to cook food easily and deliciously, this is a great way to do it.
...
show more
Reviewed in the United States on November 25, 2011 by Scott McCalla